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Food Science and Technology (Campinas)
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol (Campinas) Campinas  ahead of print

Occurence and antimicrobial resistance of Arcobacter species in food and slaughterhouse samples
ELMALI, Mehmet; CAN, Hayriye Yeşim

        · abstract in English     · text in English     · English ( pdf epdf )
 
HS-SPME optimization and extraction of volatile compounds from soursop (Annona muricata L.) pulp with emphasis on their characteristic impact compounds
SANTANA, Karen Leticia de; GALVÃO, Mercia de Sousa; JESUS, Monica Silva de; NOGUEIRA, Juliete Pedreira; NARAIN, Narendra

        · abstract in English     · text in English     · English ( pdf epdf )
 
Theory of planned behavior applied to fish consumption in modern Metropolitan Lima
HIGUCHI, Angie; DÁVALOS, Jorge; HERNANI-MERINO, Martín

        · abstract in English     · text in English     · English ( pdf epdf )
 
Effects of long-term consumption of high fructose corn syrup containing peach nectar on body weight gain in sprague dawley rats
OZCAN SINIR, Gulsah; SUNA, Senem; INAN, Sevda; BAGDAS, Deniz; TAMER, Canan Ece; COPUR, Omer Utku; SIGIRLI, Deniz; SARANDOL, Emre; SONMEZ, Gursel; ERCAN, Ilker; EVRENSEL, Turkkan; TARIM, Omer Faruk; EREN, Erdal; UYLASER, Vildan; INCEDAYI, Bige

        · abstract in English     · text in English     · English ( pdf epdf )
 
Synbiotic preparation with Lactic acid bacteria and inulin as a functional food: In vivo evaluation of microbial activities, and preneoplastic aberrant crypt foci
CHAIYASUT, Chaiyavat; PATTANANANDECHA, Thanawat; SIRILUN, Sasithorn; SUWANNALERT, Prasit; PEERAJAN, Sartjin; SIVAMARUTHI, Bhagavathi Sundaram

        · abstract in English     · text in English     · English ( pdf epdf )
 
Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk
PAZ, Noelia Fernanda; GONÇALVEZ DE OLIVEIRA, Enzo; VILLALVA, Fernando Josué; ARMADA, Margarita; RAMÓN, Adriana Noemí

        · abstract in English     · text in English     · English ( pdf epdf )
 
Elaboration and acceptability of restructured hams added with jabuticaba skin
ALVES, Ana Paula de Carvalho; MARQUES, Tamara Rezende; CARVALHO, Thaís Cristina Lima de; PINHEIRO, Ana Carla Marques; RAMOS, Eduardo Mendes; CORRÊA, Angelita Duarte

        · abstract in English     · text in English     · English ( pdf epdf )
 
Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages
NAGY, Melinda; SEMENIUC, Cristina Anamaria; SOCACI, Sonia Ancuţa; POP, Carmen Rodica; ROTAR, Ancuţa Mihaela; SĂLĂGEAN, Claudiu Dan; TOFANĂ, Maria

        · abstract in English     · text in English     · English ( pdf epdf )
 
Proximate analysis, mineral composition, phytochemical contents, antioxidant and antimicrobial activities and GC-MS investigation of various solvent extracts of cactus cladode
BAKARI, Sana; DAOUD, Amal; FELHI, Samir; SMAOUI, Slim; GHARSALLAH, Néji; KADRI, Adel

        · abstract in English     · text in English     · English ( pdf epdf )
 
Effects of warming yang and invigorating qi prescription on renin-angiotensin-aldosterone system in rats with heart failure after myocardial infarction
HAN, Lihua; WANG, Zhentao; WU, Hong; CHAI, Songbo; XING, Guohui; WANG, Hongxing; YUAN, Bin; LI, Zhiwei

        · abstract in English     · text in English     · English ( pdf epdf )
 
Effects of Dendrobium officinale polysaccharide on adipogenic differentiation of rat bone marrow mesenchymal stem cells
ZHAO, Yinjuan; XU, Lujia; HUA, Yunfen

        · abstract in English     · text in English     · English ( pdf epdf )
 
Rheological, pasting, thermal and retrogradation properties of octenyl succinic anhydride modified potato starch
WON, Chuin; JIN, Yong Ik; CHANG, Dong-Chil; KIM, Misook; LEE, Youngseung; GANESAN, Palanivel; LEE, Yun-Kyung; CHANG, Yoon Hyuk

        · abstract in English     · text in English     · English ( pdf epdf )
 
Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity
ARCANJO, Narciza Maria de Oliveira; NERI-NUMA, Iramaia Angelica; BEZERRA, Taliana Kênia Alves; SILVA, Flávio Luís Honorato da; PASTORE, Glaucia Maria; MADRUGA, Marta Suely

        · abstract in English     · text in English     · English ( pdf epdf )
 
Characterization and study of functional properties of banana starch green variety of Mysore (Musa AAB - Mysore)
FONTES, Sabrina de Medeiros; CAVALCANTI, Mônica Tejo; CANDEIA, Roberlúcia Araújo; ALMEIDA, Eveline Lopes

        · abstract in English     · text in English     · English ( pdf epdf )
 
Effect of baru (Dipteryx alata Vog.) addition on the composition and nutritional quality of cookies
CAETANO, Kelly Aparecida; CEOTTO, Juliana Muselli; RIBEIRO, Ana Paula Badan; MORAIS, Francielli Pires Ribeiro de; FERRARI, Roseli Aparecida; PACHECO, Maria Teresa Bertoldo; CAPITANI, Caroline Dario

        · abstract in English     · text in English     · English ( pdf epdf )
 
Biochemical composition of some Egyptian seaweeds with potent nutritive and antioxidant properties
ISMAIL, Gehan Ahmed

        · abstract in English     · text in English     · English ( pdf epdf )
 
Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios
SÁNCHEZ-MADRIGAL, Miguel Ángel; AMAYA-GUERRA, Carlos Abel; QUINTERO-RAMOS, Armando; BÁEZ-GONZÁLEZ, Juan Gabriel; NÚÑEZ-GONZÁLEZ, María Adriana; RUIZ-GUTIÉRREZ, Martha Graciela; GARZÓN-TIZNADO, José Antonio

        · abstract in English     · text in English     · English ( pdf epdf )
 
Cytotoxic, genotoxic and mutagenic potential of UHT whole milk
CARVALHO, Brenda de Lima; SALES, Ila Monize Sousa; PERON, Ana Paula

        · abstract in English     · text in English     · English ( pdf epdf )
 
Optimization of tropical fruit juice based on sensory and nutritional characteristics
CURI, Paula Nogueira; ALMEIDA, Aline Botelho de; TAVARES, Bruna de Sousa; NUNES, Cleiton Antônio; PIO, Rafael; PASQUAL, Moacir; SOUZA, Vanessa Rios de

        · abstract in English     · text in English     · English ( pdf epdf )
 
Preparation of lasagnas with dried mix of tuna and tilapia
KIMURA, Katia Setsuko; SOUZA, Maria Luiza Rodrigues de; GASPARINO, Eliane; MIKCHA, Jane Martha Graton; CHAMBÓ, Ana Paula Sartorio; VERDI, Rafaela; CORADINI, Melina Franco; MARQUES, Diego Rodrigues; FEIHRMANN, Andresa; GOES, Elenice Souza dos Reis

        · abstract in English     · text in English     · English ( pdf epdf )
 
A functional food: a traditional Tarhana fermentation
KIVANÇ, Merih; FUNDA, Ebru Güney

        · abstract in English     · text in English     · English ( pdf epdf )
 
Influence of different types of sugars in physalis jellies
CURI, Paula Nogueira; CARVALHO, Cynara dos Santos; SALGADO, Derlyene Lucas; PIO, Rafael; PASQUAL, Moacir; SOUZA, Filipe Bittencourt Machado de; SOUZA, Vanessa Rios de

        · abstract in English     · text in English     · English ( pdf epdf )
 
Stability and degradation kinetics of crude anthocyanin extracts from H. sabdariffa
SIPAHLI, Shivon; MOHANLALL, Viresh; MELLEM, John Jason

        · abstract in English     · text in English     · English ( pdf epdf )
 
Characterization and evaluation of stability of bioactive compounds in fruit smoothies
MOURA, Sílvia Cristina Sobottka Rolim de; VISSOTTO, Fernanda Zaratini; BERBARI, Shirley Aparecida Garcia; SOUZA, Elaine de Cássia Guerreiro; TOTI, Fabíola Guirau Parra; ALVES JÚNIOR, Paulo

        · abstract in English     · text in English     · English ( pdf epdf )
 
Formulation of a peach ice cream as potential symbiotic food
VILLALVA, Fernando Josué; CRAVERO BRUNERI, Andrea Paula; VINDEROLA, Gabriel; GONÇALVEZ DE OLIVEIRA, Enzo; PAZ, Noelia Fernanda; RAMÓN, Adriana Noemí

        · abstract in English     · text in English     · English ( pdf epdf )
 
Screening for quality indicators and phenolic compounds of biotechnological interest in honey samples from six species of stingless bees (Hymenoptera: Apidae)
OLIVEIRA, Rosane Gomes de; JAIN, Sona; LUNA, Alexandre Cândido; FREITAS, Lisiane dos Santos; ARAÚJO, Edilson Divino de

        · abstract in English     · text in English     · English ( pdf epdf )
 
A research on the chemical and microbiological qualities of honeys sold in Istanbul
URAN, Harun; AKSU, Filiz; DÜLGER ALTINER, Dilek

        · abstract in English     · text in English     · English ( pdf epdf )
 
Composted slaughterhouse sludge as a substitute for chemical fertilizers in the cultures of lettuce (Lactuca sativa L.) and radish (Raphanus sativus L.)
OLIVEIRA, José Juscelino de; DALMAZO, Gabriel Ollé; MORSELLI, Tânia Beatriz Gamboa Araújo; OLIVEIRA, Vanderleia Fátima da Silva de; CORRÊA, Luciara Bilhalva; NORA, Leonardo; CORRÊA, Érico Kunde

        · abstract in English     · text in English     · English ( pdf epdf )
 
Assessment of human health risk associated with the presence of pesticides in chicken eggs
HAMID, Almas; YAQUB, Ghazala; AHMED, Sajid Rashid; AZIZ, Nida

        · abstract in English     · text in English     · English ( pdf epdf )
 
Effect of size reduction on colour, hydration and rheological properties of wheat bran
ONIPE, Oluwatoyin Oladayo; BESWA, Daniso; JIDEANI, Afam Israel Obiefuna

        · abstract in English     · text in English     · English ( pdf epdf )
 
Ractopamine hydrochloride and immunological castration in pigs. Part 1: fresh belly characteristics for bacon processing and quality
COSTA E SILVA, Letícia Cristina; BARBOSA, Roger Darros; BOLER, Dustin Dee; SILVEIRA, Expedito Tadeu Facco

        · abstract in English     · text in English     · English ( pdf epdf )
 
Effects of ractopamine hydrochloride and immunological castration in pigs. Part 2: belly quality characteristics and fatty acid composition
COSTA E SILVA, Letícia Cristina; BARBOSA, Roger Darros; SILVEIRA, Expedito Tadeu Facco

        · abstract in English     · text in English     · English ( pdf epdf )
 
Advantages of recovery from pre-slaughter stress in tambaqui Colossoma macropomum (Cuvier 1816) agroindustry in the Amazon
MENDES, Joana Maia; DAIRIKI, Jony Koji; INOUE, Luis Antonio Kioshi Aoki; JESUS, Rogério Souza de

        · abstract in English     · text in English     · English ( pdf epdf )
 
Prospects of robotics in food industry
IQBAL, Jamshed; KHAN, Zeashan Hameed; KHALID, Azfar

        · abstract in English     · text in English     · English ( pdf epdf )
 
Effect of the addition of peach palm (Bactris gasipaes) peel flour on the color and sensory properties of cakes
MARTÍNEZ-GIRÓN, Jader; FIGUEROA-MOLANO, Ana María; ORDÓÑEZ-SANTOS, Luis Eduardo

        · abstract in English     · text in English     · English ( pdf epdf )
 
Influence of temperature, pH and salts on rheological properties of bitter almond gum
HOSSEINI, Ebrahim; MOZAFARI, Hamid Reza; HOJJATOLESLAMY, Mohammad; ROUSTA, Esmat

        · abstract in English     · text in English     · English ( pdf epdf )
 
The effect of modified citrus pectin-probiotic on faecal lactobacilli in Balb/c mice
ODUN-AYO, Frederick; MELLEM, John; REDDY, Lalini

        · abstract in English     · text in English     · English ( pdf epdf )
 
Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits
ALVES, Aline Medeiros; DIAS, Tiago; HASSIMOTTO, Neuza Mariko Aymoto; NAVES, Maria Margareth Veloso

        · abstract in English     · text in English     · English ( pdf epdf )
 
Evaluation of volatile profiles obtained for minimally-processed pineapple fruit samples during storage by headspace-solid phase microextraction gas chromatography-mass spectrometry
TURAZZI, Francielle Crocetta; MORÉS, Lucas; MERIB, Josias; CARASEK, Eduardo; NARAIN, Narendra; LIMA, Lucélia Kátia de; NUNES, Maria Lúcia

        · abstract in English     · text in English     · English ( pdf epdf )
 
Water sorption and water permeability properties of edible film made from potato peel waste
OTHMAN, Siti Hajar; EDWAL, Siti Amirah Mohammad; RISYON, Nazratul Putri; BASHA, Roseliza Kadir; A. TALIB, Rosnita

        · abstract in English     · text in English     · English ( pdf epdf )
 
In vitro and in vivo antioxidant activities of polyphenol extracted from black garlic
WANG, Weidong; SUN, Yuee

        · abstract in English     · text in English     · English ( pdf epdf )
 
Partial replacement of sodium chloride by potassium chloride in the formulation of French bread: effect on the physical, physicochemical and sensory parameters
GUSMÃO, Thaisa Abrantes Souza; ALEXANDRE, Anatalha Marinho; SOUZA, Nayara Gabriela Gonçalves de; SASSI, Katharina Kardinele Barros; GUSMÃO, Rennan Pereira de; MOREIRA, Ricardo Targino

        · abstract in English     · text in English     · English ( pdf epdf )
 
Mineral element and heavy metal (cadmium, lead and arsenic) levels of bee pollen in Turkey
ALTUNATMAZ, Sema Sandikci; TARHAN, Duygu; AKSU, Filiz; BARUTÇU, Umıt Bora; OR, Mehmet Erman

        · abstract in English     · text in English     · English ( pdf epdf )
 
Effect of green banana pulp on physicochemical and sensory properties of probiotic yoghurt
COSTA, Elizabete Lourenço da; ALENCAR, Natália Manzatti Machado; RULLO, Bruna Gabrielle dos Santos; TARALO, Renata Lara

        · abstract in English     · text in English     · English ( pdf epdf )
 
Physicochemical characteristics and fibril-forming properties of collagen from paddlefish (Polyodon spathula) and globefish (Fugu flavidus) skin byproducts
WANG, Shanshan; SUN, Xiaoqi; ZHOU, Deqing

        · abstract in English     · text in English     · English ( pdf epdf )
 
Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit
ARAÚJO, Letícia da Silva; COSTA, Eva Maria Rodrigues; SOARES, Taliane Leila; SANTOS, Idália Souza dos; JESUS, Onildo Nunes de

        · abstract in English     · text in English     · English ( pdf epdf )
 
A model for implementation of HACCP system for prevention and control of mycotoxins during the production of red dried chili pepper
OZTURKOGLU-BUDAK, Sebnem

        · abstract in English     · text in English     · English ( pdf epdf )
 
Comparison of the physicochemical profiles of buriti from the Brazilian Cerrado and the Amazon region
CÂNDIDO, Thalita Lin Netto; SILVA, Mara Reis

        · abstract in English     · text in English     · English ( pdf epdf )
 
Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities
CHAIYASUT, Chaiyavat; SIVAMARUTHI, Bhagavathi Sundaram; PENGKUMSRI, Noppawat; SAELEE, Manee; KESIKA, Periyanaina; SIRILUN, Sasithorn; FUKNGOEN, Pranom; JAMPATIP, Korawee; KHONGTAN, Suchanat; PEERAJAN, Sartjin

        · abstract in English     · text in English     · English ( pdf epdf )
 
Purification and characterization of polyphenol oxidase from purslane
GUL GUVEN, Reyhan; GUVEN, Kemal; MATPAN BEKLER, Fatma; ACER, Omer; ALKAN, Hüseyin; DOGRU, Mehmet

        · abstract in English     · text in English     · English ( pdf epdf )
 

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