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Food Sci. Technol Campinas ahead of print Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility of Kombucha tea produced from black carrot varieties grown in Turkey
YILDIZ, Elif; GULDAS, Metin; GURBUZ, Ozan
| | | Milk heat treatment affects microbial characteristics of cows’ and goats’ “Jben” traditional fresh cheeses
TADJINE, Dahmane; BOUDALIA, Sofiane; BOUSBIA, Aissam; GUEROUI, Yassine; SYMEON, George; MEBIROUK BOUDECHICHE, Lamia; TADJINE, Aicha; CHEMMAM, Mabrouk
| | | Determination of carrageenan in jellies with new methylene blue dye using spectrophotometry, smartphone-based colorimetry and spectrophotometric titration
BARTLOVÁ, Marie; ZIÓŁKOWSKA, Dorota; POSPIECH, Matej; SHYICHUK, Alexander; TREMLOVÁ, Bohuslava
| | | Isolation and molecular characterization of Campylobacter jejuni from chicken and human stool samples in Egypt
GHONEIM, Nahed Hamed; ABDEL-MOEIN, Khaled Abdel-Aziz; BARAKAT, Ashraf Mohamed Abdel Khalek; HEGAZI, Ahmed Gaffer; ABD EL-RAZIK, Khaled Abd El-Hamid; SADEK, Sabry Atef Sabry
| | | Qualitative properties of cookies enriched with berries pomace
TARASEVIČIENĖ, Živilė; ČECHOVIČIENĖ, Indrė; JUKNIŪTĖ, Kotryna; ŠLEPETIENĖ, Alvyra; PAULAUSKIENĖ, Aurelija
| | | Impact of alternative sanitizers on the physicochemical quality, chlorophyll content and bioactive compounds of fresh vegetables
COSWOSCK, Kaio Henrique Cesconetto; GIORGETTE, Mylena Augustinho; LEPAUS, Bárbara Morandi; SILVA, Erika Madeira Moreira da; SENA, Geralda Gillian Silva; AZEVEDO, Mariana Corrêa de Almeida; SÃO JOSÉ, Jackline Freitas Brilhante de
| | | Modeling mass transfer during osmotic dehydration of different vegetable structures under vacuum conditions
JUNQUEIRA, João Renato de Jesus; CORRÊA, Jefferson Luiz Gomes; MENDONÇA, Kamilla Soares de; MELLO JUNIOR, Ronaldo Elias de; SOUZA, Amanda Umbelina
| | | Histological studies of the muscle tissue of the bactrian camel meat in the process of autolysis
KAIMBAYEVA, Leila; KENENBAY, Shynar; DIKHANBAEVA, Fatima; TNYMBAEVA, Bagimkul; KAZIHANOVA, Saule
| | | Investigation of Listeria monocytogenes in workers, equipment and environments at Kaymak processing plants
KARA, Recep; ASLAN, Savaş
| | | Effects of various chemical decontaminants on Salmonella Typhimurium survival in chicken carcasses
AGIRDEMIR, Okan; YURDAKUL, Ozen; KEYVAN, Erhan; SEN, Erdi
| | | Trace analysis of environmental endocrine disrupting contaminant bisphenol A in canned, glass and polyethylene terephthalate plastic carbonated beverages of diverse flavors and origin
KHAN, Mohammad Rizwan; ALAMMARI, Ahmad Moid; AQEL, Ahmad; AZAM, Mohammad
| | | Development of an extruded food product similar to fried potatoes, based on by-products of potatoes and rice. physicochemical and microbiological evaluation
ALMENDARES CALDERÓN, Laura; GARCÍA MENA, Verónica Alejandra; ROMÁN MIRANDA, José Manuel
| | | Synergistic effects of unripe raspberry extracts (Rubus chingii) and antibiotics against three bacteria
JIANG, Huichuan; YANG, Jing; FAN, Yanling; LIU, Yongping
| | | Bioactive compounds and antioxidant activity of crisphead lettuce (Lactuca sativa L.) of three different cultivation systems
NEGRÃO, Leonardo Dias; SOUSA, Paulo Víctor de Lima; BARRADAS, Ana Maria; BRANDÃO, Amanda de Castro Amorim Serpa; ARAÚJO, Marcos Antônio da Mota; MOREIRA-ARAÚJO, Regilda Saraiva dos Reis
| | | Hydration level significantly impacts the freezable - and unfreezable -water contents of native and modified starches
GERÇEKASLAN, Kamil Emre
| | | Evaluation of anti anemic prospective of natural iron sources in lactating women- an ignored important segment of Pakistani population
ABDULLAH, Muhammad; MAHMOOD, Shahid; AHMED, Zaheer
| | | Effect of temperature and concentration of βeta-galactosidase on the composition of reduced lactose pasteurized goat milk
ARAÚJO, Nkarthe Guerra; SILVA, José Barros da; MOREIRA, Ricardo Targino; CARDARELLI, Haíssa Roberta
| | | Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products
SHABBIR, Muhmmad Asim; AHMED, Haassan; MAAN, Abid Aslam; REHMAN, Abdur; AFRAZ, Muhammad Talha; IQBAL, Muhammad Waheed; KHAN, Imran Mehmood; AMIR, Rai Muhammad; ASHRAF, Waqas; KHAN, Moazzam Rafiq; AADIL, Rana Muhammad
| | | Comparative assessment of antioxidant activity and biochemical composition of four seaweeds, Rocky Bay of Abu Qir in Alexandria, Egypt
El-SHEEKH, Mostafa Mohamed; EL-SHENODY, Rania Abd El Khalek; BASES, Eman Ahmed; EL SHAFAY, Shimaa Mohammed
| | | Smart film of jackfruit seed starch as a potential indicator of fish freshness
COSTA, Leandro Araújo da; DIÓGENES, Izaura Cirino Nogueira; OLIVEIRA, Marília de Albuquerque; RIBEIRO, Sádwa Fernandes; FURTADO, Roselayne Ferro; BASTOS, Maria do Socorro Rocha; SILVA, Maria Aparecida Santiago; BENEVIDES, Selene Daiha
| | | Public awareness, knowledge and sensitivity towards celiac disease and gluten-free diet is insufficient: a survey from Turkey
TAŞKIN, Bilge; SAVLAK, Nazlı
| | | Physical and sensory characteristics of salty cereal bar with different binding agents
MELATI, Janaína; LUCCHETTA, Luciano; PRADO, Naimara Vieira do; OLIVEIRA, Débora Francielly de; TONIAL, Ivane Benedetti
| | | Nutrient content in ora-pro-nóbis (Pereskia aculeata Mill.): unconventional vegetable of the Brazilian Atlantic Forest
BARREIRA, Tibério Fontenele; PAULA FILHO, Galdino Xavier de; PRIORE, Silvia Eloiza; SANTOS, Ricardo Henrique Silva; PINHEIRO-SANT’ANA, Helena Maria
| | | Comparison of chemical properties, antioxidant capacity, and phenolic acids of autoclaved and unautoclaved ground mustard seeds
GÖK, Veli; ÇAĞLAR, Muhammed Yusuf; TOMAR, Oktay
| | | Production of a novel probiotic date juice with anti-proliferative activity against Hep-2 cancer cells
MOSTAFA, Heba Sayed; ALI, Marwa Rashad; MOHAMED, Reda Mahgoub
| | | In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey
DULGER ALTINER, Dilek; SANDİKCİ ALTUNATMAZ, Sema; SABUNCU, Merve; AKSU, Filiz; SAHAN, Yasemin
| | | Monitoring environmental microbiological safety in a frozen fruit and vegetable plant
CINAR, Aycan; ONBAŞI, Elif
| | | Oxalate-rich foods
SIENER, Roswitha; SEIDLER, Ana; HÖNOW, Ruth
| | | How to choose a suitable intraabdominal pressure level during single-incision laparoscopic surgery in children
HOU, Xiaomin; CHEN, Peijuan; JIANG, Yu
| | | Innovative dulce de leche made by sheep’s milk with and without the addition of sheep’s milk cream
FERREIRA, Morgana Balbueno; NESPOLO, Cássia Regina; CENTENARO, Graciela Salete; MESSA, Sabrina Pereira; FARIAS, Ana Carolina da Rosa; STEFANI, Lenita Moura
| | | Extraction optimization and antioxidant activity of Phyllanthus urinaria polysaccharides
LIU, Yong; LI, Sui-Min
| | | Bacteriological assessment and multiplex-PCR test for the detection of meat adulteration of different animal species
ABUELNAGA, Azza Sayed Mohamed; ABD EL-RAZIK, Khaled Abd El-Hamid; ATA, Nagwa Sayed; HEDIA, Riham Hasaan; ELGABRY, Elgabry Abd-Elalim; SOLIMAN, Mona Mohamed Hassan; MARIE, Hanan Shawky Abdel Wahab
| | | Comparison between barley malt protein quantification methods
CENCI, Isabella de Oliveira; GUIMARÃES, Bernardo Pontes; AMABILE, Renato Fernando; GHESTI, Grace Ferreira
| | | Chemical monitoring of baru (dipteryx alata vog.) pulp fermented beverage
SILVA, Jéssyca Santos; FERREIRA, Nathalya Bastos Soares; ASQUIERI, Eduardo Ramirez; DAMIANI, Clarissa; ASQUIERI, Elaine Meire de Assis Ramirez
| | | Consumer awareness of food antioxidants. Synthetic vs. Natural
MITTERER-DALTOÉ, Marina; BORDIM, Jéssica; LISE, Carla; BREDA, Leandra; CASAGRANDE, Maira; LIMA, Vanderlei
| | | Investigation of ultrasound pretreatment time and microwave power level on drying and rehydration kinetics of green olives
AYDAR, Alev Yüksel
| | | Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances
SANTOS, Orquídea Vasconcelos dos; VIEIRA, Evelyn Lais Santos; SOARES, Stephanie Dias; CONCEIÇÃO, Leyvison Rafael Vieira da; NASCIMENTO, Francisco das Chagas Alves do; TEIXEIRA-COSTA, Barbara Elisabeth
| | | Antimutagenic bis (2-ethylhexyl) phthalate isolated from octopus (Paraoctopus vulgaris)
CRUZ-RAMÍREZ, Susana-Gabriela; LÓPEZ-SAIZ, Carmen-María; ROSAS-BURGOS, Ema-Carina; CINCO-MOROYOQUI, Francisco-Javier; VELÁZQUEZ, Carlos; HERNÁNDEZ, Javier; BURGOS-HERNÁNDEZ, Armando
| | | Evaluation of nutritional, color and volatiles properties of currant (Ribes spp.) cultivars in Turkey
EKSI KARAAGAC, Hacer; CAVUS, Filiz; KADIOGLU, Burcu; UGUR, Nagihan; TOKAT, Emre; SAHAN, Yasemin
| | | Sugar derived from genetically modified sugarcane
LAJOLO, Franco Maria; YOKOYAMA, Silvia Mine; CHEAVEGATTI GIANOTTO, Adriana
| | | Effects of passion fruit peel flour as a dietary fibre resource on biscuit quality
WENG, Minjie; LI, Yibin; WU, Li; ZHENG, Hengguang; LAI, Pufu; TANG, Baosha; LUO, Xuhui
| | | Cashew nut-based beverage: development, characteristics and stability during refrigerated storage
LIMA, Janice Ribeiro; BRUNO, Laura Maria; WURLITZER, Nedio Jair; SOUSA, Paulo Henrique Machado de; HOLANDA, Samara Alves de Mesquita
| | | Highly selective enrichment of aflatoxin B1 from edible oil using polydopamine-modified magnetic nanomaterials
SHENG, Jianguo; ZUO, Jingjing; LIU, Kejie; MA, Lei; LI, Chao; LI, Yaqi; KONG, Dezhao
| | | Enterobacteriaceae in calves, cows and milking environment may act as reservoirs of virulence and antimicrobial resistance genes
ALMEIDA, Camila Chioda de; FINANCI, Thaylane Paula; CARDOZO, Marita Vedovelli; PIZAURO, Lucas Jose Luduverio; PEREIRA, Natalia; VALMORBIDA, Mylena Karoline; BORZI, Mariana Monezi; WEISS, Bruno; ÁVILA, Fernando Antônio de
| | | Row orientation effects on chemical composition and aromatic profile of Syrah winter wines
MOTA, Renata Vieira da; PEREGRINO, Isabela; SILVA, Camila Pinheiro Carvalho; RAIMUNDO, Ricardo Henrique Paulino; FERNANDES, Fernanda de Paula; SOUZA, Claudia Rita de
| | | Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage
CUNHA, Mariana Crivelari da; SILVA, Jéssyca Santos; ELIAS, Heloísa Helena de Siqueira; CARVALHO, Elisângela Elena Nunes; VILAS BOAS, Eduardo Valério de Barros
| | | Response surface optimization of polysaccharide extraction from Galla Chinensis and determination of its antioxidant activity in vitro
HU, Jiangxia; GAO, Jiayu; ZHAO, Zijun; YANG, Xiao
| | | Obesity-associated Pathways of Anthocyanins
YILDIZ, Elif; GULDAS, Metin; ELLERGEZEN, Pinar; ACAR, Asli Gul; GURBUZ, Ozan
| | | Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat’s milk
ACU, Merve; KINIK, Ozer; YERLIKAYA, Oktay
| | | Food safety: relation between pesticides and poisoning
LOPES, Vinícius Gonçalves; NASCIMENTO, Guilherme Nobre Lima do
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