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Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

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PADILHA, Vivianne Montarroyos et al. Optimization of synbiotic yogurts with yacon pulp (Smallanthus sonchifolius) and assessment of the viability of lactic acid bacteria. Food Sci. Technol (Campinas) [online]. 2017, vol.37, n.2, pp.166-175.  Epub May 29, 2017. ISSN 0101-2061.