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Revista de Nutrição
Print version ISSN 1415-5273

 

Table of contents
Rev. Nutr. vol.17 no.1 Campinas Jan./Mar. 2004

 Special Article
  
 ·  Causes and consequences of iron deficiency
Olivares, Manuel; Walter, Tomás

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 Original Articles
  
 ·  Representations on food intake and its implications in nutritional investigations: qualitative study with subjects submitted to dietary prescriptions
Garcia, Rosa Wanda Diez

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Breastfeeding prevalence among children less than two years old immunized in primary health care school services
Camilo, Daniella Fernandes; Carvalho, Roberta Villas Boas; Oliveira, Eduardo Freire de; Moura, Erly Catarina de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Anemia among adolescents according to sexual maturation
Iuliano, Bianca Assunção; Frutuoso, Maria Fernanda Petroli; Gambardella, Ana Maria Dianezi

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Modifications in the gravimetric non enzymatic method for determination of soluble and insoluble dietary fiber in fruits
Guerra, Nonete Barbosa; David, Paulo Roberto de Barros Salomão; Melo, Débora Dias de; Vasconcelos, Adriana Barbosa Buarque; Guerra, Mônica Rabelo Maciel

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Total phenolics and antioxidant activity of the aqueous extract of mung bean sprout (Vigna radiata L.)
Lima, Vera Lúcia Arroxelas Galvão de; Mélo, Enayde de Almeida; Maciel, Maria Inês Sucupira; Silva, Geane Soares Beltrão; Lima, Daisyvângela Eucrêmia da Silva

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Recovery from malnutrition in rats with or without the addition of dietary food supplements, vitamins and minerals during the growth period
Guzmán-Silva, Maria Angélica; Wanderley, Aline Rabello; Macêdo, Viviane Miguel; Boaventura, Gilson Teles

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 Review Articles
  
 ·  Food fortification with iron and zinc: pros and cons from a dietary and nutritional viewpoint
Boccio, José; Monteiro, Josefina Bressan

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  The importance of zinc in human nutrition
Mafra, Denise; Cozzolino, Sílvia Maria Franciscato

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Dietary antioxidants as inhibitors of cisplatin-induced nephrotoxicity
Antunes, Lusânia Maria Greggi; Bianchi, Maria de Lourdes Pires

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 Communications
  
 ·  Methods of body composition assessment in patients undergoing hemodialysis
Kamimura, Maria Ayako; Draibe, Sérgio Antônio; Sigulem, Dirce Maria; Cuppari, Lílian

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Effects of supplementation and food fortification on mineral bioavailability
Lobo, Adriana Soares; Tramonte, Vera Lúcia Cardoso

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese