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Food Science and Technology (Campinas)
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol (Campinas) vol.36 no.3 Campinas July/Sept. 2016

 Review
  
 ·  Applications of electronic noses in meat analysis
GÓRSKA-HORCZYCZAK, Elżbieta; GUZEK, Dominika; MOLĘDA, Zuzanna; WOJTASIK-KALINOWSKA, Iwona; BRODOWSKA, Marta; WIERZBICKA, Agnieszka

        · abstract in English     · text in English     · English ( pdf epdf )
  
 Research Paper
  
 ·  Effect of different ripening stages on bioactive compounds and antioxidant capacity of wild Rosa laevigata Michx
XIE, Guofang; WANG, Jiajia; XU, Xiaoyan; WANG, Rui; ZHOU, Xiaoli; LIU, Zhigang

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Influence of calcium acetate on rye bread volume
FUCKERER, Katharina; TREUDE, Julia; HENSEL, Oliver; SCHMITT, Joachim Johannes

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Sensory perception of the fermented goat milk: potential application of the DSC method
BESSA, Martha Eunice de; RODARTE, Miriam Pereira; OTÊNIO, Marcelo Henrique; STRINGHETA, Paulo Cesar; OLIVEIRA, Juliana Mauricio de; BARBOSA, Jucélia Silva; PINTO, Miriam Aparecida de Oliveira

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Physicochemical composition, color and sensory acceptance of low-fat cupuaçu and açaí nectar: characterization and changes during storage
FERNANDES, Eneide Taumaturgo Macambira Braga; MACIEL, Vlayrton Tomé; SOUZA, Maria Luzenira de; FURTADO, Cydia de Menezes; WADT, Lucia Helena de Oliveira; CUNHA, Clarissa Reschke da

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana)
SILVA, Edson Pablo da; SIQUEIRA, Heloisa Helena; DAMIANI, Clarissa; VILAS BOAS, Eduardo Valério de Barros

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Bioactive fractions from cantabrian anchovy (Engraulis encrarischolus) viscera
BURGOS-HERNÁNDEZ, Armando; ROSAS-BURGOS, Ema-Carina; MARTÍNEZ, Marina; NUNCIO-JAUREGUI, Paloma-Nallely; MARHUENDA, Frutos; KAČÁNIOVÁ, Miroslava; PETROVÁ, Jana; CARBONELL-BARRACHINA, Angel-Antonio

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Personal characteristics of coffee consumers and non-consumers, reasons and preferences for foods eaten with coffee among adults from the Federal District, Brazil
SOUSA, Alessandra Gaspar; MACHADO, Liliane Maria Messias; SILVA, Eduardo Freitas da; COSTA, Teresa Helena Macedo da

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Identification of volatile compounds in cultivars barker, collinson, fortuna and geada of avocado (Persea americana, Mill.) fruit
GALVAO, Mercia de Sousa; NUNES, Maria Lúcia; CONSTANT, Patricia Beltrão Lessa; NARAIN, Narendra

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Consumers’ attitude and opinion towards different types of fresh cheese: an exploratory study
BARROS, Cássia Pereira de; ROSENTHAL, Amauri; WALTER, Eduardo Henrique Miranda; DELIZA, Rosires

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Electrolytic treatment and biosurfactants applied to the conservation of Eugenia uniflora fruit
DILARRI, Guilherme; SILVA, Vinicius Luiz da; PECORA, Hengli Barbosa; MONTAGNOLLI, Renato Nallin; CORSO, Carlos Renato; BIDOIA, Ederio Dino

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Good hygiene practices in hospital nutrition services: the view of internal and external auditors
STANGARLIN-FIORI, Lize; MEDEIROS, Laissa Benites; SERAFIM, Ana Lúcia; BERTIN, Renata Labronici; MEDEIROS, Caroline Opolski; HECKTHEUER, Luisa Helena

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Osmotic dehydration of yellow melon using red grape juice concentrate
CHAMBI, Hulda Noemi Mamani; LIMA, Wiliene Camila Valadares; SCHMIDT, Flávio Luís

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Effectiveness of convective drying to conserve indigenous yeasts with high volatile profile isolated from algerian fermented raw bovine milk (Rayeb)
HAMOUDI-BELARBI, Latifa; NOURI, L’Hadi; BELKACEMI, Khaled

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Effects of carbon monoxide treatment before vacuum packaging on the physical parameters and consumer evaluations of raw beef
SAKOWSKA, Anna; GUZEK, Dominika; WIERZBICKA, Agnieszka

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Immunomodulatory effects of supercritical fluid CO2 extracts from freeze-dried powder of Tenebrio molitor larvae (yellow mealworm)
TANG, QingFeng; DAI, Yin

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Computer vision system approach in colour measurements of foods: Part II. validation of methodology with real foods
TARLAK, Fatih; OZDEMİR, Murat; MELİKOGLU, Mehmet

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Essential minerals and inorganic contaminants (barium, cadmium, lithium, lead and vanadium) in dried bee pollen produced in Rio Grande do Sul State, Brazil
SATTLER, José Augusto Gasparotto; DE-MELO, Adriane Alexandre Machado; NASCIMENTO, Kelly Souza do; MELO, Illana Louise Pereira de; MANCINI-FILHO, Jorge; SATTLER, Aroni; ALMEIDA-MURADIAN, Ligia Bicudo de

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Assessment of volatile organic compounds from banana Terra subjected to different alcoholic fermentation processes
CAPOBIANGO, Michely; DINIZ, Isabela Maia; ANDRE, Leiliane Coelho; OLIVEIRA, Evelyn de Souza; CARDEAL, Zenilda de Lourdes

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Extraction optimization of polyphenols, antioxidant and xanthine oxidase inhibitory activities from Prunus salicina Lindl.
LI, Yibin; LAI, Pufu; CHEN, Junchen; SHEN, Hengsheng; TANG, Baosha; WU, Li; WENG, Minjie

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Presence of central nervous system tissues as bovine spongiform encephalopathy specified risk material in Turkish raw meat ball (cig kofte)
DİNÇOĞLU, Ahmet Hulusi

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Homogenate extraction of crude polysaccharides from Lentinus edodes and evaluation of the antioxidant activity
KE, Leqin; CHEN, Haiyan

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Fruit salad as a new vehicle for probiotic bacteria
MARTINS, Eliane Maurício Furtado; RAMOS, Afonso Mota; MARTINS, Maurilio Lopes; LEITE JÚNIOR, Bruno Ricardo de Castro

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices
AKSU, Filiz; URAN, Harun; DÜLGER ALTINER, Dilek; SANDIKÇI ALTUNATMAZ, Sema

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Physico-chemical, sensory and nutritional characteristics of cereal bars with addition of acacia gum, inulin and sorbitol
SREBERNICH, Silvana Mariana; GONÇALVES, Gisele Mara Silva; ORMENESE, Rita de Cássia Salvucci Celeste; RUFFI, Cristiane Rodrigues Gomes

        · abstract in English     · text in English     · English ( pdf epdf )
  

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