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Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol Campinas  ahead of print

Methods for and pigments extration and determination of color in tomato for processing cultivars
VIEIRA, Darlene Ana de Paula; CALIARI, Márcio; SOUZA, Eli Regina Barboza de; SOARES JÚNIOR, Manoel Soares

        · abstract in English     · text in English     · English ( pdf )
 
Metagenomic and metatranscriptomic analysis of the microbial community structure and metabolic potential of fermented soybean in Yunnan Province
LIU, Xiao-Feng; LIU, Chen-Jian; ZENG, Xue-Qin; ZHANG, Hai-Yan; LUO, Yi-Yong; LI, Xiao-Ran

        · abstract in English     · text in English     · English ( pdf )
 
Quality pattern evaluation of frozen soursop pulps: an assessment based on chemical composition and chemometric analysis
NASCIMENTO, Madson Moreira; JESUS, Raildo Mota de; SANTOS, Herick Macedo; SILVA JUNIOR, André Luiz Sampaio da; CAMPOS, Nícolas Mateus Cosme Oliveira; SILVA, Erik Galvão Paranhos da; LÔBO, Ivon Pinheiro

        · abstract in English     · text in English     · English ( pdf )
 
Innovation, research and development on the passion fruit peel flour: bibliometric approach
FLORÊNCIO, Márcio Nannini da Silva; GOMES, Paula Caroline dos Santos; ABUD, Ana Karla de Souza; OLIVEIRA JÚNIOR, Antonio Martins de

        · abstract in English     · text in English     · English ( pdf )
 
The control of Maillard reaction in white grape molasses by the method of reducing reactant concentration
COKLAR, Hacer; AKBULUT, Mehmet

        · abstract in English     · text in English     · English ( pdf )
 
Quality of pasta made of cassava, peach palm and golden linseed flours
SAKURAI, Yasmin Caroline Nóvoa; RODRIGUES, Antônio Manoel da Cruz; PIRES, Márlia Barbosa; SILVA, Luiza Helena Meller da

        · abstract in English     · text in English     · English ( pdf )
 
Antioxidant-mediated protective role of Hericium erinaceus (Bull.: Fr.) Pers. against oxidative damage in fibroblasts from Friedreich’s ataxia patient
LEW, Sze-Yuen; YOW, Yoon-Yen; LIM, Lee-Wei; WONG, Kah-Hui

        · abstract in English     · text in English     · English ( pdf )
 
Agar and pomegranate seed oil used in a biodegradable coating composition for Formosa papaya
MORAIS, Fabricio Alves de; ARAÚJO, Railene Hérica Carlos Rocha; OLIVEIRA, Agda Malany Forte de; ALVES, Kalinny de Araújo; VITOR, Raissa Cristina Leandro; MORAIS, Sinthya Kelly Queiroz; TEODOSIO, Albert Einstein Mathias Medeiros; ONIAS, Elny Alves; OLIVEIRA, Airton Gonçalves de

        · abstract in English     · text in English     · English ( pdf )
 
Health benefits of chocolate consumption with high concentration of cocoa incorporated from triterpenic acids, isolated from Mansoa Hirsuta DC.
MILAGRES, Maria Patrícia; SILVA, Daniel Melo; PEREIRA, Ivan de Oliveira; SENHORINHO, Ludimila Mascarenhas; GOULART SANT’ANA, Antônio Euzébio; MATOS, Talita Batista

        · abstract in English     · text in English     · English ( pdf )
 
Pasteurization effects on yield and physicochemical parameters of cheese in cow and goat milk
TADJINE, Dahmane; BOUDALIA, Sofiane; BOUSBIA, Aissam; KHELIFA, Rassim; MEBIROUK BOUDECHICHE, Lamia; TADJINE, Aicha; CHEMMAM, Mabrouk

        · abstract in English     · text in English     · English ( pdf )
 
Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria
BRUNO, Laura Maria; LIMA, Janice Ribeiro; WURLITZER, Nédio Jair; RODRIGUES, Thalita Cavalcante

        · abstract in English     · text in English     · English ( pdf )
 
The influence of pasteurization and starter culture on methanol content and bio-profile of fermented Morinda citrifolia Linn. (Noni) fruit juice
SAELEE, Manee; SIVAMARUTHI, Bhagavathi Sundaram; SIRILUN, Sasithorn; SIRITHUNYALUG, Jakkapan; PEERAJAN, Sartjin; CHAIYASUT, Chaiyavat

        · abstract in English     · text in English     · English ( pdf )
 
Effect of heat treatment for liquefaction and pasteurization on antioxidant activity and phenolic compounds of Astragalus and sunflower-cornflower honeys
AYDOGAN-COSKUN, Burcu; COKLAR, Hacer; AKBULUT, Mehmet

        · abstract in English     · text in English     · English ( pdf )
 
Optimizing the supercritical fluid extraction process of bioactive compounds from processed tomato skin by-products
PELLICANÒ, Teresa Maria; SICARI, Vincenzo; LOIZZO, Monica Rosa; LEPORINI, Mariarosaria; FALCO, Tiziana; POIANA, Marco

        · abstract in English     · text in English     · English ( pdf )
 
Influence of drying methods on the physicochemical properties and nutritional composition of instant Tremella fuciformis
LI, Yibin; CHEN, Junchen; LAI, Pufu; TANG, Baosha; WU, Li

        · abstract in English     · text in English     · English ( pdf )
 
Enrichment of fishburgers with proteins from surimi washing water
OLIVEIRA, Dayse Lícia de; GRASSI, Thiago Luís Magnani; BASSANI, Juliana Sedlacek; DINIZ, Juliana Campos Pereira; PAIVA, Natália Mingues; PONSANO, Elisa Helena Giglio

        · abstract in English     · text in English     · English ( pdf )
 
Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas
SOUZA, Mariana Wanessa Santana de; LOPES, Evelyn de Souza Oliveira; COSENZA, Gustavo Pereira; ALVARENGA, Verônica Ortiz; LABANCA, Renata Adriana; ARAÚJO, Raquel Linhares Bello de; LACERDA, Inayara Cristina Alves

        · abstract in English     · text in English     · English ( pdf )
 
Artificial neural network for determining the hedonic score of texture of and distinguishing different grades of ham sausages
ZHU, Lintao; WU, Wenbiao

        · abstract in English     · text in English     · English ( pdf )
 
Processes for alcohol-free beer production: a review
MULLER, Carlos; NEVES, Luis Eduardo; GOMES, Luciana; GUIMARÃES, Munique; GHESTI, Grace

        · abstract in English     · text in English     · English ( pdf )
 
Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener
AGUILAR-VILLA, Carolina; ACOSTA-OTÁLVARO, Elly Vannesa; RODRÍGUEZ-SANDOVAL, Eduardo; MAZO-RIVAS, Juan Camilo

        · abstract in English     · text in English     · English ( pdf )
 
Alternative production of craft lager beers using artichoke (Cynara scolymus L.) as a hops substitute
SCHUINA, Guilherme Lorencini; QUELHAS, João Olavo Figueiredo; CASTILHOS, Maurício Bonatto Machado de; CARVALHO, Giovani Brandão Mafra de; DEL BIANCHI, Vanildo Luiz

        · abstract in English     · text in English     · English ( pdf )
 
Collagen production from chicken keel bone using acid and enzymatic treatment at a temperature of 30 °C
CORDEIRO, Ana Rita Ribeiro de Araújo; BEZERRA, Taliana Kênia Alencar; QUEIROZ, Angela Lima Menêses de; GALVÃO, Mércia de Sousa; CAVALCANTI, Monica Tejo; PACHECO, Maria Teresa Bertoldo; MADRUGA, Marta Suely

        · abstract in English     · text in English     · English ( pdf )
 
Cachaça production from sugarcane infested by Diatrea saccharalis
ALMEIDA, Juliane Cristina de; AFERRI, Gabriela; BORTOLETTO, Aline Marque; ALCARDE, André Ricardo; COSTA, Gustavo Henrique Gravatim

        · abstract in English     · text in English     · English ( pdf )
 
Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid
TASSI, Adriana Luiza Wain; BENTO, Juliana Aparecida Correia; CALIARI, Márcio; SILVA, Vera Sônia Nunes da; PACHECO, Maria Teresa Bertoldo; VERA, Rosângela; SOARES JÚNIOR, Manoel Soares

        · abstract in English     · text in English     · English ( pdf )
 
Different cooking styles enhance antioxidant properties and carotenoids of biofortified pumpkin (Cucurbita moschata Duch) genotypes
MOREIRA, Lara de Azevedo Sarmet; CARVALHO, Lucia Maria Jaeger de; CARDOSO, Flávio da Silva e Souza Neves; ORTIZ, Gisela Maria Dellamora; FINCO, Fernanda Dias Bartolomeu Abadio; CARVALHO, José Luiz Viana de

        · abstract in English     · text in English     · English ( pdf )
 
Effect of ultrasound on different quality parameters of functional sirkencubin syrup
YIKMIŞ, Seydi

        · abstract in English     · text in English     · English ( pdf )
 
Structural and physicochemical properties of freeze-dried açaí pulp (Euterpe oleracea Mart.)
OLIVEIRA, Aryane Ribeiro; RIBEIRO, Alline Emannuele Chaves; OLIVEIRA, Érica Resende; GARCIA, Marina Costa; SOARES JÚNIOR, Manoel Soares; CALIARI, Márcio

        · abstract in English     · text in English     · English ( pdf )
 
Bioactive compounds and value-added applications of cupuassu (Theobroma grandiflorum Schum.) agroindustrial by-product
COSTA, Russany Silva da; SANTOS, Orquídea Vasconcelos dos; LANNES, Suzana Caetano da Silva; CASAZZA, Alessandro Alberto; ALIAKBARIAN, Bahar; PEREGO, Patrizia; RIBEIRO-COSTA, Roseane Maria; CONVERTI, Attilio; SILVA JÚNIOR, José Otávio Carréra

        · abstract in English     · text in English     · English ( pdf )
 
Characteristics of glucose oxidase immobilized on Magnetic Chitosan Nanoparticles
EIN ALI AFJEH, Maryam; POURAHMAD, Rezvan; AKBARI-ADERGANI, Behrouz; AZIN, Mehrdad

        · abstract in English     · text in English     · English ( pdf )
 
Effects and mechanisms of water-soluble Semen cassiae polysaccharide on retinitis pigmentosa in rats
HE, Suiqin; MA, Xiang; MENG, Qinggui; LU, Jianmin; QIN, Xiuhong; FANG, Shifeng; MA, Cong

        · abstract in English     · text in English     · English ( pdf )
 
Postharvest 1-methylcyclopropene treatments maintain the quality of Rosa sterilis D. shi during storage
Guofang, XIE; Lirong, WANG; Kuanxiu, FAN; Na, LIU; Yongling, LIU; Zhibing, ZHAO

        · abstract in English     · text in English     · English ( pdf )
 
Optimization and release evaluation for tea polyphenols and chitosan composite films with regulation of glycerol and Tween
PENG, Yong; WANG, Qingguo; SHI, Jingying; CHEN, Yilun; ZHANG, Xiaoyan

        · abstract in English     · text in English     · English ( pdf )
 
The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods
TOMAR, Oktay; AKARCA, Gökhan; ÇAĞLAR, Abdullah; BEYKAYA, Mehmet; GÖK, Veli

        · abstract in English     · text in English     · English ( pdf )
 
Effect of drying temperature on color and desorption characteristics of oyster mushroom
Engin, Demiray

        · abstract in English     · text in English     · English ( pdf )
 
Evaluation of quality parameters and chromatographic, spectroscopic, and thermogravimetric profile of Patauá oil (Oenocarpus bataua)
SANTOS, Orquídea Vasconcelos dos; GONÇALVES, Bruno Santos; MACÊDO, Christine da Silva; CONCEIÇÃO, Leyvison Rafael Vieira da; COSTA, Carlos Emmerson Ferreira; MONTEIRO JÚNIOR, Ozéias Vieira; SOUZA, Amanda Larissa Garça de; LANNES, Suzana Caetano da Silva

        · abstract in English     · text in English     · English ( pdf )
 
Kinetic modeling and evaluation of free radical-scavenging behavior in oils: application to four tropical and subtropical fruits in a DPPH system
RUFINO, Maria do Socorro Moura; NAZARENO, Lailla Sabrina Queiroz; ALVES, Ricardo Elesbão; FERNANDES, Fabiano André Narciso

        · abstract in English     · text in English     · English ( pdf )
 
Optimization of sunflower oil bleaching parameters: using Response Surface Methodology (RSM)
SEDAGHAT BOROUJENI, Leila; GHAVAMI, Mehrdad; PIRAVI VANAK, Zahra; GHASEMI PIRBALOUTI, Abdollah

        · abstract in English     · text in English     · English ( pdf )
 
Reporting the utilization and perspectives of different surface active agents for bread making
ARSHAD, Nazish; AHMAD, Asif; NADEEM, Muhammad; AMIR, Rai Muhammad; ARSHAD, Muhammad Sajid

        · abstract in English     · text in English     · English ( pdf )
 
Changes in sugar contents and invertase activity during low temperature storage of various chipping potato cultivars
AMJAD, Adnan; JAVED, Muhammad Sameem; HAMEED, Aneela; HUSSAIN, Majid; ISMAIL, Amir

        · abstract in English     · text in English     · English ( pdf )
 
Stability evaluation of juçara, banana and strawberry pasteurized smoothie during storage
RIBEIRO, Leilson de Oliveira; BARBOSA, Isadora de Carvalho; SÁ, Daniela de Grandi Castro Freitas de; SILVA, Janine Passos Lima da; MATTA, Virgínia Martins da; FREITAS, Suely Pereira

        · abstract in English     · text in English     · English ( pdf )
 
Prediction of quality parameters of food residues using NIR spectroscopy and PLS models based on proximate analysis
RAMBO, Magale Karine Diel; FERREIRA, Márcia Miguel Castro; MELO, Polyana Morais de; SANTANA JUNIOR, Claúdio Carneiro; BERTUOL, Daniel Assumpção; RAMBO, Michele Cristiane Diel

        · abstract in English     · text in English     · English ( pdf )
 
Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride
MAIA JUNIOR, Jonhny de Azevedo; HENRY, Fábio da Costa; DELLA LUCIA, Suzana Maria; SANTOS JUNIOR, Alexandre Cristiano; CABRAL, Natália de Oliveira; QUIRINI, Célia Raquel; VALLE, Felipe Roberto Amaral Ferreira

        · abstract in English     · text in English     · English ( pdf )
 
Addition of green banana biomass as partial substitute for fat and encapsulated Lactobacillus acidophilus in requeijão cremoso processed cheese
PIVETTA, Franciele Pozzebon; SILVA, Maritiele Naissinger da; TAGLIAPIETRA, Bruna Lago; RICHARDS, Neila Silvia dos Santos

        · abstract in English     · text in English     · English ( pdf )
 
Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour
SANTOS, Ivone Lima; SCHMIELE, Marcio; AGUIAR, Jaime Paiva Lopes; STEEL, Caroline Joy; SILVA, Edson Pablo; SOUZA, Francisca das Chagas do Amaral

        · abstract in English     · text in English     · English ( pdf )
 
Sustainable production of furfural and 5-hidroximetilfurfural from rice husks and soybean peel by using ionic liquid
SCAPIN, Elisandra; RAMBO, Magale Karine Diel; VIANA, Guenther Carlos Couto; MARASCA, Nicole; LACERDA, Gabriela Eustáquio; RAMBO, Michele Cristiane DIEL; FERNANDES, Rachel de Moura Nunes

        · abstract in English     · text in English     · English ( pdf )
 
Influence of in vitro gastrointestinal digestion on phytochemicals in pomegranate juice
DESSEVA, Ivelina; MIHAYLOVA, Dasha

        · abstract in English     · text in English     · English ( pdf )
 
Effect of ultrasound on the functional and structural properties of hydrolysates of different bovine collagens
VIDAL, Alessandra Roseline; CANSIAN, Rogério Luis; MELLO, Renius de Oliveira; KUBOTA, Ernesto Hashime; DEMIATE, Ivo Mottin; ZIELINSKI, Acácio Antonio Ferreira; DORNELLES, Rosa Cristina Prestes

        · abstract in English     · text in English     · English ( pdf )
 
Impact of whey protein isolate coatings containing different antimicrobial agents on sliced bologna-type sausage during refrigerated storage
KALKAN, Selin; ERGİNKAYA, Zerrin

        · abstract in English     · text in English     · English ( pdf )
 
Activity of polyphenoloxidase and peroxidase in non-dormant potato tubers treated with sprout suppressors
SANTOS, Mirelle Nayana de Sousa; LIMA, Paula Cristina Carvalho; ARAUJO, Fernanda Ferreira de; ARAÚJO, Nicolas Oliveira de; FINGER, Fernando Luiz

        · abstract in English     · text in English     · English ( pdf )
 
Textural properties of Köftür, a fruit based dessert
GERÇEKASLAN, Kâmil Emre; AKTAŞ, Nesimi

        · abstract in English     · text in English     · English ( pdf )
 

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