| | 5o. Simpósio de Segurança Alimentar: Alimentação e Saúde
Table of contents
Food Sci. Technol (Campinas) vol.36 supl.1 Campinas July 2016  Review | | | | | | · 5th Food Safety and Security Symposium: food and health
NITZKE, Julio Alberto; CLADERA, Florencia; THYS, Roberta; DA CRUZ, Fabiana Thomé; MARTINELLI, Sônia
| | | | | Research Paper | | | | | | · Inactivation of Staphylococcus aureus in raw salmon with supercritical CO2 using experimental design
CUPPINI, Mônica; ZENI, Jamile; BARBOSA, Juliana; FRANCESCHI, Elton; TONIAZZO, Geciane; CANSIAN, Rogério Luis
| | | | | | · Food production in solidarity economy: an issue that goes beyond laws
WESCHENFELDER, Simone; OLIVEIRA, Bruna de; BAGATINI, Luiza Barth; SAUERESSIG, Micheli; WILHELM, Cecília Colling; VIANA, André Luciano
| | | | | | · Sensory response and physical characteristics of gluten-free and gum-free bread with chia flour
HUERTA, Katira da Mota; ALVES, Jamila dos Santos; SILVA, Ariádni Franco Coelho da; KUBOTA, Ernesto Hashime; ROSA, Claudia Severo da
| | | | | | · Food access and consumption in a rural settlement in Castanhal, PA, Brazil
PORTAL, Riziane Duarte; LIMA, Suely Cristina Gomes de; JOELE, Maria Regina S. Peixoto
| | | | | | · Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates
EVANGELHO, Jarine Amaral do; BERRIOS, Jose de J.; PINTO, Vânia Zanella; ANTUNES, Mariana Dias; VANIER, Nathan Levien; ZAVAREZE, Elessandra da Rosa
| | | | | | · Microbiological quality of meals served in nursing homes in the city of Ponta Grossa, Paraná
ALMEIDA, Luciana de; ALMEIDA, Denise Milleo de; PIETROWSKI, Giovana de Arruda Moura
| | | | | | · Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films
CAMPO, Camila de; COSTA, Tania Maria Haas; RIOS, Alessandro de Oliveira; FLÔRES, Simone Hickmann
| | | | | | · Preparation and microbiological analysis of Tuscan sausage with added propolis extract
VIERA, Vanessa Bordin; PIOVESAN, Natiéli; MORO, Karine Ines Bolson; RODRIGUES, Angela Souza; SCAPIN, Gabrielle; ROSA, Claudia Severo da; KUBOTA, Ernesto Hashime
| | | | | | · Evaluation of the antimicrobial activity of pecan nut [Carya illinoinensis (Wangenh) C. Koch] shell aqueous extract on minimally processed lettuce leaves
CAXAMBÚ, Sabrina; BIONDO, Elaine; KOLCHINSKI, Eliane Maria; PADILHA, Rosiele Lappe; BRANDELLI, Adriano; SANT’ANNA, Voltaire
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