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Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol (Campinas) vol.35 no.2 Campinas April/June 2015

 Review
  
 ·  Physicochemical properties, modifications and applications of starches from different botanical sources
Alcázar-Alay, Sylvia Carolina; Meireles, Maria Angela Almeida

        · abstract in English     · text in English     · English ( pdf )
  
 Research Paper
  
 ·  Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions
Cheng, Guo; Liu, Ye; Yue, Tai-Xin; Zhang, Zhen-Wen

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Production of phycobiliproteins by Arthrospira platensis under different lightconditions for application in food products
Rizzo, Roberta Ferreira; Santos, Beatriz do Nascimento Corrêia dos; Castro, Gabriela Fernandes Pepe da Silva de; Passos, Thaís Souza; Nascimento, Manuela de Abreu; Guerra, Hevelyn Dantas; Silva, Carla Guidone da; Dias, Daiana da Silva; Domingues, Josiane Roberto; Lima-Araújo, Kátia Gomes de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Chemical composition and radical scavenging activity of melanin from Auricularia auricula fruiting bodies
Zou, Yu; Zhao, Yue; Hu, Wenzhong

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Antimicrobial activity of amurca (olive oil lees) extract against selected foodborne pathogens
Janakat, Sana; Al-Nabulsi, Anas Abdel Rauof; Allehdan, Sabika; Olaimat, Amin Naser; Holley, Richard Alan

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv.gina) treated with calcium chloride during storage
Kasim, Rezzan; Kasim, Mehmet Ufuk

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Influence of the wheat flour extraction degree in the quality of bread made with high proportions of β-glucan
Kurek, Marcin Andrzej; Wyrwisz, Jarosław; Piwińska, Monika; Wierzbicka, Agnieszka

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Bioactive compounds in different cocoa (Theobroma cacao, L) cultivars during fermentation
Cruz, Jaqueline Fontes Moreau; Leite, Paula Bacelar; Soares, Sergio Eduardo; Bispo, Eliete da Silva; in memoriam

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Sensory descriptors of cocoa beans from cultivated trees of Soconusco, Chiapas, Mexico
Vázquez-Ovando, Alfredo; Chacón-Martínez, Lisbeth; Betancur-Ancona, David; Escalona-Buendía, Héctor; Salvador-Figueroa, Miguel

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Chemical markers and antifungal activity of red propolis from Sergipe, Brazil
Mendonça, Lucyana Santos de; Mendonça, Flávia Manuella Ribeiro de; Araújo, Yzila Liziane Farias Maia de; Araújo, Edilson Divino de; Ramalho, Suyare Araújo; Narain, Narendra; Jain, Sona; Orellana, Sara Cuadros; Padilha, Francine Ferreira; Cardoso, Juliana Cordeiro

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes
Alberio, Giuseppina Rosaria Antonella; Muratore, Giuseppe; Licciardello, Fabio; Giardina, Giovanni; Spagna, Giovanni

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Application of extruded broken bean flour for formulation of gluten-free cake blends
Gomes, Luciana de Oliveira Froes; Santiago, Raquel de Andrade Cardoso; Carvalho, Ana Vania; Carvalho, Rosangela Nunes; Oliveira, Iana Gabriela de; Bassinello, Priscila Zaczuk

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Adsorption capacity of phenolic compounds onto cellulose and xylan
Costa, Telma dos Santos; Rogez, Hervé; Pena, Rosinelson da Silva

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Characterization of a hydrolyzed oil obtained from fish waste for nutraceutical application
Nascimento, Vera Lúcia Viana do; Bermúdez, Victória Maura Silva; Oliveira, André Luis Lima de; Kleinberg, Maurício Nunes; Ribeiro, Rayane de Tasso Moreira; Abreu, Rosa Ferreira Araujo de; Carioca, José Osvaldo Beserra

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Annatto seed residue (Bixa orellana L.): nutritional quality
Valério, Melissa Alessandra; Ramos, Maria Isabel Lima; Braga Neto, José Antônio; Macedo, Maria Lígia Rodrigues

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Physicochemical and antioxidative properties of black, brown and red rice varieties of northern Thailand
Pengkumsri, Noppawat; Chaiyasut, Chaiyavat; Saenjum, Chalermpong; Sirilun, Sasithorn; Peerajan, Sartjin; Suwannalert, Prasit; Sirisattha, Sophon; Sivamaruthi, Bhagavathi Sundaram

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Fish consumption preferences and factors influencing it
Can, Mehmet Ferit; Günlü, Aytekin; Can, Hayriye Yeşim

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Determination of some quality properties of marinated sea bream (Sparus Aurata L., 1758) during cold storage
Kaya, Gülderen Kurt; Baştürk, Özden

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Optimization of the extraction process of polyphenols from cashew apple agro-industrial residues
Andrade, Renata Araújo Milanez de Sena; Maciel, Maria Inês Sucupira; Santos, Andrelina Maria Pinheiro; Melo, Enayde de Almeida

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Physical, chemical and sensory properties of gluten-free kibbeh formulated with millet flour (Pennisetum glaucum (L.) R. Br.)
Brasil, Tcherena Amorim; Capitani, Caroline Dário; Takeuchi, Katiuchia Pereira; Ferreira, Tânia Aparecida Pinto de Castro

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Quality changes during frozen storage of blue shrimp (Litopenaeus stylirostris) with antioxidant, α-tocopherol, under different conditions
Valencia-Perez, Adriana Zulema; Soto-Valdez, Herlinda; Ezquerra-Brauer, Josafat Marina; Márquez-Ríos, Enrique; Torres-Arreola, Wilfrido

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Evaluation of Petrifilm™ system compared with traditional methodology in count of indicators of sanitary-hygienic quality and pathogenic microorganisms in sheep milk
Souza, Loiane Mayra Jacó de; Costa, Anna Carolina; Nero, Luis Augusto; Couto, Emanuel Pereira; Ferreira, Márcia de Aguiar

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Antioxidant activities and lutein content of 11 marigold cultivars (Tagetes spp.) grown in Thailand
Ingkasupart, Pajaree; Manochai, Benya; Song, Woo Tae; Hong, Jeong Hwa

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Huitlacoche yield in some maize varieties in the Mediterranean region of Turkey
Aydoğdu, Mehmet

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Downstream processing of pectinase produced by Aspergillus niger in solid state cultivation and its application to fruit juices clarification
Poletto, Patrícia; Borsói, Caroline; Zeni, Mara; Silveira, Mauricio Moura da

        · abstract in English     · text in English     · English ( pdf )
  

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