| | Table of contents
Braz. J. Food Technol. vol.22 Campinas 2019  Review Article | | | | | | · Characteristics and potentialities of Savanna fruits in the food industry
Reis, Amanda Figueiredo; Schmiele, Marcio
| | | | | | · Microbiological risks of infant formulas
Rodrigues, Vivian Cristina da Cruz; de Oliveira, Isabela Pereira; Bezerra, Rosângela Maria Neves; Antunes, Adriane Elisabete Costa
| | | | | | · Jackfruit seed: an accompaniment to functional foods
Waghmare, Roji; Memon, Nagma; Gat, Yogesh; Gandhi, Sukhmani; Kumar, Vikas; Panghal, Anil
| | | | | | · Microbiological reference material (bacterial and fungal domains): Definition, production rules, use and need for establishment in Brazil
Rosas, Carla de Oliveira; Rodrigues, Janaína Marques; Cruz, Marcus Henrique Campino de la; Lopes, Silvia Maria dos Reis; Souto, Aline da Silva Soares; Brandão, Marcelo Luiz Lima; Capasso, Ivano Raffaele Victorio de Filippis
| | | | | | · Carbohidratos y proteínas en microalgas: potenciales alimentos funcionales
Galarza, Valeria Olmedo
| | | | | | · Casein micelles: from the monomers to the supramolecular structure
Silva, Naaman Nogueira; Casanova, Federico; Pinto, Michele da Silva; Carvalho, Antônio Fernandes de; Gaucheron, Frédéric
| | | | | | · Turnip (Brassica Rapus L.): a natural health tonic
Javed, Ahsan; Ahmad, Awais; Nouman, Muhammad; Hameed, Adeela; Tahir, Ali; Shabbir, Umair
| | | | | Original Article | | | | | | · Determination of metals in fish and shrimp (Farfantepenaeus paulensis) from Patos Lagoon (Pelotas- RS, Brazil) by MIP OES
Silva, Sandy Araújo; Bonemann, Daisa Hakbart; Silva, Josiane dos Santos da; Timm, Janaína Garcia; Ribeiro, Anderson Schwingel; Vieira, Mariana Antunes
| | | | | | · Enzymatic polyphenoloxidase inactivation with temperature and ozone in sugarcane variety RB 92579 to produce lower color sugar
Azevedo, Ana Carla Borba de; Silva, Flávio Luiz Honorato da; Medeiros, Lorena Lucena de; Queiroz, Angela Lima Menêses de; Santos, Sharline Florentino de Melo; Gomes, Josivanda Palmeira; Figuerôa, Juliana Andreza
| | | | | | · Microbiological and physical-chemical aspects of strawberry exposed to ozone gas at different concentrations during storage
Alves, Hanna; Alencar, Ernandes Rodrigues de; Ferreira, Wallas Felippe de Souza; Silva, Caroline Rosa da; Ribeiro, Jaqueline Lamounier
| | | | | | · Influence of aseptic surge tank venting on equipment sterilization
Scucuglia, Marcio; Schmidt, Flávio; Vitali, Alfredo; Ros-Polski, Valquiria
| | | | | | · Use of sprouts byproduct flour for fresh pasta production
Silva, Maria Luiza Tonetto; Brinques, Graziela Brusch; Gurak, Poliana Deyse
| | | | | | · Chemical, physicochemical and antioxidant stability of freezing pasteurized and unpasteurized pulp
Machado, Taiana Ferreira; Monteiro, Eduarda Rodrigues; Tiecher, Aline
| | | | | | · Antioxidant and antibacterial activity and preliminary toxicity analysis of four varieties of avocado (Persea americana Mill.)
Amado, Daieni Alves Vieira; Helmann, Giovani Andrey Bet; Detoni, Alessandra Maria; Carvalho, Sérgio Luiz Colucci de; Aguiar, Caroline Mariana de; Martin, Clayton Antunes; Tiuman, Tatiana Shioji; Cottica, Solange Maria
| | | | | | · Evaluation of the antioxidant potential of whey protein concentrated by ultrafiltration and hydrolyzed by different commercial proteases
Souza, Renata Silva Cabral de; Tonon, Renata Valeriano; Stephan, Marília Penteado; Silva, Caroline Mellinger; Penteado, Ana Lúcia; Cabral, Lourdes Maria Corrêa; Kurozawa, Louise Emy
| | | | | | · Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat
Coutinho, Nathália Miranda; Canto, Anna Carolina Vilhena da Cruz Silva; Mársico, Eliane Teixeira; Silva, Flávio Alves da; Keller, Luiz Antônio Moura; Conte-Junior, Carlos Adam; Monteiro, Maria Lúcia Guerra
| | | | | | · Optimization of a technique to quantify the total phenolic compounds in jambolan ( Syzygium cumini Lamark) pulp
Brandão, Taís Silva de Oliveira; Pinho, Lorena Silva; Teshima, Elisa; David, Jorge Mauricio; Rodrigues, Maria Isabel
| | | | | | · Obtaining oil from macauba kernels by ultrasound-assisted extraction using ethyl acetate as the solvent
Rosa, Ana Claudia Santos da; Stevanato, Natália; Iwassa, Isabela; Garcia, Vitor Augusto dos Santos; Silva, Camila da
| | | | | | · Modelling and thermodynamic properties of the drying of acuri slices
Santos, Dyego da Costa; Leite, Daniela Dantas de Farias; Lisbôa, Jemima Ferreira; Ferreira, João Paulo de Lima; Santos, Francislaine Suelia dos; Lima, Thalis Leandro Bezerra de; Figueiredo, Rossana Maria Feitosa de; Costa, Tiago Nascimento da
| | | | | | · Technological, sensory and chemical characteristics of gluten-free pasta made from sorghum and corn flours
Paiva, Caroline Liboreiro; Queiroz, Valéria Aparecida Vieira; Garcia, Maria Aparecida Vieira Teixeira
| | | | | | · Improvement of the classification of green asparagus using a Computer Vision System
Salazar-Campos, Orlando; Salazar-Campos, Johonathan; Menacho, Danny; Morales, Diego; Aredo, Victor
| | | | | | · Chemical composition and lipoxygenase activity of soybean (Glycine max L. Merrill.) genotypes, specific for human consumption, with different tegument colours
Ciabotti, Sueli; Juhász, Ana Cristina Pinto; Mandarino, José Marcos Gontijo; Costa, Luciene Lacerda; Corrêa, Angelita Duarte; Simão, Anderson Assaid; Santos, Elisa Norberto Ferreira
| | | | | | · Preservation and evaluation of spiced chayote juice using hurdle technology
Sangma, Chesi; Kumar, Vikas; Suri, Sheenam; Gat, Yogesh; Kaushal, Manisha; Kumar, Ashwani
| | | | | | · Enzyme-assisted extraction of polyphenols from green yerba mate
Heemann, Ana Carolina Winkler; Heemann, Rodrigo; Kalegari, Paloma; Spier, Michele Rigon; Santin, Elizabeth
| | | | | | · Importance of training in ensuring the hygiene-sanitary quality of lettuce salads served in nursery schools
Schirmer, Melissa; Picanço, Nágela Farias Magave; Faria, Rozilaine Aparecida Pelegrine Gomes de
| | | | | | · Sanitizing cinnamaldehyde solutions against Pseudomonas aeruginosa biofilms formed on stainless steel surfaces
Pereira, Lívio Antônio Silva; Oliveira, Maíra Maciel Mattos de; Martins, Heloísa Helena de Abreu; Vale, Letícia Andrade do; Isidoro, Silas Rodrigo; Botrel, Diego Alvarenga; Piccoli, Roberta Hilsdorf
| | | | | | · Alveolar distribution in french rolls made using taro mucilage
Bicalho, Carolina Cristina; Madeira, Raul Antônio Viana; Pereira, Joelma; Scalon, João Domingos
| | | | | | · Effect of multilayer nylon packages on the oxidative damage of minimally processed yam
Simões, Adriano do Nascimento; Coelho, Daniel Gomes; Fonseca, Kelem Silva; Barros Júnior, Aurélio Paes; Ferreira-Silva, Sergio Luiz; Freire, Clarissa Soares; Silva, Edson Fabio da
| | | | | | · Quality of lobsters stored under different conditions of temperature and packaging
Marques, Luciana Façanha; Mata, Mario Eduardo Moreira Rangel Cavalcanti; Duarte, Maria Elita Martins; Damaceno, Marlene Nunes
| | | | | | · Color reduction of raw sugar syrup using hydrogen peroxide
Campiol, Juliana Lorenz Mandro; Magri, Nathália Torres Correa; Sartori, Juliana Aparecida de Souza; Ogando, Felipe Iwagaki Braga; Aguiar, Claudio Lima de
| | | | | | · Production of lactic acid in a medium based on food industry effluents using an immobilized mixed dairy culture
Pinho, Carolina Lilibeth Carvalho de; Oliveira, Caroline Eliza Sgarbosa de; Coimbra, Jamille Coelho; Cotrim, Weskley da Silva
| | | | | | · Effect of the antifreeze protein on the microstructure of strawberries (Fragaria ananassa Duch)
Rosa, Marilene da Silva; Ferreira, Chirle; Provesi, João Gustavo; Amante, Edna Regina
| | | | | | · A conjoint analysis to identify the attributes of a device to characteristics recognition in customized food products
Calegari, Luiz Philipi; Fettermann, Diego Castro
| | | | | | · Elaboration and characterization of jabuticaba and acerola prebiotic jelly
Lemos, Danielle Martins; Rocha, Ana Paula Trindade; Gouveia, Josivanda Palmeira Gomes de; Oliveira, Emanuel Neto Alves de; Sousa, Elisabete Piancó de; Silva, Shirlyanne Ferreira da
| | | | | | · Flour and byproducts of mombuca blood orange: chemical characterization and application in ice cream
Oliveira, Natalia Anilda de Souza; Winkelmann, Dercy Olga Viana; Tobal, Thaise Maria
| | | | | | · Evaluation and stability of the colour in burriquete (Pogonias cromis) fillets using a computer vision system
Huamán, Rosmer; Rosa, Giordan Fernandes da; Prentice, Carlos
| | | | | | · Physical, technological characterization and texture profile of grapefruit and flaxseed cookies
Poiani, Mariana Ramiri; Montanuci, Flávia Daiana
| | | | | | · Logistical performance of tomato sauce packaging: a case study in São Paulo, Brazil
Noletto, Ana Paula Reis; Loureiro, Sérgio Adriano; Ito, Danielle; Lima Júnior, Orlando Fontes
| | | | | | · Determination of adulterants in whey protein food supplements by liquid chromatography coupled to Orbitrap high resolution mass spectrometry
Roiffé, Rafaela Rocha; Sardela, Vinicius Figueiredo; Lima, Antônio Luís dos Santos; Oliveira, Daniely Silva; Aquino Neto, Francisco Radler de; Lima, Keila dos Santos Cople; Cruz, Márcia Nogueira da Silva de la
| | | | | | · Evaluation of the process conditions for the production of microbial carotenoids by the recently isolated Rhodotorula mucilaginosa URM 7409
Machado, Whallans Raphael Couto; Silva, Lucas Gomes da; Vanzela, Ellen Silva Lago; Del Bianchi, Vanildo Luiz
| | | | | | · Yeasts isolated from tropical fruit ice creams: diversity, antifungal susceptibility and adherence to buccal epithelial cells
Lima, Gabriella Breder Lara; Rosa, Carlos Augusto; Johann, Susana; Vieira, Mariana de Lourdes Almeida; Gomes, Fátima de Cássia Oliveira
| | | | | | · Camu-camu harvested with reddish-green peel preserves its physicochemical characteristics and antioxidant compounds during cold storage
Zillo, Rafaela Rebessi; Silva, Paula Porrelli Moreira da; Spoto, Marta Helena Fillet; Martin, José Guilherme Prado
| | | | | | · Effect of freezing with oscillating magnetic fields on the physical and sensorial characteristics of mango (Mangifera indica L. cv. ‘Kent’)
Puza, Enzo Aldoradin; Mayo, Frank Esteban Cuba; Polo, José Miguel Alemán; De la Matta, Angel Perea; Espinoza, Javier Sánchez; Alva, Javier Castillo
| | | | | | · Chemical constituents, antioxidant, antimicrobial and anti-lipase activities of composites derived from green tea, lemon peels and red wine lees
Gulua, Levan; Turmanidze, Tamar; Jgenti, Merab; Gurielidze, Manana
| | | | | | · Elaboration and sensory analysis of cookies made from avocado lump flour
Silva, Igor Gondin da; Andrade, Ana Paula Colares de; Silva, Larissa Morais Ribeiro da; Gomes, Deyzilene Soares
| | | | | | · Polyunsaturated fatty acids and nutritional quality of five freshwater fish species cultivated in the western region of Santa Catarina, Brazil
Matos, Ângelo Paggi; Matos, Anastácio Castelo; Moecke, Elisa Helena Siegel
| | | | | | · Commercialization of food in school canteens
Wognski, Ana Claudia Pereira; Ponchek, Vera Lucia; Schueda Dibas, Evelyn Emanuele; Orso, Monize do Rocio; Vieira, Laleska Pysklewitz; Ferreira, Bruna Gabriella Costa Schmitz; Mezzomo, Thais Regina; Stangarlin-Fiori, Lize
| | | | | | · Effect of moisture content of two paddy varieties on the physical and cooked properties of produced rice
Alhendi, Abeer S.; Al-Rawi, Salam H.; Jasim, Ahmed M.
| | | | | | · The establishment of a bacterial expression system for peptides derived from the vegetable enzyme RuBisCO
Corrêa, Jessica Audrey Feijó; Yurgel, Svetlana; Udenigwe, Chibuike; Luciano, Fernando Bittencourt
| | | | | | · Biological activity and quantification of bioative compounds in yerba mate extract and its application in fish hamburger
Tonet, Andressa; Zara, Ricardo Fiori; Tiuman, Tatiana Shioji
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