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Pesquisa Agropecuária Brasileira
Print version ISSN 0100-204XOn-line version ISSN 1678-3921

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CARRAO-PANIZZI, Mercedes Concórdia et al. Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains. Pesq. agropec. bras. [online]. 1999, vol.34, n.6, pp.1044-1052. ISSN 0100-204X.


 


 

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