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Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol (Campinas) vol.37 no.1 Campinas Jan./Mar. 2017

 Review
  
 ·  Volatile compounds in meat and meat products
KOSOWSKA, Monika; A. MAJCHER, Małgorzata; FORTUNA, Teresa

        · abstract in English     · text in English     · English ( pdf )
  
 Research Paper
  
 ·  Deoxynivalenol in wheat and wheat products from a harvest affected by fusarium head blight
MACHADO, Lidiane Viera; MALLMANN, Carlos Augusto; MALLMANN, Adriano Olnei; COELHO, Raquel Durand; COPETTI, Marina Venturini

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development
SILVA, Edson Pablo da; ABREU, Wilson Cesar de; GONÇALVES, Otávio Alteff; DAMIANI, Clarissa; VILAS BOAS, Eduardo Valério de Barros

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis
SOUTO, Luciana Reis Fontinelle; CALIARI, Márcio; SOARES JÚNIOR, Manoel Soares; FIORDA, Fernanda Assumpção; GARCIA, Marina Costa

        · abstract in English     · text in English     · English ( pdf )
  
 ·  The effect of the replacement of fat with carbohydrate-based fat replacers on the dough properties and quality of the baked pogaca: a traditional high-fat bakery product
SERIN, Seher; SAYAR, Sedat

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Characterization of bioactive compounds, antioxidant activity and minerals in landraces of pumpkin (Cucurbita moschata) cultivated in Southern Brazil
PRIORI, Daniela; VALDUGA, Eduardo; VILLELA, Juliana Castelo Branco; MISTURA, Claudete Clarice; VIZZOTTO, Márcia; VALGAS, Ricardo Alexandre; BARBIERI, Rosa Lía

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Occurrence of non-O157 Shiga toxin-encoding Escherichia coli in artisanal mozzarella cheese in Brazil: risk factor associated with food workers
CARDOSO, Patricia; MARIN, José Moacir

        · abstract in English     · text in English     · English ( pdf )
  
 ·  A study of fortification of lemonade with herbal extracts
TAMER, Canan Ece; YEKELER, Fatma Zehra; ÇOPUR, Ömer Utku; İNCEDAYI, Bige; SUNA, Senem

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of different periods of pre-slaughter stress on the quality of the Nile tilapia meat
CASTRO, Pedro Luiz de; LEWANDOWSKI, Vanessa; SOUZA, Maria Luiza Rodrigues de; CORADINI, Melina Franco; ALEXANDRE, Alciony Andréia da Cunha; SARY, César; RIBEIRO, Ricardo Pereira

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Management of freezing rate and trehalose concentration to improve frozen dough properties and bread quality
GERARDO-RODRÍGUEZ, Jesús E.; RAMÍREZ-WONG, Benjamín; LEDESMA-OSUNA, Ana I.; MEDINA-RODRÍGUEZ, Concepción L.; ORTEGA-RAMÍREZ, Refugio; SILVAS-GARCÍA, María I.

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Availability and consumption of fish as convenience food – correlation between market value and nutritional parameters
DURAN, Nádia Marion; MACIEL, Erika da Silva; GALVÃO, Juliana Antunes; SAVAY-DA-SILVA, Luciana Kimie; SONATI, Jaqueline Girnos; OETTERER, Marília

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Processing potential of jellies from subtropical loquat cultivars
CURI, Paula Nogueira; NOGUEIRA, Paulyene Vieira; ALMEIDA, Aline Botelho de; CARVALHO, Cynara dos Santos; PIO, Rafael; PASQUAL, Moacir; SOUZA, Vanessa Rios de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Histamine production by Enterobacter aerogenes in chub mackerel (Scomber japonicus) at various storage temperatures
ZOU, Yu; HOU, Xiyan

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Characterization of Turkish honeys regarding of physicochemical properties, and their adulteration analysis
KIVRAK, Şeyda; KIVRAK, İbrahim; KARABABA, Erşan

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals
VIANA, Daniela Soares; CARVALHO, Lucia Maria Jaeger de; MOURA, Mirian Ribeiro Leite; PEIXOTO, Jacqueline Carvalho; CARVALHO, José Luiz Viana de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Retrogradation of heat-gelatinized rice grain in sealed packaging: investigation of moisture relocation
JUNG, Kyung-jin; LEE, Hyunah; LEE, Sang Hyun; KIM, Jae Cherl

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Occurrence of toxigenic Aspergillus flavus in commercial Bulgur wheat
FARIA, Carla Bertechini; SANTOS, Fabiane Cristina dos; CASTRO, Fausto Fernandes de; SUTIL, Ariadne Ricieli; SERGIO, Luciana Marciano; SILVA, Milena Veronezi; MACHINSKI JUNIOR, Miguel; BARBOSA-TESSMANN, Ione Parra

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Modelling the effect of temperature on the water sorption isotherms of chitosan films
AGUIRRE-LOREDO, Rocio Yaneli; RODRIGUEZ-HERNANDEZ, Adriana Inés; VELAZQUEZ, Gonzalo

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Kinetics of color change of osmotically dehydrated chub mackerel (Scomber japonicus) during storage at different temperatures
CHECMAREV, Gerardo; CASALES, María Rosa; YEANNES, María Isabel

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice
PENGKUMSRI, Noppawat; SIVAMARUTHI, Bhagavathi Sundaram; SIRILUN, Sasithorn; PEERAJAN, Sartjin; KESIKA, Periyanaina; CHAIYASUT, Khontaros; CHAIYASUT, Chaiyavat

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Physicochemical characterization and label comparison among diet yogurts sold in the city of Limoeiro do Norte – CE
PASSOS, Antonia Ariana Camelo; SILVA, Ana Josymara Lira; LOPES, Silmara Azevedo; BRAGA, Renata Chastinet; CAVALCANTE, Antonio Belfort Dantas; PEREIRA, Júlio Otávio Portela

        · abstract in English     · text in English     · English ( pdf )
  
 ·  A comparative study on antioxidant activity of different parts of lotus (Nelumbo nuficera Gaertn) rhizome
YANG, Dongmei; ZHANG, Qian; REN, Guoping; YING, Tiejin

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods
İZLİ, Gökçen

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of black cumin oil (Nigella sativa L.) on fresh fish (Barbus grypus) fillets during storage at 2 ± 1 °C
OZPOLAT, Emine; DUMAN, Muhsine

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Optimization of culture medium for production of melanin by Auricularia auricula
ZOU, Yu; HOU, Xiyan

        · abstract in English     · text in English     · English ( pdf )
  

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