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Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

 

Table of contents
Food Sci. Technol vol.40  supl.2 Campinas Dec. 2020

 Review Article
  
 ·  Functional properties and Bioactivities of Cleistocalyx nervosum var. paniala berry plant: a review
PRASANTH, Mani Iyer; SIVAMARUTHI, Bhagavathi Sundaram; SUKPRASANSAP, Monruedee; CHUCHAWANKUL, Siriporn; TENCOMNAO, Tewin; CHAIYASUT, Chaiyavat

        · abstract in English     · text in English     · English ( pdf )
  
 Original Article
  
 ·  Production of flour made from bullfrog’s meat and bone
SEIXAS FILHO, José Teixeira de; IDE, Laura Kiyoko; MELLO, Sílvia Conceição Reis Pereira; CAFIERO, Joyce Tarsia Garcia; RODRIGUES, Eliane

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effects of alginate oligosaccharides treatment on preservation and fresh-keeping mechanism of shrimp during frozen storage
YAN, Fen; WANG, Mei; CHEN, Xinghang; LI, Xiaoyue; WU, Yiqun; FU, Caili

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Influence of block freeze concentration and evaporation on physicochemical properties, bioactive compounds and antioxidant activity in blueberry juice
CASAS-FORERO, Nidia; ORELLANA-PALMA, Patricio; PETZOLD, Guillermo

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Determination of some functional and sensory attributes and suitability of colored- and noncolored-flesh potatoes for different cooking methods
SILVEIRA, Ana Cecilia; ORENA, Sandra; MEDEL-MARABOLI, Marcela; ESCALONA, Victor Hugo

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.
REZENDE, Jessika Lima; FERNANDES, Cassia Cristina; COSTA, Amanda Oliveira Mesias; SANTOS, Larissa Sousa; VICENTE NETO, Francisco; SPERANDIO, Eugenio Miranda; SOUCHIE, Edson Luiz; COLLI, Ana Carla; CROTTI, Antônio Eduardo Miller; MIRANDA, Mayker Lazaro Dantas

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Substituting sucralose with rebaudioside A in soy foods: equivalent sweetness, physicochemical analysis, microbiological assessment and acceptance test
NALESSO-LEÃO, Cândyce Camile Fortuna; MILANI, Paula Gimenez; FORMIGONI, Maysa; ZORZENON, Maria Rosa Trentin; DACOME, Antonio Sérgio; MONTEIRO, Antonio Roberto Giriboni; COSTA, Silvio Claudio da

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Changes in chemical composition of germinated leguminous under abiotic stress conditions
TELEVIČIŪTĖ, Dalė; TARASEVIČIENĖ, Živilė; DANILČENKO, Honorata; BARČAUSKAITĖ, Karolina; KANDARAITĖ, Mantvilė; PAULAUSKIENĖ, Aurelija

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Production of functional products using grape processing residuals
MAMMADOVA, Sevda Macid; FATALIYEV, Hasil Kamaleddin; GADIMOVA, Natavan Safar; ALIYEVA, Gulshan Razim; TAGIYEV, Azer Tapdıg; BALOGLANOVA, Konul Vuqar

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Freezing methods affect the characteristics of large yellow croaker (Pseudosciaena crocea): use of cryogenic freezing for long-term storage
TRUONGHUYNH, Hoa Thanh; LI, Baoguo; ZHU, Heng; GUO, Quanyou; LI, Song

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Comprehensive assessment and evaluation of selected wheat varieties for their relationship to chapatti quality attributes
AMIR, Rai Muhammad; HUSSAIN, Muhammad Naveed; AMEER, Kashif; AHMED, Anwaar; AHMAD, Asif; NADEEM, Muhammad; RIAZ, Aayesha; CHUGHTAI, Muhammad Farhan Jahangir; KHALIQ, Adnan; AHSAN, Samreen; KAUSAR, Rukhsana

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Chemical, physicochemical, microbiological and sensory characterization of cow and buffalo ghee
PENA-SERNA, Carolina; RESTREPO-BETANCUR, Luis Fernando

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Infusion of Chenopodium ambrosioides consumed by rabbits: effects on carcass, meat and burger quality
GARCÍA-VÁZQUEZ, Luisa Monserrat; ZEPEDA-BASTIDA, Armando; AYALA-MARTÍNEZ, Maricela; SOTO-SIMENTAL, Sergio

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Fibrinolytic bacteria of Indonesian fermented soybean: preliminary study on enzyme activity and protein profile
SYAHBANU, Fathma; KEZIA, Elisabeth; PUERA, Narwastu; GIRIWONO, Puspo Edi; TJANDRAWINATA, Raymond Ruby; SUHARTONO, Maggy Thenawidjaja

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Acerola by-product as a renewable source of bioactive compounds: arabic gum and maltodextrin nanocapsules
CARNEIRO, Alessandra Pinheiro de Góes; AGUIAR, Antônia Livânia Linhares de; SILVA, Rudson Brendo Cordeiro da; RICHTER, Ana Rosa; SOUSA, Paulo Henrique Machado de; SILVA, Larissa Morais Ribeiro da; FIGUEIREDO, Raimundo Wilane de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of dihydroferulic acid obtained from fermented rice bran extract on neuroprotection and behavioral recovery in an ischemic rat model
LEE, Sang Hyun; YEO, Dana; HONG, Jeong Hwa

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Application of self-organizing maps to evaluate the influence and behavior of the film formed during salting of Prato cheese
OLIVEIRA, Talita Fogaça de; CLEMENTE, Marco Aurélio Jeanegitz; GALVAN, Diego; FIX, Gustavo; MANTOVANI, Ana Carolina Gomes; BORSATO, Dionísio

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Fatty acid and proteomic analysis of Sterculia striata nut
SANTOS, Míriam Andrade; GUILHERME, Ederson Paulo Xavier; CARVALHO, Lorendane Millena; BRANDI, Igor Viana; CARVALHO, Gleidson Giordano Pinto; COTA, Junio; CARVALHO, Bruna Mara Aparecida de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Sensory characteristics of structured guava (Psidium guajava): comparison of optimized descriptive profile, cata and sensory acceptance methods
COSTA, Juliana Nascimento da; BRITO, Samuel Almeida; LEAL, Amanda Rodrigues; RODRIGUES, Delane da Costa; NASCIMENTO, Luís Gustavo Lima; FIGUEIREDO, Raimundo Wilane; MATA, Paulina; SOUSA, Paulo Henrique Machado de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Glass transition and sorption properties of Köftür: a dehydrated fruit-based product
AKTAŞ, Nesimi; GERÇEKASLAN, Kamil Emre

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Comparison of phenolics, antioxidant capacity and total phenol bioaccessibility of Ribes spp. grown in Turkey
KARAAGAC, Hacer Eksi; ŞAHAN, Yasemin

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effects of pectin and tomato paste as a natural antioxidant on inhibition of lipid oxidation and production of functional chicken breast sausage
JOUKI, Mohammad; RABBANI, Mohammad; SHAKOURI, Mohammad Javad

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Characterization of traditional Algerian cheese “Bouhezza” prepared with raw cow, goat and sheep milks
BOUDALIA, Sofiane; BOUDEBBOUZ, Ali; GUEROUI, Yassine; BOUSBIA, Aissam; BENADA, Mhamed; LEKSIR, Choubaila; BOUKAABENE, Zeki; SAIHI, Aya; TOUAIMIA, Hadjer; AÏT-KADDOUR, Abderrahmane; CHEMMAM, Mabrouk

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Fatty acid profile and physicochemical, optical and thermal characteristics of Campomanesia adamantium (Cambess.) O. Berg seed oil
MACHATE, David Johane; CANDIDO, Camila Jordão; INADA, Aline Carla; FRANCO, Bruna Callegari; CARVALHO, Izabella Renatta Almeida de; OLIVEIRA, Lincoln Carlos Silva de; CORTES, Mário Rodrigues; CAIRES, Anderson Rodrigues Lima; SILVA, Rosa Helena da; HIANE, Priscila Aiko; BOGO, Danielle; LIMA, Nayara Vieira de; NASCIMENTO, Valter Aragão do; GUIMARÃES, Rita de Cássia Avellaneda; POTT, Arnildo

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Artisanal beer production and evaluation adding rice flakes and soursop pulp (Annona muricata L.)
ALVES, Mariana de Melo; ROSA, Marciane da Silva; SANTOS, Pedro Paullo Alves dos; PAZ, Marcelo Fossa da; MORATO, Priscila Neder; FUZINATTO, Mariana Manfroi

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Functional sirkencubin syrup with purple basil; bioactive properties, organoleptic acceptability, and possible effects on blood pressure
YIKMIŞ, Seydi; ÖZPANCAR, Nurhan; BOZKIR, Çiğdem; ÇÖL, Başak Gökçe

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Hypolipidemic and antioxidant effects of grape processing by-products in high-fat/cholesterol diet-induced hyperlipidemic hamsters
ISHIMOTO, Emília Yasuko; VICENTE, Silvio José Valadão; CRUZ, Robison José; TORRES, Elizabeth Aparecida Ferraz da Silva

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Antibacterial activity of essential oils encapsulated in chitosan nanoparticles
BARRERA-RUIZ, Dulce Guadalupe; CUESTAS-ROSAS, Geovana Carolina; SÁNCHEZ-MARIÑEZ, Reyna Isabel; ÁLVAREZ-AINZA, Maritza Lizeth; MORENO-IBARRA, Griselda Macrina; LÓPEZ-MENESES, Ana Karenth; PLASCENCIA-JATOMEA, Maribel; CORTEZ-ROCHA, Mario Onofre

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Investigation of some properties of gluten-free tarhanas produced by red, green and yellow lentil whole flour
GÖNCÜ, Ali; ÇELİK, İlyas

        · abstract in English     · text in English     · English ( pdf )
  
 ·  The effects of adding garlic (Allium sativum L.) on the volatile composition and quality properties of yogurt
ARSLANER, Ayla

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of oil type and batter ingredients on the properties of deep-frying flakes
SUROJANAMETAKUL, Vipa; KARNASUTA, Sujinna; SATMALEE, Prajongwate

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Comparative analysis of butter thermal behavior in combination with bovine tallow
NILCHIAN, Zahra; EHSANI, Mohamad Reza; PIRAVI-VANAK, Zahra; BAKHODA, Hossein

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Pseudomonas SP. in uninspected raw goat’s milk in Rio de Janeiro, Brazil
RAMOS, Gustavo Luis de Paiva Anciens; NASCIMENTO, Janaína dos Santos

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Selected minerals concentration and microbiological safety in non-carcass bovine components of “PANELADA” dish
ROQUE, Ana Kledna Leite; MENDES, Mikael Kélvin de Albuquerque; CARAPELLI, Rodolfo; LOPES JÚNIOR, Cícero Alves; VIEIRA, Edivan Carvalho

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Prediction of total phenolics, anthocyanins and antioxidant capacity of blackberry (Rubus sp.), blueberry (Vaccinium sp.) and jaboticaba (Plinia cauliflora (Mart.) Kausel) skin using colorimetric parameters
RIGOLON, Thaís Caroline Buttow; BARROS, Frederico Augusto Ribeiro de; VIEIRA, Érica Nascif Rufino; STRINGHETA, Paulo César

        · abstract in English     · text in English     · English ( pdf )
  
 ·  miRNA-1180 suppresses HCC cell activities via TRAF1/NF-κB signaling pathway
ZHENG, Feng; WANG, Zheng

        · abstract in English     · text in English     · English ( pdf )
  
 ·  In vitro anticancer and antioxidant potential of Amaranthus cruentus protein and its hydrolysates
RAMKISSON, Shanece; DWARKA, Depika; VENTER, Sonja; MELLEM, John Jason

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Determining the opinions and expectations of the local farmers about the potential impacts of kocaeli kandira food specialized Organized Industrial Zone, Turkey
AYDIN CAN, Bahar; ENGINDENIZ, Sait

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Total phenolic acids and flavonoid contents determination in Yemeni honey of various floral sources: Folin-Ciocalteu and spectrophotometric approach
WABAIDUR, Saikh Mohammad; OBBED, Muneer Syed; ALOTHMAN, Zeid Abdullah; ALFARIS, Nora Abdullah; BADJAH-HADJ-AHMED, Ahmed Yacine; SIDDIQUI, Masoom Raza; ALTAMIMI, Jozaa Zaidan; ALDAYEL, Tahany Saleh

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Consumer perception of Petit-Suisse cheese: identifying market opportunities for the Brazilian dairy industry
TORRES, Fernanda Romano; SILVA, Hugo Leandro Azevedo da; CUTRIM, Camila Sampaio; CORTEZ, Marco Antonio Sloboda

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Effect of processing, storage and type of glass packaging on the quality of jelly produced from a Brazilian Cerrado fruit
CUNHA, Mariana Crivelari da; SILVA, Jéssyca Santos; GUIMARÃES, Jéssica Sousa; CARVALHO, Elisângela Elena Nunes; BOAS, Eduardo Valério de Barros Vilas

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Physicochemical characteristics and sensory acceptance of a mixed beverage based on organic apple juice and cardamom tea (Elettaria cardamomum) with allegation of functional properties
SOUZA, Caroline Cardoso de; OLIVEIRA, Catarina Amorim; PIRES, Jéssica Fontinelly; PIMENTEL, Tatiana Colombo; RAICES, Renata Santana Lorenzo; NOGUEIRA, Luciana Cardoso

        · abstract in English     · text in English     · English ( pdf )
  
 ·  The effect of extraction method and types of coagulants on the results and physicochemical properties of tofu
DARMAJANA, Doddy Andy; AFIFAH, Nok; INDRIATI, Ashri

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Lutein as a functional ingredient in sheep milk yogurt: development, characterization and extraction recovery
BARROS, Raphael Ferreira de; TORRES, Fernanda Romano; SILVA, Paulo Henrique Fonseca da; STRINGHETA, Paulo Cesar; PEREIRA, João Pablo Fortes; PAULA, Junio Cesar Jacinto de; CUTRIM, Camila Sampaio; CORTEZ, Marco Antonio Sloboda

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Physicochemical characterization, carotenoid content and protein digestibility of pumpkin access flours for food application
PEREIRA, Aline Machado; KRUMREICH, Fernanda Doring; RAMOS, Adriano Hirsch; KROLOW, Ana Cristina Richter; SANTOS, Roberta Bascke; GULARTE, Marcia Arocha

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Improving composition and microbiological characteristics of milk kefir using colostrum
SETYAWARDANI, Triana; SUMARMONO, Juni; ARIEF, Irma Isnafia; RAHARDJO, Agustinus Hantoro Djoko; WIDAYAKA, Kusuma; SANTOSA, Singgih Sugeng

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Study on the sensory acceptance and check all that apply of mixed juices in distinct Brazilian regions
NASCIMENTO, Renata Quartieri; TAVARES, Pedro Paulo Lordelo Guimarães; MEIRELES, Silvia; ANJOS, Emanuele Araújo dos; ANDRADE, Roberta Barreto de; MACHADO, Bruna Aparecida Souza; SOUZA, Adriana Lucia da Costa; MAMEDE, Maria Eugênia de Oliveira

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Textural properties of Köftür, a fruit based dessert
GERÇEKASLAN, Kâmil Emre; AKTAŞ, Nesimi

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Analysis of the chemical properties of salted cobia (Rachycentron canadum)
CALIXTO, Flávia Aline Andrade; DIAS, Giselle Eler Amorim; GUIMARÃES, Juliana de Lima Brandão; MACHADO, Eduardo da Silva; LATINI, Juliana Tomaz Pacheco; MESQUITA, Eliana de Fátima Marques de

        · abstract in English     · text in English     · English ( pdf )
  
 ·  Nutritional quality and sensory attributes of date palm spathes beverage supplemented with pollen grains
ALTAMIMI, Jozaa Zaidan; ALFARIS, Nora Abdullah; ALMOUSA, Lujain Abdulaziz; ABU-HIAMED, Hind Abd-allah; ALBADR, Nawal Abdullah; ALGHAMDI, Fatima Ali

        · abstract in English     · text in English     · English ( pdf )
  

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