SciELO - Scientific Electronic Library Online

SciELO - Scientific Electronic Library Online

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ALBARICI, Tatiane Regina  and  PESSOA, José Dalton Cruz. Effects of heat treatment and storage temperature on the use of açaí drink by nutraceutical and beverage industries. Ciênc. Tecnol. Aliment. [online]. 2012, vol.32, n.1, pp. 9-14.  Epub Mar 06, 2012. ISSN 0101-2061.  http://dx.doi.org/10.1590/S0101-20612012005000026.

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