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Revista de Nutrição
Print version ISSN 1415-5273


Table of contents
Rev. Nutr. vol.16 no.3 Campinas July/Sept. 2003

 Editorial Note
 Special Article
 ·  Food social space: a tool to study food patterns
Poulain, Jean-Pierre; Proença, Rossana Pacheco da Costa

 Original Articles
 ·  Energy expenditure reduction and overweight in adolescents
Frutuoso, Maria Fernanda Petroli; Bismarck-Nasr, Elizabeth Maria; Gambardella, Ana Maria Dianezi

 ·  Supplement consumption among fitness center users in São Paulo, Brazil
Pereira, Raquel Franzini; Lajolo, Franco Maria; Hirschbruch, Marcia Daskal

 ·  Food consumption of pregnant adolescents assited by prenatal service
Azevedo, Daniela Vasconcelos de; Sampaio, Helena Alves de Carvalho

 ·  Using video as a nutrition education strategy for adolescents: eating... the fruit or the product?
Boog, Maria Cristina Faber; Vieira, Carla Maria; Oliveira, Nayara Lúcia; Fonseca, Odila; L'Abbate, Solange

 ·  Nutrition graduates from Universidade Federal de Santa Catarina: areas of performance, geographical distribution, indexes of postgraduate degree and of affiliation to class associations
Alves, Emilaura; Rossi, Camila Elizandra; Vasconcelos, Francisco de Assis Guedes de

 ·  Effects of the flavonoid quercetin and the natural dyes bixin and norbixin on blood parameters of rabbits
Lima, Leonardo Ramos Paes; Oliveira, Tânia Toledo de; Nagem, Tanus Jorge

 ·  Nutritional supplementation with natural antioxidants: effect of rutin on HDL- cholesterol concentration
Rodrigues, Hosana Gomes; Diniz, Yeda Sant'Ana; Faine, Luciane Aparecida; Almeida, Jeane Alves; Fernandes, Ana Angélica Henrique; Novelli, Ethel Lourenzi Barbosa

 ·  Weight gain, hemoglobin and hematocrit of rats receiving the Quissamã's diet with or without an alternative food supplement
Boaventura, Gilson Teles; Silva, Renata Helena de Lima e; Tostes, Laura Fraga; Azeredo, Vilma Blondet de

 Review Articles
 ·  Recent aspects of zinc absorption and bioavailability and correlations with physiology of the testicular Angiotensin-Converting Enzyme
Henriques, Gilberto Simeone; Hirata, Mário Hiroiuki; Cozzolino, Sílvia Maria Franciscato

 Short Communication
 ·  Dietetic indexes for the assessment of overall diet quality
Cervato, Ana Maria; Vieira, Viviane Laudelino