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Revista Brasileira de Ciência Avícola
versión On-line ISSN 1806-9061


Tabla de contenido
Rev. Bras. Cienc. Avic. v.6 n.2 Campinas apr./jun. 2004

Does low-protein diet improve broiler performance under heat stress conditions?
Furlan, RL; Faria Filho, DE de; Rosa, PS; Macari, M

High tannin sorghum in diets of japanese quails (Coturnix coturnix japonica)
Faquinello, P; Murakami, AE; Cella, PS; Franco, JRG; Sakamoto, MI; Bruno, LDG

Effect of energy levels of diets formulated on total or digestible amino acid basis on broiler performance
Maiorka, A; Dahlke, F; Santin, E; Kessler, AM; Penz Jr., AM

Starter dietary lysine level and strain cross effects on performance and carcass traits of broiler females
Corzo, A; Kidd, MT

Probiotic and prebiotic utilization in diets for free-range broiler chickens
Pelícia, K; Mendes, AA; Saldanha, ESPB; Pizzolante, CC; Takahashi, SE; Garcia, RG; Moreira, J; Paz, ICLA; Quinteiro, RR; Komiyama, CM

Albumen foam stability and s-ovalbumin contents in eggs coated with whey protein concentrate
Alleoni, ACC; Antunes, AJ

Assessment of serological response of chickens to Salmonella Gallinarum and Salmonella Pullorum by Elisa
Oliveira, GH de; Berchieri Júnior, Â; Montassier, HJ; Fernandes, AC

Elisa evaluation of the levels of antibodies against Infectious Bronchitis Virus in laying hens using egg yolk as substrate
Rauber, RH; Flôres, ML; Pereira, CE; Grigulo, M

In vitro characterization and in vivo properties of Salmonellae lytic bacteriophages isolated from free-range layers
Fiorentin, L; Vieira, ND; Barioni Júnior, W; Barros, S

Coccidiosis in japanese quails (Coturnix japonica): characterization of a naturally occurring infection in a commercial rearing farm
Teixeira, M; Teixeira Filho, WL; Lopes, CWG