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Food Sci. Technol vol.40 no.1 Campinas Jan./Mar. 2020  Review Article | | | | | | · Low- and No- Calorie Sweeteners (LNCS): critical evaluation of their safety and health risks
MALULY, Hellen Dea Barros; JOHNSTON, Craig; GIGLIO, Norberto Damián; SCHREINER, Ligia Lindner; ROBERTS, Ashley; ABEGAZ, Eyassu Getachew
| | | | | Original Article | | | | | | · Methods for and pigments extration and determination of color in tomato for processing cultivars
VIEIRA, Darlene Ana de Paula; CALIARI, Márcio; SOUZA, Eli Regina Barboza de; SOARES JÚNIOR, Manoel Soares
| | | | | | · Metagenomic and metatranscriptomic analysis of the microbial community structure and metabolic potential of fermented soybean in Yunnan Province
LIU, Xiao-Feng; LIU, Chen-Jian; ZENG, Xue-Qin; ZHANG, Hai-Yan; LUO, Yi-Yong; LI, Xiao-Ran
| | | | | | · Quality enhancement of fermented vegetable juice by probiotic through fermented yam juice using Saccharomyces cerevisiae
YANG, Fan; WANG, Yu-peng; ZHAO, Hua
| | | | | | · Optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of Perilla frutescens
LI, Huizhen; ZHANG, Hongjiao; ZHANG, Zhijun; CUI, Lixia
| | | | | | · Artificial neural network for determining the hedonic score of texture of and distinguishing different grades of ham sausages
ZHU, Lintao; WU, Wenbiao
| | | | | | · Atomic force microscopy evidences of bacterial cell damage caused by propolis extracts on E. coli and S. aureus
CAMPOS, Jessica Valéria de; ASSIS, Odílio Benedito Garrido; BERNARDES-FILHO, Rubens
| | | | | | · Sucrose-free milk chocolate manufacture using bulking agents and a non-caloric sweetener
AGUILAR-VILLA, Carolina; ACOSTA-OTÁLVARO, Elly Vannesa; RODRÍGUEZ-SANDOVAL, Eduardo; MAZO-RIVAS, Juan Camilo
| | | | | | · Characteristics of glucose oxidase immobilized on Magnetic Chitosan Nanoparticles
EIN ALI AFJEH, Maryam; POURAHMAD, Rezvan; AKBARI-ADERGANI, Behrouz; AZIN, Mehrdad
| | | | | | · Dry fruit as source of fungal contaminants or functional compounds?
HARTWIG, Naralice; FERREIRA, Cláudia Fetter Jorge; COLAZZO, Carolina Carvalho; KUPSKI, Larine; BADIALE-FURLONG, Eliana
| | | | | | · Effects and mechanisms of water-soluble Semen cassiae polysaccharide on retinitis pigmentosa in rats
HE, Suiqin; MA, Xiang; MENG, Qinggui; LU, Jianmin; QIN, Xiuhong; FANG, Shifeng; MA, Cong
| | | | | | · Postharvest 1-methylcyclopropene treatments maintain the quality of Rosa sterilis D. shi during storage
Guofang, XIE; Lirong, WANG; Kuanxiu, FAN; Na, LIU; Yongling, LIU; Zhibing, ZHAO
| | | | | | · The shelf life of standardized sugarcane juice stored under refrigeration
Geremias-Andrade, Ivana Morais; Rocheto, Ana Cláudia; Gallo, Fabio Augusto; Petrus, Rodrigo Rodrigues
| | | | | | · Lipolysis and aroma occurrence in Erzincan Tulum cheese, which is produced by adding probiotic bacteria and ripened in various packages
AKARCA, Gökhan
| | | | | | · Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni
CASTAÑEDA-SAUCEDO, Ma Claudia; RAMÍREZ-ANAYA, Jessica del Pilar; TAPIA-CAMPOS, Ernesto; DIAZ-OCHOA, Elvia Guadalupe
| | | | | | · Determination of active compounds in raspberry leaf extracts and the effects of extract intake on mice
YANG, Jing; CUI, Jingyan; HAN, Hongjuan; CHEN, Jinxiang; YAO, Jingyang; LIU, Yongping
| | | | | | · Low fat goat meat sausage with chitosan-glucose Maillard reaction product: impact on quality and shelf life
AMARAL, Deborah Silva do; CARDELLE-COBAS, Alejandra; DIAS, Celina de Castro Querino; LIMA, Darlinne Amanda Soares; PEREIRA, Sérgio de Ferreira; ARCANJO, Naciza Maria de Oliveira; DALMÁS, Paulo Sérgio; MADRUGA, Marta Suely; PINTADO, Maria Manuela Estevez
| | | | | | · Staple food crops from Brazilian Biofortification Program have high protein quality and hypoglycemic action in Wistar rats
DIAS, Desirrê Morais; GOMES, Mariana Juste Contin; MOREIRA, Maria Eliza de Castro; NATAL, Dorina; SILVA, Roberta Ribeiro; NUTTI, Marilia; MATTA, Sérgio Luis da; SANT’ANA, Helena Maria Pinheiro; MARTINO, Hércia Stampini Duarte
| | | | | | · Identification of Methicillin-Resistant Staphylococcus aureus in Bulk Tank Milk
KEYVAN, Erhan; YURDAKUL, Ozen; DEMIRTAS, Ahu; YALCIN, Halil; BILGEN, Nuket
| | | | | | · Alternative production of craft lager beers using artichoke (Cynara scolymus L.) as a hops substitute
SCHUINA, Guilherme Lorencini; QUELHAS, João Olavo Figueiredo; CASTILHOS, Maurício Bonatto Machado de; CARVALHO, Giovani Brandão Mafra de; DEL BIANCHI, Vanildo Luiz
| | | | | | · Optimization and release evaluation for tea polyphenols and chitosan composite films with regulation of glycerol and Tween
PENG, Yong; WANG, Qingguo; SHI, Jingying; CHEN, Yilun; ZHANG, Xiaoyan
| | | | | | · Survival analysis and cut-off point to estimate the shelf life of refrigerated fish burgers
MARQUES, Caroline; LISE, Carla Cristina; LIMA, Vanderlei Aparecido de; DALTOÉ, Marina Leite Mitterer
| | | | | | · Enhanced antioxidant activity of okara through solid state fermentation of GRAS Fungi
SITANGGANG, Azis Boing; SINAGA, Wenny Silvia Loren; WIE, Felicia; FERNANDO, Franz; KRUSONG, Warawut
| | | | | | · Effect of drying temperature on color and desorption characteristics of oyster mushroom
Engin, Demiray
| | | | | | · Effect of yacon syrup on blood lipid, glucose and metabolic endotoxemia in healthy subjects: a randomized, double-blind, placebo-controlled pilot trial
DIONÍSIO, Ana Paula; SILVA, Maria de Fátima Gomes da; CARIOCA, Antônio Augusto Ferreira; ADRIANO, Lia Silveira; ABREU, Fernando Antônio Pinto de; WURLITZER, Nedio Jair; PINTO, Claudia de Oliveira; PONTES, Dorasilvia Ferreira
| | | | | | · Antioxidant and prebiotic effects of a beverage composed by tropical fruits and yacon in alloxan-induced diabetic rats
DIONISIO, Ana Paula; CARVALHO-SILVA, Luciano Bruno de; VIEIRA, Nara Menezes; WURLITZER, Nedio Jair; PEREIRA, Ana Carolina da Silva; BORGES, Maria de Fatima; GARRUTI, Deborah dos Santos; ARAÚJO, Idila dos Santos
| | | | | | · Inhibitory effects of tanshinone IIA from Salvia miltiorrhiza Bge on human bladder cancer BIU-87 cells and xenograft in nude mice
HUANG, Tao; YANG, Xiaokun; JI, Jianlei; WANG, Qinghai; WANG, Hongyang; DONG, Zhen
| | | | | | · Exploring consumers’ knowledge and perceptions of unconventional food plants: case study of addition of Pereskia aculeata Miller to ice cream
MAZON, Suelen; MENIN, Daiana; CELLA, Bruna Marina; LISE, Carla Cristina; VARGAS, Thiago de Oliveira; DALTOÉ, Marina Leite Mitterer
| | | | | | · Brazilian food labeling: a new proposal and its impact on consumer understanding
JACINTHO, Carolina Lôbo de Almeida Barros; JARDIM, Paulo César Brandão Veiga; SOUSA, Ana Luiza Lima; JARDIM, Thiago Souza Veiga; SOUZA, Weimar Kunz Sebba Barroso
| | | | | | · Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk
ALVES, Mariana Ferreira; BORGES, Marília Viana; FLORÊNCIO FILHO, Daniel; CHAVES, Modesto Antônio; LANNA, Dante Pazzanese; PEDREIRA, Márcio dos Santos; FERRÃO, Sibelli Passini Barbosa; FERNANDES, Sérgio Augusto de Albuquerque
| | | | | | · The effects of kefir grain and starter culture on kefir produced from cow and buffalo milk during storage periods
TOMAR, Oktay; AKARCA, Gökhan; ÇAĞLAR, Abdullah; BEYKAYA, Mehmet; GÖK, Veli
| | | | | | · Development of a dehydrated product with edible film characteristics from mammee apple (Mammea americana L.) using Refractance Window drying
NASCIMENTO, Cintieley dos Santos; RODRIGUES, Antonio Manoel da Cruz; SILVA, Luiza Helena Meller da
| | | | | | · Proteomic analysis of the inhibitory effect of chitosan on Penicillium expansum
LI, Mingyan; CHEN, Chi; XIA, Xiaoshuang; GARBA, Betchem; SHANG, Linlin; WANG, Yun
| | | | | | · Effect of ultrasound on different quality parameters of functional sirkencubin syrup
YIKMIŞ, Seydi
| | | | | | · Cachaça production from sugarcane infested by Diatrea saccharalis
ALMEIDA, Juliane Cristina de; AFERRI, Gabriela; BORTOLETTO, Aline Marque; ALCARDE, André Ricardo; COSTA, Gustavo Henrique Gravatim
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