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Brazilian Journal of Food Technology
On-line version ISSN 1981-6723

 

Table of contents
Braz. J. Food Technol. vol.21  Campinas  2018

 Review Article
  
 ·  Monitoring the cold chain: new technologies and recent advances
Spagnol, Wigberto Antonio; Silveira Junior, Vivaldo; Pereira, Ericsem; Guimarães Filho, Nelson

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Cronobacter spp.: infections, occurrence and food regulations ‒ a review in Brazil
Brandão, Marcelo Luiz Lima; Umeda, Natália Scudeller; Filippis, Ivano de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Rapid and versatile sensory descriptive methods – an updating of sensory science
Alcantara, Marcela de; Freitas-Sá, Daniela De Grandi Castro

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Reducing losses in the fruit and vegetable chains by the analysis of shelf life dynamics
Spagnol, Wigberto Antonio; Silveira Junior, Vivaldo; Pereira, Ericsem; Guimarães Filho, Nelson

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  A systematic review to identify possible applications and barriers to the adoption of mass customization in food production
Calegari, Luiz Philipi; Fettermann, Diego de Castro

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Microencapsulation and release controlled by the diffusion of food ingredients produced by spray drying: a review
Pereira, Keyla Carvalho; Ferreira, Danielle Cristine Mota; Alvarenga, Gabriela Fontes; Pereira, Matheus Santana Salvador; Barcelos, Mayara Caroline Souto; Costa, Joyce Maria Gomes da

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Antioxidant properties of acai (Euterpe oleracea) in the metabolic syndrome
Cedrim, Paula Cavalcante Amélio Silva; Barros, Elenita Marinho Albuquerque; Nascimento, Ticiano Gomes do

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Powdered yoghurt produced by spray drying and freeze drying: a review
Santos, Geânderson dos; Nogueira, Regina Isabel; Rosenthal, Amauri

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Nutritional profile and benefits of avocado oil (Persea americana ): an integrative review
Nogueira-de-Almeida, Carlos Alberto; Ued, Fábio da Veiga; Almeida, Carla Cristina João Nogueira de; Almeida, Ane Cristina Fayão; Del Ciampo, Luiz Antonio; Ferraz, Ivan Savioli; Silva, Luiz Fernando de Oliveira da; Zambom, Carolina Ruiz; Oliveira, Adelson Francisco de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Use of sorghum malt in brewing: review
Rodríguez, Yanet Boffill; Aguilar, Irenia Gallardo; Almeida e Silva, João Batista de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 Original Article
  
 ·  Processing and stability of a beverage composed of cashew apple and yacon under refrigerated storage
Dionisio, Ana Paula; Wurlitzer, Nedio Jair; Pinto, Claudia Oliveira; Goes, Talita de Souza; Borges, Maria de Fatima; Araújo, Idila Maria da Silva

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Phenolic compounds and antioxidant activity of two bean cultivars (Phaseolus vulgaris L.) submitted to cooking
Silva, Maira Oliveira; Brigide, Priscila; Toledo, Nataly Maria Viva de; Canniatti-Brazaca, Solange Guidolin

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Physicochemical analysis of frankfurter type sausages made with red tilapia fillet waste (Oreochromis sp) and quinoa flour (Chenopodium quinoa W.)
Zapata, José Igor Hleap; Pava, Gloria Carmenza Rodríguez de la

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Lipid composition and the physical and sensory characteristics of strawberry biscuit fillings
Akamine, Eliane Harumi; Alvim, Izabela Dutra; Miguel, Ana Maria Rauen Oliveira; Cipolli, Kátia Maria Vieira Avelar Bittencourt; Cruz, Carla Lea de Camargo Vianna

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Development and sensory evaluation of osmotically dehydrated guava
Castro, Deise Souza de; Silva, Wilton Pereira da; Gomes, Josivanda Palmeira; Aires, Juarez Everton Farias; Aires, Kalina Ligia Cavalcante de Almeida Farias; Silva Junior, Aluízio Freire da

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Fast method to determine the elements in maize flour: reduction in preparation time and reagent consumption
Kelte Filho, Irineo; Butik, Mariane; Jaski, Ana Caroline; Quináia, Sueli Pércio

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Influence of process conditions on the physicochemical properties of jussara pulp (Euterpe edulis) powder produced by spray drying
Santana, Audirene Amorim; Paixão, Louryval Coelho; Oliveira, Rafael Augustus de; Telis, Vânia Regina Nicoletti

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Production of unripe banana flour (Musa spp) for application in whole wheat bread
Andrade, Bruna Andina; Perius, Dóris Back; Mattos, Natália Vergara de; Luvielmo, Márcia de Mello; Mellado, Myriam Salas

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Antiproliferation effects and antioxidant activity of two new Lactobacillus strains
Shokryazdan, Parisa; Jahromi, Mohammad Faseleh; Bashokouh, Fatemeh; Idrus, Zulkifli; Liang, Juan Boo

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Soybean oil by-products in quail diets: impact on quality during storage
Bavaresco, Caroline; Ziegler, Valmor; Lopes, Débora Cristina Nichelle; Elias, Moacir Cardoso; Xavier, Eduardo Gonçalves; Roll, Victor Fernando Büttow

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  The effect of the addition of whey protein as a substitute for wheat in the development of cakes with no added sugar
Soares, Jéssica Pazzaro; Marques, Gleicyane de Almeida; Magalhães, Camila Soares de; Santos, Aline Bravim; José, Jackline Freitas Brilhante de São; Silva, Daniela Alves; Silva, Erika Madeira Moreira da

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Salad dressing spoilage by Bacillus amyloliquefaciens with gas formation
Pereira, Karen Signori; Cayres, Caroline Alves; Chaves, Jeane Quintanilha; Brito, Josiane Teixeira de; Rabinovitch, Leon; Vivoni, Adriana Marcos

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Beer sample decomposition using a reflux system for the monoelementar determination by F AAS/AES and multielementar determination by MIP OES
Leão, Paulo Roberto Pereira de; Medina, Aline Lisbôa; Vieira, Mariana Antunes; Ribeiro, Anderson Schwingel

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Food bar labels: consumer behaviour and veracity of the available information
Domiciano, Carla Gonçalo; Pereira, Rafaela Corrêa; Picinin, Camila Teodoro Rezende; Machado, Felipe Santana; Angelis-Pereira, Michel Cardoso de

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Management of the nutrient solution for postharvest quality of tomatoes with fertigation in sand
Takahashi, Hideaki Wilson; Barzan, Renan Ribeiro; Bertoncelli, Douglas Junior; Suzuki, Ana Beatryz Prenzier; Fregonezi, Gustavo Adolfo de Freitas; Sampaio, Marita Di Loreto Y; Firmano, Ruan Francisco; Silva, Josemeyre Bonifácio da

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Mineral composition of sweet potato genotypes with coloured pulps and their consumption adequacy for risk groups
Vizzotto, Márcia; Pereira, Elisa dos Santos; Castro, Luis Antonio Suita de; Raphaelli, Chirle de Oliveira; Krolow, Ana Cristina

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Technological differences between açai and juçara pulps and their sorbets
Siqueira, Ana Paula Silva; Santos, Kyany Ferreira dos; Barbosa, Thaís Alves; Freire, Lucas de Alvarenga Santos; Camêlo, Yorran Araújo

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Effect of temperature on the degradation of bioactive compounds of Pinot Noir grape pomace during drying
Teles, Aline Soares Cascaes; Chávez, Davy William Hidalgo; Gomes, Flávia dos Santos; Cabral, Lourdes Maria Corrêa; Tonon, Renata Valeriano

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Proximate composition and mineral content of different cultivars of biofortified beans (Phaseolus vulgaris L.)
Lovato, Frederico; Kowaleski, Jussara; Silva, Sabrine Zambiazi da; Heldt, Leila Fernanda Serafini

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Sensory profile and evaluation of the degree of acceptability of bread produced with inulin and oligofructose
Souza-Borges, Patricia Kelli de; Conti-Silva, Ana Carolina

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Potential for the development of Lasioderma serricorne (Fabricius, 1972) (Coleoptera: Anobiidae) in diets with soybean
Ferri, Glaucia Cristina; Lorini, Irineu; Ventura, Mauricio Ursi

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Evaluation of the influence of the sensory characteristics and nutritional knowledge in the acceptance of mate tea
Barboza, Helohá de Castro; Cazal, Mariana de Melo

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Technological characterization of cookies made with different concentrations of mesquite flour during 120 days of storage
Gusmão, Rennan Pereira de; Gusmão, Thaisa Abrantes Souza; Moura, Henrique Valentim; Duarte, Maria Elita Martins; Cavalcanti-Mata, Mário Eduardo Rangel Moreira

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Evaluation of the ELISA technique to search for anti-Toxoplasma gondii IgG in juices from sun dried meat
Marciano, Maria Aparecida Moraes; Andrade Junior, Heitor Franco de; Meireles, Luciana Regina

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Optimization of the acid treatment of yacon for the inactivation of polyphenoloxidase with maintenance of the functional properties
Vieira, Nara Menezes; Dionisio, Ana Paula; Goes, Talita de Souza; Araújo, Idila Maria da Silva; Wilane de Figueiredo, Raimundo

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Optimization of the roasting conditions of arabica coffee cultivated in the cerrado area of Brazil
Malaquias, Juaci Vitória; Celestino, Sonia Maria Costa; Xavier, Manaira Ferreira Franco

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Correlations between the phenolic compounds and antioxidant activity in the skin and pulp of table grape varieties
Souza, Angela Vacaro de; Vieira, Marcos Ribeiro da Silva; Putti, Fernando Ferrari

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Effect of production parameters and stress conditions on beta-carotene-loaded lipid particles produced with palm stearin and whey protein isolate
Chaves, Matheus Andrade; Pinho, Samantha Cristina de

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Preparation, characterization and sensory analysis of whole bread enriched with papaya byproducts flour
Santos, Cláudia Mendes dos; Rocha, Denise Alvarenga; Madeira, Raul Antônio Viana; Queiroz, Estela de Rezende; Mendonça, Marcelle Mendes; Pereira, Joelma; Abreu, Celeste Maria Patto de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Good environmental practices check list for food services: elaboration, content validation and inter-rater reliability
Colares, Luciléia Granhen Tavares; Figueiredo, Verônica de Oliveira; Ferreira, Aline Alves; Oliveira, Aline Gomes de Mello de

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  The impact of the partial replacement of sodium chloride in the development of starter cultures during Italian salami production
Fieira, Claudia; Marchi, João Francisco; Marafão, Daiana; Alfaro, Alexandre da Trindade

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Effect of cold chain interruptions on the shelf-life of fluid pasteurised skim milk at the consumer stage
Sadhu, Sumita Paul

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Partial nutrient characterization of arugula (rocket - Eruca sativa L.) and the effect of heat treatment on its lipoxidase activity
Tassi, Érika Maria Marcondes; Duarte, Renata Maria Teixeira; Amaya-Farfan, Jaime

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Effect of water temperature and pH on the concentration and time of ozone saturation
Galdeano, Melicia Cintia; Wilhelm, Allan Eduardo; Goulart, Isabella Borges; Tonon, Renata Valeriano; Freitas-Silva, Otniel; Germani, Rogério; Chávez, Davy William Hidalgo

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Determination of soil mineral content and analysis of collards leaves grown in Brasília
Luengo, Rita de Fátima Alves; Butruille, Nicole-Marie dos Santos; Melo, Raphael Augusto de Castro e; Silva, Juscimar da; Maldonade, Iriani Rodrigues; Costa Júnior, Antônio Dantas

        · abstract in English | Portuguese     · text in Portuguese     · Portuguese ( pdf )
  
 ·  Modifications in the methods to extract pectin from cv. “Pedro Sato” guavas during ripening
Spiller, Samira Haddad; Marques, Tamara Rezende; Simão, Anderson Assaid; Braga, Mariana Aparecida; Botelho, Lucimara Nazaré Silva; Machado, Gustavo Henrique Andrade; Fráguas, Rodrigo Martins; Santos, Custódio Donizete dos

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Jabuticaba skin extracts: phenolic compounds and antibacterial activity
Oliveira, Flávia Cíntia de; Marques, Tamara Rezende; Machado, Gustavo Henrique Andrade; Carvalho, Thaís Cristina Lima de; Caetano, Aline Aparecida; Batista, Luis Roberto; Corrêa, Angelita Duarte

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  Optimización de polifenoles y aceptabilidad de caramelos de goma con extracto de jengibre (Zingiber officinale R.) y miel con diseño de mezclas
Rodríguez-Zevallos, Antonio; Hayayumi-Valdivia, María; Siche, Raúl

        · abstract in Spanish | Portuguese     · text in Spanish     · Spanish ( pdf )
  
 ·  Phytochemical analysis and botanical origin of Apis mellifera bee pollen from the municipality of Canavieiras, Bahia State, Brazil
Negri, Giuseppina; Barreto, Lidia Maria Ruv Carelli; Sper, Fábia Lugli; Carvalho, Claudemir de; Campos, Maria das Graças Ribeiro

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  
 ·  The addition of jaboticaba skin flour to muffins alters the physicochemical composition and their sensory acceptability by children
Micheletti, Jéssica; Soares, Jaqueline Machado; Franco, Bruna Callegari; Carvalho, Izabella Renatta Almeida de; Candido, Camila Jordão; Santos, Elisvânia Freitas dos; Novello, Daiana

        · abstract in English | Portuguese     · text in English     · English ( pdf )
  

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