<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0103-9016</journal-id>
<journal-title><![CDATA[Scientia Agricola]]></journal-title>
<abbrev-journal-title><![CDATA[Sci. agric. (Piracicaba, Braz.)]]></abbrev-journal-title>
<issn>0103-9016</issn>
<publisher>
<publisher-name><![CDATA[São Paulo - Escola Superior de Agricultura "Luiz de Queiroz"]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0103-90162012000400004</article-id>
<article-id pub-id-type="doi">10.1590/S0103-90162012000400004</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Rhizosphere pH and phosphorus forms in an Oxisol cultivated with soybean, brachiaria grass, millet and sorghum]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Schoninger]]></surname>
<given-names><![CDATA[Evandro Luiz]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gatiboni]]></surname>
<given-names><![CDATA[Luciano Colpo]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ernani]]></surname>
<given-names><![CDATA[Paulo Roberto]]></given-names>
</name>
<xref ref-type="aff" rid="A01"/>
</contrib>
</contrib-group>
<aff id="A">
<institution><![CDATA[,  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2012</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2012</year>
</pub-date>
<volume>69</volume>
<numero>4</numero>
<fpage>259</fpage>
<lpage>264</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.br/scielo.php?script=sci_arttext&amp;pid=S0103-90162012000400004&amp;lng=en&amp;nrm=iso&amp;tlng=en"></self-uri><self-uri xlink:href="http://www.scielo.br/scielo.php?script=sci_abstract&amp;pid=S0103-90162012000400004&amp;lng=en&amp;nrm=iso&amp;tlng=en"></self-uri><self-uri xlink:href="http://www.scielo.br/scielo.php?script=sci_pdf&amp;pid=S0103-90162012000400004&amp;lng=en&amp;nrm=iso&amp;tlng=en"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Plants have shown different responses to fertilization with rock phosphate, including responses through alteration of the attributes of rhizospheric soil. The objective of this study was to evaluate soil pH alterations and alterations in the contents of forms of phosphorus in the rhizosphere of soil fertilized with rock phosphate as a result of cultivation of species of plants. An experiment was developed under greenhouse conditions to evaluate alterations in the pH and in the forms of phosphorus in the rhizosphere of an Oxisol fertilized with rock phosphate and cultivated with four species. Treatments consisted of the cultivation of four species of soybean - Glycine max (L.) Merrill, brachiaria grass - Brachiaria brizantha Hochst Stapf, millet - Pennisetum glaucum (L.) R. Brown, and sorghum - Sorghum bicolor (L.) Moench grown in PVC columns filled with soil and divided with a nylon screen (25 µm mesh) to impede root growth in part of the column. After 45 days of cultivation, the soil was divided into the layers of 0-1, 1-2, 2-3, 3-4, 4-5, 5-7, 7-9, and 9-14 mm from the rhizoplane and air dried to determine pH and P contents through Hedley fractionation. In the 1-2 and 2-3 mm layers, soybean cultivation caused an increase in pH when compared to the control treatment (without plants). In the other layers, there were no alterations in pH due to cultivation of plants. The cultivation of millet, brachiaria grass, and sorghum reduced the inorganic P content in the most labile forms only in the 0-1 mm layer from the rhizoplane.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Brazilian savanna soils]]></kwd>
<kwd lng="en"><![CDATA[phosphorus fractionation]]></kwd>
<kwd lng="en"><![CDATA[cover plants]]></kwd>
<kwd lng="en"><![CDATA[rock phosphate]]></kwd>
<kwd lng="en"><![CDATA[rhizospheric soil]]></kwd>
</kwd-group>
</article-meta>
</front><body><![CDATA[ <p align="right"><b><font size="2" face="Verdana">SOILS AND PLANT NUTRITION</font></b></p>     <p>&nbsp;</p>     <p><a name="top"></a><font face="Verdana" size="4"><b>Rhizosphere pH and phosphorus forms in an    Oxisol cultivated with soybean, brachiaria grass, millet and sorghum</b></font></p>     <p>&nbsp;</p>     <p>&nbsp;</p>     <p><font face="Verdana" size="2"><b>Evandro Luiz Schoninger</b><a name="back" id="back2"></a><b><a href="#end">*</a>; Luciano Colpo Gatiboni;    Paulo Roberto Ernani</b></font></p>     <p>&nbsp;</p>     <p><font face="Verdana" size="2"><a href="#end">Maling address</a></font></p>     <p>&nbsp;</p>     <p>&nbsp;</p> <hr size="1"noshade>     ]]></body>
<body><![CDATA[<p><font face="Verdana" size="2"><b>ABSTRACT</b></font></p>     <p><font face="Verdana" size="2"> Plants have shown different responses to fertilization    with rock phosphate, including responses through alteration of the attributes    of rhizospheric soil. The objective of this study was to evaluate soil pH alterations    and alterations in the contents of forms of phosphorus in the rhizosphere of    soil fertilized with rock phosphate as a result of cultivation of species of    plants. An experiment was developed under greenhouse conditions to evaluate    alterations in the pH and in the forms of phosphorus in the rhizosphere of an    Oxisol fertilized with rock phosphate and cultivated with four species. Treatments    consisted of the cultivation of four species of soybean - <i>Glycine max </i>(L.)    Merrill,<i> </i>brachiaria grass - <i>Brachiaria brizantha</i> Hochst Stapf,    millet - <i>Pennisetum glaucum </i>(L.) R. Brown,<i> </i>and sorghum<i> </i>-    <i>Sorghum bicolor </i>(L.) Moench grown in PVC columns filled with soil and    divided with a nylon screen (25 µm mesh) to impede root growth in part of the    column. After 45 days of cultivation, the soil was divided into the layers of    0-1, 1-2, 2-3, 3-4, 4-5, 5-7, 7-9, and 9-14 mm from the rhizoplane and air dried    to determine pH and P contents through Hedley fractionation. In the 1-2 and    2-3 mm layers, soybean cultivation caused an increase in pH when compared to    the control treatment (without plants). In the other layers, there were no alterations    in pH due to cultivation of plants. The cultivation of millet, brachiaria grass,    and sorghum reduced the inorganic P content in the most labile forms only in    the 0-1 mm layer from the rhizoplane.</font></p>     <p><font face="Verdana" size="2"><b>Keywords:</b> Brazilian savanna soils, phosphorus    fractionation, cover plants, rock phosphate, rhizospheric soil</font></p> <hr size="1"noshade>     <p>&nbsp;</p>     <p>&nbsp;</p>     <p><b><font face="Verdana" size="3">Introduction</font></b></p>     <p><font face="Verdana" size="2">Phosphorus (P) deficiency has been one of the    greatest limitations to increase productivity of crops in tropical regions,    with food production being highly dependent on the use of phosphate fertilizers,    especially from soluble sources. These sources provide good P availability soon    after their application (Prochnow et al., 2004); however, they are costly and    present a low residual effect due to significant adsorption of the P derived    from fertilizers on soil colloids.</font></p>     <p><font face="Verdana" size="2">Seeking to reduce crop production costs, an increase    in the use of less soluble P sources, such as rock phosphates (RP), has been    observed. Such phosphates require low pH values and P and Ca soil sinks to favor    their dissolution and P availability (Robinson and Syers, 1990; Sanyal and Datta,    1991). Nevertheless, the soil characteristics that favor RP dissolution may    be limiting factors for plant development and, for this reason, many studies    have been made on the micro region of the soil that may present characteristics    desirable for RP dissolution due to plant development – the rhizosphere (Hinsinger    and Gilkes, 1995; Pearse et al., 2007; Perez et al., 2007; Ramirez et al., 2001;    Zoysa et al., 1997, 1998). The alterations caused in the rhizospheric soil attributes    vary according to the cultivated plant species (Bertrand et al., 1999; Hinsinger    and Gilkes, 1996, 1997; Morel and Hinsiger, 1999; Pearse et al., 2006, 2007).    Thus, the identification of species more capable of accessing less available    forms of P and later introduction of them in a crop rotation system may benefit    the plants that are more sensitive to P deficiency through decomposition of    plant residues, thus making available the P present in their tissues (Sousa    et al., 2004).</font></p>     <p><font face="Verdana" size="2">In the central region of Brazil, brachiaria grass<i>    </i>(<i>Brachiaria brizantha</i> Hochst Stapf), sorghum (<i>Sorghum bicolor    </i>(L.) Moench), and millet (<i>Pennisetum glaucum </i>(L.) R. Brown)<i> </i>have    presented a good potential as cover plants during the period between harvests    of soybean (<i>Glycine max </i>(L.) Merrill). Nevertheless, the potential of    these plants in utilizing mechanisms for increasing P uptake at the time of    use of rock phosphates has not yet been tested. The objective of this study    was to evaluate alterations in the pH and in the contents of different forms    of phosphate in the rhizosphere of a soil fertilized with rock phosphate as    a result of the cultivation of soybeans, brachiaria grass, millet and sorghum.</font></p>     <p>&nbsp;</p>     ]]></body>
<body><![CDATA[<p><b><font face="Verdana" size="3">Materials and Methods</font></b></p>     <p><font face="Verdana" size="2">The experiment was carried out from January to    March 2010 in Lages, state of Santa Catarina, Brazil. Soil samples collected    from the 0-20 cm layer of a clayey Typic Haplustox (Soil Survey Staff, 2010)    were used. The soil was managed as pasture with <i>Brachiaria brizantha</i>    in Matupá, state of Mato Grosso , Brazil (10°10’18” S; 54°51’33” W). Samples    were air dried and passed through a sieve of 2 mm mesh, and its analyses presented    the following characteristics: pH in 0.01 mol L<sup>-1 </sup>CaCl<sub>2</sub>:    4.9; P (resin): 0.8 mg dm<sup>-3</sup>; K: 1.4 mmol<sub>c</sub> dm<sup>-3</sup>;    Ca: 7.0 mmol<sub>c</sub> dm<sup>-3</sup>; Mg: 4.2 mmol<sub>c</sub> dm<sup>-3</sup>;    Al: 4.2 mmol<sub>c</sub> dm<sup>-3</sup>; H+Al: 54.8 mmol<sub>c</sub> dm<sup>-3</sup>;    organic matter: 30 g dm<sup>-3</sup>; CEC<sub>(pH 7.0)</sub>: 67.4 mmol<sub>c</sub>    dm<sup>-3</sup>; base saturation: 19 %; sand: 296 g kg<sup>-1</sup>; silt: 165    g kg<sup>-1</sup>; clay: 538 g kg<sup>-1</sup>. </font></p>     <p><font face="Verdana" size="2">For the purpose of raising the base saturation    of the soil to 50 %, as recommended by Sousa and Lobato (2004), application    and incorporation of dolomitic lime (filler) at a rate equivalent to 2.4 t ha<sup>-1</sup>    was performed. Afterwards, the soil was incubated for 20 days with water content    close to field capacity, seeking to provide reaction of the lime particles with    the soil. Then, the equivalent of 140 kg ha<sup>-1</sup> of P<sub>2</sub>O<sub>5</sub>    (14 mg of P<sub>2</sub>O<sub>5</sub> per pot) and 100 kg ha<sup>-1</sup> of    K<sub>2</sub>O (10 mg of K<sub>2</sub>O per pot) were added to the soil in the    forms of Arad rock phosphate and potassium chloride respectively.</font></p>     <p><font face="Verdana" size="2">The experiment was carried out in a greenhouse    based on the methodologies described by Chen et al. (2002), Kuchenbuch and Jungk    (1982) and Zoysa et al. (1997). For this purpose, PVC cylinders of 5 cm diameter    and 10 cm height were used, which were composed of an upper column of 5 cm height,    an intermediate column of 2 cm height and a lower column of 3 cm height. The    base of the upper column received a nylon screen with a 25 µm mesh (to impede    root growth to the lower columns) and, at the base of the lower column, a nylon    screen of 50 µm mesh was fastened for water entry. These columns were filled    with soil until reaching a density of 1.0 g cm<sup>-3</sup>, and then arranged    on 12 dm<sup>-3</sup> pots filled with sand. Due to the contact between the    PVC cylinders and the sand, soil moisture was maintained through capillary rise,    since the pots with sand were connected to a water container maintaining the    water level in the pots constant (15 cm below the PVC columns), providing a    water potential of -1.5 kPa at the base of the soil columns (<a href="#fig1">Figure    1</a>). </font></p>     <p>&nbsp;</p>     <p align="center"><a name="fig1"></a><img src="/img/revistas/sa/v69n4/v69n404fig1.jpg" width="380" height="350"></p>     <p>&nbsp;</p>     <p><font face="Verdana" size="2">A randomized block design was used with four    replicates, the blocks representing the sand pots. Each experimental unit consisted    of three PVC columns to obtain the quantity of soil required for the soil chemical    analyses, totaling 15 PVC columns per block. Treatments consisted of the cultivation    of soybeans - <i>Glycine max </i>(L.) Merrill,<i> </i>brachiaria grass - <i>Brachiaria    brizantha</i> Hochst Stapf, millet - <i>Pennisetum glaucum </i>(L.) R. Brown,<i>    </i>and sorghum<i> </i>- <i>Sorghum bicolor </i>(L.) Moench, plus a control    (absence of plants). </font></p>     <p><font face="Verdana" size="2">The P content in the seeds of each species was    performed drying three seed samples in a laboratory oven at 65° C, followed    by grinding and sulfuric acid addition as described by Tedesco et al. (1995),    followed by P concentration determination in the extract through the colorimetric    method proposed by Murphy and Riley (1962).</font></p>     <p><font face="Verdana" size="2">Two viable seeds of each species were planted    per pot. The seeds were pre-germinated in sheets of moistened paper, and only    seeds that presented root emergence were selected. On the day of planting, the    experimental units received the application of 25 mg kg<sup>-1</sup> of N in    the form of urea, in solution (except for the soybeans), and in the pots where    the soybeans were planted, application of liquid inoculant (<i>Bradyrhizobium    japonicum</i>) was made at the dose corresponding to 200 mL ha<sup>-1</sup>.    Five days after planting, thinning of the plants was performed, leaving only    one plant per pot. At 14 and 28 days after planting, application of 25 mg kg<sup>-1</sup>    of N was made in the pots (except for the soybeans) as a solution, using urea.</font></p>     ]]></body>
<body><![CDATA[<p><font face="Verdana" size="2">Forty five days after planting, plants were cut    at soil surface. Then roots from each upper pot were separated from the soil    and the separation of the PVC columns was also performed. The soil contained    in the intermediate column, whose upper part was in contact with the mesh that    impeded root growth, was divided into the following layers: 0-1, 1-2, 2-3, 3-4,    4-5, 5-7, 7-9, and 9-14 mm. For this purpose, the intermediate column containing    moist soil was fastened in a metallic cylinder with the aid of a bracket. At    the base of the column (side opposite to that which was in contact with the    nylon mesh) a plastic disk with a diameter identical to the internal diameter    of the column was added, with this disk coupled to a threaded metallic rod with    markings at each millimeter for measurement of the soil layers to be collected    with the aid of a metallic blade. The soil samples were air dried for later    determination of pH in 0.01 mol L<sup>-1</sup> CaCl<sub>2 </sub>as described    by Tedesco et al. (1995), and the main forms of soil phosphorus following the    methodology proposed by Hedley et al. (1982), namely: P extractible by ion exchange    resin (P<sub>resin</sub>); inorganic P extractible with 0.5 mol L<sup>-1</sup>    sodium bicarbonate (Pi<sub>bic</sub>); organic P extractible with 0.5 mol L<sup>-1</sup>    sodium bicarbonate (Po<sub>bic</sub>); inorganic P extractible with 0.1 mol    L<sup>-1</sup> NaOH after sonication (Pi<sub>hid</sub>); organic P extractible    with 0.1 mol L<sup>-1</sup> NaOH after sonication (Po<sub>hid</sub>); inorganic    P extractible with 0.5 mol L<sup>-1</sup> HCl (P<sub>HCl</sub>), and P extractible    after soil digestion with H<sub>2</sub>SO<sub>4</sub> + H<sub>2</sub>O<sub>2</sub>    (P<sub>residual</sub>). The determination of the P concentration in the extracts    was performed by colorimetry (Murphy and Riley, 1962).</font></p>     <p><font face="Verdana" size="2">After harvest plants were dried in a laboratory    oven at 65 °C until constant weight and were then weighed for determination    of dry matter of the above ground part and roots. Evaluation of the P content    in the plant tissues was performed through the sulfuric acid method described    by Tedesco et al. (1995). Determination of P in the extracts of plant tissues    was performed using the colorimetric method proposed by Murphy and Riley (1962).    Based on the quantity of P in the seeds and in the plant tissue, the percentage    of P accumulated in the tissue derived from the seed (PPS) was calculated for    each species as follows: PPS (%) = (P quantity in a seed) / (P quantity in the    plant tissue) × 100.</font></p>     <p><font face="Verdana" size="2">The data were submitted to analysis of variance    (<i>p </i>&#8804; 0.05). Comparison of the means by the Tukey test (<i>p </i>&#8804;    0.05) was carried out. For the soil data in which there was effect of the treatments,    indicated by the F test, the means of each species were compared with the mean    of the control by the Dunnett test; the results of phosphorus contents in the    soil and pH values were presented based on the difference (&#8710;) between    the means of each species and the control, calculated as: &#8710; = mean of    the species – mean of the control.</font></p>     <p>&nbsp;</p>     <p><b><font face="Verdana" size="3">Results and Discussion</font></b></p>     <p><font face="Verdana" size="2">Soybean cultivation provided greater pH values    in relation to the control (&#8710; pH) only in the 1-2 and 2-3 mm layers (Figure    2A). The other species did not differ from the control in relation to pH. The    differences between the pH values in the 1-2 and 2-3 mm layer were not correlated    to plant species because the pH variation with soybean cultivation did not occur    in the layer in which greater influence of the roots (0-1 mm) would be expected.    Nevertheless, one of the possible causes for this pH variation may have been    the lack of application of nitrogen fertilizer in the pots cultivated with soybean    cultivation and the use of urea as a source of N in the pots with cultivation    of gramineous plants and without plant cultivation (control). Although urea    hydrolysis provides soil pH elevation due to transformation of the R-NH<sub>2</sub>    in NH<sub>4</sub><sup>+</sup> (consumption of an H<sup>+</sup> ion), generally    the final balance of urea application is acidification because, under normal    conditions, most of the soil NH<sub>4</sub><sup>+</sup> is oxidized to NO<sub>3</sub><sup>-</sup>    (release of two H<sup>+</sup> ions), leading to a final balance of release of    one H<sup>+</sup> ion in the soil for each N atom added by the urea fertilizer    (Ernani, 2008). In this sense, as the soybeans have probably not altered the    soil pH, the difference observed between the soybeans and the control in the    1-2 and 2-3 mm layers was due to the reduction of pH in the control treatment    as a response to urea application to the soil. In spite of having observed soil    pH alteration with the application of N, this variation did not pass 0.2 units    (Figure 2A), not being very expressive when compared to the variations found    in the field (two to three units).</font></p>     <p><font face="Verdana" size="2">Soybeans most accumulated P in tissue (above    ground part and roots), while brachiaria grass and sorghum accumulated the least    quantities, and the millet did not differ from the other species (<a href="/img/revistas/sa/v69n4/v69n4a03tab1.jpg">Table    1</a>). Soybean was the sole crop in which PPS reached a value greater than    100 %. Thus, we can infer that the main source of P for this crop during the    period of the experiment was the seed itself and not the soil.</font></p>     <p><font face="Verdana" size="2">Sorghum was the only species that reduced the    P<sub>resin</sub> content, however, only in the layer nearest to the roots (<a href="/img/revistas/sa/v69n4/v69n404fig2.jpg">Figure    2B</a>), since in the other layers there was no effect from the cultivation    of the species. There was a reduction of the Pi<sub>bic</sub> content with the    cultivation of brachiaria grass, millet and sorghum only in the layer nearest    to the roots. With soybean cultivation, no difference was observed in the content    of this form of P in any of the layers (<a href="/img/revistas/sa/v69n4/v69n404fig2.jpg">Figure    2C</a>), probably because of the great quantity of P in the soybean seed (<a href="/img/revistas/sa/v69n4/v69n404tab1.jpg">Table    1</a>). Assuming that P<sub>resin</sub> and the Pi<sub>bic</sub> are P available    forms to the plants (Beck and Sanches, 1994; Gatiboni et al., 2007; Guo and    Yost, 1998; Hedley et al., 1982; Henriquez and Killorn, 2005; Sharpley and Smith,    1985; Stewart and Tiessen, 1987; Tiessen et al., 1984), we can observe that    there was depletion of P with the cultivation of plants, shown by the reduction    in the contents of these forms in the layer nearest to the roots. Nevertheless,    the reduction of Pi<sub>bic</sub> in all the treatments with gramineous plants    and of P<sub>resin</sub> only with the cultivation of sorghum does not necessarily    indicate a preferential uptake of this form by specific species, but rather    that there is an interconnection between the compartments of the P fractions    in the soil, as already reported by Gatiboni et al. (2007). In this way, with    the uptake of the P<sub>resin</sub> by the plants, it is probable that this    P form has been made up by other forms like Pi<sub>bic</sub>, thus explaining    its reduction with the cultivation of brachiaria grass and millet. </font></p>     <p><font face="Verdana" size="2">Only the gramineous plants led to a depletion    of P in the layer nearest to the roots, showing their greater uptake capacity    of this nutrient during the period in which the experiment was carried out.    As previously mentioned, the main source of P for the soybeans during the evaluated    period must have been the seed itself, thus reflecting low need of uptake of    this nutrient and absence of P depletion of the soil. This positive relationship    between the quantity of P in the seed and the dry matter production of the plants    has already been reported for soybeans (Trigo et al., 1997), wheat (Zhu and    Smith, 2001), clover (Thomson and Bolger, 1993), oats (Zhang et al., 1990) and    rice (Ros et al., 1997), confirming the hypothesis that during the beginning    of their development, certain species of plants may survive only with the P    derived from the seed (Grant et al., 2001).</font></p>     <p><font face="Verdana" size="2">Although the Po<sub>bic </sub>is also considered    a labile form of P (Beck and Sanches, 1994; Gatiboni et al., 2007; Guo and Yost,    1998; Hedley et al., 1982; Henriquez and Killorn, 2005; Sharpley and Smith,    1985; Stewart and Tiessen, 1987; Tiessen et al., 1984), the influence of the    cultivation of plants on this variable has not been observed (<a href="/img/revistas/sa/v69n4/v69n404fig3.jpg">Figure    3A</a>). The Po<sub>bic</sub> is a form of P associated with the microbial biomass    of the soil (Chen et al., 2002; Helal and Sauerbeck, 1984) and its depletion    occurs mainly when the contents of P<sub>resin</sub> and Pi<sub>bic</sub> are    not sufficient to supply the demand of the plants. Therefore, as the availability    of inorganic P in the layers nearest to the roots was not limiting and the organic    carbon derived from the roots stimulates microbial growth and activity in the    rhizosphere (Martin, 1983; Toal et al., 2000), not only maintenance of the Po<sub>bic</sub>    contents is possible, but also the elevation in the contents of this form of    P, as reported by Chen et al. (2002) and Helal and Sauerbeck (1984).</font></p>     ]]></body>
<body><![CDATA[<p><font face="Verdana" size="2">The contents of Pi<sub>hid</sub>, Po<sub>hid</sub>,    P<sub>HCl</sub> and P<sub>residual</sub> were not influenced by cultivation    of plants (<a href="/img/revistas/sa/v69n4/v69n404fig3.jpg">Figure 3</a>) because these forms    of P are considered less labile, and the cultivation period was very short and    the need for P by the crops was low. The smaller the quantity of inorganic P    available for plants, the greater the extrusion of phosphatases by plants with    the objective of accessing organic forms of P (Hedley et al., 1983; Gatiboni    et al., 2008). Therefore, the plants access the less available forms of P mainly    when they need elevated quantities of P and there are low contents of the more    labile forms of this nutrient (Gatiboni et al., 2007).</font></p>     <p><font face="Verdana" size="2">For the variables in which the effect of the    cultivation of plants was observed, P<sub>resin</sub> and Pi<sub>bic</sub>,    alteration in their values were restricted to the layer nearest to the roots    (0-1 mm), showing the spatial restriction of the alteration in the chemical    attributes of the soil in terms of root development (Chen et al., 2002; Li et    al., 2008; Zoysa et al., 1997) and indicating that the collection of a small    layer of soil near the roots (up to 14 mm) is sufficient for the evaluation    of the P transformations in the rhizosphere. Nevertheless, the determination    of the soil layer to be sampled in future studies should take into consideration    diverse factors that interfere in the distance of root activity, such as evaluated    attributes, soil buffer capacity, soil water content, nutrient uptake capacity    by the plant and cultivation time.</font></p>     <p><font face="Verdana" size="2">There was variation in the pH values and in the    contents of P forms with the increase of the distance from the rhizoplane in    all treatments, including the control (data not shown). This fact is probably    due to sedimentation of the finest soil and fertilizer particles which occurred    at the time of filling of the PVC columns and, for that reason, there was no    limitation in availability of P for the plants in the layers nearest the roots,    bearing in mind the greater reactivity of finer particles. Therefore, in carrying    out future experiments with the objective of studying soil layers at a millimetric    scale, attention must be given to the reduction of particle sedimentation because    this may generate uncontrolled variations among the experimental units and thus    introducing experimental error. In this sense, filling the columns with moist    soil may be a quickly and easily executed strategy to avoid the occurrence of    sedimentation of particles of both soil and fertilizer.</font></p>     <p><font face="Verdana" size="2">The technique used for evaluation of the rhizosphere    in this study is useful in evaluation of the occurrence of phenomena (P uptake,    for example). Nevertheless, the magnitude in which this phenomenon occurs is    certainly different from that observed in normal crop conditions because the    depth limitation of root growth due to the use of the 25 µm mesh brings about    significant concentration of roots in the region near the mesh, making the capacity    for alterations in the soil attributes of the rhizosphere possible, as Zoysa    et al. (1997) alert.</font></p>     <p>&nbsp;</p>     <p><font face="Verdana" size="3"><b>Conclusions</b></font></p>     <p><font face="Verdana" size="2">The pH of the rhizospheric soil was not affected    by the cultivation of soybean, brachiaria grass, millet and sorghum. Sorghum    led to depletion in the P<sub>resin</sub> and Pi<sub>bic</sub> contents, while    brachiaria grass and millet led to depletion only in the Pi<sub>bic</sub> contents.    Alterations in the P<sub>resin</sub> and Pi<sub>bic</sub> contents were restricted    to the 0-1 mm soil layer from the rhizosphere.</font></p>     <p>&nbsp;</p>     <p><b><font face="Verdana" size="3">Acknowledgements</font></b></p>     <p><font face="Verdana" size="2">The authors thank CAPES and CNPq for the scholarships.</font></p>     ]]></body>
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<body><![CDATA[<!-- ref --><p><font face="Verdana" size="2">Zhu, Y.G.; Smith, S.E. 2001. Seed phosphorus    (P) content affects growth, and P uptake of wheat plants and their association    with arbuscular mycorrhizal (AM) fungi. Plant and Soil 231: 105–112.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=000133&pid=S0103-9016201200040000400040&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <!-- ref --><p><font face="Verdana" size="2">Zoysa, A.K.N.; Loganathan, P.; Hedley, M.J. 1998.    Effect of forms of nitrogen supply on mobilization of phosphorus from a phosphate    rock and acidification in the rhizosphere of tea. Australian Journal of Soil    Research 36: 373–387.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=000135&pid=S0103-9016201200040000400041&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <!-- ref --><p><font face="Verdana" size="2">Zoysa, A.K.N.; Loganathan, P.; Hedley, M.J. 1997.    A technique for studying rhizosphere processes in tree crops: soil phosphorus    depletion around camellia (<i>Camellia japonica </i>L.) roots. Plant and Soil    190: 253–265.    &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;[&#160;<a href="javascript:void(0);" onclick="javascript: window.open('/scielo.php?script=sci_nlinks&ref=000137&pid=S0103-9016201200040000400042&lng=','','width=640,height=500,resizable=yes,scrollbars=1,menubar=yes,');">Links</a>&#160;]<!-- end-ref --></font></p>     <p>&nbsp;</p>     <p>&nbsp;</p>     <p><a href="#top"><img src="/img/revistas/sa/v69n4/seta.jpg" width="15" height="17" border="0"></a><a name="end"></a><font face="Verdana" size="2">Address</font></p>     <p><font face="Verdana" size="2">UDESC/CAV, Depto. de Agronomia,    ]]></body>
<body><![CDATA[<br>   Av. Luiz de Camões, 2090, Conta Dinheiro     <br>   88520-000, Lages, SC, Brasil</font></p>     <p><font face="Verdana" size="2"><a name="back" id="back"></a><a href="#top">*</a>E-mail:<b> </b><a href="MAILTO:schoningerel@cena.usp.br">schoningerel@cena.usp.br</a></font></p>     <p><font face="Verdana" size="2">(Received April 28, 2011)    <br>   </font><font face="Verdana" size="2">(Accepted January 10, 2012)</font></p>     <p>&nbsp;</p>     <p>&nbsp;</p>     <p><font face="Verdana" size="2">Edited by: Eros Artur Bohac Francisco / Luís    Reynaldo Ferracciú Alleoni</font></p>      ]]></body><back>
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