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Revista de Nutrição
Print version ISSN 1415-5273

 

Table of contents
Rev. Nutr. vol.18 no.5 Campinas Sept./Oct. 2005

 Special Article
  
 ·  Main evolutions in human food practices: French example
Lambert, Jean Louis; Batalha, Mário Otávio; Sproesser, Renato Luiz; Silva, Andréa Lago da; Lucchese, Thelma

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 Original Articles
  
 ·  Physical, chemical and biomechanical bone response of female ovariectomized rats to various intakes of supplemental fluorine
Mello, Luiz Carlos de Paula; Gomide, Liana Barbaresco

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Insertion of a nutritionist in a team that attends patients requiring physical and functional rehabilitation
Oliveira, Tatiana Resende Prado Rangel de; Radicchi, Antônio Leite Alves

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Soymilk yogurt supplemented with fructooligosaccharides: probiotic properties and acceptance
Hauly, Maria Célia de Oliveira; Fuchs, Renata Hernandez Barros; Prudencio-Ferreira, Sandra Helena

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Anthropometric profile and food intake of adolescents in Teixeira de Freitas - Bahia, Brazil
Santos, Jailda Silva; Costa, Maria Conceição Oliveira; Nascimento Sobrinho, Carlito Lopes; Silva, Maria da Conceição Monteiro da; Souza, Karine Emanuelle Peixoto de; Melo, Bianca Oliveira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Food intake by children based on the Brazilian food guide pyramid for young children
Barbosa, Roseane Moreira Sampaio; Croccia, Carolina; Carvalho, Carolina Guimarães do Nascimento; Franco, Viviane Carvalho; Salles-Costa, Rosana; Soares, Eliane Abreu

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 Review Articles
  
 ·  Caffeine intake and prematurity
Souza, Rita Adriana Gomes de; Sichieri, Rosely

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Clinical uses of L-carnitine supplementation
Coelho, Christianne de Faria; Mota, João Felipe; Bragrança, Euclésio; Burini, Roberto Carlos

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 Short Communications
  
 ·  Nutrition education in the national curricular parameters for elementary schooling
Bizzo, Maria Letícia Galluzzi; Leder, Lídia

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Food and nutrition units at the Federal University of Bahia campuses (Brazil): a study from the food safety perspective
Cardoso, Ryzia de Cassia Vieira; Souza, Eva Vilma Araújo de; Santos, Patrícia Quadros dos

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 Essay
  
 ·  Food and nutrition education in the context of promoting healthy food practices
Santos, Ligia Amparo da Silva

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 Research Note
  
 ·  The use of soy oil deodorization distillate as an alternative source of vitamin E reduced the weight gain of rats
Oliveira, Admar Costa de; Reis, Soely Maria Pissini Machado; Moraes, Cristina Machado Bragança de; Cunha, Jane Soraia Tangerino da; Haidamus, Leandro Lopes; Feliciano, Lílian Mara Feirra; Simões, Marilda Garcia

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese