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Food Science and Technology
Print version ISSN 0101-2061On-line version ISSN 1678-457X

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AYON-REYNA, Lidia Elena et al. Changes in ascorbic acid and total phenolics contents associated with browning inhibition of pineapple slices. Food Sci. Technol [online]. 2019, vol.39, n.3, pp.531-537.  Epub May 27, 2019. ISSN 0101-2061.