SciELO - Scientific Electronic Library Online


Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

PDF Download


Initiating download of PDF file in 10 seconds. Please wait!



PADILHA, Vivianne Montarroyos et al. Optimization of synbiotic yogurts with yacon pulp (Smallanthus sonchifolius) and assessment of the viability of lactic acid bacteria. Food Sci. Technol (Campinas) [online]. 2017, vol.37, n.2, pp.166-175.  Epub May 29, 2017. ISSN 0101-2061.