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Brazilian Journal of Food Technology
On-line version ISSN 1981-6723

 

Table of contents
Braz. J. Food Technol. vol.14 no.3 Campinas July/Sept. 2011

Thermoresistance of filamentous fungi isolated from asceptically packaged fruit nectars
Ferreira, Elisa Helena da Rocha; Masson, Lourdes Maria Pessoa; Rosenthal, Amauri; Souza, Maria de Lourdes; Tashima, Luana; Massaguer, Pilar Rodriguez de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Use of edible coatings to reduce fat absorption in frozen pre-fried structured cassava products
Berbari, Shirley Aparecida Garcia; Prati, Patricia; Freitas, Daniela De Grandi Castro; Vicente, Eduardo; Ormenese, Rita de Cassia Salvucci Celeste; Fakhouri, Farayde Matta

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Review: Polyphenols in cocoa and derivatives: factors of variation and health effects
Efraim, Priscilla; Alves, Adriana Barreto; Jardim, Denise Calil Pereira

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Total phenolics and in vitro antioxidant capacity of tropical fruit pulp wastes
Sousa, Mariana Séfora Bezerra; Vieira, Luanne Morais; Lima, Alessandro de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Isotopic analysis (δ13C) method and legal limit in orange nectar
Figueira, Ricardo; Nogueira, Andressa Milene Parente; Ducatti, Carlos; Venturini Filho, Waldemar Gastoni; Mischan, Martha Maria; Silva, Evandro Tadeu da

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Quality of Coalho-like goat's milk cheese with added coumarou (Amburana cearensis A.C. Smith)
Souza, Evandro Leite de; Costa, Ana Caroliny Vieira da; Garcia, Estefânia Fernandes; Oliveira, Maria Elieidy Gomes de; Souza, Wandrick Hauss de; Queiroga, Rita de Cássia Ramos do Egypto

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Scientific note: Sensory evaluation of japanese quince jam with different concentrations of total soluble solids
Pereira, Gustavo das Graças; Alvarenga, Angelo Alberico; Abrahão, Enilson; Pinheiro, Ana Carla Marques; Oliveira, Adelson Francisco de; Pio, Rafael

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Evaluation of skimmed milk flow during high pressure homogenization (HPH) using computational fluid dynamics (CFD)
Pinho, Claudia Regina Gonçalves; Franchi, Mark Alexandrow; Augusto, Pedro Esteves Duarte; Cristianini, Marcelo

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Quality of jackfruit (Artocarpus heterophyllus, Lam.) dehydrated under different processing conditions
Oliveira, Lenice Freiman de; Godoy, Ronoel Luiz de Oliveira; Borges, Soraia Vilela

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Stability of canned peas in tinplate cans with reduced tin layer
Dantas, Sílvia Tondella; Saron, Elisabete Segantini; Gatti, Jozeti Aparecida Barbutti; Kiyataka, Paulo Henrique Massaharu; Dantas, Fiorella Balardin Hellmeister

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese