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Revista Brasileira de Zootecnia, Volume: 40, Número: 8, Publicado: 2011
  • Time interval from ovulation to extrusion in female bullfrog in different photoperiods Aquiculture

    Agostinho, Claudio Angelo; Wechsler, Francisco Stefano; Castro, Cecilia Silva de; Agostinho, Lucas Miyabara; Ribeiro, Raphaela Rezende; Agostinho, Sueli Matiko Miyabara

    Resumo em Inglês:

    It was analyzed in this work the influence of photoperiod on time interval from ovulation induction period to extrusion of ovocits in female bullfrogs (Lithobates catesbeianus). It was used 54 females reared from metamorphosis to 9 months of age under three photoperiods: dark time (DL 0:24), 16 hours of daylight (DL 16:8) and 12 hours of daylight (DL 12:12). Ovulation was induced by intramuscular application of two doses of LHRHa with 12 hours of interval between the injections. After 10, 25, 28, 31, 34 and 37 hours from the first hormone injection, 10-gram samples (3,000 eggs) were extracted from each female at each time interval and fertilized. Egg hatching rate was checked in each sample 72 hours after fertilization. Analysis of variance showed a significant effect of extrusion delay and the interaction between photoperiod and this delay. Extrusion should be carried out 33, 24 and 26 hours after the first hormone dosage in females reared in environments without light, with 12 hours of daylight and with 16 hours of daylight, respectively, to obtain the maximum fertilization rate.
  • Biomass components in Massai grass during establishment and regrowth under five nitrogen fertilization levels Forage Crops

    Lopes, Marcos Neves; Cândido, Magno José Duarte; Pompeu, Roberto Cláudio Fernandes Franco; Silva, Rodrigo Gregório da; Lopes, José Wellington Batista; Bezerra, Francisco Marcus Lima

    Resumo em Inglês:

    To evaluate biomass components of Massai grass under five doses of N (0, 150, 300, 450 and 600 mg N/dm³ soil) during three cycles of growth (establishment, regrowth 1 and regrowth 2) this study was carried out. The experiment was carried out in a greenhouse, in a completely randomized design with measures repeted over time and five replications. In the three cycles, nitrogen doses had increasing linear effect on green herbage dry matter (GHDM), green leaf dry matter (GLDM), on the tiller population density (TPD) and on forage density. Canopy height and foliage height were the highest ones in establishment of regrowth 2, respectively, and they decreased at the highest doses of nitrogen. Irrigation depth was the greatest at the highest doses and in regrowth 1. Water use efficiency responded positively to the doses, being the regrowth 2 the highest values were obtained at the highest doses of nitrogen. Nitrogen use efficiency by Massai grass is influenced by fertilizantion as well as by the cycles. Nitrogen fertilization has positive effects on the components of Massai grass biomass.
  • Production of tifton 85 hay overseeded with white oats or ryegrass Forage Crops

    Neres, Marcela Abbado; Castagnara, Deise Dalazen; Mesquita, Eduardo Eustáquio; Jobim, Clóves Cabreira; Três, Tamara Taís; Oliveira, Paulo Sérgio Rabello; Oliveira, Ana Alix Mendes de Almeida

    Resumo em Inglês:

    The objective of this experiment was to estimate the curve of dehydration, chemical composition and in vitro dry matter digestibility (IVDMD) and crude protein digestibility (IVCPD) of tifton 85 hay, produced single or overseeded with ryegrass or white oat IPR 126. The experimental design was in randomized blocks, in a 3 × 10 factorial arrangement, with three cropping systems and ten evaluation times (0, 4, 8, 24, 28, 32, 48, 52 and 56 and 71 hours after harvest) during the dehydration process. For chemical composition and in vitro DM and CP digestibility, the experimental design was in randomized blocks with three cropping systems and three evaluation times (before cutting, before baling and 100 days after of storage). It was found that tifton 85 intercropped with white oat kept its higher nutritional value after storage, with 19.78% crude protein and 70.03% of in vitro dry matter digestibility. The participation of white oat in tifton 85 area was 57.04% and for ryegrass, it was 38.52%, but the dry matter yield of single tifton 85 was higher than other intercrops. Thus, it is recommended an oversowing of winter annual species on Tifton 85, without moisture restriction, because of the benefits obtained in the hay nutritional value.
  • Performance of Lotus corniculatus L. genotypes submitted to cutting interval: subsidies to a breeding program Forage Crops

    Scheffer-Basso, Simone Meredith; Brustolin, Ricardo; Dall'Agnol, Miguel

    Resumo em Inglês:

    The objective of this work was to evaluate the response of five birdsfoot trefoil populations (Lotus corniculatus L.), selected under severe and intense grazing (P38, P37, P9 and P3) or cutting (population Corte), one rhizomatous population from Morocco and two cultivars, São Gabriel (Brazil) and ARS 2620 (USA), to different cutting intervals (20 and 40 days). The trial was carried out in a greenhouse for 224 days. The plants were submitted to the treatments during four months, when it was made four and two cuttings for the 20 and 40 day intervals, respectively. In the following months, aerial part of the plants was totally removed and after 70 days of regrowth, evaluation of roots and aerial section were performed. Analysis of variance and multivariate analysis was performed, obtaining the Mahalanobis distance (Md), dendogram by UPGMA method and the relative contribution of the characters for genetic divergence. There was no genotype × cutting interval interaction and the genotypes presented a reduction on dry matter yield of roots, crown and aerial sections, number of stems and plant height when submitted to frequent cuttings. The most divergent genotypes were Marrocos and P9 (Md = 108.7) and the most similar ones were São Gabriel and P37 (Md = 7.8). The results suggest exclusion of the population P9 because of its weak performance and the utilization of the populations Corte and P37 as progenitors in the birdsfoot trefoil breeding program. Root dry matter accumulation and plant height were the characters that contributed most to genetic divergence and they can be used for selection works.
  • Perfil fermentativo de silagens de cana-de-açúcar in natura ou queimada e tratadas ou não com Lactobacillus buchneri Forragicultura

    Siqueira, Gustavo Rezende; Reis, Ricardo Andrade; Schocken-Iturrino, Ruben Pablo; Roth, Anna Paula de Toledo Piza; Roth, Marcella de Toledo Piza; Resende, Flávio Dutra de

    Resumo em Português:

    Objetivou-se comparar as perdas, a dinâmica microbiológica e as alterações fermentativas e nutritivas de silagens de cana-de-açúcar in natura ou queimada e tratadas ou não com Lactobacillus buchneri durante o período de armazenamento. Os tratamentos foram cana-de-açúcar in natura ou tratada com L. buchneri e cana-de-açúcar queimada ou tratada com L. buchneri, avaliadas com 0, 1, 4, 7, 14, 28 e 56 dias de fermentação, em três repetições por tratamento. Apenas antes da ensilagem foi constatada diferença significativa na população de leveduras entre cana-de-açúcar in natura e queimada, cujos valores foram de 4,85 e 5,43 log ufc/g de forragem, respectivamente. No decorrer do tempo de fermentação, ocorreu redução da recuperação de matéria seca e as perdas se prolongaram até o dia 56. A concentração de etanol foi alta até o dia 28 e estável até o dia 56, sem diferença entre tratamentos. A digestibilidade verdadeira in vitro da matéria seca sofreu severa redução já no primeiro dia de armazenamento, chegando a reduzir cerca de 20 unidades percentuais aos 56 dias de armazenamento. Silagens de cana-de-açúcar queimada apresentam maiores perdas e alterações fermentativas e nutricionais que silagens de cana-de-açúcar in natura. O L. buchneri deve ser utilizado em silagens de cana-de-açúcar queimada, mas nas de cana-de-açúcar in natura seu uso é dispensável.

    Resumo em Inglês:

    The objective of this work was to compare losses, microbiological dynamics and nutritional and fermentative alterations in silages of fresh or burned sugar cane treated or not with Lactobacillus buchneri during storage period. Treatments were fresh sugar cane or treated with L. buchneri and sugar cane burned or treated with L. buchneri, evaluated with 0, 1, 4, 7, 14, 28 and 56 days of fermentation, in three replicates per treatment. Only before ensiling it was observed significant difference in the yeast population between fresh and burned sugar cane, whose values were 4.85 and 5.43 log ufc/g of forage, respectively. Over fermentation time, it occurred reduction of dry matter recovery and losses lasted until the 56th day. Ethanol concentration was high until day 28 and steady until day 56, with no difference among treatments. In vitro true dry matter digestibility was severely reduced in the first days of storage, reducing approximately 20 percentage units at 56 days of storage. Silage from burned sugar cane showed the greatest losses and changes on the fermentative and nutritional traits compared to fresh sugar cane silage. L. buchneri should be used on the burned sugar cane silage but for fresh sugar cane silage, its use is not necessary.
  • Comportamento ingestivo de novilhas de corte em pastagem de gramíneas anuais de estação quente Forragicultura

    Souza, Alexandre Nunes Motta de; Rocha, Marta Gomes da; Pötter, Luciana; Roso, Dalton; Glienke, Carine Lisete; Oliveira Neto, Renato Alves de

    Resumo em Português:

    O experimento foi conduzido com o objetivo de avaliar os atributos das pastagens de milheto (Pennisetum americanum) e papuã (Urochloa plantaginea) e relacioná-los ao comportamento ingestivo de novilhas de corte. O delineamento experimental foi o inteiramente casualizado, com medidas repetidas no tempo, com dois tratamentos e duas repetições de área. O método de pastejo foi de lotação contínua e número variável de animais para manter a altura do dossel em 40 cm. As massas de lâmina foliar, colmo e material morto, a taxa de acúmulo de forragem, a relação folha/colmo, oferta de forragem e de lâmina foliar, teor de fibra em detergente neutro foram semelhantes em milheto e papuã. O papuã apresentou maior densidade de colmo no estrato de 0-15 cm de altura. A densidade de material morto no estrato de 0-15 cm e as densidades de lâmina foliar, de colmo e de material morto nos estratos de 15-30 cm, de 30-45 cm e mais de 45 cm de altura foram semelhantes em milheto e papuã. O comportamento ingestivo das novilhas, medido pelos tempos de pastejo, de ruminação e de ócio, taxa de bocado, massa do bocado, bocados por estação alimentar, estações alimentares por minuto e taxa de deslocamento, foi semelhante quando mantidas em milheto ou papuã. As equações de regressão múltipla, considerando os atributos do pasto, da pastagem e do clima apresentaram coeficientes de determinação acima de 0,70 para tempo de pastejo, massa do bocado, bocados por estação alimentar, estações alimentares por minuto, taxa de deslocamento e podem ser utilizadas como preditores do comportamento ingestivo de novilhas de corte em pastagens de milheto ou papuã.

    Resumo em Inglês:

    The experiment was carried out with the objective of evaluating attributes of pearl millet (Pennisetum americanum) and Alexander grass (Urochloa plantaginea) pastures and to relate them with ingestive behavior of beef heifers. The experimental design was complete randomized, with repeated measures over time, with two treatments and two area replications. Grazing method was continuos stocking and variable number of animals to keep canopy height at 40 cm. Mass of leaf blade, stem and dead material, forage accumulation rate, leaf/stem ratio, offer of forage and leaf blade, content of neutral detergent fiber were all similar in pearl millet and Alexander grass. Alexander grass presented higher stem bulk density in the 0-15 cm stratum. The density of dead material in the 0-15 cm stratum and the densities of leaf blade, stem and dead material in 15-30 cm, 30-45 cm and more than 45 cm in height strata were similar in millet and Alexander grass. The ingestive behavior of heifers, measured by grazing, rumination and idle times, bite rate, bite weight, bite per feeding station, feeding stations per minute and rate of displacement was similar when animals were kept in pearl millet or alexandergrass pastures. Multiple regression equations, considering atributes of pasture, grazing and climate showed determination coefficients greater than 0.70 for grazing time, bite mass, bite by feeding station, feeding station per minute, rate of displacement and they can be used as predictors of the ingestive behavior of beef heifers in pearl millet or alexandergrass pastures.
  • Morphological measurements and body indices for Cuban Creole goats and their crossbreds Breeding, Genetic And Reproduction

    Chacón, Edilberto; Macedo, Fernando; Velázquez, Francisco; Paiva, Samuel Rezende; Pineda, Eliecer; McManus, Concepta

    Resumo em Inglês:

    In this work, linear body measures were taken and production indices calculated for 100 Cuban Creole goats and 100 crossbred goats in order to aid in the characterization of animal genetic resources in Cuba. Low variation was found for all indices of the Creole goats, showing homogeneity between the groups of animals studied. Most of the functional indices are related to the milk biotype which is in agreement the possible origin of the breed from animals of the Iberian Peninsula and Canary Islands. The crossbreds were more varied, mostly due to undesigned disorganized crossing. These data may help in identifying a commercial niche for the breed and contribute to in situ conservation of the Cuban Creole goat.
  • Sexagem de espermatozoides bovinos por centrifugação em gradiente descontínuo de densidade de Percoll Melhoramento, Genética E Reprodução

    Lima, Vera Fernanda Martins Hossepian de; Moreira-Filho, Carlos Alberto; Lucio, Aline Costa de; Resende, Max Vitória

    Resumo em Português:

    O objetivo neste trabalho foi desenvolver um método de seleção do sexo de espermatozoides bovinos por centrifugação em gradiente de densidade de Percoll. Utilizou-se sêmen congelado de touros mantidos em regime de colheita de sêmen. A fração de espermatozoides X ou Y foi separada por centrifugação em treze diferentes gradientes de densidade de Percoll formados por 1 a 12 camadas com densidades que variaram de 1,004 g/mL a 1,123 g/mL. As soluções com diferentes densidades foram preparadas misturando-se, em proporções diferentes, meio de cultura Hank's e uma solução estoque composta de NaCl 1,5 M e Percoll (1:9, v/v). Sobre cada gradiente foi colocado um total de 50 × 10(6) espermatozoides descongelados em 0,7 mL de meio Hank's e centrifugados a 250 X g por 30 minutos, em rotor horizontal, a 25°C. Os espermatozoides das frações superior e inferior foram tratados com Quinacrina Mustarda e analisados (200 deles) quanto à presença do corpúsculo-F. Dos espermatozoides encontrados no sedimento de dois gradientes, compostos de 8 e 12 frações com densidades variando entre 1,050 a 1,120 g/mL e 1,044 a 1,123 g/mL, respectivamente, visualizaram-se 25% com corpúsculo-F e os 75% restantes prováveis portadores do cromossomo X. O aumento na porcentagem de espermatozoides X após a centrifugação em gradiente de densidade permitirá que esse método de sexagem seja usado em larga escala na produção comercial de carne e leite bem como no teste de progênie.

    Resumo em Inglês:

    The objective of this work was to develop a bovine spermatozoid sex selection method by using Percoll density gradient centrifugation. It was used frozen semen of bulls kept in semen collection regime. Fraction X or Y was separated by centrifugation in three different Percoll density gradient formed by 1 to 12 layers with densities varying from 1.004 g/mL to 1.123 g/mL. Solutions with different densities were prepared by mixing, at different proportions, Hank's culture medium and a stock solution composed of NaCl 1.5 M and Percoll (1:9, v/v). On each gradient, it was put 50 × 10(6) spermatozoids thawed in Hank's medium and centrifuged at 250 X g for 30 min in a horizontal rotor, at 25°C. The spermatozoids in the superior and inferior fractions were treated with Mustard Quinacrine and analyzed (200 spermatozoids) for the presence of F-body. Of the spermatozoids found in the sediment of the two gradients, composed of 8 and 12 fractions with densities varying from 1.050 to 1.120 g/mL and 1.044 to 1.123 g/mL, respectively, it was identified 25% with the F-body and the other 75% were probably X chromosome-bearing spermatozoids. Increase in percentage of the X-spermatozoid after density gradient centrifugation will allow this system of spermatozoid sexing to be used in large scale in commercial production of meat and milk as well as for progeny tests in bovines.
  • Estimação pelo método Bayesiano de parâmetros genéticos de peso vivo e características de carcaça em avestruzes Melhoramento, Genética E Reprodução

    Rosa, Francisco; Almeida, Marina Isabel Mateus de; Rigoti, Fabio Henrique; Oliveira, Edson Gonçalves de

    Resumo em Português:

    Com o objetivo de estimar parâmetros genéticos de características de desempenho e carcaça de avestruzes criados comercialmente, foi utilizado o método Bayesiano, por meio do algoritmo amostrador de Gibbs, disponível no programa MTGSAM (Multiple Trait Gibbs Sampling for Animal Models). Foram estimadas as herdabilidades e correlações genéticas para: peso vivo ao nascer (PN); peso vivo corrigido aos 190 dias (P190) e aos 360 dias (P360) de idade; peso vivo pré-abate (PVO); perda de peso durante o transporte e jejum (PTA); peso de carcaça (PCA); e rendimento de carcaça (RCA). As herdabilidades respectivas foram 0,11; 0,12; 0,33; 0,05; 0,04; 0,20; 0,05. Para as correlações, foram encontrados os valores de -0,11 entre rendimento de carcaça e peso ao nascer; 0,84 e 0,68 para peso de carcaça com peso aos 190 dias e peso de carcaça com peso aos 360 dias; 0,61 e 0,33 para rendimento de carcaça com peso aos 190 dias e rendimento de carcaça com peso aos 360 dias. Não é viável selecionar para peso ao nascer ou para rendimento de carcaça como é para peso aos 360 dias de idade e peso de carcaça. A seleção para peso aos 360 dias de idade pode melhorar o peso da carcaça, ao passo que a seleção para peso aos 190 dias pode aumentar o rendimento de carcaça.

    Resumo em Inglês:

    With the objective of estimating genetic parameters of performance and carcass characteristics of commercially reared ostriches in Ourinhos, SP, it was used the Bayesian method, by using Gibbs sampling algorithm, available in the program MTGSAM (Multiple Trait Gibbs Sampling in Animal Models). It was estimated the heritabilities and genetic correlations for: birth live weight (BW), corrected live weight at 190 days (W190) and at 360 days (W360) of age; pre-slaughter live weight (PSW), weight loss during transport and fasting (WLT), carcass weight (CW) and carcass dressing (CD). The respective heritabilities were 0.11, 0.12, 0.33, 0.05, 0.04, 0.20, 0.05. For the correlations, it was found values of -0.11 between carcass dressing and birth live weight, 0.84 and 0.64 for carcass weight with weight at 190 days of age and carcass weight with weight at 360 days. Selection for birth weight or for carcass dressing is not feasible as it is for weight at 360 days of age and carcass weight. The selection for weight at 360 days of age can improve carcass weight whereas selection for weight at 190 days can increase carcass dressing.
  • Patterns of genetic diversity of local pig populations in the State of Pernambuco, Brazil Breeding, Genetic And Reproduction

    Silva, Elizabete Cristina da; Dutra Junior, Wilson Moreira; Ianella, Patrícia; Gomes Filho, Manoel Adrião; Oliveira, Cláudio José Parro de; Ferreira, Débora Nathália de Moura; Caetano, Alexandre Rodrigues; Paiva, Samuel Rezende

    Resumo em Inglês:

    This study estimated the genetic diversity and structure of 12 genetic groups (GG) of locally adapted and specialized pigs in the state of Pernambuco using 22 microsatellite markers. Nine locally adapted breeds (Baé, Caruncho, Canastra, Canastrão, Mamelado, Moura, Nilo, Piau and UDB (Undefined Breed)) and 3 specialized breeds (Duroc, Landrace and Large White), totaling 190 animals, were analyzed. The Analysis of Molecular Variance (AMOVA) showed that 3.2% of the total variation was due to differences between genetic groups, and 3.6% to differences between local and commercial pigs. One hundred and ninety eight alleles were identified and apart from the Large White breed, all GG presented Hardy-Weinberg Equilibrium deviations for some loci. The total and effective allele means were lower for Duroc (3.65 and 3.01) and higher for UDB (8.89 and 4.53) and Canastra (8.61 and 4.58). Using Nei's standard genetic distance and the UPGMA method, it was possible to observe that the Landrace breed was grouped with the local genetic groups Canastra, Moura, Canastrão, Baé and Caruncho. Due to the complex admixture pattern, the genetic variability of the 12 genetic groups can be analyzed by distributing the individuals into two populations as demonstrated by a Bayesian analysis, corroborating the results from AMOVA, which revealed a low level of genetic differentiation between the inferred populations.
  • Curvas de crescimento em ovinos da raça morada nova criados no estado da Bahia Melhoramento, Genética E Reprodução

    Souza, Laaina de Andrade; Carneiro, Paulo Luiz Souza; Malhado, Carlos Henrique Mendes; Paiva, Samuel Rezende; Caires, Dirlane Novais; Barreto, Débora Louise Ferreira

    Resumo em Português:

    Os objetivos neste estudo foram analisar modelos não-lineares para descrever o crescimento em ovinos da raça Morada Nova criados no estado da Bahia e, após a definição do modelo de melhor ajuste, calcular a taxa de crescimento absoluto e avaliar a influência de fatores ambientais (sexo e tipo de parto) sobre os parâmetros da curva. Utilizaram-se dados de pesagem de 40 ovinos, do nascimento aos 385 dias de idade. Os modelos não-lineares utilizados foram: Brody, Von Bertalanffy, Richards, Logístico e Gompertz. Os modelos Von Bertalanffy, Brody e Richards foram os que apresentaram os melhores ajustes e são equivalentes para explicar o crescimento dos animais. A taxa de crescimento absoluto teve acentuado decréscimo na fase pós-desmama, o que indica a necessidade de se adotar um regime alimentar adequado para acompanhar as exigências de nutrientes dos animais nessa fase. Os efeitos ambientais (sexo e tipo de parto) influenciaram significativamente a taxa a maturidade (k), mas apenas o sexo do animal afetou o peso à maturidade (A). Os animais que nasceram de parto simples tiveram peso maior que o daqueles de parto duplo, e estes apresentaram ganho compensatório. Os machos tiveram maior crescimento que as fêmeas, que, por sua vez, apresentaram maior precocidade. A correlação estimada entre os parâmetros A e k foi negativa (-0,65) para o modelo Von Bertalanffy e (-0,71) para os modelos Brody e Richards, e isso indica que os animais mais precoces possuem menor probabilidade de atingir pesos elevados à idade adulta.

    Resumo em Inglês:

    The objective of the present study was to evaluate non-linear models to describe Morada Nova sheep herds raised in the State of Bahia and, after defining the best suiting model, calculate the rate of absolute growth and evaluate the influence of environmental factors (sex and type of parturition) on the curve parameters. Weighting data from 40 sheep from birth up to 385 days of age were used. The non-linear models used were: Brody, Von Bertalanffy, Richards, Logistic and Gompertz. Von Bertalanffy, Brody and Richards models presented the best adjustments and were equivalent to explain the growth of the analyzed animals. A remarkable drop in the absolute growth rate was observed after weaning, suggesting that a proper diet should be implemented to supply the nutritional demands of the animals at this stage. The environmental effects (sex and type of parturition) have significantly influenced the maturity rate (k), but only the sex of the lamb affected weight at maturity (A). Animals born from single parturition proved to be heavier than twins which, in turn, presented compensatory gain. The growth of males was higher than of females and the latter presented more precocity than males. Estimated correlation between parameters A and k was negative (-0.65) for the Von Bertalanffy model and for the Brody and Richards models (-0.71) indicating that the most precocious animals are less likely to reach elevated weights when adults.
  • Digestible tryptophan levels in diets for pigs weighing 15 to 30 kg Non Ruminants

    Apolônio, Lourdes Romão; Donzele, Juarez Lopes; Oliveira, Rita Flávia Miranda de; Saraiva, Alysson; Silva, Francisco Carlos de Oliveira; Ferreira, Aloízio Soares; Lima, Anderson Lazarini; Kill, João Luís

    Resumo em Inglês:

    In order to evaluate the effects of increasing dietary tryptophan levels on performance and carcass characteristics of growing pigs, a total of 60 crossbred castrated male pigs, with average initial and final body weights of 15.50 ± 1.15 and 30.60 ± 1.35 kg were used. Pigs were allotted in a completely randomized block design, with five dietary treatments (0.149, 0.158, 0.168, 0.177, and 0.187% digestible tryptophan, corresponding to digestible tryptophan:lysine relations of 16.0, 17.0, 18.0, 19.0, and 20.0%), six replicates, and two animals per experimental unit, which was represented by the pen. Experimental diets and water were supplied ad libitum throughout the experimental period. The average maximum and minimum temperatures inside the rooms were of 21.5 ± 1.12°C and 26.4 ± 1.91°C, respectively. There was no effect of digestible tryptophan on daily feed intake or protein deposition of pigs. Body weight gain increased quadratically with increasing digestible tryptophan in the diets up to 0.175% maximum response. Increasing digestible tryptophan in the diets linearly improved feed conversion of pigs. The greatest weight gain of 15 to 30 kg castrated male pigs is obtained at 0.175% digestible tryptophan, corresponding to a digestible tryptophan:lysine relation of 18.82% and an estimated daily intake of 2.32 grams of digestible tryptophan.
  • Efeito da inoculação de soluções nutritivas in ovo sobre a eclodibilidade e o desempenho de frangos de corte Não-Ruminantes

    Campos, Anastácia Maria de Araújo; Rostagno, Horacio Santiago; Gomes, Paulo Cezar; Silva, Eliane Aparecida da; Albino, Luiz Fernando Teixeira; Nogueira, Eduardo Terra

    Resumo em Português:

    Objetivou-se avaliar a influência da inoculação de soluções nutritivas in ovo sobre a eclodibilidade e o desempenho de frangos de corte aos 21 dias de idade. Foram incubados 2.400 ovos, oriundos de matrizes Cobb com 40 semanas de idade, em 4 datas diferentes. Aos 17,5 dias de incubação, os ovos foram inoculados com 0,5 mL de uma das seguintes soluções nutritivas: solução salina 0,5%; solução de 2,0% de glicose + 2,0% de sacarose; solução de 2,5% de glicose + 3,0% de sacarose; solução de vitaminas ou solução de minerais quelatados. Todas as soluções foram avaliadas em comparação a um tratamento controle, constituído por ovos não inoculados. Para determinação da eclodibilidade, os pintos foram selecionados pelo sexo e distribuídos em delineamento de blocos ao acaso, em esquema fatorial 2 × 6 (dois sexos e seis soluções), com 8 repetições de 12 a 16 aves por unidade experimental. Aos 7 e 21 dias, foram determinados o ganho de peso, o consumo de ração e a conversão alimentar. Os rendimentos de peito, filé de peito e perna foram determinados no fim do experimento. A inoculação das soluções in ovo diminuiu a eclodibilidade, aumentando o número de ovos bicados e não-nascidos. O ganho de peso e a conversão alimentar das aves aos 7 dias de idade não foram afetados pela inoculação in ovo. Aos 21 dias, as soluções de 2,0% de glicose + 2,0% de sacarose, de vitaminas e de minerais não afetaram o desempenho, entretanto, a inoculação de 2,5% de glicose + 3,0% de sacarose proporcionou melhor conversão alimentar e aumento de 4,07% no ganho de peso, 5,07% no peso de peito com osso e 5,47% no peso de filé de peito. A inoculação de solução nutritiva contendo 2,5% de glicose + 3,0% de sacarose proporciona maior ganho de peso, melhor conversão alimentar, maior rendimento de peito com osso e rendimento de filé de peito das aves aos 21 dias de idade.

    Resumo em Inglês:

    The objective of this work was to evaluate the influence of in ovo inoculation of nutritious solutions on the hatchability and the performance of broilers at 21 days of age. It was incubated 2,400 eggs from Cobb broiler breeders at 40 weeks of age on four different dates. On the 17.5 day of incubation, the eggs were inoculated with 0.5 mL with one of the following saline solutions: 0.5%; solutioin of 2.0% glucose + 2.0% sucrose solution; 2.5% glucose + 3.0% sucrose solution, vitamin solution or chelate minerals solution. All solutions were evaluated by comparing them to a control treatment, composed of not inoculated eggs. To determine hatchability, chicks were selected according to sex and distributed in a random block design, in a 2 × 6 factorial arrangement (2 sexes × 6 solutions), with 8 replicates of 12 to 16 birds per experimental unit. At 7 and 21 days of age, it was determined weight gain, feed intake and feed conversion. Yields of chest, chest filet and leg were estimated at the end of the period. The inoculation of in ovo solutions reduced the egg hatchability, increasing the number of pecked and not hatched eggs. Weight gain and feed conversion of the birds at 7 days of age were not affected by in ovo inoculation. At 21 days of age, solutions of 2.0% of glucose + 2.0% of sucrose, of vitamins and minerals did not affect performance. However, inoculation of 2.5% of glucose + 3.0% of sucrose provided better feed conversion and increase of 4.07% in weight gain, 5.07% in the weight of chest with bones and 5.47% in the chest filet weight. Inoculation of nutritious solution containing 2.5% of glucose + 3.0% of sucrose provides greater weight gain, better feed conversion, greater yields of chest with bones and of chest filet of birds at 21 days of age.
  • Energy and protein levels in diets containing phytase for broilers from 22 to 42 days of age: performance and nutrient excretion Non Ruminants

    Nagata, Adriano Kaneo; Rodrigues, Paulo Borges; Alvarenga, Renata Ribeiro; Zangeronimo, Márcio Gilberto; Rodrigues, Kênia Ferreira; Lima, Gustavo Freire Resende

    Resumo em Inglês:

    This study was conducted in order to evaluate the influence of different levels of metabolizable energy and crude protein in diets formulated according to the ideal protein concept with phytase supplementation on performance and nutrient excretion of broilers from 22 to 42 days age. It was used 1,500 Coob lineage broilers at 22 days of age and with initial weight of 833 ± 7g, distributed in completely randomized design in a 3 × 3 + 1 factorial scheme composed of three levels of correct apparent metabolizable energy (2,950; 3,100 and 3,250 kcal/kg), three levels of crude protein (14, 16 and 18%) and a control treatment, totaling ten treatments with six repetitions of 25 birds each. All diets, with the exception of the control, were supplemented with phytase. For determination of excretion of pollutants, it was used 180 broilers from the same lineage at 35 days of age,placed in metabolic cages, with ten treatments each one with six repetitions and three birds per experimental unit. The protein and energy levels in diets containing phytase influenced feed intake, weight gain, feed conversion and excretion of nitrogen, phosphorus, calcium, potassium, copper and zinc by the birds. The corrected apparent metabolizable energy level in the diets for broilers in the studied period must be increased up to 3,250 kcal/kg of metabolizable energy and the levels of crude protein, calcium and phosphorus must be reduced down to 18, 0.70 and 0.31%, respectively, provided that supplemented with amino acids and phytase to improve the performance and to reduce excretion of pollutants by birds.
  • Redução do nível de proteína bruta em rações para frangos de corte em ambiente de termoneutralidade Não-Ruminantes

    Oliveira, Will Pereira de; Oliveira, Rita Flávia Miranda de; Donzele, Juarez Lopes; Albino, Luiz Fernando Teixeira; Martins, Mariana dos Santos; Maia, Ana Paula de Assis

    Resumo em Português:

    O experimento foi realizado para avaliar o efeito da redução do nível de proteína bruta (PB) da ração formulada de acordo com o conceito de proteína ideal e suplementada com aminoácidos industriais, sobre o desempenho e rendimento de cortes de frangos de corte machos de 22 a 42 dias de idade mantidos em ambiente termoneutro. Foram utilizados 280 frangos de corte machos "Cobb" com peso inicial de 856 ± 6,48 g, distribuídos em delineamento experimental inteiramente casualizado, com cinco tratamentos (21,6; 20,6; 19,6; 18,6 e 17,6% de PB), oito repetições de sete aves por unidade experimental. A temperatura no interior da sala foi mantida em 21,6 ± 0,7ºC, a umidade relativa em 74 ± 4,0% e a temperatura de globo negro em 22,5 ± 0,7ºC. O índice de temperatura de globo e umidade (ITGU) calculado para o período foi de 70 ± 0,9. Não houve efeito da redução dos níveis de PB sobre o ganho de peso e o consumo de ração, entretanto, a conversão alimentar foi influenciada pela redução dos níveis de PB sendo que as aves alimentadas com a ração que continha 22,0% de PB apresentaram o melhor resultado. A redução dos níveis de PB não influenciou o peso absoluto de carcaça e os pesos absoluto e relativo de peito, coxa e sobrecoxa. A redução do nível de PB da ração, de 21,6 para 17,6%, e formulada de acordo com o conceito de proteína ideal piora a conversão alimentar dos frangos de corte mantidos em ambiente termoneutro, não influenciando as demais variáveis estudadas.

    Resumo em Inglês:

    The objective of this experiment was to evaluate the effects of dietary crude protein (CP) level reduction of ration formulated according to ideal protein concept and with supplementation of industrial amino acids on the performance and yield of noble cuts of broilers from 22 to 42 days of age kept under thermoneutral conditions. It was used 280 "Cobb" male broilers with initial weight of 856 ± 6.48 g, distributed in a completely randomized experimental design, with five treatments (21.6; 20.6; 19.6; 18.6 and 17.6% CP) and eight replications with seven birds per experimental unit. Temperatures inside the rooms were maintained at 21.6 ± 0.7°C, relative humidity at 74.4.0% and black globe temperature of 22.5 ± 0.7°C. Black globe temperature and humidity index (BGHTI) calculated for a period of 70 ± 0.9. There was no effect of the reduction of the levels of CP on weight gain and on feed intake but feed conversion was influenced by the reduction of the CP levels, and the birds fed diet with 22.0% of CP presented a better result. The reduction of the levels of CP did not influence absolute carcass weight and absolute and relative weights of breast, thigh and drumstick. Reduction of the level of dietary CP from 21.6 to 17.6% and formulated according to ideal protein concept worsens feed conversion of broilers kept in thermoneutral environment, not influencing the other studied variables.
  • Metabolizable energy for piglets in the nursery phase submitted at activation of immune system Non Ruminants

    Pereira, Leandro de Melo; Zangeronimo, Márcio Gilberto; Fialho, Elias Tadeu; Cantarelli, Vinícius de Souza; Silveira, Hebert; Garbossa, Cesar Augusto Pospissil; Cerqueira, Luis Gustavo dos Santos; Kuribayashi, Thiago Hiroshi

    Resumo em Inglês:

    The objective of this work was to evaluate the performance of piglets in the nursery phase submitted to activation of immune system with vaccine against Haemophilus parasuis and to different levels of metabolizable energy in the diets. It was used 160 barrows and females at 30 days of age, weaned at 23 days of age, with initial weight of 7.97 ± 0.54 kg, distributed in 2 × 4 factorial arrangement (with vaccination and without vaccination with four levels of metabolizable energy - 3,200; 3,300; 3,400 and 3,500 kcal/kg). Each combination was evaluated with five repetitions of four animals per experimental plot (two males and two females). Energy levels reduced linearly the intake, feed conversion and the total number of leukocytes in blood in the experimental period, regardless of the use of vaccine which in turn reduced daily average weight gain only in the first week after second application and it increased the number of limonocytes and spleen weight after three weeks. There was no difference in the C-reactive protein quantity in the blood in the periods when it was evaluated. The use of vaccine reduces performance immediatelly after its application but after it occurs recovery of performance with changes in the number of monocytes and spleen weight. Dietary energy levels do not smooth this reduction in the performance, but they influence intake, feed conversion and blood parameters in the total period of use.
  • Desempenho e histomorfometria intestinal de frangos de corte de 1 a 21 dias de idade recebendo melhoradores de crescimento Não-Ruminantes

    Ramos, Lidiana de Siqueira Nunes; Lopes, João Batista; Silva, Silvana Maria Medeiros de Sousa; Silva, Francisco Eduardo Soares; Ribeiro, Mabell Nery

    Resumo em Português:

    Esta pesquisa foi desenvolvida para avaliar o desempenho produtivo e a histomorfometria dos segmentos do intestino delgado em frangos de corte no período de 1 a 21 dias de idade alimentados com dietas contendo diferentes aditivos melhoradores de crescimento: ração controle (sem melhorador de crescimento); ração controle + antibióticos (colistina e bacitracina de zinco); ração controle + probiótico; ração controle + prebiótico; ração controle + probiótico + prebiótico. As aves foram distribuídas em delineamento em blocos casualizados, com cinco tratamentos e quatro repetições. Foram avaliadas as variáveis de desempenho, consumo de ração, ganho de peso e conversão alimentar e as características morfométricas, altura, perímetro e profundidade de vilos, dos segmentos do intestino delgado no período de 1 a 21 dias de idade. O desempenho das aves e as características morfométricas dos segmentos dos intestino não apresentaram diferença entre os grupos. O uso de probiótico, prebiótico, probiótico + prebiótico e antibiótico em rações para frangos de corte no período de 1 a 21 dias de idade em condições de baixo desafio sanitário não interfere no desempenho e nas características histomorfométricas dos segmentos do intestino delgado.

    Resumo em Inglês:

    The objective of this work was to evaluate the performance and intestinal histomorphometry of small intestine segments in broiler chickens in 1 to 21-day of age period, fed diets with different growth promoter additives: control diet (without growth promoter); control diet + antibiotic (colistin and zinc bacitracin); control diet + probiotic (Protexin); control diet + prebiotic (Bio moss); control diet + probiotic + prebiotic. The birds were distributed in a random block design, with five treatments and four replications. It was evaluated variables of performance, feed intake, weight gain and feed conversion and the morphometric characteristics, height, circumference and depth of the villus of small intestine segments in 1 to 21-day of age period. Performance and morphometric traits of small intestine did not present differences among groups. The use of probiotic, prebiotic, probiotic + prebiotic and antibiotic in diets for broiler chickens in 1 to 21-day of age period, in conditions of low health challenge, does not interfere in the performance and in the histomorphometric characteristics of the segments of the small intestine.
  • Feather and blood meal in pre-starter and starter diets for broilers Non Ruminants

    Xavier, Suzany Aparecida Gomes; Stringhini, José Henrique; Brito, Alexandre Barbosa de; Andrade, Maria Auxiliadora; Café, Marcos Barcellos; Leandro, Nadja Susana Mogyca

    Resumo em Inglês:

    Two experiments were carried out (pre-starter and starter phases) to evaluate the effect of feather and blood meal on performance, organ development and digestibility and retention of nutrients in broilers. In the first experiment, it was used 280 birds and in experiment 2, it was used 240 birds. The experimental diets were formulated with four levels of feather and blood meal (0%, 2%, 4% and 6%) all of them isonutritive and isoenergetic. A metabolic assay was developed on the 4th and 7th days of age in experiment 1 and on the 14th and 17th days of age in experiment 2. In these periods, one bird per experimental unit was sacrificed for determination of morphometry of the digestive organs. In experiment 1, in which it was evaluated the pre-starter phase, there was a negative linear effect of the levels of feather and blood meal on weight gain and intake in 1-21 day of age period. By using feather and blood meal in the diet, it was observed a linear effect on digestibility coefficient of dry matter, nitrogen and ether extract; there was a quadratic effect on retention of dry matter and nitrogen and linear effect on the retention of ether extract. However, performance of birds in the starter phase (experiment 2) was not affected by levels of feather and blood meal used in the diet. Coefficient of digestibility of dry matter and ether extract and retention of ether extract were affected. In both phases, mortality and morphometric data of digestive organs were not influenced by the levels of meal in the diet. Formulation of diets with up to 6% feather and blood meal for chickens in the pre-starter phase (from 1 to 7 days) is not a good alternative because it worsens performance of birds. However, from the initial phase (from 8 to 21 days), the use of feather and blood meal in the diet is viable. Feather and blood meal can be used at levels 3.0 or 4.0% for broilers in the pre-starter and starter phase.
  • Oilseeds in feeding for growing and finishing ¾ Boer + ¼ Saanen goat kids Ruminants

    Alcalde, Claudete Regina; Grande, Paula Adriana; Lima, Luciano Soares de; Macedo, Francisco de Assis Fonseca de; Zeoula, Lucia Maria; Paula, Meiby Carneiro de

    Resumo em Inglês:

    In order to evaluate the use of oilseeds in the diet of goat kids, two experiments were performed. Experimental treatments consisted of four different total mixed diets, all containing oat hay, ground corn, soybean meal and mineral supplement, and differing in oilseeds inclusion (dry matter basis), according to the treatments: 1) control (without oilseeds), 2) diet containing 7.87% flaxseed, 3) diet with 7.30% sunflower seed, and 4) diet containing 8.00% canola. In the first experiment (to evaluate the performance), 28 ¾ Boer + ¼ Saanen castrated goat kids (22.66 kg to 30.88 kg BW) were allotted in a randomized design in feedlot. There was no difference between treatments for intake of dry matter, organic matter, crude protein and ether extract, total weight gain, average daily gain, feed conversion or days in feedlot (61 days). In the second experiment (to evaluate the digestibility), four goats (47.42 ± 1.83 kg BW) were allotted in a 4 × 4 Latin square. The inclusion of sunflower seeds in the diet increased the intake of neutral detergent fiber. The digestibility of dry matter, organic matter, crude protein, neutral detergent fiber, total carbohydrate and total digestible nutrients were not influenced by the addition of oilseeds in the diets. There was higher ether extract digestibility for goats receiving dietary canola. The inclusion of flaxseed (7.30%), sunflower (7.87%) and canola (8.00%) seeds in the diets of ¾ Boer + ¼ Saanen goats does not improve performance, but can be used without changing intake, digestibility and energy value of diets.
  • Avaliação sensorial da carne de cordeiros machos e fêmeas Texel × Corriedale terminados em diferentes sistemas Ruminantes

    Bonacina, Marlice Salete; Osório, Maria Teresa Moreira; Osório, José Carlos da Silveira; Corrêa, Gladis Ferreira; Hashimoto, Juliano Hideo; Lehmen, Rosilene Inês

    Resumo em Português:

    O objetivo neste trabalho foi avaliar o efeito do sexo e de três sistemas de terminação nas características sensoriais da carne de cordeiros Texel × Corriedale e na aceitação da carne pelo consumidor. Foram utilizados 90 animais, 45 cordeiros machos não-castrados e 45 fêmeas mantidos em pastagem até o desmame (70 dias) e terminados em três sistemas de produção: pastagem; pastagem ao pé da mãe; e pastagem com suplementação (casca de soja em nível correspondente a 1% do peso vivo dos cordeiros). Após o abate, as carcaças foram armazenadas em câmara fria, com ar forçado, a 1ºC, durante 24 horas, para retirada do músculo longissimus dorsi, que foi congelado a -18ºC para análise sensorial. A caracterização sensorial da carne foi realizada por meio da análise descritiva quantitativa: 22 termos descritivos foram desenvolvidos por uma equipe de julgadores selecionados, que geraram também a definição de cada termo e as amostras-referência. Foi realizado um teste de aceitação utilizando escala hedônica híbrida de nove pontos. A carne dos machos e dos animais terminados em pastagem ao pé da mãe caracterizou-se pelo odor e sabor residual mais suaves de carne ovina e gordura, menor maciez e maior mastigabilidade em comparação à das fêmeas e dos animais terminados nos demais sistemas. As carnes dos cordeiros terminados nos sistemas de pastagem e de pastagem com suplementação são semelhantes quanto aos aspectos sensoriais. A carne é igualmente aceita pelos consumidores, independentemente do sexo e do sistema de terminação, apresentando boa aceitação.

    Resumo em Inglês:

    The objective of this work was to evaluate the effect of sex and of three finishing systems on sensory traits of Texel × Corriedale lamb meat an on the consumer acceptance of the meat. It was used 90 animals, 45 non-castrated male lambs and 45 females kept on pasture until weaning (70 days of age) and finished in three production systems: pasture, pasture with mother, and pasture with supplementation (soybean hull corresponding to 1% of life weight of the lambs). After slaughter, carcasses were stored in cold chamber, with forced air at 1ºC until reaching 24 hours for removal of longissimus dorsi muscle which had been frozen at -18ºC for sensory analysis. Meat sensorial characterization was performed by quantitative descriptive analyses: 22 descriptive terms were developed by a team of selected judges who also created the definition for each term and the reference-samples. Acceptability test was performed by using a nine-point hybrid hedonic scale. Meat of male animals and of animals finished in pasture with the mother was characterized by the flavor and softer residual taste sheep meat and fat, less softness and higher chewiness in comparison to the meat of female and of animals finished in the other systems. Meat of lambs finished in pasture systems and pasture with supplementation were similar regarding to sensory aspects. Meat was equally accepted by the consumers, regardless of sex and finishing system, presenting good acceptability.
  • Comportamento ingestivo em caprinos alimentados com dietas contendo cana-de-açúcar tratada com óxido de cálcio Ruminantes

    Carvalho, Gleidson Giordano Pinto de; Garcia, Rasmo; Pires, Aureliano José Vieira; Detmann, Edenio; Ribeiro, Leandro Sampaio Oliveira; Chagas, Daiane Maria Trindade; Silva, Robério Rodrigues; Pinho, Bianca Damasceno

    Resumo em Português:

    Objetivou-se avaliar o efeito do tratamento da cana-de-açúcar com óxido de cálcio (CaO) sobre o comportamento ingestivo em caprinos. Foram utilizados oito caprinos da raça Saanen, machos castrados, com peso corporal médio de 22,6 kg e 4 meses de idade, distribuídos em dois quadrados latinos 4 × 4, com quatro períodos experimentais de 14 dias. Os animais foram mantidos em baias individuais de 1,2 m², com piso ripado de madeira, providas de comedouros e bebedouros individuais. As dietas foram formuladas para ser isoproteicas e conter 14% de proteína bruta (PB) e apresentaram 70% de cana-de-açúcar tratada com 0; 0,75; 1,5 ou 2,25% de óxido de cálcio (com base na matéria natural) corrigida com 1% de ureia e 30% de concentrado fornecidas a vontade. A cana-de-açúcar com a adição das doses de óxido de cálcio, foi triturada em desintegradora estacionária, pesada e acondicionada em baldes plásticos de 50 L, tratada com o óxido de cálcio e fornecida aos animais após 24 horas de armazenamento. Os tempos despendidos em alimentação, ruminação (min/dia, min/kg MS e min/kg FDN) e ócio (min/dia) não foram afetados pela adição de óxido de cálcio à cana-de-açúcar. A adição de óxido de cálcio à cana-de-açúcar não influenciou a eficiência em alimentação e ruminação, mas provocou redução do tempo médio despendido por período de alimentação. O comportamento ingestivo de caprinos em crescimento não é afetado pela utilização de dietas contendo cana-de-açúcar tratada com até 2,25% de óxido de cálcio.

    Resumo em Inglês:

    The objective of this work was to evaluate the effect of sugar cane treated with calcium oxide (CaO) on ingestive behavior in goats. It was used eight castrated male Saanen goats, with 22.6 kg average body weight and at four months of age, distributed in two 4 × 4 Latin squares, with four 14-day experimental periods. The animals were kept in individual 1.2-m² stalls, with wood battened floor, provided with individual feeders and drinkers. The diets were formulated to be isoproteic, with 14% crude protein (CP) and presented 70% sugar cane treated with 0; 0.75; 1.5 or 2.25% of calcium oxide (on natural matter basis) corrected with 1% urea and 30% of concentrate fed ad libitum. Sugar cane added with doses of calcium oxide was crushed in stationary chopper, weighed and stored in 50-L plastic buckets and treated with calcium oxide, given to the animals after 24 hours of storage. Times spent in feeding, ruminating (min/day; min/kg DM and min/kg NDF) and idle (min/day) were not affected by addition of calcium oxide to sugar cane. Addition of calcium oxide to sugar cane did not influence effciency of feeding and rumination mad it reduced average time spent per feeding period. Ingestive behavior of growing goats is not affected by utilization of diets with sugar cane treated with up to 2.25% of calcium oxide.
  • Características dos componentes externos e das gorduras descartadas de novilhos superprecoces não-castrados ou castrados de dois genótipos terminados em confinamento Ruminantes

    Cattelam, Jonatas; Freitas, Leandro da Silva; Brondani, Ivan Luiz; Silva, José Henrique Souza da; Arboitte, Miguelangelo Ziegler; Weise, Matheus Smidt

    Resumo em Português:

    Objetivou-se com este estudo avaliar as características dos componentes externos e da gordura de descarte de novilhos de duas condições sexuais e dois genótipos terminados em confinamento. A idade e o peso médios dos animais ao início do período experimental foram de 12 meses e 267,0 kg, respectivamente. Os novilhos foram confinados até atingirem o peso de abate pré-estabelecido médio de 400 kg. A dieta foi formulada com relação volumoso:concentrado de 50:50, com base na matéria seca, com 10% de proteína bruta. O delineamento experimental utilizado foi o inteiramente casualizado, em arranjo fatorial de 2 × 2, composto de duas condições sexuais e dois grupos genéticos. O peso de corpo vazio (PCV), os rendimentos de carcaça em relação ao peso de corpo vazio e a relação entre o peso de corpo vazio e o peso de abate foram similares entre genótipos e condições sexuais. Para o peso absoluto das orelhas, observou-se interação significativa entre genótipo e condição sexual dos novilhos. Animais castrados apresentaram maiores valores de gordura intestinal em relação ao peso de corpo vazio (1,62 versus 1,18%) e ao peso ao abate (1,41 versus 1,02%) e de cabeça em relação ao peso ao abate (3,78 versus 3,29%). Os animais com predominância de sangue Charolês apresentaram maior peso absoluto de vassoura da cauda (0,16 versus 0,11 kg) e novilhos Nelore maiores pesos relativos de couro e gordura renal. Não há correlação entre o rendimento de carcaça e os componentes não-integrantes da carcaça.

    Resumo em Inglês:

    The objective of this study was to evaluate the characteristics of external components and discard fat of young steers with two different sexual conditions and two different genotypes, finished in feedlot. Average age and weight of the animals at the beginning of the experimental period were 12 months and 267.0 kg, respectively. The steers were in feedlot until reaching pre-established slaughter weight of 400 kg. Diet contained roughage:concentrate ratio of 50:50, on dry matter basis, with 10% crude protein. It was used a complete randomized experimental design, in a 2 × 2 factorial arrangement, composed of two sexual conditions and two genetic groups. Empty body weight (EBW), carcass dressing in relation to empty body weight and the relationship between empty body weight and slaughter weight were similar among genotypes and sexual conditions. For absolute weight of ears, it was observed significant interaction between genotypes and sexual conditions of steers. Castrated animals showed greater values of intestinal fat in relation to empty body weight (1.62 versus 1.18%). Animals with Charolais predominance showed greater absolute values to tail broom (0.16 versus 0.11 kg) and Nellore steers predominance presented greater weight related to rawhide and renal fat. There is no correlation among carcass dressing and non-integrant components of carcass.
  • Qualidade física e sensorial da carne de cordeiros de três genótipos alimentados com rações formuladas com duas relações volumoso: concentrado Ruminantes

    Costa, Roberto Germano; Santos, Neube Michel dos; Sousa, Wandrick Hauss de; Queiroga, Rita de Cássia Ramos do Egypto; Azevedo, Paulo Sérgio de; Cartaxo, Felipe Queiroga

    Resumo em Português:

    Objetivou-se avaliar os atributos sensoriais (dureza, odor, sabor, suculência e cor) e físicos (força de cisalhamento, perda por cocção e parâmetros de cor L*, a*, b*), além do conteúdo de ferro da carne de cordeiros dos grupos Santa Inês (SI), Dorper × Santa Inês (DP × SI) e Sem Padrão Racial Definido (SRD) terminados em confinamento com dietas formuladas com duas relações volumoso:concentrado (50:50 e 20:80). Foram utilizados 54 animais (18 de cada genótipo, com peso médio inicial de 23 kg e 150 dias de idade) abatidos com 36 kg de peso vivo. As dietas aplicadas favoreceram a diferenciação na cor da carne. A intensidade de brilho (L*) diferiu entre os grupos genéticos. Nos animais terminados com a dieta com alto nível de concentrado, a carne apresentou menores perdas por cocção. Observou-se a existência de correlação entre a intensidade de vermelho (a*) e a cor da carne in natura e entre a concentração de ferro dietético na carne e a intensidade de brilho (L*). A carne de cordeiros SI e SRD possui menor dureza e maior suculência à carne de cordeiros Dorper × Santa Inês. A relação volumoso:concentrado na dieta não promove modificações nos atributos sensoriais e parâmetros físicos da carne.

    Resumo em Inglês:

    The objective of this work was to evaluate sensory atributes (tenderness, odor, flavor, juiciness and color) and physical attributes (shearing force, cooking losses and the color parameters of L*, a*, b*) in addition to content of iron in the meat of Santa Inês (SI), Dorper × Santa Inês (DP × SI) and Without Definite Breed Pattern (WDB) lambs, finished in feedlots, in function of two roughage:concentrate (50:50 and 20:80) relationships in the diet. It was used 54 whole lambs (18 from each genotype, with initial average weight of 23 kg and at 150 days of age) slaughtered at 36 kg of live weight. The fed diets favored differentiation in meat color. Bright intensity (L*) differed among the genetic groups. In animals fed diet with high level of concentrate, the meat presented fewer cooking losses. It was observed the existence of a correlation between the intensity of red (a*) and the color of fresh meat and among dietary iron concentration in the meat and and bright intensity (L*). Meat of SI and SRD lambs is less tough and more juicy than meat of Dorper × Santa Inês. The ratio roughage:concentrate in the diet does not promote changes in sensory attributes and physical parameters of the meat.
  • Consumo e digestibilidade em bovinos em pastejo durante o período das águas sob suplementação com fontes de compostos nitrogenados e de carboidratos Ruminantes

    Costa, Viviane Aparecida Carli; Detmann, Edenio; Paulino, Mário Fonseca; Valadares Filho, Sebastião de Campos; Carvalho, Isabela Pena Carvalho de; Monteiro, Luana Pereira

    Resumo em Português:

    Objetivou-se avaliar os efeitos de diferentes formas químicas de compostos nitrogenados (proteicos e não-proteicos) e de carboidratos (amiláceos e fibra solúvel) sobre o consumo, a digestibilidade e a síntese ruminal de proteína microbiana em bovinos sob suplementação durante o período das águas. Foram utilizados cinco novilhos mestiços Holandês × Zebu, com peso vivo (PV) médio inicial de 211 ± 35 kg, fistulados no rúmen e abomaso. Os tratamentos foram: controle (somente pasto); e suplementos formulados à base de milho + farelo de soja; milho + ureia; polpa cítrica + farelo de soja; e polpa cítrica + ureia. Os suplementos foram balanceados para apresentar 30% de proteína bruta (PB), com base na matéria seca (MS), e fornecidos na quantidade de 3 g/kg PV. O experimento foi conduzido segundo delineamento em quadrado latino 5 × 5, em esquema fatorial 2 × 2 + 1, composto de duas fontes de compostos nitrogenados, duas fontes de carboidratos e tratamento controle. O consumo de pasto reduziu com o fornecimento de suplementos, com coeficiente médio de substituição de 2,11 g de MS de pasto/g de MS de suplemento. A suplementação não alterou os coeficientes de digestibilidade total e ruminação da MS nem o teor dietético de nutrientes digestíveis totais (NDT). Os animais sob suplementação apresentaram maiores coeficientes de digestibilidade total e ruminal da proteína bruta. A eficiência de síntese de proteína microbiana (EFSM), média de 123,1 g PB microbiana/kg de NDT, não foi alterada pela suplementação. Contudo, os animais sob suplementação com milho apresentaram maior EFSM em comparação aos animais sob suplementação com polpa cítrica (137,6 e 106,1 g PB microbiana/kg de NDT, respectivamente). A suplementação proteico-energética para bovinos mantidos em pastos tropicais durante o período das águas não causa benefícios nutricionais, o que reflete o alto coeficiente de substituição da forragem pelo suplemento.

    Resumo em Inglês:

    The objective of this work was to evaluate the effects of different chemical forms of nitrogenous compounds (protein and non-protein) and carbohydrates (starch and soluble fiber) on intake, digestibility, and ruminal synthesis of microbial protein in cattle supplemented during rainy season. It was used five crossbred Holstein × Zebu steers, with average initial body weight of 211 ± 35 kg and fistulated in the rumen and abomasum. The treatments were: control (only pasture), and supplements based on corn + soybean meal; corn + urea, citrus pulp + soybean meal, and citrus pulp + urea. The supplements were balanced to present 30% of crude protein (CP), on dry matter (DM) basis, and provided at 3 g/kg BW. The experiment was carried out according to a 5 × 5 Latin square design in a 2 × 2 + 1 factorial arrangement, composed of two sources of nitrogenous compounds, two sources of carbohydrates and a control treatment. Pasture intake was reduced when supplements were fed to animals, with average substitution coefficient of 2.11 g of DM of pasture/g of DM of supplement. Supplementation did not alter the total and ruminal digestibility coefficients of DM and the dietary content of total digestible nutrients (TDN) neither. Supplemented animals presented higher ruminal and total digestibility coefficients of CP than non-supplemented animals. The efficiency of microbial protein synthesis (EMPS), average of 123.1g of microbial CP/kg, was not changed by supplementation. However, animals supplemented with corn presented higher EMPS in comparison to animals supplemented with citrus pulp (137.6 and 106.1 g microbial CP/kg of TDN, respectively). Protein-energy supplementation for cattle grazing in tropical pastures during rainy season does not cause nutritional benefits, which reflects the high coefficient of substitution of forage by the supplement.
  • Sugar cane treated with calcium hydroxide in diet for cattle: intake, digestibility of nutrients and ingestive behaviour Ruminants

    Dias, Alexandre Menezes; Ítavo, Luís Carlos Vinhas; Damasceno, Julio Cesar; Santos, Geraldo Tadeu dos; Ítavo, Camila Celeste Brandão Ferreira; Silva, Fabiano Ferreira da; Nogueira, Ériklis; Soares, Cláudia Muniz

    Resumo em Inglês:

    The objective of this work was to evaluate, in bovines, the intake and apparent digestibility of nutrients, ingestive behaviour and content of total digestible nutrients (TDN) of diets based on sugar cane treated with calcium hydroxide. It was used four cows with average body weight of 412.06 kg ± 37.3 kg. The study included inclusion of calcium hydroxide at the doses 0, 8, 16 and 24 g/kg of sugar cane in natural matter basis fed in diets with 65% of roughage and 35% on concentrate, based on dry matter (DM). It was used a 4 × 4 Latin square experimental design with four treatments and four periods. Calcium hydroxide doses affected nutrient intake: DM intake was 7.88 kg/day at the dose of 14.99 g of calcium hydroxide, organic matter (OM) intake was 6.75 kg/day at 10.94 g; intake of neutral detergent fiber (NDF) of 3.33 kg/day with a dose of 13.93 g; and intake of acid detergent fiber (ADF) of 2.12 kg/day with a dose of 10.51 g. Digestibility coefficients showed a quadratic effect for doses of inclusion of calcium hydroxide. Dry matter digestibility was 72.88% with a dose of 11.65 g of calcium hydroxide, OM digestibility was 75.12% with 12.09 g; NDF digestibility was 58.67% with 12.11 g; ADF digestibility was 52.97% with 9.36 g and TDN digestibility was 71.42% with 10.92 g. There was no effect of the treatment for activities of rumination and total idle. Chewing time, number of bolus chewed and time for rumination of each bolli presented effect. Calcium hydroxide enabled greater intakes and digestibility of nutrients, especially from the cell wall, favoring the use of nutrients from the diet containing sugar cane, recommending a dose of 8-12 g.
  • Zona de conforto térmico de ovinos da raça Santa Inês com base nas respostas fisiológicas Ruminantes

    Eustáquio Filho, Antônio; Teodoro, Sônia Martins; Chaves, Modesto Antônio; Santos, Paulo Eduardo Ferreira dos; Silva, Marcos Welber Ribeiro da; Murta, Rogério Mendes; Carvalho, Gleidson Giordano Pinto de; Souza, Luiz Eduardo Barreto de

    Resumo em Português:

    Objetivou-se estabelecer a zona de conforto térmico para ovinos da raça Santa Inês por meio da comparação das respostas fisiológicas em diferentes opções de temperatura em câmara bioclimática. O experimento teve duração de 71 dias e foi conduzido utilizando-se sete borregas da raça Santa Inês por tratamento. Os tratamentos foram as faixas de temperatura de 10, 15, 20, 25, 30, 35 e 40°C, com três repetições (dias de exposição) e cinco dias de intervalo. O delineamento experimental utilizado foi o inteiramente casualizado. Os dados meteorológicos coletados foram temperatura de bulbo seco, temperatura de bulbo úmido e temperatura de globo negro e os fisiológicos, frequência respiratória, frequência cardíaca, temperatura retal, temperatura timpânica, taxa de sudação e pressão arterial. Os mecanismos fisiológicos de dissipação de calor mostraram-se eficientes em manter a homeotermia dos animais em todas as temperaturas avaliadas. A temperatura de 25°C pode ser considerada a zona de conforto térmico para borregas da raça Santa Inês em ambiente com umidade relativa de 65%.

    Resumo em Inglês:

    The objective was to establish the thermal comfort zone for Santa Ines sheep by comparing the physiological responses at different options of temperatures in bioclimatic chamber. The experiment lasted 71 days and was conducted with the use of seven Santa Ines lambs per treatment. The treatments were temperature ranges of 10, 15, 20, 25, 30, 35 and 40ºC with tree replicates (exposure days) and a five-day interval. The experimental design was completely randomized. Meteorological data collected were: dry bulb temperature; wet bulb temperature and black globe temperature. Physiological data analyzed were: respiratory rate, heart rate, rectal temperature, tympanic temperature, sweating rate and blood pressure. The physiological mechanisms of heat dissipation are shown to be effective in maintaining the homeothermy of the animals studied at all temperatures. The temperature of 25ºC can be determined as the thermal comfort zone for Santa Ines lambs in an environment with relative humidity of 65%.
  • Characteristics of carcass and non-carcass components in feedlot native goats in the Brazilian semiarid region Ruminants

    Silva, Andrea Souza da; Furtado, Dermeval Araújo; Medeiros, Ariosvaldo Nunes de; Costa, Roberto Germano; Cezar, Marcílio Fontes; Pereira Filho, José Morais

    Resumo em Inglês:

    The objective of this study was to evaluate the characteristics of carcass and non-carcass components in Brazilian semi-arid native goats of different genotypes in feedlot system. It was used 30 non-castrated Azul, Graúna and Moxotó goats with average initial weight of 15.93 ± 2.4, distributed in a completely randomized design with 3 genotypes and 10 replicates. The experimental diet used had a roughage:concentrate ratio of 47:53. There was a significant effect for weight gain and subcutaneous fat thickness according to genotype. Retail cut yields did not differ among the studied breeds. The percentage of non-carcass components in relation to live weight and empty body weight were not different among genotypes. Graúna and Azul genotypes showed daily gain greater than Moxotó genotype. The subcutaneous fat thickness presented by Azul and Moxotó genotypes was greater than that of Graúna genotype. All genotypes have good quantitative and morphometric carcass traits in addition to satisfactory yields of cut and non-carcass components, but for subcutaneous fat thickness (carcass finishing), Azul and Moxotó genotypes stand out.
  • Desempenho e características qualitativas da carcaça e da carne de cordeiros terminados em confinamento alimentados com dietas contendo soja grão ou gordura protegida Sistemas De Produção Animal E Agronegócio

    Fernandes, Alexandre Rodrigo Mendes; Orrico Junior, Marco Antonio Previdelli; Orrico, Ana Carolina Amorim; Vargas Junior, Fernando Miranda de; Oliveira, Arley Borges de Moraes

    Resumo em Português:

    O objetivo foi avaliar o desempenho, as características das carcaças e a qualidade da carne de cordeiros Santa Inês, terminados em confinamento, alimentados com dietas contendo 60% de concentrado e enriquecidas com soja grão ou gordura protegida. Os concentrados foram compostos de farelo de soja, milho, farelo de trigo, ureia, núcleo mineral, soja grão ou gordura protegida. Como volumoso foi utilizado o feno de capim-tifton 85. Foram utilizados 24 cordeiros com aproximadamente 19,30 ± 1,77 kg e média de idade de 5 meses alojados em baias individuais por um período de 105 dias (21 de adaptação e 84 dias de período experimental). Os animais foram pesados ao início do experimento e a intervalos de 28 dias, com a finalidade de acompanhar o ganho de peso dos animais. Findo o experimento, foram abatidos para mensurações nas carcaças e avaliação das características quantitativas. Após o resfriamento das carcaças por 24 horas, foram retiradas amostras do lombo para análises da qualidade da carne. O delineamento experimental foi o inteiramente casualizado, com três tratamentos e oito repetições. Os animais que receberam a gordura protegida apresentaram maior ganho em peso (0,24 kg/dia). As dietas contendo soja grão ou gordura protegida proporcionaram melhor conversão alimentar (4,80 e 4,06 respectivamente). O enriquecimento da dieta com soja grão ou gordura protegida não promove diferenças significativas nas características de carcaça nem na qualidade da carne.

    Resumo em Inglês:

    The objective of this work was to evaluate performance, carcass traits and meat quality of Santa Inês lambs, finished in feedlot, fed diets containing 60% concentrate and enriched with soybean grain or with protected fat. The concentrates were composed with soybean meal, corn, wheat meal, urea, mineral mixture, soybean grain or protected fat. Tifton-85 hay was used as roughage. It was used 24 lambs with approximately 19.30 ± 1.77 kg and at average age of five months. The animals were housed in individual pens for a period of 105 days (21 days of adaptation and 84 days of experimental period). The animals were weighed at the beginning of the experimental period and at every 28-day interval aiming at following weight gains in the animals. When the experiment finished, the animals were slaughtered for measurements on carcasses and assassement of quantitative characteristics. After cooling carcasses for 24 hours, samples were taken from the loin for meat quality analysis. The experimental design was a completely randomized design with three treatments and eight replicates. Animals fed protected fed presented better feed conversion (4.80 and 4.06, respectively). Diets enriched with soybean grain or protected fat do not promote significant differences on carcass traits and meat quality neither.
  • Influence of genotype on the quality of sheep leather Animal Production Systems And Agribusiness

    Jacinto, Manuel Antônio Chagas; Vargas Junior, Fernando Miranda de; Martins, Charles Ferreira; Pinto, Guilherme dos Santos; Reis, Fernando Alvarenga; Oliveira, Alexandra Rocha de

    Resumo em Inglês:

    The objective of this study was to evaluate the influence of crossings between sheep breeds on the intrinsic quality of leather. It was used the skins of 36 lambs (18 females and 18 males), resulting from crosses between ewes of a native breed from the Brazilian state of Mato Grosso do Sul and rams of the same native breed as well as the Texel and Santa Inês genetic groups. The animals were raised in confinement until slaughter weight, from 28 to 32 kg. After slaughter, samples were taken from the skins for histological analysis. The skins were tanned with chromium, retanned and greased. It was taken from the leather samples for electromicrographs and for tests for tensile and tear strength (intrinsic quality). Morphological aspects from the skin as well as from the leather help to understand the results found and they evidence that breeds or crossings among breeds interfere in the intrinsic quality of leather and skin of sheep.
  • Physico-chemical characteristics of honey produced by Apis mellifera in the Picos region, state of Piauí, Brazil Animal Production Systems And Agribusiness

    Sodré, Geni da Silva; Marchini, Luís Carlos; Moreti, Augusta Carolina de Camargo Carmello; Otsuk, Ivani Pozar; Carvalho, Carlos Alfredo Lopes de

    Resumo em Inglês:

    The objectives of this research were to determine physico-chemical characteristics of 1,758 Apis mellifera L. honey samples produced by in the productive pole of Picos, state of Piauí, to understand, based on these characteristics, how they are grouped and to determine the percentage of honey that fit the specifications determined by Brazilian legislation. Thirty-five honey samples were collected directly from beekeepers for determination of total sugars, reducing sugars, apparent sucrose, humidity, diastase activity, hydroxymethylfurfural (HMF), protein, ash, pH, acidity, formol index, electrical conductivity, viscosity and color. Mean values of each one of the analyzed physico-chemical parameters are within the limits established by the current Brazilian legislation, but it was verified for apparent sacarosis, diastase activity and HMF, values different from the established ones. Protein and HMF were the traits that contributed most for group formation.
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