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Food Science and Technology (Campinas)
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol (Campinas) vol.36 no.4 Campinas Oct./Dec. 2016

 Review
  
 ·  Cheese yield in Brazil: state of the art
SALES, Danielle Cavalcanti; RANGEL, Adriano Henrique do Nascimento; URBANO, Stela Antas; BORGES, Kátia Cristina; ANDRADE NETO, Júlio César de; CHAGAS, Bruna Maria Emerenciano

        · abstract in English     · text in English     · English ( pdf epdf )
  
 Research Paper
  
 ·  Physicochemical and functional characteristics of residual pulp of potato
CARVALHO, Webber Tavares de; SOARES JÚNIOR, Manoel Soares; CALIARI, Márcio; SILVA, Flávio Alves da; RIBEIRO, Keyla de Oliveira

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Thermal inactivation studies on toxic seeds from fruits of the Brazilian Central Plain
BATISTA, Karla de Aleluia; REIS, Luann Guilherme Vieira dos; GARCIA, Luane Ferreira; FERNANDES, Kátia Flavia; RODRIGUEZ, Armando Garcia

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  The impact of convective drying on the color, phenolic content and antioxidant capacity of noni (Morinda citrifolia L.)
MIRELES-ARRIAGA, Ana Isabel; RUIZ-LÓPEZ, Irving Israel; HERNÁNDEZ-GARCÍA, Pedro Abel; ESPINOSA-AYALA, Enrique; LÓPEZ-MARTÍNEZ, Leticia Xóchitl; MÁRQUEZ-MOLINA, Ofelia

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Phenolic extracts of coconut oil cake: a potential alternative for synthetic antioxidants
SENEVIRATNE, Kapila Nalawatta; PRASADANI, Withanage Chaturi; JAYAWARDENA, Bimali

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Performance of Pleurotus ostreatus mushroom grown on maize stalk residues supplemented with various levels of maize flour and wheat bran
MKHIZE, Senzosenkosi Surprise; CLOETE, Jacques; BASSON, Albertus Kotze; ZHARARE, Godfrey Elijah

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Intervention strategies for the reduction of microbiological contamination on the hands of food handlers
JESUS, Naína Lopes de; SERAFIM, Ana Lúcia; MEDEIROS, Laissa Benites; PEIXOTO, Caroline dos Santos; STANGARLIN-FIORI, Lize

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Evaluation of the microbiological quality of ricotta cheese commercialized in Santa Catarina, Brazil
GUATEMIM, Edailson Luís Xavier; SILVEIRA, Sheila Mello da; MILLEZI, Alessandra Farias; FERENZ, Mariane; COSTA, Karine Dalla; ROSSI, Paula; BAMPI, Gabriel Bonetto

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Use of whey powder and skim milk powder for the production of fermented cream
AKAL, Ceren; YETİŞEMİYEN, Atila

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Development of an autochthonous starter culture for spreadable goat cheese
FRAU, Florencia; NUÑEZ, Martha; GEREZ, Luciana; PECE, Nora; FONT, Graciela

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Optimization study of fructans extraction from Agave tequilana Weber azul variety
SALAZAR-LEYVA, Jesús Aarón; OSUNA-RUIZ, Idalia; RODRÍGUEZ-TIRADO, Víctor Alfonso; ZAZUETA-PATRÓN, Iris Eréndira; BRITO-ROJAS, Héctor Daniel

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Drying kinetics of barley grains and effects on the germination index
SOARES, Maiara Aparecida Bomfim; JORGE, Luiz Mario de Matos; MONTANUCI, Flávia Daiana

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Nutritional, phytochemical and antioxidant evaluation and FT-IR analysis of freeze dried extracts of Ecballium elaterium fruit juice from three localities
FELHI, Samir; HAJLAOUI, Hafedh; NCIR, Marwa; BAKARI, Sana; KTARI, Naourez; SAOUDI, Mongi; GHARSALLAH, Néji; KADRI, Adel

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil
SOUSA, Luciane Santos; ROCHA, Fátima de Souza; SILVEIRA, Paulo Túlio de Souza; BISPO, Eliete da Silva; SOARES, Sérgio Eduardo

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles
LIMA, Juliana Gobbi de; BRITO-OLIVEIRA, Thais Carvalho; PINHO, Samantha Cristina de

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Physical-chemical and antimicrobial properties of Egg White Protein Powder films incorporated with orange essential oil on Kashar Cheese
KAVAS, Nazan; KAVAS, Gökhan

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Correlating physical and sensory texture measurements of hearts of palm in conserve
ORMENESE, Rita de Cássia Salvucci Celeste; BERBARI, Shirley Aparecida Garcia; REIS, Michele Gomes dos

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology
LI, Hui-Zhen; ZHANG, Zhi-Jun; XUE, Jiao; CUI, Li-Xia; HOU, Tian-yu; LI, Xiao-Jun; CHEN, Tie

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Evaluation of different software tools for deconvolving differential scanning calorimetry thermograms of salted beef
BAMPI, Marlene; SERENO, Alberto Mariano; SCHMIDT, Franciny Campos; LAURINDO, João Borges

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Identifying yeast isolated from spoiled peach puree and assessment of its batch culture for invertase production
FERREIRA, Marcela Vega; AVILA, Tariani Lemos de; KUHN, Claudio Rafael; TORALLES, Ricardo Peraça; ROMBALDI, César Valmor

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Production of hydrolysate from processed Nile tilapia (Oreochromis niloticus) residues and assessment of its antioxidant activity
BERNARDI, Daniela Miotto; PARIS, Leandro Daniel de; DIETERICH, Fabiana; SILVA, Fernanda Guimarães Dummond e; BOSCOLO, Wilson Rogério; SARY, Cezar; SIGNOR, Altevir; BERTOL, Teresinha Marisa; SGARBIERI, Valdemiro Carlos

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Evaluation of mineral content and heavy metals of dromedary camel milk in Iran
MOSTAFIDI, Mahdieh; MOSLEHISHAD, Maryam; PIRAVIVANAK, Zahra; POURETEDAL, Zohreh

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Assessment of differences between products obtained in conventional and vacuum spray dryer
RAMOS, Fernanda de Melo; OLIVEIRA, Cíntia Carla Melgaço de; SOARES, Ana Silvia Prata; SILVEIRA JUNIOR, Vivaldo

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Prevalence and identification by multiplex polymerase chain reaction patterns of Cronobacter spp. isolated from plant-based foods
AKSU, Filiz; SANDIKÇI ALTUNATMAZ, Sema; ISSA, Ghassan; ÖZMEN TOGAY, Sine; AKSU, Harun

        · abstract in English     · text in English     · English ( pdf epdf )
  
 ·  Influence of shooting period and extraction conditions on bioactive compounds in Turkish green tea
BALCI, Ferhan; ÖZDEMIR, Feramuz

        · abstract in English     · text in English     · English ( pdf epdf )
  

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