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Brazilian Journal of Food Technology
On-line version ISSN 1981-6723

 

Table of contents
Braz. J. Food Technol. vol.18 no.4 Campinas Oct./Dec. 2015

 Editorial
  
 ·  Trajetória da Revista Brazilian Journal of Food Technology
Sarantopoulos, Claire Isabel Grígoli de Luca; Costa, Yone Coutinho

        · text in Portuguese     · Portuguese ( pdf epdf )
  
 Artigo de Revisão
  
 ·  Review: General aspects of bacteriocins
OGAKI, Mayara Baptistucci; FURLANETO, Márcia Cristina; MAIA, Luciana Furlaneto

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 Artigos Científicos
  
 ·  Microbiological quality and composition of flour from fruit juice production residues with different granulometries
STORCK, Cátia Regina; BASSO, Cristiana; FAVARIN, Fernanda Reis; RODRIGUES, Alessandra Cristina

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Effect of wheat flour substitution on the development of gluten-free cookies
VIEIRA, Tamires dos Santos; FREITAS, Flávia Vitorino; SILVA, Laiz Aparecida Azevedo; BARBOSA, Wagner Miranda; SILVA, Erika Madeira Moreira da

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Physicochemical characteristics of commom and european chives
SILVA, Aline Priscilla Gomes da; BORGES, Caroline Dellinghausen; MIGUEL, Ana Carolina Almeida; JACOMINO, Angelo Pedro; MENDONÇA, Carla Rosane Barboza

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Clarification of sugarcane juice by hydrogen peroxide: effects of the presence of dextran
SARTORI, Juliana Aparecida de Souza; MAGRI, Nathália Torres Corrêa; AGUIAR, Claudio Lima de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Antioxidant capacity in coffee industry residues
PALOMINO GARCÍA, Lady Rossana; DEL BIANCHI, Vanildo Luiz

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Modelling and thermodynamic properties of the drying of strawberries
OLIVEIRA, Gabriel Henrique Horta de; ARAGÃO, Dayane Mayara Santos; OLIVEIRA, Ana Paula Lelis Rodrigues de; SILVA, Marley Garcia; GUSMÃO, Anne Caroline Araújo

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Application of free or encapsulated vitamin C to chicken frankfurter sausage by spray chilling: physicochemical characteristics, stability and sensory acceptance
MATOS JUNIOR, Fernando Eustáquio de; THOMAZINI, Marcelo; TRINDADE, Marco Antonio; FÁVARO-TRINDADE, Carmen Sílvia

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 Relatos de Caso
  
 ·  Case-report: Characterization and acceptability of cashew nut candy and its comparison with commercial products
LIMA, Janice Ribeiro; GARRUTI, Deborah dos Santos; ARAÚJO, Ídila Maria da Silva; GARCIA, Lana Glerieide Silva

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 Comunicação Rápida
  
 ·  Rapid-Communication: Brasil Processed Food 2020: a project to promote confidence in the food industry
MADI, Luis; REGO, Raul Amaral

        · text in Portuguese     · Portuguese ( pdf epdf )
  

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