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Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol (Campinas) vol.33 no.2 Campinas Apr./June 2013

The scientific journal 'Ciência e Tecnologia de Alimentos'internationalizes its name to Food Science and Technology
Souza, Nilson Evelázio de; Furlong, Eliane Badiale

        · text in English     · English ( pdf )
  
 Original Papers
  
 ·  Comparative analysis of vitamin A and iron content in food according to different food composition tables and nutritional evaluation software programs
Chagas, Cristiane Barbosa; Saunders, Cláudia; Campos, Aline Bull Ferreira; Nogueira, Jamile Lima; Silva, Cristina Lucia da; Alves, Priscila Dutra; Ramalho, Andréa

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Rheology of spreadable goat cheese made with autochthonous lactic cultures differing in their ability to produce exopolysaccharides
Florencia, Frau Silvia

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Sensory quality attributes of lettuce obtained using different harvesting performance systems
Oliveira, Denize Cristine Rodrigues de; Leal, Paulo Ademar Martins; Honório, Sylvio Luís; Soares, Eveline Kássia Braga

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Characterization of pre-gelatinized rice and bean flour
Carvalho, Ana Vânia; Bassinello, Priscila Zaczuk; Rios, Alessandro de Oliveira; Ferreira, Tayse Ferreira; Carvalho, Rosângela Nunes; Koakuzu, Selma Nakamoto

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Assessment of toxic potential of Cerrado fruit seeds using Artemia salina bioassay
Fonseca, Raíza Cavalcante; Souza, Nayane Alves de; Correa, Tâmara Cristina Lima; Garcia, Luane Ferreira; Reis, Luann Guilherme Vieira dos; Rodriguez, Armando Garcia

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of adding unconventional raw materials on the technological properties of rice fresh pasta
Fernandes, Meg da Silva; Sehn, Georgia Ane Raquel; Leoro, Maria Gabriela Vernaza; Chang, Yoon Kil; Steel, Caroline Joy

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Prevalent fatty acids in cashew nuts obtained from conventional and organic cultivation in different stages of processing
Soares, Denise Josino; Vasconcelos, Pedro Hermano Menezes de; Camelo, André Luiz Melo; Longhinotti, Elisane; Sousa, Paulo Henrique Machado de; Figueiredo, Raimundo Wilane de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Enterotoxigenic potential of Staphylococcus aureus isolated from Artisan Minas cheese from the Serra da Canastra - MG, Brazil
Dores, Milene Therezinha das; Dias, Ricardo Souza; Arcuri, Edna Froeder; Nobrega, Juliana Escarião da; Ferreira, Célia Lucia de Luces Fortes

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Quality of 'Delta Valencia' orange grown in semiarid climate and stored under refrigeration after coating with wax
Pereira, Gerlândia da Silva; Machado, Francisca Ligia de Castro; Costa, José Maria Correia da

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effects of the mechanical damage on the water absorption process by corn kernel
Botelho, Fernando Mendes; Corrêa, Paulo Cesar; Martins, Márcio Arêdes; Botelho, Sílvia de Carvalho Campos; Oliveira, Gabriel Henrique Horta de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Inactivation of E. coli and B. subtilis spores in ozonized cassava starch
Amorim, Emanuele Oliveira Cerqueira; Tribst, Alline Artigiani Lima; Augusto, Pedro Esteves Duarte; Cristianini, Marcelo

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Isolation and characterization of bacterial strains with a hydrolytic profile with potential use in bioconversion of agroindustial by-products and waste
Mazzucotelli, Cintia Anabela; Ponce, Alejandra Graciela; Kotlar, Catalina Elena; Moreira, María del Rosario

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Quality of royal jelly produced by Africanized honeybees fed a supplemented diet
Sereia, Maria Josiane; Toledo, Vagner de Alencar Arnaut de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Heat-treatment reduces anti-nutritional phytochemicals and maintains protein quality in genetically improved hulled soybean flour
Carvalho, Ariela Werneck de; Natal, Dorina Isabel Gomes; Silva, Cassiano Oliveira da; Dantas, Maria Inês de Souza; Barros, Everaldo Gonçalves de; Ribeiro, Sônia Machado Rocha; Costa, Neuza Maria Brunoro; Martino, Hércia Stampini Duarte

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Physicochemical and microbiological quality of raspberries (Rubus idaeus) treated with different doses of gamma irradiation
Guimarães, Isabela Costa; Menezes, Evandro Galvão Tavares; Abreu, Priscilla Silva de; Rodrigues, Ariel Costa; Borges, Paulo Rogério Siriano; Batista, Luis Roberto; Cirilo, Marcelo Angelo; Lima, Luiz Carlos de Oliveira

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Proximate and mineral composition of industrialized biscuits
Passos, Maria Eliza Assis dos; Moreira, Carolina Ferraz Figueiredo; Pacheco, Maria Teresa Bertoldo; Takase, Iracema; Lopes, Maria Lucia Mendes; Valente-Mesquita, Vera Lucia

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots
Martos, María Alicia; Zubreski, Emilce Roxana; Combina, Mariana; Garro, Oscar Alfredo; Hours, Roque Alberto

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Evaluation of nutritional compounds in new amaranth and quinoa cultivars
Palombini, Sylvio Vicentin; Claus, Thiago; Maruyama, Swami Arêa; Gohara, Aline Kirie; Souza, Aloisio Henrique Pereira; Souza, Nilson Evelázio de; Visentainer, Jesuí Vergílio; Gomes, Sandra Terezinha Marques; Matsushita, Makoto

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Elaboration of biscuits with oatmeal and fat palm with added L-leucine and calcium for sarcopenia
Bertolin, Telma Elita; Centenaro, Andressa; Giacomelli, Bruna; Reinehr, Christian; Gutkoski, Luiz Carlos

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Phenolic compounds in Merlot wines from two wine regions of Rio Grande do Sul, Brazil
Daudt, Carlos Eugenio; Fogaça, Aline de Oliveira

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Marolo (Annona crassiflora Mart.): a study of value chain and processing
Corrêa, Síntia Carla; Rezende, Marcelo Lacerda; Ferreira, Eric Batista; Azevedo, Luciana

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Brazil nut sorting for aflatoxin prevention: a comparison between automatic and manual shelling methods
Pacheco, Ariane Mendonça; Martins, Maristela

        · abstract in English     · text in English     · English ( pdf )
  
 ·  The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage
Lacerda, Diracy Betânia Cavalcanti Lemos; Soares Júnior, Manoel Soares; Bassinello, Priscila Zaczuk; Caliari, Márcio; Castro, Maiza Vieira Leão

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Physicochemical and microbiological parameters of dried salted pork meat with different sodium chloride levels
Ferreira, Valquíria Cardoso da Silva; Martins, Terezinha Domiciano Dantas; Batista, Eleonore de Souza; Santos, Esmeralda Paranhos dos; Silva, Fábio Anderson Pereira da; Araújo, Íris Braz da Silva; Nascimento, Márcia Cristina Oliveira do

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Soymilk plain beverages: correlation between acceptability and physical and chemical characteristics
Terhaag, Marcela Moreira; Almeida, Mariana Bortholazzi; Benassi, Marta de Toledo

        · abstract in English     · text in English     · English ( pdf )
  

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