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Brazilian Journal of Food Technology
On-line version ISSN 1981-6723

 

Table of contents
Braz. J. Food Technol. vol.14 no.4 Campinas Oct./Dec. 2011

Editorial
Faria, Eliete Vaz de

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Development and characterization of an extruded breakfast cereal from cassava enriched with milk whey protein concentrate
Silva, Priscilla Andrade; Assis, Glaucy Takeda; Carvalho, Ana Vânia; Simões, Marilda Garcia

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Physical and sensory evaluation of wheat and rice bran cookies
Feddern, Vivian; Durante, Viviane Vaz Oleiro; Miranda, Martha Zavariz de; Mellado, Myriam de Las Mercedes Salas

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Influence of the type of wheat flour in the elaboration of english-type cake
Gutkoski, Luiz Carlos; Durigon, Angelise; Mazzutti, Simone; Cezare, Karize de; Colla, Luciane Maria

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Functional evaluation of two dehydrated anchovy (Engraulis anchoita) Protein bases
Garcia-Torchelsen, Liziane; Jacob-Lopes, Eduardo; Queiroz, Maria Isabel

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Influence of the mechanical damage of metal cans on the interaction with the packaged product: dairy cream
Dantas, Sílvia Tondella; Saron, Elisabete Segantini; Dantas, Fiorella Balardin Hellmeister; Gatti, Jozeti Aparecida Barbutti; Kiyataka, Paulo Henrique Massaharu; Soares, Beatriz Maria Curtio

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Phycocyanin, tocopherol and ascorbic acid in the prevention of lipid oxidation in jerked beef
Bertolin, Telma Elita; Margarites, Ana Claudia Freitas; Giacomelli, Bruna; Fruetti, Andréia; Horts, Camila; Teixeira, Débora Marli de Freitas

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Elaboration of gluten-free bread enriched with the microalgae Spirulina platensis
Figueira, Felipe da Silva; Crizel, Tainara de Morais; Silva, Camila Rubira; Salas-Mellado, Myriam de las Mercedes

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Isotope analysiS (δ13C) and legality in cashew juice and pulp
Figueira, Ricardo; Nogueira, Andressa Milene Parente; Venturini Filho, Waldemar Gastoni; Ducatti, Carlos; Mischan, Martha Maria

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Package deformation profile as a function of the variation in effective pressure
Berto, Maria Isabel; Kaihatu, Camila B.; Alves Jr., Luis E. V.; Vitali, Alfredo A.

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Scientific Note: biochemical profile of rats fed yogurt containing yerba mate (Ilex paraguariensis St. Hil) extract
Ril, Franciele Taís; Loch, Camila Ronsoni; Valduga, Alice Teresa; Macedo, Sandra Manoela Dias; Cichoski, Alexandre José

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