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Food Science and Technology (Campinas)
Print version ISSN 0101-2061
On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol (Campinas) Campinas  ahead of print

Management of freezing rate and trehalose concentration to improve frozen dough properties and bread quality
GERARDO-RODRÍGUEZ, Jesús E.; RAMÍREZ-WONG, Benjamín; LEDESMA-OSUNA, Ana I.; MEDINA-RODRÍGUEZ, Concepción L.; ORTEGA-RAMÍREZ, Refugio; SILVAS-GARCÍA, María I.

        · abstract in English     · text in English     · English ( pdf )
 
Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development
SILVA, Edson Pablo da; ABREU, Wilson Cesar de; GONÇALVES, Otávio Alteff; DAMIANI, Clarissa; VILAS BOAS, Eduardo Valério de Barros

        · abstract in English     · text in English     · English ( pdf )
 
Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis
SOUTO, Luciana Reis Fontinelle; CALIARI, Márcio; SOARES JÚNIOR, Manoel Soares; FIORDA, Fernanda Assumpção; GARCIA, Marina Costa

        · abstract in English     · text in English     · English ( pdf )
 
Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals
VIANA, Daniela Soares; CARVALHO, Lucia Maria Jaeger de; MOURA, Mirian Ribeiro Leite; PEIXOTO, Jacqueline Carvalho; CARVALHO, José Luiz Viana de

        · abstract in English     · text in English     · English ( pdf )
 
Histamine production by Enterobacter aerogenes in chub mackerel (Scomber japonicus) at various storage temperatures
ZOU, Yu; HOU, Xiyan

        · abstract in English     · text in English     · English ( pdf )
 
Occurrence of non-O157 Shiga toxin-encoding Escherichia coli in artisanal mozzarella cheese in Brazil: risk factor associated with food workers
CARDOSO, Patricia; MARIN, José Moacir

        · abstract in English     · text in English     · English ( pdf )
 
The effect of the replacement of fat with carbohydrate-based fat replacers on the dough properties and quality of the baked pogaca: a traditional high-fat bakery product
SERIN, Seher; SAYAR, Sedat

        · abstract in English     · text in English     · English ( pdf )
 
Processing potential of jellies from subtropical loquat cultivars
CURI, Paula Nogueira; NOGUEIRA, Paulyene Vieira; ALMEIDA, Aline Botelho de; CARVALHO, Cynara dos Santos; PIO, Rafael; PASQUAL, Moacir; SOUZA, Vanessa Rios de

        · abstract in English     · text in English     · English ( pdf )
 
A comparative study on antioxidant activity of different parts of lotus (Nelumbo nuficera Gaertn) rhizome
YANG, Dongmei; ZHANG, Qian; REN, Guoping; YING, Tiejin

        · abstract in English     · text in English     · English ( pdf )
 
Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil
PRIORI, Daniela; VALDUGA, Eduardo; VILLELA, Juliana Castelo Branco; MISTURA, Claudete Clarice; VIZZOTTO, Márcia; VALGAS, Ricardo Alexandre; BARBIERI, Rosa Lía

        · abstract in English     · text in English     · English ( pdf )
 
Effect of different periods of pre-slaughter stress on the quality of the Nile tilapia meat
CASTRO, Pedro Luiz de; LEWANDOWSKI, Vanessa; SOUZA, Maria Luiza Rodrigues de; CORADINI, Melina Franco; ALEXANDRE, Alciony Andréia da Cunha; SARY, César; RIBEIRO, Ricardo Pereira

        · abstract in English     · text in English     · English ( pdf )
 
Retrogradation of heat-gelatinized rice grain in sealed packaging: investigation of moisture relocation
JUNG, Kyung-jin; LEE, Hyunah; LEE, Sang Hyun; KIM, Jae Cherl

        · abstract in English     · text in English     · English ( pdf )
 
Physicochemical characterization and label comparison among diet yogurts sold in the city of Limoeiro do Norte – CE
PASSOS, Antonia Ariana Camelo; SILVA, Ana Josymara Lira; LOPES, Silmara Azevedo; BRAGA, Renata Chastinet; CAVALCANTE, Antonio Belfort Dantas; PEREIRA, Júlio Otávio Portela

        · abstract in English     · text in English     · English ( pdf )
 
Modelling the effect of temperature on the water sorption isotherms of chitosan films
AGUIRRE-LOREDO, Rocio Yaneli; RODRIGUEZ-HERNANDEZ, Adriana Inés; VELAZQUEZ, Gonzalo

        · abstract in English     · text in English     · English ( pdf )
 
Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods
İZLİ, Gökçen

        · abstract in English     · text in English     · English ( pdf )
 
A study of fortification of lemonade with herbal extracts
TAMER, Canan Ece; YEKELER, Fatma Zehra; ÇOPUR, Ömer Utku; İNCEDAYI, Bige; SUNA, Senem

        · abstract in English     · text in English     · English ( pdf )
 
Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis
KIVRAK, Şeyda; KIVRAK, İbrahim; KARABABA, Erşan

        · abstract in English     · text in English     · English ( pdf )
 
Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice
PENGKUMSRI, Noppawat; SIVAMARUTHI, Bhagavathi Sundaram; SIRILUN, Sasithorn; PEERAJAN, Sartjin; KESIKA, Periyanaina; CHAIYASUT, Khontaros; CHAIYASUT, Chaiyavat

        · abstract in English     · text in English     · English ( pdf )
 
Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures
CHECMAREV, Gerardo; CASALES, María Rosa; YEANNES, María Isabel

        · abstract in English     · text in English     · English ( pdf )
 
Effect of black cumin oil (Nigella sativa L.) on fresh fish (Barbus grypus) fillets during storage at 2 ± 1 °C
OZPOLAT, Emine; DUMAN, Muhsine

        · abstract in English     · text in English     · English ( pdf )
 
Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
DURAN, Nádia Marion; MACIEL, Erika da Silva; GALVÃO, Juliana Antunes; SAVAY-DA-SILVA, Luciana Kimie; SONATI, Jaqueline Girnos; OETTERER, Marília

        · abstract in English     · text in English     · English ( pdf )
 
Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples
ELMALI, Mehmet; CAN, Hayriye Yeşim

        · abstract in English     · text in English     · English ( pdf )
 
HS-SPME optimization and extraction of volatile compounds from soursop (Annona muricata L.) pulp with emphasis on their characteristic impact compounds
SANTANA, Karen Leticia de; GALVÃO, Mercia de Sousa; JESUS, Monica Silva de; NOGUEIRA, Juliete Pedreira; NARAIN, Narendra

        · abstract in English     · text in English     · English ( pdf )
 
Theory of planned behavior applied to fish consumption in modern Metropolitan Lima
HIGUCHI, Angie; DÁVALOS, Jorge; HERNANI-MERINO, Martín

        · abstract in English     · text in English     · English ( pdf )
 
Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats
OZCAN SINIR, Gulsah; SUNA, Senem; INAN, Sevda; BAGDAS, Deniz; TAMER, Canan Ece; COPUR, Omer Utku; SIGIRLI, Deniz; SARANDOL, Emre; SONMEZ, Gursel; ERCAN, Ilker; EVRENSEL, Turkkan; TARIM, Omer Faruk; EREN, Erdal; UYLASER, Vildan; INCEDAYI, Bige

        · abstract in English     · text in English     · English ( pdf )
 
Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci
CHAIYASUT, Chaiyavat; PATTANANANDECHA, Thanawat; SIRILUN, Sasithorn; SUWANNALERT, Prasit; PEERAJAN, Sartjin; SIVAMARUTHI, Bhagavathi Sundaram

        · abstract in English     · text in English     · English ( pdf )
 
Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk
PAZ, Noelia Fernanda; GONÇALVEZ DE OLIVEIRA, Enzo; VILLALVA, Fernando Josué; ARMADA, Margarita; RAMÓN, Adriana Noemí

        · abstract in English     · text in English     · English ( pdf )
 
Elaboration and acceptability of restructured hams added with jabuticaba skin
ALVES, Ana Paula de Carvalho; MARQUES, Tamara Rezende; CARVALHO, Thaís Cristina Lima de; PINHEIRO, Ana Carla Marques; RAMOS, Eduardo Mendes; CORRÊA, Angelita Duarte

        · abstract in English     · text in English     · English ( pdf )
 
Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages
NAGY, Melinda; SEMENIUC, Cristina Anamaria; SOCACI, Sonia Ancuţa; POP, Carmen Rodica; ROTAR, Ancuţa Mihaela; SĂLĂGEAN, Claudiu Dan; TOFANĂ, Maria

        · abstract in English     · text in English     · English ( pdf )
 
Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode
BAKARI, Sana; DAOUD, Amal; FELHI, Samir; SMAOUI, Slim; GHARSALLAH, Néji; KADRI, Adel

        · abstract in English     · text in English     · English ( pdf )
 
Deoxynivalenol in wheat and wheat products from a harvest affected by fusarium head blight
MACHADO, Lidiane Viera; MALLMANN, Carlos Augusto; MALLMANN, Adriano Olnei; COELHO, Raquel Durand; COPETTI, Marina Venturini

        · abstract in English     · text in English     · English ( pdf )
 
Effects of warming yang and invigorating qi prescription on renin-angiotensin-aldosterone system in rats with heart failure after myocardial infarction
HAN, Lihua; WANG, Zhentao; WU, Hong; CHAI, Songbo; XING, Guohui; WANG, Hongxing; YUAN, Bin; LI, Zhiwei

        · abstract in English     · text in English     · English ( pdf )
 
Effects of Dendrobium officinale polysaccharide on adipogenic differentiation of rat bone marrow mesenchymal stem cells
ZHAO, Yinjuan; XU, Lujia; HUA, Yunfen

        · abstract in English     · text in English     · English ( pdf )
 
Rheological, pasting, thermal and retrogradation properties of octenyl succinic anhydride modified potato starch
WON, Chuin; JIN, Yong Ik; CHANG, Dong-Chil; KIM, Misook; LEE, Youngseung; GANESAN, Palanivel; LEE, Yun-Kyung; CHANG, Yoon Hyuk

        · abstract in English     · text in English     · English ( pdf )
 
Occurrence of toxigenic Aspergillus flavus in commercial Bulgur wheat
FARIA, Carla Bertechini; SANTOS, Fabiane Cristina dos; CASTRO, Fausto Fernandes de; SUTIL, Ariadne Ricieli; SERGIO, Luciana Marciano; SILVA, Milena Veronezi; MACHINSKI JUNIOR, Miguel; BARBOSA-TESSMANN, Ione Parra

        · abstract in English     · text in English     · English ( pdf )
 
Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity
ARCANJO, Narciza Maria de Oliveira; NERI-NUMA, Iramaia Angelica; BEZERRA, Taliana Kênia Alves; SILVA, Flávio Luís Honorato da; PASTORE, Glaucia Maria; MADRUGA, Marta Suely

        · abstract in English     · text in English     · English ( pdf )
 
Optimization of culture medium for production of melanin by Auricularia auricula
ZOU, Yu; HOU, Xiyan

        · abstract in English     · text in English     · English ( pdf )
 
Characterization and study of functional properties of banana starch green variety of Mysore (Musa AAB - Mysore)
FONTES, Sabrina de Medeiros; CAVALCANTI, Mônica Tejo; CANDEIA, Roberlúcia Araújo; ALMEIDA, Eveline Lopes

        · abstract in English     · text in English     · English ( pdf )
 
Effect of baru (Dipteryx alata Vog.) addition on the composition and nutritional quality of cookies
CAETANO, Kelly Aparecida; CEOTTO, Juliana Muselli; RIBEIRO, Ana Paula Badan; MORAIS, Francielli Pires Ribeiro de; FERRARI, Roseli Aparecida; PACHECO, Maria Teresa Bertoldo; CAPITANI, Caroline Dario

        · abstract in English     · text in English     · English ( pdf )
 
Biochemical composition of some Egyptian seaweeds with potent nutritive and antioxidant properties
ISMAIL, Gehan Ahmed

        · abstract in English     · text in English     · English ( pdf )
 
Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios
SÁNCHEZ-MADRIGAL, Miguel Ángel; AMAYA-GUERRA, Carlos Abel; QUINTERO-RAMOS, Armando; BÁEZ-GONZÁLEZ, Juan Gabriel; NÚÑEZ-GONZÁLEZ, María Adriana; RUIZ-GUTIÉRREZ, Martha Graciela; GARZÓN-TIZNADO, José Antonio

        · abstract in English     · text in English     · English ( pdf )
 
Cytotoxic, genotoxic and mutagenic potential of UHT whole milk
CARVALHO, Brenda de Lima; SALES, Ila Monize Sousa; PERON, Ana Paula

        · abstract in English     · text in English     · English ( pdf )
 
Optimization of tropical fruit juice based on sensory and nutritional characteristics
CURI, Paula Nogueira; ALMEIDA, Aline Botelho de; TAVARES, Bruna de Sousa; NUNES, Cleiton Antônio; PIO, Rafael; PASQUAL, Moacir; SOUZA, Vanessa Rios de

        · abstract in English     · text in English     · English ( pdf )
 

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