Resumo em Inglês:

ABSTRACT The current study was undertaken to investigate the ensilage characteristics in triticale lines treated by inoculants and their interaction on fermentation metabolites and rumen degradability. Costs were estimated for growing and feeding whole-crop triticale lines for animal production. Triticale hybrids were harvested at the dough stage of maturity (38% dry matter, DM). Plants were chopped approximately 2 cm after harvest and then treated with inoculants and were ensiled in 1.5-L mini laboratory silos. Two lactic acid bacterial inoculants with enzymes (LAB+enzymes I: Pediococcus acidilactici, Lactobacillus plantarum, and Streptococcus faecium with cellulase, hemicellulase, pentosanase, and amylase; LAB+enzyme II: P. acidilactici, L. plantarum, and amylase) were used as silage additives. Inoculants were applied at 1.5 × 105 cfu/g chopped fresh material. Silages with no additive served as the control. Four jars per treatment were sampled on day 60 after ensiling for chemical and microbiological analysis. At the end of the ensiling period (60 day), the silages were subjected to an aerobic stability test. The nutrient degradability of silages was determined in situ. Overall, there were no obvious interactions between triticale lines and the treatments for any of the parameters measured. The fermentation and nutritive value of silages were affected by treatments. LAB+enzymes increased the concentrations of lactic acid of the triticale silages and decreased the concentrations of butyric acid, total alcohols, and ammonia-N. Under aerobic conditions, LAB+enzyme treated silages had lower pH, CO2 production, and number of yeasts. Fibrous fractions were decreased with the application of LAB+enzymes. The 48 h in situ organic matter, DM, and neutral detergent fiber digestibility of the silages were enhanced by treatments. Addition LAB+enzymes to dough stage triticale silage reduces proteolysis; the inoculant possess antimicrobial properties and improves fermentation and nutritional value. The economic results are favorable financially for growing winter triticale as an animal feed in Mediterranean-type climates.

Resumo em Inglês:

ABSTRACT The objective of this study was to evaluate the putative effects of the use of coffee husk as floor covering on boar semen quality. Sixteen boars were divided into two groups. The first group was held in a conventional system with a compact floor. The second group was kept on a compact floor covered with coffee pods. The experimental period was 60 days. Levels of caffeine and chlorogenic acid in the insemination doses (ID) before and after 96 h of storage at 15 °C and the reproductive performance (litter size and rate of return to estrus) of these doses after their utilization in a standard artificial insemination protocol were evaluated. The ID from the animals kept in pens containing the coffee pods contained 25.4±8.7 µg/mL of caffeine, whereas no significant amounts of chlorogenic acid were detected. Semen from boars housed with coffee husk showed a significant increase in malondialdehyde levels, which indicates a significant increase in cell membrane peroxidation, after 96 h of storage. There were no significant differences in the other evaluated semen quality parameters when analyzed among groups. Likewise, there was no significant influence of coffee hulls on either the rate of return to estrus or the litter size of inseminated females. The use of coffee husks as floor covering worsens the quality of fresh semen and that of insemination doses stored for 96 h but not the quality of semen immediately diluted; therefore, coffee husks may be used only on farms that use semen immediately processed after collection without affecting the reproductive parameters of breeding stock.

Resumo em Inglês:

ABSTRACT This study aimed to evaluate the relationship between the steadiness of broilers during the stance phase of locomotion, and the primary disorders of the locomotor system and gait. The experimental design was completely randomized, in a factorial arrangement (2 × 2 + 32), indicating two sexes and two genetic commercial strains, with five replications of 53 broilers each, and 32 (16 males and 16 females) indigenous chickens. Gait score and valgus and varus condition were assessed. Pictures of the birds were taken and evaluated. The broiler body was considered a spherical shape, and the centroid was calculated. From the geometric center of the body, a line was drawn perpendicularly to the sphere radius that formed an angle (ANG) with the other vertical line drawn from the centroid to the ground. The angle projected onto the ground was analyzed, and the body steadiness (EC) was estimated. At the 42nd day of growth, broilers were weighed to assess the body weight, the breast weight after slaughter, and the percentage of the breast (PB). Femoral degeneration, tibial dyschondroplasia, spondylolisthesis, and footpad dermatitis were evaluated. Fast-growing broilers presented a high prevalence of locomotor issues. The PB was not affected by sex or genetic strain. Males showed better ANG than the females, regardless of the genetic strain. More balanced EC was found in commercial broilers when compared with the indigenous chicken that stood slightly towards the back during the stance phase. A medium (in males) to high (in females) association between EC and ANG was found amongst broilers from the commercial strains in both males and females. The broilers from commercial strains presented more locomotor issues than the indigenous chicken. Commercial broiler strains show less locomotor soundness than indigenous chickens.

Resumo em Inglês:

ABSTRACT This study was conducted on 2049 eggs, collected from commercial white layer hybrids, with the purpose of predicting egg weight (EW) from egg quality characteristics such as shell weight (SW), albumen weight (AW), and yolk weight (YW). In the prediction of EW, ridge regression (RR), multiple linear regression (MLR), and regression tree analysis (RTM) methods were used. Predictive performance of RR and MLR methods was evaluated using the determination coefficient (R2) and variance inflation factor (VIF). R2 (%) coefficients for RR and MLR methods were found as 93.15% and 93.4% without multicollinearity problems due to very low VIF values, varying from 1 to 2, respectively. Being a visual, non-parametric analysis technique, regression tree method (RTM) based on CHAID algorithm performed a very high predictive accuracy of 99.988% in the prediction of EW. The highest EW (71.963 g) was obtained from eggs with AW > 41 g and YW > 17 g. The usability of RTM due to a very great accuracy of 99.988 (%R2) in the prediction of EW could be advised in practice in comparison with the ridge regression and multiple linear regression analysis techniques, and might be a very valuable tool with respect to quality classification of eggs produced in the poultry science.

Resumo em Inglês:

ABSTRACT The objective of this study was to evaluate the influence of a synthetic progesterone ear implant on the behavior, physiological responses, and number of carcass injuries of Nellore females. Twenty-eight Nellore heifers with an average initial weight of 240.89 kg were used in the experiment. All animals received the same dietary management, in an intensive rearing system with mineral salt and water ad libitum. Heifers were distributed in a completely randomized design with two treatments (with and without progesterone ear implant) and seven replications, in 14 stalls. Analyses of variance and correlation were performed. In the evaluation of the feeding, rumination, rest, sleeping, social, and body-care behaviors, no significant differences were observed. The use of ear implant did not change weight gain or the number of injuries on the carcass of Nellore females. There was a greater incidence of anomalous behavior for the animals without the implant. Other behaviors were not affected by the hormone. As regards the physiological responses, only respiratory frequency was influenced by the implant. The behavior and performance of heifers are not influenced by progesterone ear implant.

Resumo em Inglês:

ABSTRACT The objectives of this study were to evaluate the effects of cultivation and hay making factors on chemical composition, protein fractionation, and digestibility in rice straw, as well as to identify the chemical fractions that contribute to the variation in its nutritional value for ruminants. Statistical procedures were performed in a model that included rice crop cycle, sowing season, baling season, soil classification, fertilizer application, and productivity (kg/ha) as fixed effects and the hay bale as random effect. Chemical composition, protein fractionation, and digestibility data were subjected to multivariate analyses including factor, cluster, and discriminant. Considering the cultivation and haymaking factors, development cycle, baling season, and grain production explained the most variation in the rice straw nutritional value. Straws derived from early maturing cultivars showed the lowest levels of neutral detergent fiber, acid detergent fiber, acid detergent insoluble nitrogen, and C nitrogen fraction in comparison with straw originating from mid cycle cultivars. Rice straw from more productive cultivars had lower levels of lignin and C fraction as well as higher levels of crude protein and B3 fraction compared with straws from less productive cultivars. However, the main variation in the nutritional value between the samples of rice straw was related to the baling season. The bailing seasons were grouped in two clusters. Straws with better nutritional value were those with lower levels of cell wall fractions, from more productive crops, with early development cycle and baled until March. Rice crop cycle, baling season, and grain production effects explain the variation in the nutritional value of rice straws. Straws with better nutritional value have lower levels of fractions related to secondary cell wall and lignification.

Resumo em Inglês:

ABSTRACT The purpose of this study was to analyse the socio-economic structure of water buffalo farming in the province of Muş, in Turkey. The stratified sampling method was used to calculate sample size of buffalo farms in the Central, Korkut, and Hasköy districts of Muş province, where buffalo farming is widespread. Data were collected from the 94 farms by surveys in the 2013 production period. A single budget analysis method was used to calculate production cost and profit for water buffaloes. Plant production constituted 37.85% of the gross production value, while animal production accounted for 62.15%. The biggest share in the gross production value derived from water buffalo farming (45.71%). Fixed and variable costs were 51.44% and 48.56% of the production cost (USD11691.06), respectively. The largest part of the variable cost was the feed cost (75.81%). The cost of per kilogram buffalo milk in the region was calculated as USD0.64. Consequently, it is important to ensure the continuation of breeding studies to increase milk yield, giving information to farmers about modern techniques, developing policies to increase the scale of the farms, and implementing regional and national policies to increase awareness of buffalo milk and milk products.

Resumo em Inglês:

ABSTRACT The purpose of this study was to calculate costs of milk production, gross production value, gross margin, absolute profit, and relative profit of dairy cattle farms located in the provinces of east Mediterranean region of Turkey. Primary data were collected from 148 dairy cattle farms designated using the Neyman Stratified Sampling method through surveys. Dairy farms were classified into four groups according to the number of cows. The data belong to the 2012 production season. A single product budget analysis method was used for calculating production costs. According to the results, variable costs amounted to 65.91% of total production costs. Feed cost (86.52%) was the main component of variable costs. The cost of 1 kg of milk, on average, was calculated as USD 0.261. The cost of milk was USD 0.499 on group 1 farms, USD 0.399 on group 2 farms, USD 0.272 on group 3 farms, and USD 0.233 on group 4 farms. Among the farms under study, average gross margin value was negative only on group 1 farm, and positive in all other groups. Absolute profit value was positive only on group 4 farm, and negative in all other groups. The average relative profit of the farms was 0.9067. The expansion of dairy farms could be reached by reducing the feed cost as well as increasing the scale of farms.

Resumo em Inglês:

ABSTRACT With this study we aimed to evaluate and compare physicochemical and microbiological characteristics of frozen and chilled chicken meat. Only the prime cuts (breast, thighs, and drumsticks) were considered for the analysis of chemical composition, pH, color, water-holding capacity (WHC), thawing-cooking loss (TCL), and shear force (SF). For microbiological analysis, mesophilic bacteria, thermotolerant coliforms, and Salmonella spp. were considered. The frozen and chilled chicken meat showed no PSE (pale, soft, and exudative) or DFD (dark, firm, and dry) type of anomalies. The chromaticity showed higher redness in the breast (a* = 0.23) and yellowness in the thigh (b* = 5.64) for the frozen meat. The chilled meat showed better values for water-holding capacity in the thigh (69.19%) and thawing-cooking loss in the breast meat (18.84%). Samples of frozen and chilled chicken meat showed unconformities as to the percentage of occurrence of Salmonella spp., since the Brazilian legislation determines the absence of these pathogens. Both forms of preservation by freezing and chilling are recommended to maintain the physicochemical characteristics. In turn, we observed that the microbiological patterns can be maintained by the both forms of meat preservation by cold, mainly by freezing, provided there are satisfactory sanitary conditions in handling pre and post-slaughter of poultry.

Resumo em Inglês:

ABSTRACT The objective of this work was to evaluate the influence of photoperiod on growth, uniformity, and survival of larvae of the Amazonian ornamental fish severum (Heros severus). A completely randomized study was used with five treatments (0L:24D, 6L:18D, 12L:12D, 18L:6D, 24L:0D) and four replicates, with the aquaria as the experimental unit. Two hundred severum larvae (3.20±0.16 mg and 5.60±0.00 mm) were distributed into 20 aquariums of one litre at a density of 10 larvae per litre. For a period of 15 days, feed was supplied four times daily with Artemia nauplii in a proportion of 160 nauplii/larvae/feeding. At the end of the experimental period, growth, uniformity, and survival data were subjected to analyses of variance and significance. Manipulation of the photoperiod showed no change in variables because there was no difference in the growth, uniformity, or survival of severum larvae. Thus, for larvae of this species of up to 20 days of age, the manipulation of the photoperiod is not advantageous due to the possible increase in production costs. Therefore, it is recommended to use the photoperiod close to the natural environment.