SciELO - Scientific Electronic Library Online

SciELO - Scientific Electronic Library Online

Automatic translation using Windows Live Translator and Google Translator service
This is an automatic translation that represents a best effort but it was not reviewed by the author and might have imperfections.

SPEER, Karl  and  KOLLING-SPEER, Isabelle. The lipid fraction of the coffee bean. Braz. J. Plant Physiol. [online]. 2006, vol.18, n.1, pp. 201-216. ISSN 1677-0420.  http://dx.doi.org/10.1590/S1677-04202006000100014.

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