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Revista de Nutrição
Print version ISSN 1415-5273On-line version ISSN 1678-9865

 

Table of contents
Rev. Nutr. vol.26 no.1 Campinas Jan./Feb. 2013

 Original Articles
  
 ·  Meanings attributed to breastfeeding in the first two years of life: a study with women from two municipalities in the Recôncavo Baiano region of Bahia, Brazil
Demétrio, Franklin; Silva, Maria da Conceição Monteiro da; Chaves-dos-Santos, Sandra Maria; Assis, Ana Marlúcia Oliveira

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Child growth compared with the NCHS reference and WHO/2006 standard
Jaldin, Maria da Graça Mouchrek; Pinheiro, Feliciana Santos; Santos, Alcione Miranda dos; Muniz, Nivaldo Costa

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Supplementation with the omega-3 docosahexaenoic acid: influence on the lipid composition and fatty acid profile of human milk
Bortolozo, Eliana Aparecida Fagundes Queiroz; Sauer, Elenise; Santos, Marli da Silva; Baggio, Sueli Regina; Santos Junior, Guataçara dos; Farago, Paulo Vitor; Cândido, Lys Mary Bileski; Pilatti, Luiz Alberto

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Dental caries and food practices among children attending daycare centers in the city of São Paulo, Brazil
Biral, Adriana Manrubia; Taddei, José Augusto de Aguiar Carrazedo; Passoni, Daniela Forlin; Palma, Domingos

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Relationship between hand grip strength and nutritional assessment methods used of hospitalized patients
Garcia, Monique Ferreira; Meireles, Marion Schneider; Führ, Letícia Maria; Donini, Amanda Brognoli; Wazlawik, Elisabeth

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Cytokine profile of rats fed a diet containing shrimp
Borges, Elizabeth Lage; Oliveira, Dirce Ribeiro de; Barcelos, Lucíola da Silva; Pesquero, Jorge Luiz

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Influence of frying oil type and chill storage on the nutritional quality of farmed great sturgeon (Huso huso)
Nikoo, Mehdi; Ghomi, Mohammad Reza

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Development of a method for controlling salt and sodium use during meal preparation for food services
Frantz, Cristina Barbosa; Veiros, Marcela Boro; Proença, Rossana Pacheco da Costa; Sousa, Anete Araújo de

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 Communication
  
 ·  Use of the glycemic index in nutrition education
Cândido, Flávia Galvão; Pereira, Elisângela Vitoriano; Alfenas, Rita de Cássia Gonçalves

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Estimating the energy requirement of chronic kidney disease patients
Rodrigues, Juliana Cordeiro Dias; Lamarca, Fernando; Oliveira, Cecilia Lacroix; Avesani, Carla Maria

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 Errata
  
 
        · text in Portuguese     · Portuguese ( pdf )
  

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