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Brazilian Journal of Food Technology
On-line version ISSN 1981-6723

 

Table of contents
Braz. J. Food Technol. vol.15 no.2 Campinas Apr./June 2012

Review: characteristics of nanoparticles and their potential applications in foods
Assis, Letícia Marques de; Zavareze, Elessandra da Rosa; Prentice-Hernández, Carlos; Souza-Soares, Leonor Almeida de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Stability of canned tomato sauce in tinplate cans with a reduced tin layer
Dantas, Sílvia Tondella; Gatti, Jozeti Barbuti; Saron, Elisabete Segantini; Kiyataka, Paulo Henrique Massaharu; Dantas, Fiorella Balardin Hellmeister

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
In vitro antioxidant and antimicrobial properties of persimmon (Diospyros kaki L. cv. Rama Forte) extracts
Milani, Liana Inês Guidolin; Terra, Nelcindo Nascimento; Fries, Leadir Lucy Martins; Cichoski, Alexandre José; Rezer, Ana Paula de Souza; Backes, Ângela Maria; Parodia, Carline Gass

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Effect of edible coatings on the preservation of fresh cut papayas
Trigo, Juliana Moreno; Albertini, Silvana; Spoto, Marta Helena Fillet; Sarmento, Silene Bruder Silveira; Reyes, Andrés Enrique Lai; Sarriés, Gabriel Adrián

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Addition of inulin to starch and milk gels using an experimental mixture design
Lobato, Luciana Pereira; Benassi, Marta de Toledo; Grossmann, Maria Victoria Eiras

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Development of tamarillo jam containing whole pulp
Guilherme, Paulo Ribas; Pessatto, Cláudio César; Zaika, Willian Roger; Quast, Ernesto; Quast, Leda Battestin; Ormenese, Rita de Cássia Salvucci Celeste; Raupp, Dorivaldo da Silva

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Isoflavone contents of whole soybeans and their components, obtained from different cultivars (Glycine max (L.) Merrill)
Silva, Carlos Eduardo da; Carrão-Panizzi, Mercedes Concórdia; Mandarino, José Marcos Gontijo; Leite, Rodrigo Santos; Mônaco, Ana Paula do Amaral

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
Spray drying of blackberry pulp using maltodextrin as carrier agent
Ferrari, Cristhiane Caroline; Ribeiro, Caio Pereira; Aguirre, José Maurício de

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese
 
The sensory acceptability of a tilapia (Oreochromis niloticus) mechanically separated meat-based spread
Freitas, Daniela De Grandi Castro; Resende, Alda Letícia da Silva Santos; Furtado, Angela Aparecida Lemos; Tashima, Luana; Bechara, Henrique Muniz

        · abstract in English | Portuguese     · text in English     · pdf in English
 
Scientific note: acceptance test of a mixed soybean and mulberry drink
Uliana, Maíra Rodrigues; Venturini Filho, Waldemar Gastoni; Uliana, Lis Rodrigues

        · abstract in English | Portuguese     · text in Portuguese     · pdf in Portuguese