SciELO - Scientific Electronic Library Online

 
available issuesvol.34 issue1vol.34 issue3 author indexsubject indexarticles search
Home Pagealphabetic serial listing   RSS

Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol (Campinas) vol.34 no.2 Campinas April/June 2014

 Review
  
 ·  Starter cultures used in probiotic dairy product preparation and popular probiotic dairy drinks
Yerlikaya, Oktay

        · abstract in English     · text in English     · English ( pdf )
  
 Research Paper
  
 ·  The influence of peeling and type of drying on chemical and sensorial analysis of organic coffee
Fernandes, Maria de Fátima Caixeta; Silva, Adriano Bortolotti da; Oliveira, Nelma de Mello Silva; Miranda, José Messias

        · abstract in English     · text in English     · English ( pdf )
  
 ·  A comparative study among methods used for wheat flour analysis and for measurements of gluten properties using the Wheat Gluten Quality Analyser (WGQA)
Ferrari, Maria Cristina; Clerici, Maria Teresa Pedrosa Silva; Chang, Yoon Kil

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of preparation practices and the cowpea cultivar Vigna unguiculata L.Walp on the quality and content of myo-inositol phosphate in akara (fried bean paste)
Rogério, Walison Fabio; Greiner, Ralf; Nunes, Itaciara Larroza; Feitosa, Sabrina; Furtunato, Dalva Maria da Nóbrega; Almeida, Deusdélia Teixeira de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Identification and characterisation of phenolic compounds extracted from Moroccan olive mill wastewater
Leouifoudi, Inass; Zyad, Abdelmajid; Amechrouq, Ali; Oukerrou, Moulay Ali; Mouse, Hassan Ait; Mbarki, Mohamed

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Mineral characterization of native fruits from the southern region of Brazil
Pereira, Marina Couto; Boschetti, Wiliam; Rampazzo, Roger; Celso, Paulo Gustavo; Hertz, Plinho Francisco; Rios, Alessandro de Oliveira; Vizzotto, Márcia; Flores, Simone Hickmann

        · abstract in English     · text in English     · English ( pdf )
  
 ·  The production of Pleurotus sajor-caju in peach palm leaves (Bactris gasipaes) and evaluation of its use to enrich wheat flour
Cogorni, Paula Fernanda Bomfim Oliveira; Schulz, João Guilherme; Alves, Endi Pricila; Gern, Regina Maria Miranda; Furlan, Sandra Aparecida; Wisbeck, Elisabeth

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Prevention of enzymatic browning of yacon flour by the combined use of anti-browning agents and the study of its chemical composition
Rodrigues, Oscar Romero Lopes; Asquieri, Eduardo Ramirez; Orsi, Daniela Castilho

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of an edible crosslinked coating and two types of packaging on antioxidant capacity of castilla blackberries
Sánchez, Leidy Carolina Ayala; Real, Claudia Patricia Valenzuela; Perez, Yanneth Bohórquez

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Preliminary studies on nutritive and organoleptic properties in processed fish fillets obtained from Iran
Aberoumand, Ali

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Use of simulated annealing in standardization and optimization of the acerola wine production
Almeida, Sheyla dos Santos; Alves, Wonder Alexandre Luz; Araújo, Sidnei Alves de; Santana, José Carlos Curvelo; Narain, Narendra; Souza, Roberto Rodrigues de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Resistant starch in cassava products
Pereira, Bruna Letícia Buzati; Leonel, Magali

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Bioactive compounds and acceptance of cookies made with Guava peel flour
Bertagnolli, Silvana Maria Michelin; Silveira, Márcia Liliane Rippel; Fogaça, Aline de Oliveira; Umann, Liziane; Penna, Neidi Garcia

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Modified atmosphere efficiency in the quality maintenance of Eva apples
Fante, Camila Argenta; Boas, Ana Carolina Vilas; Paiva, Vivian Aguiar; Pires, Caroline Roberta Freitas; Lima, Luiz Carlos de Oliveira

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Designing and validating the methodology for the Internet assessment of fish consumption at a university setting
Maciel, Erika da Silva; Vasconcelos, Julia Santos; Silva, Luciana Kimie Savay da; Sonati, Jaqueline Girnos; Galvão, Juliana; Silva, Dirceu da; Oetterer, Marília

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Study of the aging of fermented of yacon (Smallanthus sonchifolius) and sensory profile and acceptance
Brandão, Camila Cheker; Asquieri, Eduardo Ramirez; Attaran, Shireen; Damiani, Clarissa

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Orange fiber as a novel fat replacer in lemon ice cream
Crizel, Tainara de Moraes; Araujo, Rubilene Ramos de; Rios, Alessandro de Oliveira; Rech, Rosane; Flôres, Simone Hickmann

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Antioxidant activities of fractions from longan pericarps
Yang, Xuena; Yan, Fen; Huang, Shangrong; Fu, Caili

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars
Silva, Jovane Santana; Marques, Tamara Rezende; Simão, Anderson Assaid; Corrêa, Angelita Duarte; Pinheiro, Ana Carla Marques; Silva, Renato Leal

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Chemical characterization of the flour of peel and seed from two papaya cultivars
Santos, Cláudia Mendes dos; Abreu, Celeste Maria Patto de; Freire, Juliana Mesquita; Queiroz, Estela de Rezende; Mendonça, Marcelle Mendes

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Convective, vacuum and microwave drying kinetics of mallow leaves and comparison of color and ascorbic acid values of three drying methods
Alibas, Ilknur; Köksal, Nezihe

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Assessment of carotenoids in pumpkins after different home cooking conditions
Carvalho, Lucia Maria Jaeger de; Smiderle, Lara de Azevedo Sarmet Moreira; Carvalho, José Luiz Viana de; Cardoso, Flavio de Souza Neves; Koblitz, Maria Gabriela Bello

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Antioxidant activity and prevention of pork meat lipid oxidation using traditional Mexican condiments (pasilla dry pepper, achiote, and mole sauce)
Alvarez-Parrilla, Emilio; Mercado-Mercado, Gilberto; La Rosa, Laura Alejandra De; Díaz, José Alberto López; Wall-Medrano, Abraham; González-Aguilar, Gustavo Adolfo

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils
Grilo, Evellyn Câmara; Costa, Priscila Nunes; Gurgel, Cristiane Santos Sânzio; Beserra, Andressa Fernanda de Lima; Almeida, Fernanda Niéce de Souza; Dimenstein, Roberto

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effects of genotype and environment on grain yield and quality traits in bread wheat (T. aestivum L.)
Kaya, Yuksel; Akcura, Mevlut

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Mathematical modeling of microwave dried celery leaves and determination of the effective moisture diffusivities and activation energy
Alibas, Ilknur

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Extraction optimization of antioxidant polysaccharides from leaves of Gynura bicolor (Roxb. & Willd.) DC
Yan, Fen; Yang, Xuena; Liu, Chang; Huang, Shangrong; Liao, Lan; Fu, Caili

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Main food sources of carotenoids, according to the purpose and degree of processing, for beneficiaries of the 'Bolsa Família' in Brazil
Sartori, Alan Giovanini de Oliveira; Silva, Marina Vieira da

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Energy evaluation of an evaporative cooling system using water driven ejector
Oliveira, Cíntia Carla Melgaço de; Gutierrez, Mirko Chavez; Silveira Junior, Vivaldo

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Evaluation of biological activities of Physalis peruviana ethanol extracts and expression of Bcl-2 genes in HeLa cells
Çakir, Özgür; Pekmez, Murat; Çepni, Elif; Candar, Bilgin; Fidan, Kerem

        · abstract in English     · text in English     · English ( pdf )
  

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License