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Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol Campinas  ahead of print

Fortifying pork liver mixture: preparation and physicochemical characteristics - Part 1
SREBERNICH, Silvana Mariana; GONÇALVES, Gisele Mara Silva; DOMENE, Semiramis Martins Álvares

        · abstract in English     · text in English     · English ( pdf )
 
Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties
AL-HIJAZEEN, Marwan

        · abstract in English     · text in English     · English ( pdf )
 
Comparison of some functionalities of water soluble peptides derived from Turkish cow and goat milk Tulum cheeses during ripening
ÖZTÜRK, Hale İnci; AKIN, Nihat

        · abstract in English     · text in English     · English ( pdf )
 
Thermal degradation kinetics of ascorbic acid, thiamine and riboflavin in rosehip (Rosa canina L) nectar
KADAKAL, Çetin; DUMAN, Tolga; EKINCI, Raci

        · abstract in English     · text in English     · English ( pdf )
 
The effect of lavender (Lavandula stoechas) on the shelf life of a traditional food: hamsi kaygana
TAŞKAYA, Latif; HASANHOCAOĞLU YAPICI, Hatice; METİN, Cansu; ALPARSLAN, Yunus

        · abstract in English     · text in English     · English ( pdf )
 
Morphological, mechanical and chemical aspects of processing tomatoes produced in Brazilian savanna
COSTA, Vitória Maria Machado da; GARCIA, Marina Costa; CALIARI, Márcio; SOARES JÚNIOR, Manoel Soares; VIEIRA, Darlene Ana de Paula; DAMIANI, Clarissa

        · abstract in English     · text in English     · English ( pdf )
 
Extraction of hydrocolloids from Pereskia Aculeata Miller: reuse of process residue as activated carbon for the pigment-removal phase
AMARAL, Tatiana Nunes; JUNQUEIRA, Luciana Affonso; ALVES, Cibele Cristina Oliveira; OLIVEIRA, Natália Leite; PRADO, Mônica Elisabeth Torres; RESENDE, Jaime Vilela de

        · abstract in English     · text in English     · English ( pdf )
 
Stability of bioactive compounds in minimally processed beet according to the cooking methods
RAMOS, Juliana Arruda; FURLANETO, Karina Aparecida; LUNDGREN, Giovanna Alencar; MARIANO-NASSER, Flávia Aparecida de Carvalho; MENDONÇA, Veridiana Zocoler; NASSER, Maurício Dominguez; VIEITES, Rogério Lopes

        · abstract in English     · text in English     · English ( pdf )
 
Identification by PCR and evaluation of probiotic potential in yeast strains found in kefir samples in the city of Santa Maria, RS, Brazil
CASSANEGO, Daniela; RICHARDS, Neila; VALENTE, Patricia; MAZUTTI, Marcio; RAMÍREZ-CASTRILLON, Maurício

        · abstract in English     · text in English     · English ( pdf )
 
Analysis of fouling and juice quality in crossflow ultrafiltration of watermelon juice
BHATTACHARJEE, Chiranjit; SAXENA, Vinod Kumar; DUTTA, Suman

        · abstract in English     · text in English     · English ( pdf )
 
Roll enriched with Nile tilapia meal: sensory, nutritional, technological and microbiological characteristics
CHAMBÓ, Ana Paula Sartorio; SOUZA, Maria Luiza Rodrigues de; OLIVEIRA, Edna Regina Netto de; MIKCHA, Jane Martha Graton; MARQUES, Diego Rodrigues; MAISTROVICZ, Fabiana Carla; VISENTAINER, Jesuí Vergilio; GOES, Elenice Souza dos Reis

        · abstract in English     · text in English     · English ( pdf )
 
Effect of brine and dry salting methods on the physicochemical and microbial quality of chub (Squalius cephalus Linnaeus, 1758)
BINICI, Arzu; KAYA, Gülderen Kurt

        · abstract in English     · text in English     · English ( pdf )
 
Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits
CAMATARI, Fabiana Oliveira dos Santos; SANTANA, Luciana Cristina Lins de Aquino; CARNELOSSI, Marcelo Augusto Gutierrez; ALEXANDRE, Allana Patrícia Santos; NUNES, Maria Lucia; GOULART, Marília Oliveira Fonseca; NARAIN, Narendra; SILVA, Maria Aparecida Azevedo Pereira da

        · abstract in English     · text in English     · English ( pdf )
 
Identification of the potential inhibitors of malolactic fermentation in wines
MOTA, Renata Vieira da; RAMOS, Cintia Lacerda; PEREGRINO, Isabela; HASSIMOTTO, Neuza Mariko Aymoto; PURGATTO, Eduardo; SOUZA, Claudia Rita de; DIAS, Disney Ribeiro; REGINA, Murillo de Albuquerque

        · abstract in English     · text in English     · English ( pdf )
 
The effect of homogenization on texture of reduced dry matter processed cheese
MOHAMMADI, Ali; FADAEI, Vajiheh

        · abstract in English     · text in English     · English ( pdf )
 
The effectiveness of growth cycles on improving fruit quality for grafted watermelon combinations
ALAN, Ozlem; SEN, Fatih; DUZYAMAN, Eftal

        · abstract in English     · text in English     · English ( pdf )
 
Preservative effects of rosemary extract (Rosmarinus officinalis L.) on quality and storage stability of chicken meat patties
AL-HIJAZEEN, M.; AL-RAWASHDEH, M.

        · abstract in English     · text in English     · English ( pdf )
 
Sensory evaluation and antioxidant capacity as quality parameters in the development of a banana, strawberry and juçara smoothie
RIBEIRO, Leilson de Oliveira; SANTOS, Juliana Georgia Carvalho dos; GOMES, Flávia dos Santos; CABRAL, Lourdes Maria Corrêa; SÁ, Daniela de Grandi Castro Freitas; MATTA, Virgínia Martins da; FREITAS, Suely Pereira

        · abstract in English     · text in English     · English ( pdf )
 
Influence of temperature and packaging type on quality parameters and antimicrobial properties during Yateí honey storage
MARTÍNEZ, Ramón Alejandro; SCHVEZOV, Natasha; BRUMOVSKY, Luis Alberto; PUCCIARELLI ROMÁN, Amada Beatriz

        · abstract in English     · text in English     · English ( pdf )
 
Interference of germination time on chemical composition and antioxidant capacity of white sesame (Sesamum Indicum)
MARES, Luísa Fernandes de Menezes; PASSOS, Maria Cristina; MENEZES, Camila Carvalho

        · abstract in English     · text in English     · English ( pdf )
 
Ultrasonic-extraction of phenolic compounds from Phyllanthus urinaria: optimization model and antioxidant activity
LIU, Yong; SHE, Xia-Rong; HUANG, Jia-Bin; LIU, Min-Chun; ZHAN, Min-Er

        · abstract in English     · text in English     · English ( pdf )
 
A multicomponent system based on a blend of agroindustrial wastes for the simultaneous production of industrially applicable enzymes by solid-state fermentation
OHARA, Andre; SANTOS, Jessika Gonçalves dos; ANGELOTTI, Joelise Alencar Figueira; BARBOSA, Paula de Paula Menezes; DIAS, Fernanda Furlan Gonçalves; BAGAGLI, Marcela Pavan; SATO, Hélia Harumi; CASTRO, Ruann Janser Soares de

        · abstract in English     · text in English     · English ( pdf )
 
Melatonin treatment of pre-veraison grape berries modifies phenolic components and antioxidant activity of grapes and wine
MENG, Jiang-Fei; YU, Yong; SHI, Tian-Ci; FU, Yu-Shi; ZHAO, Ting; ZHANG, Zhen-Wen

        · abstract in English     · text in English     · English ( pdf )
 
Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis
KANE, Alé; ACHIR, Nawel; CISSE, Mady; PALLET, Dominique; SAKHO, Mama; DORNIER, Manuel

        · abstract in English     · text in English     · English ( pdf )
 
Interactions of season, sex and size on nutrient composition of freshwater crayfish (Astacus leptodactylus Eschscholtz, 1823) from Lake Eğirdir
BAHADIR KOCA, Seval; ARGUN UZUNMEHMETOĞLU, Esra

        · abstract in English     · text in English     · English ( pdf )
 
Identification and quantification of genipin and geniposide from Genipa americana L. by HPLC-DAD using a fused-core column
NÁTHIA-NEVES, Grazielle; NOGUEIRA, Gislaine Chystina; VARDANEGA, Renata; MEIRELES, Maria Angela de Almeida

        · abstract in English     · text in English     · English ( pdf )
 
Effect of high Cu2+ stress on fermentation performance and copper biosorption of Saccharomyces cerevisiae during wine fermentation
SUN, Xiangyu; LIU, Lingling; MA, Tingting; YU, Jing; HUANG, Weidong; FANG, Yulin; ZHAN, Jicheng

        · abstract in English     · text in English     · English ( pdf )
 
Antiviral activities of Radix Isatidis polysaccharide against type II herpes simplex virus in vitro
WANG, Chunmei; RUAN, Shiman; GU, Xunmei; ZHU, Bin

        · abstract in English     · text in English     · English ( pdf )
 
Influences of chia flour and the concentration of total solids on the characteristics of ‘dulce de leche’ from goat milk
CHAVES, Marcia Alves; SOUZA, Aloísio Henrique Pereira de; COLLA, Eliane; BITTENCCOURT, Paulo Rodrigo Stival; MATSUSHITA, Makoto

        · abstract in English     · text in English     · English ( pdf )
 
Effect of modified cassava starch on the rheological and quality properties of a dairy beverage prepared with sweet whey
IMBACHÍ-NARVÁEZ, Paola Catalina; SEPÚLVEDA-VALENCIA, José Uriel; RODRÍGUEZ-SANDOVAL, Eduardo

        · abstract in English     · text in English     · English ( pdf )
 
The structural modification of cassava starch using a saline water pretreatment
SANGIAN, Hanny Frans; TELLENG, Richard; ARUAN, Irfan; MOSEY, Handy Indra Regain; TAMUNTUAN, Gerald Hendrik

        · abstract in English     · text in English     · English ( pdf )
 
Effect of using kefir in the formulation of traditional Tarhana
DEMIRCI, Ahmet Sukru; PALABIYIK, Ibrahim; OZALP, Seymanur; TIRPANCI SIVRI, Goksel

        · abstract in English     · text in English     · English ( pdf )
 
Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source
CARMO, Jéssica Silva do; NAZARENO, Lailla Sabrina Queiroz; RUFINO, Maria do Socorro Moura

        · abstract in English     · text in English     · English ( pdf )
 
Quality assessment of the manufacture of new ripened soft cheese by Geotrichum candidum: physico-chemical and technological properties
JASTER, Henrique; JUDACEWSKI, Priscila; RIBEIRO, Jéssica Caroline Bigaski; ZIELINSKI, Acácio Antonio Ferreira; DEMIATE, Ivo Mottin; LOS, Paulo Ricardo; ALBERTI, Aline; NOGUEIRA, Alessandro

        · abstract in English     · text in English     · English ( pdf )
 
Optimal conditions for obtaining collagen from chicken feet and its characterization
ARAÚJO, Íris Braz da Silva; BEZERRA, Taliana Kênia Alves; NASCIMENTO, Edilza Silva do; GADELHA, Carlos Alberto de Almeida; SANTI-GADELHA, Tatiane; MADRUGA, Marta Suely

        · abstract in English     · text in English     · English ( pdf )
 
Characterization of the interactions between chitosan/whey protein at different conditions
YE, Lizhu; CHEN, Huibin

        · abstract in English     · text in English     · English ( pdf )
 
Incidence of aflatoxin M1 contamination in milk, white cheese, kashar and butter from Sakarya, Turkey
ÖZTÜRK YILMAZ, Suzan; ALTINCI, Alev

        · abstract in English     · text in English     · English ( pdf )
 
Quality analysis of microwave dried iron yam chips controlled by infrared thermal imaging
XIAOYONG, Song

        · abstract in English     · text in English     · English ( pdf )
 
Characterization of cocoyam (Xanthosoma spp.) corm flour from the Nazareno cultivar
CORONELL-TOVAR, Diana Carolina; CHÁVEZ-JÁUREGUI, Rosa Nilda; BOSQUES-VEGA, Ángel; LÓPEZ-MORENO, Martha Laura

        · abstract in English     · text in English     · English ( pdf )
 
Investigation of phenolic profiles and antioxidant activities of some Salvia species commonly grown in Southwest Anatolia using UPLC-ESI-MS/MS
KIVRAK, Şeyda; GÖKTÜRK, Tolga; KIVRAK, İbrahim; KAYA, Ergun; KARABABA, Erşan

        · abstract in English     · text in English     · English ( pdf )
 
Evaluation of antioxidant activities, total phenolic content (TPC), and total catechin content (TCC) of 10 sugar apple (Annona squamosa L.) cultivar peels grown in Thailand
MANOCHAI, Benya; INGKASUPART, Pajaree; LEE, Sang Hyun; HONG, Jeong Hwa

        · abstract in English     · text in English     · English ( pdf )
 
Ion specificity in determining physico-chemical properties of drinking water
PREZIOSO, Domenico; DI DOMENICO, Dante; PANE, Manuela; CICCARELLI, Donato; D’ERRICO, Gerardino

        · abstract in English     · text in English     · English ( pdf )
 
Jambolan sherbets overrun, color, and acceptance in relation to the sugar, milk, and pulp contents in formulation
SOARES, Jackeline Cintra; GARCIA, Marina Costa; GARCIA, Lismaíra Gonçalves Caixeta; CALIARI, Márcio; SOARES JÚNIOR, Manoel Soares

        · abstract in English     · text in English     · English ( pdf )
 
Elaboration and characterization of pectin-gellan films added with concentrated supernatant of Streptococcus infantarius fermentations, and EDTA: effects on the growth of Escherichia coli, Staphylococcus aureus and Listeria monocytogenes in a Mexican cheese medium, and physical-mechanical properties
JIMÉNEZ-VILLEDA, Perla-Yesenia; RODRÍGUEZ-HERNÁNDEZ, Adriana-Inés; LÓPEZ-CUELLAR, Ma.-del-Rocío; FRANCO-FERNÁNDEZ, Melitón-Jesús; CHAVARRÍA-HERNÁNDEZ, Norberto

        · abstract in English     · text in English     · English ( pdf )
 
Effects of storage conditions on phytochemical and stability of purple corn cob extract powder
KAPCUM, Chutikarn; URIYAPONGSON, Juntanee

        · abstract in English     · text in English     · English ( pdf )
 
Characterization of leaves used in infusion preparation grown in northeastern Brazil by chemometric methods based on their multi-elemental composition
FERNANDES, Maria de Fátima Lopes; MORAES2, Selene Maia de; SOUSA, Paulo Henrique Machado de; MAGALHÃES, Carlos Emanuel de Carvalho; ALMEIDA, Maria Mozarina Beserra; SILVA, Maria Goretti de Vasconcelos

        · abstract in English     · text in English     · English ( pdf )
 
Development of a low commercial value fish-sausage from the fish trawling “mix” category
GUIMARÃES, Juliana de Lima Brandão; CALIXTO, Flávia Aline Andrade; KELLER, Luiz Antônio de Moura; SILVA, Licínio Esmeraldo da; FURTADO, Ângela Aparecida Lemos; MESQUITA, Eliana de Fátima Marques de

        · abstract in English     · text in English     · English ( pdf )
 
Porphyridum Cruentum as a natural colorant in chewing gum
TOKER, Omer Said

        · abstract in English     · text in English     · English ( pdf )
 
Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. Pingo de mel
GARCIA, Lismaíra Gonçalves Caixeta; SILVA, Flávio Alves da; ASQUIERI, Eduardo Ramirez; BOAS, Eduardo Valério de Barros VILAS; OGANDO, Felipe Iwagaki Braga; AGUIAR, Claudio Lima de; DAMIANI, Clarissa

        · abstract in English     · text in English     · English ( pdf )
 
Characterization of biochemical and functional properties of water-soluble tempe flour
PUTERI, Nafisah Eka; ASTAWAN, Made; PALUPI, Nurheni Sri; WRESDIYATI, Tutik; TAKAGI, Yasuaki

        · abstract in English     · text in English     · English ( pdf )
 

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