| | Sumário
Food Sci. Technol (Campinas) vol.34 no.1 Campinas jan./mar. 2014  Revisão | | | | | | · Application of fats in some food products
Rios, Raquel Vallerio; Pessanha, Meibel Durigan Ferreira; Almeida, Poliana Fernandes de; Viana, Clara Leonel; Lannes, Suzana Caetano da Silva
| | | | | Research Paper | | | | | | · Phenols, flavonoids and antioxidant activity of aqueous and methanolic extracts of propolis (Apis mellifera L.) from Algarve, South Portugal
Miguel, Maria Graça; Nunes, Susana; Dandlen, Susana Anahi; Cavaco, Ana Maria; Antunes, Maria Dulce
| | | | | | · Evaluation of iron bioavailability in a mixture of cereals, seeds, and grains ("Human Ration")
Enes, Bárbara Nery; Alves, Natália Elizabeth Galdino; Valdés, Samanta Thomas; Silveira, Carlos Mário Martins; Costa, Neuza Maria Brunoro; Ribeiro, Sônia Machado Rocha; Pires, Shaila Turbay; Martino, Hércia Stampini Duarte
| | | | | | · Alterations of palm oil (Elaeis guineensis) in the continuous industrial par frying of breaded chicken snacks
Ferreira, Débora Rezende; Beléia, Adelaide Del Pino; Silva, Rui Sérgio dos Santos Ferreira da
| | | | | | · Development and optimization of a HPLC-RI method for the determination of major sugars in apple juice and evaluation of the effect of the ripening stage
Zielinski, Acácio Antonio Ferreira; Braga, Cíntia Maia; Demiate, Ivo Mottin; Beltrame, Flávio Luís; Nogueira, Alessandro; Wosiacki, Gilvan
| | | | | | · Salted lamb meat blanket of Petrolina-Pernambuco, Brazil: process and quality
Pedrosa, Nely de Almeida; Madruga, Marta Suely; Costa, Roberto Germano; Medeiros, Geovergue Rodrigues; Duarte, Terezinha Fernandes; Voltolini, Tadeu Vinhas; Martins, Silvana Souza
| | | | | | · Frog meat microbiota (Lithobates catesbeianus) used in infant food
Rodrigues, Eliane; Seixas Filho, José Teixeira de; Mello, Silvia Conceição Reis Pereira; Castagna, Airton Antonio; Sousa, Marcos Aurélio de; Silva, Ulisses Pereira
| | | | | | · Proteins of Bacuri almonds: nutritional value and in vivo digestibility
Lima e Silva, Magalli Costa Barbosa; Hiane, Priscila Aiko; Braga Neto, José Antônio; Macedo, Maria Ligia Rodrigues
| | | | | | · Applying life cycle management of colombian cocoa production
Ortiz-R, Oscar Orlando; Villamizar Gallardo, Raquel Amanda; Rangel, Joshua Mauricio
| | | | | | · Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil
Pontis, Jonierison Alves; Costa, Luiz Antonio Mendonça Alves da; Silva, Silvio José Reis da; Flach, Adriana
| | | | | | · Incorporation of conjugated linoleic acid (CLA) and α-linolenic acid (LNA) in pacu fillets
Barilli, Deoclécio José; Santarosa, Mayara; Zanqui, Ana Beatriz; Boscolo, Wilson Rogério; Feiden, Aldi; Furuya, Wilson Massamitu; Gomes, Sandra Terezinha Marques; Visentainer, Jesuí Vergílio; Souza, Nilson Evelázio de; Matsushita, Makoto
| | | | | | · Quality of eggs sold in different commercial establishments and the study of the conditions of storage
Pereira, Anielli Souza; Santos, Taisa Tavares dos; Coelho, Ana Flávia Santos
| | | | | | · Hydration kinetics, physicochemical composition, and textural changes of transgenic corn kernels of flint, semi-flint, and dent varieties
Marques, Barbara Celuppi; Jorge, Luiz Mario de Matos; Jorge, Regina Maria Matos
| | | | | | · Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study
Biondo, Polyana Batoqui França; Boeing, Joana Schuelter; Barizão, Érica Oliveira; Souza, Nilson Evelazio de; Matsushita, Makoto; Oliveira, Claudio Celestino de; Boroski, Marcela; Visentainer, Jesuí Vergílio
| | | | | | · Safety criteria for the acquisition of meat in Brazilian University restaurants
Mesquita, Marizete Oliveira de; Fries, Leadir Lucy Martins; Valente, Thiele
| | | | | | · Heavy metals investigation in bovine tissues in Brazil
Alkmim Filho, Juarez Fabiano; Germano, Amarildo; Dibai, Wagner Lutero Souza; Vargas, Eugênia Azevedo; Melo, Marília Martins
| | | | | | · Drying kinetics of potato pulp waste
Carvalho, Webber Tavares de; Oliveira, Tatianne Ferreira de; Silva, Flávio Alves da; Caliari, Márcio; Soares Júnior, Manoel Soares
| | | | | | · Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage
Fu, Caili; Yan, Fen; Cao, Zeli; Xie, Fanying; Lin, Juan
| | | | | | · Multivariate study and regression analysis of gluten-free granola
Pagamunici, Lilian Maria; Souza, Aloisio Henrique Pereira de; Gohara, Aline Kirie; Silvestre, Alline Aparecida Freitas; Visentainer, Jesuí Vergílio; Souza, Nilson Evelázio de; Gomes, Sandra Terezinha Marques; Matsushita, Makoto
| | | | | | · Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil
Sousa, Eldina Castro; Uchôa-Thomaz, Ana Maria Athayde; Carioca, José Osvaldo Beserra; Morais, Selene Maia de; Lima, Alessandro de; Martins, Clécio Galvão; Alexandrino, Cristiane Duarte; Ferreira, Pablito Augusto Travassos; Rodrigues, Ana Livya Moreira; Rodrigues, Suliane Praciano; Silva, Jurandy do Nascimento; Rodrigues, Larissa Lages
| | | | | | · Effect of different calcium sources on the antioxidant stability of tortilla chips from extruded and nixtamalized blue corn (Zea mays L.) flours
Sánchez-Madrigal, Miguel Ángel; Quintero-Ramos, Armando; Martínez-Bustos, Fernando; Meléndez-Pizarro, Carmen Oralia; Ruiz-Gutiérrez, Martha Graciela
| | | | | | · Thermal inactivation of polyphenoloxidase and peroxidase in Jubileu clingstone peach and yeast isolated from its spoiled puree
Lopes, Andréa Menezes; Toralles, Ricardo Peraça; Rombaldi, César Valmor
| | | | | | · Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile
Schnettler, Berta; Crisóstomo, Gloria; Mora, Marcos; Lobos, Germán; Miranda, Horacio; Grunert, Klaus G.
| | | | | | · Sensory profile and drivers of liking for grape nectar among smoker and nonsmoker consumers
Voorpostel, Cristiane Ramos; Dutra, Mariana Borges de Lima; Bolini, Helena Maria André
| | | | | | · Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence
Freitas, Mírian Luisa Faria; Dutra, Mariana Borges de Lima; Bolini, Helena Maria André
| | | | | | · Quality evaluation of parmesan-type cheese: a chemometric approach
Jaster, Henrique; Campos, Anna Carolina Leonelli Pires de; Auer, Luciellen Bach; Los, Francine Gomes Basso; Salem, Renata Dinnies Santos; Esmerino, Luís Antônio; Nogueira, Alessandro; Demiate, Ivo Mottin
| | | | | | · Effects of micronized sodium chloride on the sensory profile and consumer acceptance of turkey ham with reduced sodium content
Galvão, Maria Teresa Esteves Lopes; Moura, Debora Braga; Barretto, Andrea Carla Silva; Pollonio, Marise Aparecida Rodrigues
| | | | | | · Influence of the addition of lupine protein isolate on the protein and technological characteristics of dough and fresh bread with added Brea Gum
López, Estela Patricia
| | | | | | · Use of Moringa oleífera Lamarck leaf extract as sugarcane juice clarifier: effects on clarifed juice and sugar
Costa, Gustavo Henrique Gravatim; Masson, Igor dos Santos; Freita, Lidyane Aline de; Roviero, Juliana Pelegrini; Mutton, Márcia Justino Rossini
| | | | | | · Crossflow microfiltration of sugarcane juice: effects of processing conditions and juice quality
Rezzadori, Katia; Serpa, Leo; Penha, Frederico Marques; Petrus, Rodrigo Rodrigues; Petrus, José Carlos Cunha
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