PRASAD, C.. Food, mood and health: a neurobiologic outlook. Braz J Med Biol Res [online]. 1998, vol.31, n.12, pp. 1517-1527. ISSN 1414-431X. http://dx.doi.org/10.1590/S0100-879X1998001200002.
1 / 2 PRASAD, C.. Food, mood and health: a neurobiologic outlook. Braz J Med Biol Res [online]. 1998, vol.31, n.12 ISSN 0100-879X. Access at: SciELO Brasil. 2 / 2 SáNCHEZ-CASTILLO, Claudia P et al. The importance of dietary carbohydrates. ALAN [online]. 2002, vol.52, n.4 ISSN 0004-0622. Access at: SciELO Venezuela.

SciELO - Scientific Electronic Library Online