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Revista Brasileira de Ciência Avícola
On-line version ISSN 1806-9061


Table of contents
Rev. Bras. Cienc. Avic. vol.4 no.2 Campinas May 2002

Salmonella Enteritidis in Poultry: Retrospective in Brazil
Silva, EN; Duarte, A

Effect of Feed and Water Withdrawal on Carcass Yield and Breast Meat Quality of Broilers
Denadai, JC; Mendes, AA; Garcia, RG; Almeida, ICL; Moreira, J; Takita, TS; Pavan, AC; Garcia, EA

Performance and Calcium Excretion in Two Strains of Broilers, in the Initial Phase, Fed With Different Amino Acids and Calcium Levels
Araújo, CSS; Artoni, SMB; Araújo, LF; Junqueira, OM; Borges, SA

Performance of Layer Quail Fed Corn Meal or Layer Diet During a Post Molt Period
Garcia, EA; Mendes, AA; Pizzolante, CC; Veiga, N; Mattos, TK

Energy Utilization of Broiler Feeds Formulated with Acidulated Soybean Soapstock
Vieira, SL; Ribeiro, AML; Kessler, AM; Fernandes, LM; Ebert, AR; Eichner, G

The Effect of Serial Culture and Storage on the Protective Potential of a Competitive Exclusion Preparation
Almeida, WAF; Berchieri Junior, A; Barrow, PA

Layer Performance Recovery After Feeding Amino Acid-deficient Diets
Faria, DE; Harms, RH; Russell, GB

Electrolytic Balance in Broiler Chicks During the First Week of Age
Borges, SA; Maiorka, A; Laurentiz, AC; Fischer da Silva, AV; Santin, E; Ariki, J

Effect of Crude Protein and Diferent Balance Eletrolytic of the Diets on Broilers Performance During the Starter Period
Borges, SA; Laurentiz, AC; Araújo, LF; Araújo, CSS; Maiorka, A; Ariki, J