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Brazilian Journal of Food Technology
On-line version ISSN 1981-6723

 

Table of contents
Braz. J. Food Technol. vol.16 no.3 Campinas July/Sept. 2013

Alternatives for a healthier meat product: a review
Oliveira, Débora Francielly de; Coelho, Alexandre Rodrigo; Burgardt, Vânia de Cássia da Fonseca; Hashimoto, Elisabete Hiromi; Lunkes, Alessandra Machado; Marchi, João Francisco; Tonial, Ivane Benedetti

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
 
Evaluation of the influence of the variables sugar, fermented cassava starch and orange albedo in the development of chocolate cakes
Silva, Izabel Cristina Veras; Santos, Aline Alves Oliveira; Santana, Danielle Gomes; Santos, Alécia Josefa Alves Oliveira; Leite, Mayara Lúcia da Costa; Almeida, Meirielly Lima; Marcellini, Paulo Sérgio

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
 
Consumer perception of risks associated with food, safety and traceability
Andrade, Juliana Cunha de; Deliza, Rosires; Yamada, Eunice Akemi; Galvão, Maria Teresa Esteves Lopes; Frewer, Lynn J.; Beraquet, Nelson José

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
 
Rheological study of chocolates made with different cocoa (Theobroma cacao L.) varieties
Leite, Paula Bacelar; Lannes, Suzana Caetano da Silva; Rodrigues, Alexandre Mariani; Soares, Fabiana Andreia Schäfer De Martini; Soares, Sérgio Eduardo; Bispo, Eliete da Silva

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
 
Exploratory and discriminative studies of commercial processed Brazilian coffees with different degrees of roasting and decaffeinated
Ribeiro, Juliano Souza; Teófilo, Reinaldo Francisco; Salva, Terezinha de Jesus Garcia; Augusto, Fabio; Ferreira, Marcia Miguel Castro

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
 
Clarification of camu-camu pulp by microfiltration
Barreto, Angela Gava; Cabral, Lourdes Maria Corrêa; Matta, Virgínia Martins da; Freitas, Suely Pereira

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
 
Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet: physical-chemical and microbiological stability during refrigerated storage
Trindade, Marco Antonio; Villanueva, Nilda Doris Montes; Antunes, Catharine Vendemiatto; Freire, Maria Teresa de Alvarenga

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
 
Packaging properties and control of Listeria monocytogenes in bologna by cellulosic films incorporated with pediocin
Espitia, Paula Judith Pérez; Pacheco, Jhon Jairo Reina; Melo, Nathália Ramos de; Soares, Nilda de Fátima Ferreira; Durango, Alba Manuela

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
 
Quality parameters of salt-dried codfish stored at both refrigerated and ambient temperatures
Baltazar, Camila; Sanches, Sandra Abelardo; Telles, Evelise Oliveira; Merusse, José Luiz Bernardino; Balian, Simone de Carvalho

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
 
Applicability of the Ball method in the calculation of lethality in sterilization processes using water vented steam retorts
Berteli, Michele Nehemy; Berto, Maria Isabel; Vitali, Alfredo de Almeida

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
 

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