| | Sumário
Food Sci. Technol (Campinas) vol.33 no.3 Campinas jul./set. 2013 Impact factor of the journal citation reports (JCR) and QUALIS CAPES in Food Science and Technology
Souza, Nilson Evelázio de; Furlong, Eliane Badiale
| | | |  Artigos Originais | | | | | | · Detection of genetically modified maize events in Brazilian maize-derived food products
Branquinho, Maria Regina; Gomes, Déborah Márcia Vasconcelos; Ferreira, Renata Trotta Barroso; Lawson-Ferreira, Rafael; Cardarelli-Leite, Paola
| | | | | | · Effects of processing on physical properties of extruded snacks with blends of sour cassava starch and flaxseed flour
Mesquita, Camila De Barros; Leonel, Magali; Mischan, Martha Maria
| | | | | | · An artificial neural network model for prediction of quality characteristics of apples during convective dehydration
Scala, Karina Di; Meschino, Gustavo; Vega-gálvez, Antonio; Lemus-mondaca, Roberto; Roura, Sara; Mascheroni, Rodolfo
| | | | | | · Nutritional composition of Annona crassiflora pulp and acceptability of bakery products prepared with its flour
Villela, Paula; Batista, Ângela Giovana; Dessimoni-Pinto, Nísia Andrade Villela
| | | | | | · Effect of thinning on flower and fruit and of edible coatings on postharvest quality of jaboticaba fruit stored at low temperature
Nascimento, Talita Pimenta do; Bettiol Neto, José Emílio; Pereira, Renato Alves; Castro, Inar Alves de; Chagas, Edvan Alves; Lajolo, Franco Maria; Cordenunsi, Beatriz Rosana
| | | | | | · Chemical evaluation and effect of bagging new peach varieties introduced in southern Minas Gerais - Brazil
Lima, Annete de Jesus Boari; Alvarenga, Ângelo Alberico; Malta, Marcelo Ribeiro; Gebert, Deyse; Lima, Elisa Boari de
| | | | | | · Chemical and physical characterization of mume fruit collected from different locations and at different maturity stages in São Paulo State
Quast, Ernesto; Vieira, Isabelli; Nogueira, Alessandro; Schmidt, Flavio Luis
| | | | | | · Acetic acid as an intervention strategy to decontaminate beef carcasses in mexican commercial slaughterhouse
Reyes Carranza, Laura; Rubio Lozano, Maria Salud; Méndez Medina, Ruben Danilo; Rodarte, Maria Del Carmen Wacher; Núñez Espinosa, Jose Fernando; Velázquez Camacho, Bertha Lucila; Macedo, Renata Ernlund Freitas
| | | | | | · Relationship between the price of fish and its quality attributes: a study within a community at the University of São Paulo, Brazil
Maciel, Erika Da Silva; Savay-da-Silva, Luciana Kimie; Vasconcelos, Julia Santos; Sonati, Jaqueline Girnos; Galvão, Juliana Antunes; Lima, Leandro Kanamaru Franco De; Oetterer, Marília
| | | | | | · The effect of chemical treatments on the pH & microbial flora of cassava residues during storage
Souza, Thaísa Anders Carvalho; Soares Júnior, Manoel; Campos, Maria Raquel Hidalgo; Souza, Thaynara Stella Carvalho; Bandeira, Lívia Cunha
| | | | | | · Influence of physical damage and freezing on histamine concentration and microbiological quality of yellowfin tuna during processing
García-Tapia, Gonzalo; Barba-Quintero, Guillermo; Gallegos-Infante, José Alberto; Aguilar, Ramón Pacheco; Ruíz-Cortés, Juan Antonio; Ramírez, José Alberto
| | | | | | · Characterization of spoilage bacteria in pork sausage by PCR-DGGE analysis
Dias, Francesca Silva; Ramos, Cíntia Lacerda; Schwan, Rosane Freitas
| | | | | | · Evaluation of the BAX® system for the detection of Salmonella spp. in naturally contaminated chicken meat
Frausto, Harissa Silvério El Ghoz; Alves, Juliane; Oliveira, Tereza Cristina Rocha Moreira De
| | | | | | · Stigmastadiene and specific extitntion (270 nm) to evaluate the presence of refined oils in virgin olive oil commercialized in Brazil
Aued-Pimentel, Sabria; Silva, Simone Alves Da; Takemoto, Emy; Cano, Cristiane Bonaldi
| | | | | | · Antioxidant capacity of amaranth products: effects of thermal and enzymatic treatments
Pazinatto, Caroline; Malta, Luciana Gomes; Pastore, Gláucia Maria; Maria Netto, Flavia
| | | | | | · Potential of quixaba (Sideroxylon obtusifolium) latex as a milk-clotting agent
Silva, Anna Carolina da; Nascimento, Talita Camila Evaristo da Silva; Silva, Sheylla Araújo da; Herculano, Polyanna Nunes; Moreira, Keila Aparecida
| | | | | | · Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour
Siqueira, Beatriz dos Santos; Soares Júnior, Manoel Soares; Fernandes, Kátia Flávia; Caliari, Márcio; Damiani, Clarissa
| | | | | | · Evaluation of a new mathematical model to describe Clostridium perfringens growth during the cooling of cooked ground beef
Decker, Marcelo; Gomes, Gilmar de Almeida; Galvão, Alessandro Cazonatto; Robazza, Weber da Silva
| | | | | | · Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action
Bezerra, Vilma Sobral; Campos, Julia Furtado; Silva, Roberto Afonso da; Porto, Tatiana Souza; Lima Filho, José Luiz de; Porto, Ana Lúcia Figueiredo
| | | | | | · Evaluation of hygienic-sanitary conditions of hospital nutrition and dietary services from the perspectives of internal and external auditors
Stangarlin, Lize; Hecktheuer, Luisa Helena; Serafim, Ana Lucia; Medeiros, Laissa Benites
| | | | | | · Chemical constituents and technological functional properties of acerola (Malpighia emarginata DC.) waste flour
Marques, Tamara Rezende; Corrêa, Angelita Duarte; Lino, Jéssica Boreli dos Reis; Abreu, Celeste Maria Patto de; Simão, Anderson Assaid
| | | | | | · Incorporation of conjugated linoleic and alpha linolenic fatty acids into Pimedolus maculatus fillets
Zanqui, Ana Beatriz; Maruyama, Swami Arêa; Barilli, Deoclécio José; Ribeiro, Suellen Andressa Oenning; Gomes, Sandra Terezinha Marques; Visentainer, Jesuí Vergílio; Souza, Nilson Evelázio De; Boscolo, Wilson Rogério; Matsushita, Makoto
| | | | | | · Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
Sargi, Sheisa Cyléia; Silva, Beatriz Costa; Santos, Hevelyse Munise Celestino; Montanher, Paula Fernandes; Boeing, Joana Schuelter; Santos Júnior, Oscar Oliveira; Souza, Nilson Evelázio; Visentainer, Jesuí Vergílio
| | | | | | · Sensory and physico-chemical characteristics of desserts prepared with egg products processed by freeze and spray drying
Jesús, Marcelo Nunes de; Zanqui, Ana Beatriz; Valderrama, Patrícia; Tanamati, Augusto; Maruyama, Swami Arêa; Souza, Nilson Evelázio de; Matsushita, Makoto
| | | | | | · Evaluation of the potential use of rebaudioside-A as sweetener for diet jam
Carvalho, Ana Cláudia Guilhen de; Oliveira, Rita Cristina Galli de; Navacchi, Meire Franci Polônio; Costa, Cecília Edna Mareze da; Mantovani, Daniel; Dacôme, Antônio Sérgio; Seixas, Flavio Augusto Vicente; Costa, Sílvio Cláudio da
| | | | | | · Effect of high hydrostatic pressure on antioxidant content of 'Ataulfo' mango during postharvest maturation
Ortega, Viviana Guadalupe; Ramírez, José Alberto; Velázquez, Gonzalo; Tovar, Beatriz; Mata, Miguel; Montalvo, Efigenia
| | | | | | · Quality of deep frying oils and fats used in street-fairs in Goiânia, Brazil
Freire, Poliana Cristina Mendonça; Lobo, Lorrany Cristina Boel; Freitas, Giselle da Silva; Ferreira, Tânia Aparecida Pinto de Castro
| | | | | | · Quality characteristics of Moroccan sweet paprika (Capsicum annuum L.) at different sampling times
Zaki, Naima; Hakmaoui, Abdelmalek; Ouatmane, Aaziz; Fernandez-Trujillo, Juan Pablo
| | | | | | · Ordered probit regression analysis of the effect of brand name on beer acceptance by consumers
Della Lucia, Suzana Maria; Minim, Valéria Paula Rodrigues; Silva, Carlos Henrique Osório; Minim, Luis Antonio; Cipriano, Paula De Aguiar
| | | | | | · Physical and chemical properties of wami tilapia skin gelatin
Alfaro, Alexandre Da Trindade; Fonseca, Gustavo Graciano; Balbinot, Evellin; Machado, Alessandra; Prentice, Carlos
| | | |
|
Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons
pdf