| | Tabla de contenido
Rev. Bras. Cienc. Avic. vol.12 no.4 Campinas oct./dic. 2010 Probiosis: concepts and prospects
Barbosa, Lima R; Figueiredo-Lima, DF; Givisiez, PEN; Rabello, CBV; Gonzales, E; Silva, JHV
| | | Effects of dietary trace mineral sources and levels fed to layers in their second laying cycle on the quality of eggs stored at different temperatures and for different periods
Saldanha, ESPB; Garcia, EA; Pizzolante, CC; Gonçalves, HC; Faittarone, ABG; Sechinato, AS; Laganá, C
| | | Incidence and physical properties of PSE chicken meat in a commercial processing plant
Garcia, RG; Freitas, LW de; Schwingel, AW; Farias, RM; Caldara, FR; Gabriel, AMA; Graciano, JD; Komiyama, CM; Almeida Paz, ICL
| | | Increased iNOS gene expression in the granulosa layer of F1 follicle of over-fed and under-fed broiler breeder hens
Sheikh Ahmadi, A; Zaghari, M; Shivazad, M; Hassanpour, H; Towhidi, A
| | | The impact of organic and inorganic selenium on the immune system of growing broilers submitted to immune stimulation and heat stress
da Silva, ICM; Ribeiro, AML; Canal, CW; Trevizan, L; Macagnan, M; Gonçalves, TA; Hlavac, NRC; de Almeida, LL; Pereira, RA
| | | Classification of coefficients of variation in experiments with commercial layers
Faria Filho, DE; Dias, AN; Veloso, ALC; Bueno, CFD; Couto, FAP; Matos Júnior, JB; Barreto, KZO; Rodrigues, PA; Carneiro, WA
| | | Ground annatto seeds (Bixa orellana L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation
Garcia, EA; Molino, AB; Gonçalves, HC; Junqueira, OM; Pelícia, K; Osera, RH; Duarte, KF
| | | Estimating mortality in laying hens as the environmental temperature increases
Pereira, DF; do Vale, MM; Zevolli, BR; Salgado, DD
| | | Penetration time of Salmonella Heidelberg through shells of white and brown commercial eggs
Raghiante, F; Rocha, TS; Rossi, DA; Silva, PL
| | | Characterization of heat waves affecting mortality rates of broilers between 29 days and market age
Vale, MM; Moura, DJ; Nääs, IA; Pereira, DF
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