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Revista Brasileira de Ciência Avícola
versão On-line ISSN 1806-9061


Rev. Bras. Cienc. Avic. v.7 n.2 Campinas abr./jun. 2005

Research on eggshell structure and quality: an historical overview
Hunton, P

Hatching distribution of eggs varying in weight and breeder age
Vieira, SL; Almeida, JG; Lima, AR; Conde, ORA; Olmos, AR

Evaluation of genetic divergence among lines of laying hens using cluster analysis
Barbosa, L; Regazzi, AJ; Lopes, PS; Breda, FC; Sarmento, JLR; Torres, RA; Torres Filho, RA

Comparison of free range broiler chicken strains raised in confined or semi-confined systems
Santos, AL; Sakomura, NK; Freitas, ER; Fortes, CMS; Carrilho, ENVM

Effect of phytase in laying hen diets with different phosphorus sources
Casartelli, EM; Junqueira, OM; Laurentiz, AC; Filardi, RS; Lucas Júnior, J; Araujo, LF

Pearl millet utilization in ccommercial laying hen diets formulated on a total or digestible amino acid basis
Filardi, RS; Junqueira, OM; Casartelli, EM; Laurentiz, AC; Duarte, KF; Assuena, V

Experimental infection by Salmonella enterica subsp enterica serovar kottbus in day-old broiler chickens
Ribeiro, SAM; Berchieri Jr, A; Orsi, MA; Mendonça, AO; Ferrati, AR

Cryptosporidium infection in ostriches (Struthio camelus) in Brazil: clinical, morphological and molecular studies
Santos, MMAB; Peiró, JR; Meireles, MV

Time required to protect the intestinal tract of chicks against Salmonella enterica serovar enteritidis using competitive exclusion
Sterzo, EV; Paiva, JB; Penha Filho, RAC; Berchieri Junior, A

Effect of deboning time on the quality of broiler breast meat (Pectoralis major)
Souza, PA; Kodawara, LM; Pelicano, ERL; Souza, HBA; Oba, A; Leonel, FR; Norkus, EA; Lima, TMA