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Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

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VASCONCELOS, Natalia Carvalho Montenegro de et al. Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.). Food Sci. Technol (Campinas) [online]. 2015, vol.35, n.3, pp.561-569.  Epub Sep 15, 2015. ISSN 0101-2061.