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Revista Brasileira de Farmacognosia, Volume: 29, Número: 3, Publicado: 2019
  • Effect of Bulgarian propolis on the oral microflora in adolescents with plaque-induced gingivitis Original Articles

    Peycheva, Stela; Apostolova, Elisaveta; Gardjeva, Petya; Peychev, Zhivko; Kokova, Vesela; Angelov, Angel; Slavov, Anton; Murdjeva, Marianna

    Resumo em Inglês:

    ABSTRACT We compared the effect of two therapeutic approaches (marketed toothpaste and addition of Bulgarian propolis extract to the toothpaste) on gingival inflammation, plaque formation and oral microbial flora on Bulgarian adolescents with moderate plaque-induced gingivitis. The participants were divided randomly into two groups of 35 students. The first group was instructed to use marketed toothpaste in their routine oral hygiene. The second group was instructed to add 10 drops of Propolin® to the toothpaste before every brushing. The Gingival index and Plaque index were registered and dental plaque samples were collected on the first visit and on the 20th day of the study. After the treatment, the number of students with Gingival index = 1.1–2.0 in the second group was significantly lower than the respective number in the first group. Neisseria spp. and Streptococcus spp. were present in all samples before and after treatment. The addition of propolis resulted in the complete eradication of Streptococcus mutans, Candida albicans, Fusobacterium varium, Gram-negative cocci, Gram-positive rods, Porphyromonas asaccharolyticus, Prevotella bivia, Prevotella intermedia, Prevotella melani and Streptococcus intermedius. The analyses of Propolin® composition revealed it was a black poplar type propolis and is rich in compounds with pronounced antimicrobial activity. In conclusion, the addition of Bulgarian propolis to the toothpaste improved the gingival health in adolescents with moderate plaque-induced gingivitis and resulted in increased activity against potential periodontal and cariogenic pathogens.
  • Geopropolis gel for the adjuvant treatment of candidiasis – formulation and in vitro release assay Original Articles

    Souza, Umberto Pereira; Cabrera, Sonia Pereira; Silva, Telma Maria Guedes da; Silva, Eva Monica Sarmento da; Camara, Celso Amorim; Silva, Tania Maria Sarmento

    Resumo em Inglês:

    ABSTRACT The geopropolis produced by the stingless bee Melipona subnitida (popularly called "jandaíra" in Brazil) is a mixture of resin, wax, and mud. This study analyzed the antifungal activity of the geopropolis extract from Candida spp., developed a gel formulation with this extract and analyzed the delivery of bioactives (kinetics release) in the formulation and their chemical profile by UHPLC-PDA-qTOF-MS/MS. Three different gels were prepared using the geopropolis extract, carbomer, propylene glycol, and water. Formulations with different amounts of propylene glycol were investigated. Physical, visual, pH, viscosity, adhesion, spreadability, leakage, and in vitro release tests were performed in the proposed formulations. Antifungal tests with the geopropolis ethanolic extract were carried out against six Candida species. The chemical profile of the geopropolis extract and compounds released from the formulations were analyzed after the release test. The formulations had a pH between 4.6 and 4.8 and viscosity between 535,600 and 920,400 cPs. The geopropolis extract presented excellent antifungal activity against the tested yeasts. The results of the release test in semipermeable cellulose membrane showed that all formulations containing 5%, 10% and 40% propylene glycol presented release of geopropolis extract. For adhesion and leakage tests, the gel formulation with 5% propylene glycol was more effective. Both geopropolis ethanolic extract and the liquid obtained in the release test showed the presence of flavonoids (flavonol/flavone, flavanone, and chalcones). Gel formulations with geopropolis extract that are rich in flavonoids are promising as an adjuvant treatment of vaginal candidiasis.
  • Antileishmanial activity and chemical composition from Brazilian geopropolis produced by stingless bee Melipona fasciculata Original Articles

    Dutra, Richard Pereira; Bezerra, Jeamile Lima; Silva, Mayara Cristina Pinto da; Batista, Marisa Cristina Aranha; Patrício, Fernando José Brito; Nascimento, Flavia Raquel Fernandes; Ribeiro, Maria Nilce Sousa; Guerra, Rosane Nassar Meireles

    Resumo em Inglês:

    ABSTRACT Geopropolis is produced by some stingless bee species such as Melipona fasciculata and consists of a mixture of plant resins, salivary secretions of the bee, wax, and soil. This study evaluated the antileishmanial activity in vitro, cytotoxicity and chemical composition of geopropolis produced by M. fasciculata in the savannah region of Maranhão, Brazil. The geopropolis extract was obtained through maceration using in 70% ethanol. The hydroalcoholic extract of geopropolis after liquid–liquid partition yielded the hexane, chloroformic, ethyl acetate and hydroalcoholic fractions. Antileishmanial activity was evaluated against promastigote and intracellular amastigote of Leishmania amazonensis. Cytotoxic was realized in BALB/c mice peritoneal macrophages. Chemical analysis was performed by gas chromatography–mass spectrometry and high performance liquid chromatography coupled to an ultraviolet–visible detector. The geopropolis inhibited the L. amazonensis promastigotes growth and was effective in reducing the infection of murine macrophages since the number of internalized amastigotes were smaller in cells treated with the geopropolis extract in relation to the untreated group. The ethyl acetate fraction was the most active and showed the highest index of selectivity as antileishmanial product. The geopropolis from M. fasciculata had an antileishmanial effect, mainly after the obtention of the ethyl acetate fraction that improved the activity without increasing the cytotoxicity against murine macrophages. Analysis for gas chromatography-mass spectrometer identified as main compounds the gallic and ellagic phenolic acids, either in the extract or in the active fraction. The results obtained by high performance liquid chromatography it was possible to confirm the presence and quantify the concentration gallic and ellagic acid either in the extract or in the active fraction. These results suggest that the antileishmanial activity of geopropolis is related to the presence of derivatives of these phenolic acids, mainly gallic and ellagic acids.
  • Chemical composition of propolis extract and its effects on epirubicin-induced hepatotoxicity in rats Original Articles

    Chaa, Sara; Boufadi, Mokhtaria Yasmina; Keddari, Soumia; Benchaib, Amina Hayat; Soubhye, Jalal; Van Antwerpen, Pierre; Riazi, Ali

    Resumo em Inglês:

    ABSTRACT Propolis is a natural substance, produced by honeybees from the resin of various plants. The purpose of this study was to determine the chemical composition and evaluate the hepatoprotective effect of ethyl acetate extract of propolis from Tigzirt, against the toxicity induced by epirubicin which is a anticancer agent, and belongs to the family of antracyclines. The study included thirty male Wistar albino rats divided into five groups. The rats received the extraction of propolis or the quercetin orally for 15 days. The hepatotoxicity was promoted by injection epirubicin (i.v.) with a cumulative dose of 9 mg/kg. Several biological parameters were measured. Oxidative status was also assessed by evaluating antioxidant enzyme and histological study of some organs. Epirubicin caused oxidative stress by a significant decrease in hepatic antioxidant enzymes (gluthation peroxidase, catalase, superoxide dismutase), increased malondialdehyde and liver parameters (ASAT, ALAT, γGT, ALP) compared to the control. The histological study revealed major damage to the liver. Perturbations in this liver function, antioxidant status and damage to the liver by epirubicin have been repaired by the administration of propolis. Furthermore, epirubicin showed inflammatory effects induced by an increase in TNF-α and PGE2. Pretreatment with propolis to rats restored these inflammatory parameters. The chemical identification of extract of propolis by HPLC/UV shows the presence of polyphenolic compounds and many flavonoids. The propolis extract showed a significant reduction in oxidative damage from oxidative stress and a very important protective effect against epirubicin-induced hepatotoxicity.
  • The role of seasonality on the chemical composition, antioxidant activity and cytotoxicity of Polish propolis in human erythrocytes Original Articles

    Woźniak, Magdalena; Mrówczyńska, Lucyna; Waśkiewicz, Agnieszka; Rogoziński, Tomasz; Ratajczak, Izabela

    Resumo em Inglês:

    ABSTRACT Propolis extracts possess beneficial biological effects, such as antioxidant activity. However, the composition of propolis and biological properties of its extracts depend on many factor, including time of harvesting. The main purpose of this study was to evaluate the seasonal effect on the phenolic profile of Polish propolis extracts and their antioxidant activity. Propolis samples were collected from the same apiary during three seasons of the year. The chemical composition (contents of phenolic acids and flavonoids) of ethanolic propolis extracts was determined by ultra-performance liquid chromatography equipped with a photodiode detector and a triple quadrupole mass spectrometer. The antioxidant potential of propolis extracts was evaluated. Additionally, in vitro effects of propolis extracts on the morphology of human red blood cells and the selective permeability of their membrane were determined. The capacity of propolis extracts to protect human red blood cells against free radical-induced hemolysis was also studied. The analyze of the chemical composition of propolis extracts collected in three season of the year indicated that the sum of determined flavonoids and phenolic acids was the highest in the sample harvested in the spring (125.14 mg/g) and it was the lowest in the extract of material collected in the fall (110.09 mg/g), but the differences were slightly. The concentration of examined phenols in propolis samples collected in different seasons was similar and only content of seven among fifteen determined compound was significantly different in extracts according to statistical analysis. The propolis extracts possess high antioxidant potential and significantly protect human red blood cells from oxidative damage. There was no significant differences with regard to the seasonal effect on the chemical profile and antioxidant potential of Polish propolis extracts. These results indicate that the time of Polish propolis harvesting have no influence on phenolic profile and antioxidant activity of its extract.
  • Chemical characterization, antioxidant and anti-HIV activities of a Brazilian propolis from Ceará state Original Articles

    Silva, Caroline Cristina Fernandes da; Salatino, Antonio; Motta, Lucimar Barbosa da; Negri, Giuseppina; Salatino, Maria Luiza Faria

    Resumo em Inglês:

    ABSTRACT Propolis (bee glue) a product of Apis mellifera L. is a resinous mixture containing chiefly beeswax and resin harvested by bees from plant leaves, buds and exudates. Extracts of a propolis sample from Salitre, a municipality of Ceará state (northeast Brazil) were obtained with solvents of increasing polarity (hexane, chloroform, ethyl acetate and methanol). A chemical profile was carried out by GC–EI-MS and HPLC–DAD–ESI-MS/MS. Lupenone, lupeol, octanoic acid tetracosyl ester and octanoic acid hexacosyl ester were identified by GC–EI-MS. Antioxidant activity was evaluated by the DPPH and β-carotene discoloring methods, and anti-HIV activity by the in vitro inhibition of HIV-1 reverse transcriptase. The ethyl acetate extract exhibited the highest antioxidant and anti-HIV activity and was fractioned by column chromatography using silica gel and seven different eluents. The active fractions were submitted to semi preparative HPLC and the following compounds were isolated: caffeic acid, p-coumaric acid, diprenylcinnamic acid, quercetin, naringenin, isorhamnetin, quercetin-3-O-diglucoside,4,2′,4′-trihydroxy-2-methoxychalcone, gossypetin-3,3′,4′,7-tetramethyl ether, myricetin-3,7,3′-trimethyl ether and 5-hydroxy-3,6,7,8,4′-pentamethoxyflavone. The ethyl acetate extract and its fractions F5-F7, as well as quercetin, isorhamnetin, myricetin-3,7,3′-trimethyl ether and p-coumaric acid exhibited high antioxidant activity on both DPPH and β-carotene antioxidant methods. Isorhamnetin exhibited moderate inhibitory effect against HIV-1 reverse transcriptase (56.99 ± 3.91%), followed by naringenin (44.22 ± 1.71%), quercetin (43.41 ± 4.56%) and diprenylcinnamic acid (41.59 ± 2.59%). These results agree with previous authors who reported anti-HIV activity of flavonoids.
  • Partial characterization of ethanolic extract of Melipona beecheii propolis and in vitro evaluation of its antifungal activity Original Articles

    Ramón-Sierra, Jesús; Peraza-López, Enrique; Rodríguez-Borges, Raquel; Yam-Puc, Alejandro; Madera-Santana, Tomás; Ortiz-Vázquez, Elizabeth

    Resumo em Inglês:

    ABSTRACT The ethanolic extract of Melipona beecheii Bennett 1831, propolis from Yucatán Mexico was evaluated in vitro for the determination of its phenolic compound content, antioxidant capacity and antifungal activity. The results were compared against those of the ethanolic extract of Apis mellifera propolis. The total phenolic content, flavonoid content and flavanones–dihydroflavonols content were assessed by colorimetric methods. The antifungal activity was assessed in vitro against Candida albicans. For the ethanolic extract of M. beecheii propolis; total phenolic content, was 263.25 ± 8.78 µg/ml, total flavonoid content was 768 ± 204 µg/ml and flavanones–dihydroflavonols content was 335.42 ± 15.08 µg/ml. For antioxidant activity assessed as DPPH scavenging and iron reducing power ethanolic extract of M. beecheii propolis reported IC50 of 32.47 and 1.60 µg/ml of gallic acid equivalent respectively. Regarding antifungal activity against C. albicans, the minimal inhibitory concentration and minimal fungicidal concentration for ethanolic extract of M. beecheii propolis were 1.62 ± 0.33 and 2.50 ± 0.22 µg/ml of dry extract; For both minimal inhibitory concentration and minimal fungicidal concentration, ethanolic extract of M. beecheii propolis required 30% less concentration of dry extract than ethanol extract of A. mellifera propolis to exert the same antifungal actions against C. albicans. To the best of our knowledge, this is the first report about the flavonoid and flavanones–dihydroflavonols content of M. beecheii propolis. Due to the lack of information available about the stingless bee's honeycomb products, the study and conservation of endemic honeybees should remain as an active focus of research.
  • Propolis polyphenolic compounds affect the viability and structure of Helicobacter pylori in vitro Original Articles

    Romero, Mario; Freire, José; Pastene, Edgar; García, Apolinaria; Aranda, Mario; González, Carlos

    Resumo em Inglês:

    ABSTRACT To evaluate the anti-Helicobacter pylori activity of the major polyphenol compounds of propolis and their cellular damage, both as single molecule or in combination. Honey bees propolis were fractionated by using CPC and preparative HPLC. Four major polyphenols (chrysin, pinocembrin, galangin and caffeic acid phenethyl ester) were identified by thin layer chromatography–mass spectroscopy and liquid chromatography–mass spectroscopy. These compounds inhibited both ATCC and clinical H. pylori strains, with caffeic acid phenethyl ester being the most active. The four compounds presented minimum inhibitory concentration in the range 256–1024 µg ml−1 and a fractional inhibitory concentration of 64–512 µg ml−1. In mixtures all compounds showed an indifference effect (FIC < 0.15) but chrysin + galangin which was synergistic (FIC = 2.0). Killing curves show a similar behavior as the antibiotic amoxycillin. On the other hand, analyses by transmission electron microscopy at sub inhibitory concentration show vesicle formation and cell lysis after exposition to both individual polyphenol compounds and in mixture. The major compounds of propolis show anti-H. pylori activity both as individual compounds and in mixture. When combined they present mainly indifference but exert a lytic activity upon H. pylori, suggesting a potential bactericidal activity of propolis.
  • Development and validation of a high-performance thin layer chromatography method for the simultaneous quantitation of α- and γ-mangostins in Thai stingless bee propolis Original Articles

    Chewchinda, Savita; Vongsak, Boonyadist

    Resumo em Inglês:

    ABSTRACT Stingless bees (Apoidea) are widely distributed and commercially cultivated in artificial hives in fruit gardens. Their propolis are commonly used in traditional medicine to treat various diseases (e.g., abscesses, inflammations, and toothaches) and as a constituent of numerous health products. Thus, this study aimed to (i) develop and validate a high-performance thin layer chromatography method for the quantitation of major active constituents (α- and γ-mangostins) in propolis produced by five stingless bee species (Tetragonula fuscobalteata Cameron, T. laeviceps Smith, T. pagdeni Schwarz, Lepidotrigona terminata Smith, and L. ventralis Smith) cultivated in Thai mangosteen orchards and (ii) determine an optimal extraction solvent. Separation was performed on a silica gel 60 F254 plate using toluene/ethyl acetate/formic acid (8:2:0.1, v/v/v) as a mobile phase, and the developed method was validated to assure its linearity, precision, accuracy, and limits of detection/quantitation. Propolis extract from T. fuscobalteata exhibited the highest mangostin content, and acetone was shown to be more a more effective extraction solvent than dichloromethane, ethanol, or methanol. Thus, the simplicity and reliability of the developed method make it well suited for the routine analysis (e.g., for quality control) of commercial products containing stingless bee propolis.
  • Determination of phenolic profile by HPLC–ESI-MS/MS, antioxidant activity, in vitro cytotoxicity and anti-herpetic activity of propolis from the Brazilian native bee Melipona quadrifasciata Original Articles

    Hochheim, Sabrina; Guedes, Alessandro; Faccin-Galhardi, Ligia; Rechenchoski, Daniele Zendrini; Nozawa, Carlos; Linhares, Rosa Elisa; Silva, Hercílio Higino da; Rau, Martinho; Siebert, Diogo Alexandre; Micke, Gustavo; Cordova, Caio Mauricio Mendes de

    Resumo em Inglês:

    ABSTRACT Propolis is a rich source of bioactive molecules made by bees by collecting an infinite variety of secondary metabolites from plants. This study determined the chromatographic and mass spectrometry profile along with the biological activity of propolis produced by the native Brazilian bee Melipona quadrifasciata. A hydroalcoholic crude extract was prepared and partitioned in solvents of different polarities, generating aqueous, dichloromethane, ethyl acetate, butanol and insoluble fractions. The phenolic and flavonoid content was also determined in crude aqueous and methanolic extracts as well. The antioxidant activity was determined by three different methods and correlated with the phenolic and flavonoid content. Extracts and fractions were tested against the herpes simplex virus type 1, and the cytotoxicity was evaluated in fibroblast L929 cells. The chromatographic and mass spectrometry analysis revealed the presence of catechin, epicatechin, aromadendrin, naringenin, pinocembrin and p-coumaric acid. The methanolic extract, ethyl acetate fraction and insoluble fraction possess higher phenolic and flavonoid content along with better antioxidant activities. The ethyl acetate and butanol fractions, along with the FM14 and FM45 subfractions demonstrated better viral inhibition, with 50% inhibitory concentrations of 90.5, 294, 188 and 58.5 µg ml−1, respectively. Among these, the ones presenting the best selectivity index were the ethyl acetate and FM45 fractions, with a pronounced virucidal effect. The methanolic extract stood out in the antioxidant activities and showed no cytotoxicity bellow 125 µg ml−1, exhibiting the most promising biological activity. Although this propolis seems to act in the early stages of herpetic infections, it is still difficult to correlate this activity with a single constituent of this complex mixture, suggesting a synergism in the extract components. To our knowledge, this is the first study of its kind with this propolis type.
  • Headspace analysis and characterisation of South African propolis volatile compounds using GCxGC–ToF–MS Original Articles

    Kamatou, Guy; Sandasi, Maxleene; Tankeu, Sidonie; Vuuren, Sandy van; Viljoen, Alvaro

    Resumo em Inglês:

    ABSTRACT Propolis also known as "bee glue or bee resin" is a resinous mixture of bee saliva or bee wax and exudate from tree trunks and flowers, produced by honeybees. The composition of propolis varies depending on the vegetation the bees can access. It is therefore expected that propolis obtained from various localities may have different chemical profiles. In this study, the headspace volatiles of propolis (n = 39) collected from various locations in South Africa (Gauteng, Northern Cape and Western Cape Provinces) were explored for the first time using GCxGC–ToF–MS. Several GCxGC parameters were optimised including; incubation time, temperature and modulation period. Multivariate data analysis techniques (principal component and hierarchical cluster analyses) were applied on the GCxGC–ToF–MS data to investigate trends and clustering patterns within propolis samples. The results demonstrated that headspace volatiles of propolis varied between locations. The volatile profiles were dominated by monoterpenes such as α-pinene (1.2–46.5%), β-pinene (2.0–21.8%), dihydrosabinene (trace-17.8%), limonene (trace-11.6%), p-cymene (0.1–5.3%), 1,8-cineole (0.1–11.0%), 2,7-dimethyl-3-octen-5-yne (trace-11.7%), E-β-ocimene (trace-17.8%), octanal (trace-12.9%), styrene (trace-13.5%) and α-thujene (trace-11.0%). Principal component analysis revealed chemical variation within propolis from the various locations. The heatmap of the averages revealed dehydrosabinene, isopropentyltoluene, p-cymene, acetophenone and α-thujene as chemical markers for the Northern Cape propolis, while λ-terpinene, propanoic acid, furfural, 2-methoxy benzyl alcohol and hexanoic acid methylester were filtered out as markers for Gauteng propolis. The propolis samples originating from the Western Cape Province were dominated by prenal, cinnamaldehyde styrene, 1,8-cineole, decanal, prenyl acetate and butanoic acid. Using GCxGC–ToF–MS in combination with chemometrics, it was possible to profile headspace volatile constituents of propolis and further identify marker compounds that differentiate propolis from various provinces in South Africa.
  • Pentacyclic triterpenes and other constituents in propolis extract from Melipona beecheii collected in Yucatan, México Original Articles

    Yam-Puc, Alejandro; Santana-Hernández, Aarón A.; Yah-Nahuat, Pamela N.; Ramón-Sierra, Jesús M.; Cáceres-Farfán, Mirbella R.; Borges-Argáez, Rocío L.; Ortiz-Vázquez, Elizabeth

    Resumo em Inglês:

    ABSTRACT Thirteen pentacyclic triterpenes, methyl 3-oxours-12-en-23-oate, marsformosanone, taraxerone, β-amyrenone, α-amyrenone, lupenone, 24-methylencycloartan-3-one, moretenol acetate, β-amyrin acetate, germanicol acetate, 24-methylencycloartanyl acetate, β-amyrin, and α-amyrin were identified in a chloroform-methanol propolis extract from Melipona beecheii. Additionally, were identified in this propolis, hexadecanoic acid, methyl ester, octadecanoic acid, methyl ester and 1-triacontanol. The purification of the propolis extract was carried out using different chromatographic techniques, including vacuum liquid chromatography, gravity column chromatography and gel filtration chromatography Sephadex LH-20. The identification of the metabolites was performed using mass spectrometry.
  • Micellar propolis nanoformulation of high antioxidant and hepatoprotective activity Original Articles

    Tzankova, Virginia; Aluani, Denitsa; Yordanov, Yordan; Kondeva-Burdina, Magdalena; Petrov, Petar; Bankova, Vassya; Simeonova, Rumiana; Vitcheva, Vessela; Odjakov, Feodor; Apostolov, Alexander; Tzankov, Borislav; Yoncheva, Krassimira

    Resumo em Inglês:

    ABSTRACT The present study reports a promising antioxidant protection by a recently developed micellar propolis formulation, against oxidative stress in in vitro and in vivo models of toxicity. The formulation, based on poplar propolis encapsulated in poly(ethylene oxide)–β-poly(propylene oxide)–β-poly(ethylene oxide) triblock copolymer (PEO26–PPO40–PEO26) micelles is characterized by small size (D h = 20 nm), enhances aqueous solubility and good colloidal stability. In vitro, propolis-loaded PEO26–PPO40–PEO26 micelles (20–100 µg/ml) significantly increased the cell viability of human hepatoma HepG2 cells, subjected to H2O2-induced cell injury (0.1 mM, 1 h). Antioxidant activity and protection of the micellar propolis were evaluated in a model of carbon tetrachloride-induced hepatotoxicity in rats (10% CCl4 solution, 1.25 ml/kg, p.o.) by measurement of non-enzyme (malondialdehyde and glutathione) and enzyme (catalase and superoxide dismutase) biomarkers of oxidative stress. Clinic observations, hematological, biochemical parameters and histological analysis were also performed. In vivo, micellar propolis (20 mg/kg b.w., p.o., 14 days) ameliorated CCl4-induced acute liver injury in rats. The oral administration of micellar propolis significantly prevented serum transaminase increases, as well as brought the levels of malondialdehyde, glutathione, and antioxidant enzymes catalase and superoxide dismutase toward the controls levels. Therefore, PEO26–PPO40–PEO26 micelles could be considered as a promising oral delivery system of propolis against oxidative stress injury in liver cells.
  • Photoprotective activity and increase of SPF in sunscreen formulation using lyophilized red propolis extracts from Alagoas Original Articles

    Almeida, Wanessa A. da S.; Antunes, Amanda dos Santos; Penido, Ricardo G.; Correa, Helen S. da G.; Nascimento, Andrea M. do; Andrade, Ângela L.; Santos, Vagner R.; Cazati, Thiago; Amparo, Tatiane Roquete; Souza, Gustavo Henrique Bianco de; Freitas, Kátia Michelle; Santos, Orlando David Henrique dos; Sousa, Lucas Resende Dutra; Santos, Viviane M. R. dos

    Resumo em Inglês:

    ABSTRACT The excessive sun exposure, coupled with lack of sun protection represents one of the biggest risks to the occurrence of skin cancer and photoaging. Recent strategies for photoprotection have included the incorporation of natural antioxidant and anti-inflammatory compounds, into sunscreens, and the oral administration of natural antioxidant extracts. In this work, we use Brazilian red propolis extract because its antioxidant and anti-inflammatory activities. The aim of this work was to evaluate the sun protection factor and antioxidant activity of different hydroalcoholic extracts of red propolis (70% and 75%) prepared from lyophilized red propolis at room and high temperatures. The sun protection factor in vitro was determined by a spectrophotometric method developed by Mansur. The hydroalcoholic extracts of red propolis incorporated with Filter UVA-UVB 5% Gel Permulem TR-1 presented absorption in the UVB region. Also, the in vitro capacity of the hydroalcoholic extracts of red propolis to increase photoprotective activity of Filter UVA-UVB 5% Gel was evaluated. The hydroalcoholic extracts of red propolis incorporated presented higher values of sun protection factor and showed synergism in the photoprotective activity of Filter UVA-UVB 5% Gel Permulem TR-1. The antioxidant activity and sun protection factor are correlated with total phenolics content of the extracts and the hydroalcoholic extract of red propolis 75% at room temperature was choosen. The formulation developed with Filter UVA-UVB 5% Gel Permulem TR-1 with this hydroalcoholic extract of red propolis showed safe to be applied on the skin according HET-CAM test. Suggests indication of hydroalcoholic extract of red propolis (75% – room temperature) associated to photoprotective formulations for use in photoprotective products.
  • Colombian propolis as starting material for the preparation of nanostructured lipid carriers Original Articles

    Correa, Yuly X.; Valenzuela, Alba L.; Ardila, Ángel M.; Rojas, Maritza A.; Mora, Claudia E.

    Resumo em Inglês:

    ABSTRACT The value of propolis is scientifically and commercially measured through the content of biologically active molecules as phenolic compounds and flavonoids; on the other hand, a high percentage of waxes in the propolis composition makes it a substandard beekeeping product. Colombian propolis is characterized by a high content of waxes; however, this drawback turns into an advantage when this material is used for preparing lipid nanocarriers. Accordingly, in this research work, a propolis-extracted material obtained by Randall method is characterized by differential scanning calorimetry, infrared spectroscopy, X-ray diffraction, and 1H-Nuclear Magnetic Resonance. Then, it is used for obtaining nanostructured lipid carriers by the emulsification–diffusion technique, whose recipe and operating work conditions were established by a Plackett–Burman statistical screening design. The obtained particles exhibit sizes less than 300 nm, polydispersity indices around 0.1, zeta potential values less than ±2 mV, good physical stability and they show to be safe in the in vitro irritation test. Thus, Colombian propolis arises as an attractive natural source for obtaining lipid carriers that could be used in pharmaceutical or cosmetic industries for developing innovative products.
  • Brazilian stingless bee propolis and geopropolis: promising sources of biologically active compounds Review

    Lavinas, Flavia C.; Macedo, Ellis Helena B.C.; Sá, Gabriel B.L.; Amaral, Ana Claudia F.; Silva, Jefferson R.A.; Azevedo, Mariana M.B.; Vieira, Bárbara A.; Domingos, Thaisa Francielle S.; Vermelho, Alane B.; Carneiro, Carla S.; Rodrigues, Igor A.

    Resumo em Inglês:

    ABSTRACT Stingless bee products such as honey, pollen, propolis, and geopropolis have been used for centuries in traditional medicine for the treatment of several illnesses. Investigation of the biological activity of stingless bee products, especially propolis and geopropolis, has revealed promising therapeutic properties. About 20% of total Neotropical stingless bees can be found in Brazil. Despite the species diversity, studies on their biological activity are scarce. The present review focuses on the antioxidant and antimicrobial activities of propolis and geopropolis from Brazilian stingless bees. In addition, the toxicity of these natural products was addressed. In order to provide new evidences for the toxic potential of propolis and geopropolis components, an in silico analysis was performed using the ADMET PredictorTM software. We observed that most of studies evaluated only crude ethanol extracts of a limited number of stingless bees species. Propolis and geopropolis displayed antioxidant capacity and antimicrobial activity. Concerning the toxic potential, the extracts of stingless bees propolis and geopropolis were considered safe. Nonetheless, in vitro and in vivo toxicological studies are still necessary.
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