SciELO - Scientific Electronic Library Online

 
available issuesvol.35 issue3vol.36 issue1 author indexsubject indexarticles search
Home Pagealphabetic serial listing   RSS

Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol (Campinas) vol.35 no.4 Campinas Oct./Dec. 2015

 Review
  
 ·  Developing novel one-step processes for obtaining food-grade O/W emulsions from pressurized fluid extracts: processes description, state of the art and perspectives
SANTOS, Diego Tresinari; MEIRELES, Maria Angela de Almeida

        · abstract in English     · text in English     · English ( pdf )
  
 Research Paper
  
 ·  Extraction, purification and characterization of inhibitor of trypsin from Chenopodium quinoa seeds
Pesoti, Aline Regiele; Oliveira, Bruno Menezes de; Oliveira, Augusto Cesar de; Pompeu, Dávia Guimarães; Gonçalves, Daniel Bonoto; Marangoni, Sérgio; Silva, José Antonio da; Granjeiro, Paulo Afonso

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of seed maturation stages on physical properties and antioxidant activity in flaxseed ( Linum usitatissimum L.)
HERCHI, Wahid; BAHASHWAN, Saleh; TRABELSI, Hajer; SEBEI, Khaled; BOUKHCHINA, Sadok

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Characterization of biomasses from the north and northeast regions of Brazil for processes in biorefineries
RAMBO, Magale Karine Diel; ALEXANDRE, Gerso Pereira; RAMBO, Michele Cristiane Diel; ALVES, Aparecido Roberto; GARCIA, Wokimar T.; BARUQUE, Edmond

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Processing of chopped mussel meat in retort pouch
TRIBUZI, Giustino; ARAGÃO, Gláucia Maria Falcão de; LAURINDO, João Borges

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Automated static image analysis as a novel tool in describing the physical properties of dietary fiber
KUREK, Marcin Andrzej; PIWIŃSKA, Monika; WYRWISZ, Jarosław; WIERZBICKA, Agnieszka

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Optimization and functionality of millet supplemented pasta
Gull, Amir; Prasad, Kamlesh; Kumar, Pradyuman

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids
Peiretti, Pier Giorgio; Gai, Francesco; Brugiapaglia, Alberto; Mussa, Pier Paolo; Meineri, Giorgia

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Sensory acceptability and fatty acid profile of fish crackers made from Carassius gibelio
İZCİ, Levent; BİLGİN, Şengül

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Study on creation of an indocalamus leaf flavor
ZHU, Guangyong; XIAO, Zuobing

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Post-harvest conservation of camu–camu fruits (Myrciaria dubia (Kunth) Mc Vaugh) using different temperatures and packages
GRIGIO, Maria Luiza; DURIGAN, Maria Fernanda Berlingieri; CHAGAS, Edvan Alves; CHAGAS, Pollyana Cardoso; NASCIMENTO, Cassia Rejane do; ALMEIDA, Maxwell Souza

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China
ZOU, Yu; MA, Kun; TIAN, Mixia

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Antifungal and antimycotoxigenic activity of essential oils from Eucalyptus globulus, Thymus capitatus and Schinus molle
LÓPEZ-MENESES, Ana Karenth; PLASCENCIA-JATOMEA, Maribel; LIZARDI-MENDOZA, Jaime; ROSAS-BURGOS, Ema Carina; LUQUE-ALCARAZ, Ana Guadalupe; CORTEZ-ROCHA, Mario Onofre

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Prevalence of Listeria monocytogenes in poultry meat
ELMALI, Mehmet; CAN, Hayriye Yeşim; YAMAN, Hilmi

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Optimization of the HS-SPME-GC/MS technique for determining volatile compounds in red wines made from Isabel grapes (Vitis labrusca)
ARCANJO, Narciza Maria de Oliveira; BEZERRA, Taliana Kênia Alvez; SILVA, Flávio Luís Honorato da; MADRUGA, Marta Suely

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Extruded snacks with the addition of different fish meals
GOES, Elenice Souza dos Reis; SOUZA, Maria Luiza Rodrigues de; CAMPELO, Daniel Abreu Vasconcelos; YOSHIDA, Grazyella Massako; XAVIER, Tadeu Orlandi; MOURA, Lorena Batista de; MONTEIRO, Antonio Roberto Giriboni

        · abstract in English     · text in English     · English ( pdf )
  
 ·  The effect of relative humidity on tensile strength and water vapor permeability in chitosan, fish gelatin and transglutaminase edible films
ALVARADO, Sofia; SANDOVAL, Glória; PALOS, Isidro; TELLEZ, Simón; AGUIRRE-LOREDO, Yaneli; VELAZQUEZ, Gonzalo

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Purification, partial characterization and antimicrobial activity of Lectin from Chenopodium Quinoa seeds
POMPEU, Dávia Guimarães; MATTIOLI, Marcelo Augusto; RIBEIRO, Rosy Iara Maciel de Azambuja; GONÇALVES, Daniel Bonoto; MAGALHÃES, Juliana Teixeira de; MARANGONI, Sérgio; SILVA, José Antônio da; GRANJEIRO, Paulo Afonso

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Enhanced extraction of phenolic compounds from coffee industry’s residues through solid state fermentation by Penicillium purpurogenum
PALOMINO García, Lady Rossana; BIASETTO, Carolina Rabal; ARAUJO, Angela Regina; BIANCHI, Vanildo Luiz Del

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Restoration of sensory dysfunction following peripheral nerve injury by the polysaccharide from culinary and medicinal mushroom, Hericium erinaceus (Bull.: Fr.) Pers. through its neuroregenerative action
WONG, Kah-Hui; KANAGASABAPATHY, Gowri; BAKAR, Robiah; PHAN, Chia-Wei; SABARATNAM, Vikineswary

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Antimutagenic, antiproliferative, and antioxidant effect of extracts obtained from octopus (Paraoctopus limaculatus)
CRUZ-RAMÍREZ, Susana-Gabriela; LÓPEZ-SAIZ, Carmen-María; ROSAS-BURGOS, Ema-Carina; CINCO-MOROYOQUI, Francisco-Javier; VELÁZQUEZ, Carlos; HERNÁNDEZ, Javier; BURGOS-HERNÁNDEZ, Armando

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Exogenous abscisic acid inhibits the water-loss of postharvest romaine lettuce during storage by inducing stomatal closure
LIU, Shuchun; YANG, Ming; ZHAO, Huijie; LI, Hua; SUO, Biao; WANG, Yuexia

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of chitosan-carvacrol edible coatings on the quality and shelf life of tilapia (Oreochromis niloticus) fillets stored in ice
CHAPARRO-HERNÁNDEZ, Saraí; RUÍZ-CRUZ, Saúl; MÁRQUEZ-RÍOS, Enrique; OCAÑO-HIGUERA, Víctor Manuel; VALENZUELA-LÓPEZ, Carla Cecilia; ORNELAS-PAZ, José de Jesús; DEL-TORO-SÁNCHEZ, Carmen Lizette

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages
KASIM, Mehmet Ufuk; KASIM, Rezzan

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effects of whole-wheat flour and bordeaux grape pomace (Vitis labrusca L.) on the sensory, physicochemical and functional properties of cookies
KARNOPP, Ariadne Roberto; FIGUEROA, Amanda Miléo; LOS, Paulo Ricardo; TELES, Jéssica Cristine; SIMÕES, Deise Rosana Silva; BARANA, Ana Cláudia; KUBIAKI, Fernanda Taborda; OLIVEIRA, João Guilherme Baggio de; GRANATO, Daniel

        · abstract in English     · text in English     · English ( pdf )
  

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License