| | Table of contents
Rev. Nutr. vol.22 no.2 Campinas Mar./Apr. 2009  Original Articles | | | | | | · Influence of stunting on nutrition disorders in adolescents and pre-adolescents
Santos, Carla Danusa da Luz; Clemente, Ana Paula Grotti; Martins, Paula Andrea; Sawaya, Ana Lydia
| | | | | | · Height of adolescents enrolled in public schools in Paraná state, Brazil
Amorim, Suely Teresinha Schmidt Passos de; Rodrigues, Alline Gouvea Martins; Stolarski, Márcia Cristina
| | | | | | · Evolution of the nourishing condition on children submitted to additional feeding program in county of state of São Paulo, Brazil
Carvalho, Luciana Gonçalves; Saldiva, Silvia Regina Dias Medici; Rosa, Tereza Etsuko da Costa; Lei, Doris Lucia Martini
| | | | | | · Eating disorders in female nutrition students in Rio Grande do Sul state, Brazil
Kirsten, Vanessa Ramos; Fratton, Fernanda; Porta, Nádia Behr Dalla
| | | | | | · Translocation of Klebsiella sp. in mice fed an enteral diet containing prebiotics
Silva, Daniele Ferreira da; Mezêncio, José Mário da Silveira; Vanetti, Maria Cristina Dantas; Cecon, Paulo Roberto; Santos, Matheus Loureiro dos
| | | | | | · Omega-3 fatty acids reduce the development of preneoplasic lesions
Henriques, Viviana Teixeira; Dias, Cristina Maria Ganns Chaves; Franceschini, Sylvia do Carmo Castro; Sabarense, Céphora Maria; Costa, Neuza Maria Brunoro; Leite, Jacqueline Isaura Alvarez; Peluzio, Maria do Carmo Gouveia
| | | | | | · Lifestyle changes and risk factors for non-communicable chronic diseases and immune system of sedentary women
Fett, Carlos Alexandre; Fett, Waléria Christiane Rezende; Padovan, Gilberto João; Marchini, Julio Sergio
| | | | | Review | | | | | | · Functional aspects of green tea catechins in the cellular metabolism and their relationship with body fat reduction
Lamarão, Renata da Costa; Fialho, Eliane
| | | | | Communication | | | | | | · Malnutrition, central nervous system maturation and neuropsychiatric diseases
Schweigert, Ingrid Dalira; Souza, Diogo Onofre Gomes de; Perry, Marcos Luiz Santos
| | | | | | · Toxin formation during food processing and possible consequences to the human body
Marques, Anne y Castro; Valente, Tessa Bitencourt; Rosa, Cláudia Severo da
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