SciELO - Scientific Electronic Library Online

SciELO - Scientific Electronic Library Online

Article References

BASSETTO, Eliane et al. Efeito da irradiação UV-C no controle da podridão parda (Monilinia fructicola) e da podridão mole (Rhizopus stolonifer) em pós-colheita de pêssegos. Fitopatol. bras. [online]. 2007, vol.32, n.5, pp. 393-399. ISSN 0100-4158.  http://dx.doi.org/10.1590/S0100-41582007000500004.

    BEN-YEHOSHUA, S., RODOV, V., KIM, J.J. & CAMELI, S. Preformed and induced antifungal materials of citrus fruits in relation to the enhancement of decay resistance by heat and ultraviolet treatments. Journal Agricultural and Food Chemistry 40:1217-1221. 1992. [ Links ]

    CAMILI, E.C., BENATO, E.A., PASCHOLATI, S.F. & CIA, P. Avaliação de irradiação UV-C aplicada em pós-colheita na proteção de uva 'Itália' contra Botrytis cinerea. Summa Phytopathologica 30:306-313. 2004. [ Links ]

    CAPDEVILLE, Q., WILSON, C.L., BEER, S.V. & AIST, T.R. Alternative disease control agents induce resistance to blue mold in harvested "Red Delicious" apple fruit. Phytopathology 92:900-908. 2002. [ Links ]

    CIA, P. Avaliação de agentes bióticos e abióticos na indução de resistência e no controle pós-colheita da antracnose (Colletotrichum gloeosporioides) em mamão (Carica papaya). Tese de Doutorado. Piracicaba SP. Universidade de São Paulo - ESALQ. 2005. [ Links ]

    EL GHAOUTH, A., WILSON, C. & CALLAHAN, A.M. Induction of chitinase, b-1,3-glucanase, and phenylalanine ammonia lyase in peach fruit by UV-C treatment. Phytopathology 93:349-355. 2003. [ Links ]

    GARDNER, D.W.M. & SHAMA, G. Modeling UV-induced inactivation of microorganisms on surfaces. Journal of food Protection 63:63-70. 2000. [ Links ]

    GONZALEZ-AGUILAR, G.A., WANG, C.Y., BUTA, J.G. & KRIZEK, D.T. Use of UV-C irradiation to prevent decay and maintain postharvest quality of ripe 'Tommy Atkins' mangoes. International Journal of Food Science and Technology 36:767-773. 2001. [ Links ]

    KUC, J. Development and future direction of induced systemic acquired resistance in plants. Crop protection 19:859-861. 2000. [ Links ]

    LIU, J., STEVENS, C., KHAN, V.A., LU, J.Y., WILSON, C.L., ADEYEYE, O., KABWE, M.K., PUSEY, P.L., CHALUTZ, E., SULTANA, T. & DROBY, S. Application of ultraviolet-C light on storage rots and ripening of tomatoes. Journal of Food Protection 56:868-872. 1993. [ Links ]

    LU, J.Y., LUKOMBO, S.M., STEVENS, C., KHAN, V.A., WILSON, C.L., PUSEY, P.L. & CHAULTZ, E. Low-dose UV and gamma-radiation on storage rot and physicochemical changes in peaches. Journal of Food Quality 16:301-309. 1993. [ Links ]

    LU, J.Y., STEVENS, C., KHAN, V.A. & KABWE, M. The effect of ultraviolet irradiation on shelf-life and ripening of peaches and apples. Journal of Food Quality 14:299-305. 1991. [ Links ]

    LUCAS, J.A. Plant immunization: from myth to SAR. Pesticide Science 55:193-196. 1999. [ Links ]

    MARQUENIE, D., MICHIELS, C.W., GEERAERD, A.H., SCHENK, A., SOONTJENS, C., VAN IMPE, J.F. & NICOLAI, B.M. Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry. International Journal of Food Microbiology 73:187-196. 2002. [ Links ]

    MERCIER, J., BAKA, M., REDDY, B., CORCUFF, R. & ARUL, J. Shortwave ultraviolet irradiation for control decay caused by Botrytis cinerea in Bell pepper: induced resistance and germicidal effects. Journal American Society Horticultural Science 126:128-133. 2001. [ Links ]

    NIGRO, F., IPPOLITO, A. & LIMA, G. Use of UV-C light to reduce Botrytis storage rot of table grapes. Postharvest Biology and Technology 13:171-181. 1998. [ Links ]

    OGAWA, J.M., ZEHR, E.I., BIRD, G.W., RITCHIE, D.F., URIU, K. & UYEMOTO, J.K. Compendium of stone fruits diseases. Saint Paul MN. APS Press. 1995. [ Links ]

    PIGA, A., D'HALLEWIN, G., D'AQUINO, S. & AGGABIO, M. Influence of film wrapping and UV irradiation on cactus pear quality after storage. Packaging Technology and Science 10:59-68. 1997. [ Links ]

    SHAMA, G. & ALDERSON, P. UV hormesis in fruits: a concept ripe for commercialisation. Trends in Food Science and Technology 16:128-136. 2005. [ Links ]

    SHOLBERG, P.L. & GAUNCE, A.P. Fumigation of stone fruit with acetic acid to control post-harvest decay. Crop Protection 15:681-686. 1996. [ Links ]

    STEVENS, C., KHAN, V.A., LU, J.Y., WILSON, C.L., PUSEY, L.P., KABWE, M.K., IGWEGBE, E.C.K., CHALUTZ, E. & DROBY, S. The germicidal and hormetic effects of UV-C light on reducing brown rot disease and yeast microflora of peaches. Crop Protection 17:75-84. 1998. [ Links ]

    STEVENS, C., KHAN, V.A., LU, J.Y., WILSON, C.L., CHALUTZ, E., DROBY, S., KABWE, M.K., HAUNG, Z., ADEYEYE, O., PUSEY, L.P. & TANG, A.Y.A. Induced resistance of sweetpotato to Fusarium root rot by UV-C hormesis. Crop Protection 18:463-470. 1999. [ Links ]

    WILSON, C.L., EL GHAOUTH, A., CHALUTZ, E., CROBY, S., STEVENS, C., LU, J.Y., KHAN, V. & ARUL, J. Potential of induced resistance to control postharvest diseases of fruits and vegetables. Plant Disease 78:837-844. 1994. [ Links ]

    ZAR, J.H. More on dichotomous variables. In: Zar, J.H. Biostatistical Analyis. Upper Saddle River. New Jersey. Prentice Hall. 1999. pp. 516-570. [ Links ]