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Brazilian Journal of Food Technology
On-line version ISSN 1981-6723

 

Table of contents
Braz. J. Food Technol. vol.20  Campinas  2017

 Review Article
  
 ·  Review: Jatropha curcas L.: morphophysiological and chemical aspects
Virgens, Ivana Oliveira; Castro, Renato Delmondez de; Loureiro, Marta Bruno; Fernandez, Luzimar Gonzaga

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Human development: from conception to maturity
Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 ·  Fungi and aflatoxins in rice: occurrence and significance to consumer health
Katsurayama, Aline Machado; Taniwaki, Marta Hiromi

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  The presence of polycyclic aromatic hydrocarbons in food products and their relationship with the cooking method and nature of the food
Paz, Allane Patricia Santos da; Nascimento, Ellen Cristina Pimenta; Marcondes, Hélcio Cassemiro; Silva, Márcia Cristina Freitas da; Hamoy, Moises; Mello, Vanessa Jóia de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Premature or pathological aging: longevity
Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 ·  Healthy human aging: intrinsic and environmental factors
Sgarbieri, Valdemiro Carlos; Pacheco, Maria Teresa Bertoldo

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 Original Article
  
 ·  Sensory quality of out-of-home coffees in Sao Paulo, Brazil
Pino, Francisco Alberto; Vegro, Celso Luís Rodrigues; Assumpção, Roberto de

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 ·  Effect of modified atmosphere packaging associated with ascorbic acid on the shelf life of Nile tilapia fillets (Oreochromis niloticus)
Guerra, Nkarthe; Maciel, Janeeiry Ferreira; Araújo, Janduy; Cavalheiro, José Marcelino Oliveira

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Microwell plate-based method for the determination of reducing sugars with the DNS reagent
Santos, Angela Alves dos; Deoti, Junior Romeo; Müller, Gabriela; Dário, Marcelo Goulart; Stambuk, Boris Ugarte; Alves Junior, Sérgio Luiz

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Physical, chemical and microbiological characterization of deboned dry-cured ham with added lactulose
Lima, Ítalo Abreu; Gomes, Hewerton Barbosa; Ramos, Alcinéia de Lemos Souza; Piccoli, Roberta Hilsdorf; Ramos, Eduardo Mendes

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Application and evaluation of propolis, the natural antioxidant in Italian-type salami
Kunrath, Cléria Andréia; Savoldi, Daniele Cristina; Mileski, João Paulo Fernando; Novello, Cláudio Roberto; Alfaro, Alexandre da Trindade; Marchi, João Francisco; Tonial, Ivane Benedetti

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 ·  Addition of different tuna meal levels to pizza dough
Campelo, Daniel Abreu Vasconcelos; Souza, Maria Luiza Rodrigues de; Moura, Lorena Batista de; Xavier, Tadeu Orlandi; Yoshida, Grazyella Massako; Goes, Elenice Souza dos Reis; Mikcha, Jane Martha Graton

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 ·  Adhesion and acceptability of elementary school menus in rural schools
Raphaelli, Chirle de Oliveira; Passos, Luciana Dieguez Ferreira; Couto, Shanda de Freitas; Helbig, Elizabete; Madruga, Samanta Winck

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Quality Index Method scheme for whole fresh carapeba (Eucinostomus gula, Quoy & Gaimard, 1824) stored in ice
Gonçalves, Alex Augusto; Soares, Karoline Mikaelle de Paiva

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 ·  Addition of collagen to gluten-free bread made from rice flour
Graça, Carolina da Silva; Barbosa, Josiane Brito; Souza, Mayara Zinn de; Moreira, Angelita da Silveira; Luvielmo, Márcia de Mello; Mellado, Myriam de las Mercedes Salas

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Processing and quality control of diet and conventional fig jams
Caetano, Priscilla Kárim; Vieites, Rogério Lopes; Daiuto, Érica Regina; Moura, Silvia Cristina Sobottka Rolim de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Sprouts of genetic soybean lines: evaluation of chemical-physical properties
Cantelli, Keli Cristina; Schmitd, Jéssica Tamiozzo; Oliveira, Marcelo Alvares de; Steffens, Juliana; Steffens, Clarice; Leite, Rodrigo Santos; Carrão-Panizzi, Mercedes Concórdia

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Minimal processing of ‘Murcott’ tangor: types of cut, sanification and elimination of excess fluids
Chiarini, Rodrigo Frigério; Jacomino, Angelo Pedro; Arruda-Palharini, Maria Cecilia de; Silva, Aline Priscilla Gomes da; Andrade, Carolina Amanda Wippich

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Yield maximization in sous vide cooked beef (Semitendinosus muscle)
Moraes, Fabiane de; Rodrigues, Nilo Sérgio Sabbião

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Effects of storage temperature of whole rice grains with brown, black and red pericarps, on the physicochemical and pasting properties
Ziegler, Valmor; Ferreira, Cristiano Dietrich; Tonieto, Lenara; Silva, Juciano Gabriel da; Oliveira, Maurício de; Elias, Moacir Cardoso

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Evaluation of cold storage on the bioactive compounds and physical-chemical and microbiological characteristics of pasteurized umbu juice
Ribeiro, Leilson de Oliveira; Pontes, Sérgio Macedo; Ribeiro, Ana Paula de Oliveira; Pacheco, Sidney; Freitas, Suely Pereira; Matta, Virgínia Martins da

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Rheological behavior of whole and concentrated noni pulp
Sousa, Sonara de França; Queiroz, Alexandre José de Melo; Figueirêdo, Rossana Maria Feitosa de; Silva, Francilânia Batista da

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Production and storage stability of acerola flour dehydrated at different temperatures
Reis, Daíse Souza; Figueiredo Neto, Acácio; Ferraz, Andréa de Vasconcelos; Freitas, Sérgio Tonetto de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices
Pinheiro, Vanessa Elisa; Desagiacomo, Carla Cristina Villela; Michelin, Michele; Maller, Alexandre; Monteiro, Lummy Maria Oliveira; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 ·  Food safety: Salmonella sp. contamination in swine slaughter
Neitzke, Deisi Carine; Roza, Cleber Rabelo da; Weber, Fernanda Hart

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Effect of temperature on the physicochemical composition and bioactive compounds of taro flour obtained in a spouted bed
Castro, Deise Souza de; Oliveira, Tharcia Kiara Beserra de; Lemos, Danielle Martins; Rocha, Ana Paula Trindade; Almeida, Renata Duarte

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Quality of pitaya (Hylocereus undatus) submitted to organic fertilization and stored under refrigeration
Duarte, Mariene Helena; Queiroz, Estela de Rezende; Rocha, Denise Alvarenga; Costa, Ana Cláudia; Abreu, Celeste Maria Patto de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Study of the stability of frozen mixed tropical fruit pulps used in the formulation of beverages
Carvalho, Ana Vânia; Mattietto, Rafaella de Andrade; Beckman, Jacqueline Chaves

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Potential antioxidant retention and quality maintenance in raspberries and strawberries treated with calcium chloride and stored under refrigeration
Turmanidze, Tamar; Gulua, Levan; Jgenti, Merab; Wicker, Louise

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 ·  Preparation and characterization of gluten-free cookies enriched with coconut flour: an alternative for celiacs
Queiroz, Ana Maria; Rocha, Renier Felinto Julião da; Garruti, Deborah dos Santos; Valença da Silva, Antônio de Pádua; Araújo, Ídila Maria da Silva

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  ICUMSA colour reduction in concentrated raw sugar solutions by an oxidative process with hydrogen peroxide
Mandro, Juliana Lorenz; Magri, Nathália Torres Correa; Sartori, Juliana Aparecida de Souza; Aguiar, Claudio Lima de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Extraction and quantification of carotenoids from dehydrated mini-tomatoes (Sweet Grape) by applying different solvents
Nellis, Stéfani Cristina; Correia, Angela de Fátima Kanesaki; Spoto, Marta Helena Fillet

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Effects of industrial processing on the quality and safety of ready-to-eat savouries
Albuquerque, Tânia Gonçalves; Silva, Mafalda Alexandra; Oliveira, Maria Beatriz Prior Pinto; Costa, Helena Soares

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Bioactive compounds in a mixed juice of Euterpes edulis and Bunchosia glandulifera
Croda, Maria Francisca; Carvalho, Debora; Fraga, Sara; Espindola, Juliana da Silveira; Fernandes de Moura, Neusa

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Determination of the sodium and potassium levels in meals served in a university restaurant in the south of Brazil
Nascimento, Revenli Fernanda do; Gavron, Adriane Bonfim; Bowles, Simone; Chaves, Eduardo Sidinei; Bortolozo, Eliana Aparecida Fagundes Queiroz

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Increased biomass and salicylic acid elicitor activity in fennel (Foeniculum vulgare Miller)
Gorni, Pedro Henrique; Brozulato, Matheus de Oliveira; Lourenção, Renan da Silva; Konrad, Eliana Cristina Generoso

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 ·  Evaluation of the use of discarded industrial brewer’s yeast to obtain orange liquor spirit
Paula, Crislaine Alvarenga Perez de; Faria, João Bosco

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Chemical and functional properties of different common Brazilian bean (Phaseolus vulgaris L.) cultivars
Marquezi, Milene; Gervin, Vanessa Maria; Watanabe, Lucas Bertoldi; Moresco, Rodolfo; Amante, Edna Regina

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 ·  Antioxidant and antimicrobial properties of ethanolic extracts of guarana, boldo, rosemary and cinnamon
Bonilla, Jeannine; Sobral, Paulo Jose do Amaral

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 ·  Post-harvest conservation of Passiflora setacea DC. fruits submitted to different sanitizers and storage temperatures
Rinaldi, Maria Madalena; Costa, Ana Maria; Faleiro, Fabio Gelape; Junqueira, Nilton Tadeu Vilela

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Use of packing equipment efficiency as an estimate of the overall plant effectiveness and as a tool to improve financial results of a food-processing unit
Rodrigues, José Boaventura Magalhães; Cabral, Antonio Carlos Dantas

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 ·  Effect of gamma radiation on the microbiological and physicochemical parameters and on the phenolic compounds of a fruit residue flour during storage
Aranha, Jessica Bomtorin; Negri, Talita Costa; Martin, José Guilherme Prado; Spoto, Marta Helena Fillet

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Evaluation of the effectiveness of ozone as a sanitizer for fish experimentally contaminated with Salmonella sp.
Luiz, Danielle de Bem; Silva, Carlos Danger Ferreira e; Campelo, Simone Rodrigues; Santos, Viviane Rodrigues Verdolin dos; Lima, Leandro Kanamaru Franco de; Chicrala, Patrícia Costa Mochiaro Soares; Iwashita, Marina Keiko Pieroni

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 ·  Physicochemical changes during the different stages of dry cured lamb ham processing
Bula, Adriana Isabel Rada; Hernández, William Albarracín; Botero, Manuel Fernando Ariza

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 ·  Study of the conservation of the nutritional properties of in natura Tucumã pulp (Astrocaryum aculeatum) using vacuum packaging
Azevedo, Sthéfanny Caroline Mendes; Vieira, Luana Maquiné; Matsuura, Takeshi; Silva, Geverson Façanha da; Duvoisin Junior, Sergio; Albuquerque, Patrícia Melchionna

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Ozone as a phytosanitary agent in the postharvest conservation of arracacha
Ribeiro, Patrícia Helena; Faroni, Lêda Rita D’Antonino; Finger, Fernando Luiz; Cecon, Paulo Roberto; Heleno, Fernanda Fernandes; Santos, Raquel Rodrigues

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Artisanal “coalho” cheese: alternative source of antimicrobial peptides
Lima, Meire dos Santos Falcão de; Silva, Roberto Afonso da; Lima Filho, José Luiz de; Porto, Ana Lúcia Figueiredo; Cavalcanti, Maria Taciana Holanda

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  
 ·  Quality of in-shell Brazil nuts after drying using a pilot natural convection oven in the state of Acre, Brazil
Costa, David Aquino da; Álvares, Virgínia de Souza; Kusdra, Jorge Ferreira; Nogueira, Roberta Martins; Maciel, Vlayrton Tomé; Miqueloni, Daniela Popim

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 ·  Detection of Listeria spp. in food handling areas of retail food stores in the state of Pernambuco, Brazil
Siqueira, Mariana Gomes Ferreira Machado de; Silva, Jean Carlos Ramos da; Lúcio, Érica Chaves; Kim, Pomy de Cássia Peixoto; Lins, Leandro Fragoso; Pinheiro Junior, José Wilton; Mota, Rinaldo Aparecido; Moura, Andréa Paiva Botelho Lapenda de

        · abstract in English | Portuguese     · text in English     · English ( pdf epdf )
  
 ·  Bioactive compounds and physicochemical characteristics of in natura and pasteurized araticum pulp
Morais, Elaine Carvalho de; Patias, Samira Gabrielle de Oliveira; Ferreira, Nayara Suzana da Silva; Picanço, Nágela Farias M.; Rodrigues, Erika Cristina; Nascimento, Edgar; Faria, Rozilaine Aparecida Pelegrine Gomes de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf epdf )
  

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