SciELO - Scientific Electronic Library Online


Food Science and Technology
On-line version ISSN 1678-457X

PDF Download


Initiating download of PDF file in 10 seconds. Please wait!



SANDRI, Ivana Greice; PIEMOLINI-BARRETO, Luciani Tastch; FONTANA, Roselei Claudete  and  SILVEIRA, Mauricio Moura da. Application of enzymatic preparations to produce araçá pulp and juice. Food Sci. Technol (Campinas) [online]. 2014, vol.34, n.4, pp.657-662. ISSN 1678-457X.



Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License