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Revista de Nutrição
Print version ISSN 1415-5273


Table of contents
Rev. Nutr. vol.16 no.4 Campinas Oct./Dec. 2003

 Special Article
 ·  Methodological approaches on the studies of food practices
Poulain, Jean-Pierre; Proença, Rossana Pacheco da Costa

 Original Articles
 ·  Food commercialization programs: an analysis of the implementation patterns under a citizenship approach
Uchimura, Kátia Yumi; Bosi, Maria Lúcia Magalhães

 ·  Effect of the partially hydrogenated vegetable fat on the incorporation of trans fatty acids in rat tissues
Sabarense, Céphora Maria; Mancini Filho, Jorge

 ·  Six to eighteen-month-old children's food intake in day-care centers
Spinelli, Mônica Glória Neumann; Goulart, Rita Maria Monteiro; Santos, Arali Luiza Primo; Gumiero, Ludimila Di Carla; Farhud, Cláudia Carvalheira; Freitas, Érica Barbosa de; Dantas, Ludmila Ferreira

 ·  Latex and fruit allergy in health care workers
Marin, Flávia Andréia; Peres, Suely Prieto de Barros Almeida; Venturini, Maria do Carmo; Francisco, Rosane C. Melchiori; Zuliani, Antônio

 ·  Centesimal composition and protein nutritive value of yeast from ethanol fermentation and of yeast derivatives
Yamada, Eunice Akemi; Alvim, Izabela Dutra; Santucci, Marjorie Carelli Costa; Sgarbieri, Valdemiro Carlos

 Review Articles
 ·  Zinc, oxidative stress and physical activity
Koury, Josely Correa; Donangelo, Carmen Marino

 Short Communications
 ·  Distribution of hipovitaminosis A in Brazil in the last four decades: dietary intake, clinical signs and biochemical data
Geraldo, Rosana Regina Cardoso; Paiva, Sergio Alberto Rupp; Pitas, Alexander Marcellus Carregosa da Silva; Godoy, Irma; Campana, Álvaro Oscar

 ·  Nutritional assessment in patients infected with Human Immunodeficiency Virus
Barbosa, Rosana Mendes Reis; Fornés, Nélida Schmid

 ·  Underreporting of energy intake in dietary assessment methods
Scagliusi, Fernanda Baeza; Lancha Júnior, Antonio Herbert

 ·  Effects of globalization on food culture: considerations on urban food changes
Diez Garcia, Rosa Wanda

 Research Note
 ·  Work conditions and nutritional status of workers from the food service sector: a case study
Matos, Cristina Henschel de; Proença, Rossana Pacheco da Costa