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Revista de Nutrição
Print version ISSN 1415-5273

 

Table of contents
Rev. Nutr. vol.20 no.6 Campinas Nov./Dec. 2007

 Special Article
  
 ·  Cooking in the promotion of a healthy diet: designing and testing an education model directed to adolescents and professionals of healthcare and education networks
Castro, Inês Rugani Ribeiro de; Souza, Thais Salema Nogueira de; Maldonado, Luciana Azevedo; Caniné, Emília Santos; Rotenberg, Sheila; Gugelmin, Silvia Angela

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 Original Articles
  
 ·  Nutritional status and dietary practices of injured workers
Medeiros, Maria Angélica Tavares de; Cordeiro, Ricardo; Zangirolani, Lia Thieme Oikawa; Garcia, Rosa Wanda Diez

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Subjective muscle assessment as a complementary parameter for the nutritional diagnosis in presurgical patients
Rezende, Ionar Figueredo Bonfim; Araújo, Andréa da Silva; Santos, Martha França; Sampaio, Lílian Ramos; Mazza, Rosângela Passos de Jesus

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Glycemic index and glycemic load of diets consumed by obese individuals
Sampaio, Helena Alves de Carvalho; Silva, Bruna Yhang da Costa; Sabry, Maria Olganê Dantas; Almeida, Paulo César de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Neonatal malnutrition and normal microbiota of the oral cavity in rats
Porto, Solange Maria Magalhães da Silva; Viana, Marcelo Tavares; Silva, Karla Melo Ferreira da; Diniz, Maria de Fátima Alves; Castro, Célia Maria Machado Barbosa de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Food habits of well nourished and overweight children in Viçosa, Minas Gerais state, Brazil
Novaes, Juliana Farias de; Franceschini, Sylvia do Carmo Castro; Priore, Silvia Eloiza

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Theory-practice relationship in nutrition education teaching
Franco, Ana Carolina; Boog, Maria Cristina Faber

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  People management in foodservice establishments and food safety
Cavalli, Suzi Barletto; Salay, Elisabete

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 Essay
  
 ·  Fruits and vegetables: technical recommendations versus social constructs
Gomes, Fabio da Silva

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 Communication
  
 ·  Athletes' food intake: reflections on nutritional recommendations, food habits and methods for assessing energy expenditure and energy intake
Panza, Vilma Pereira; Coelho, Mara Sérgia Pacheco Honório; Di Pietro, Patrícia Faria; Assis, Maria Alice Altenburg de; Vasconcelos, Francisco de Assis Guedes de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
  
 ·  Antioxidant supplementation: focusing on burned patients
Barbosa, Eliana; Moreira, Emília Addison Machado; Faintuch, Joel; Pereima, Maurício José Lopes

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese