Resumo Desde épocas ancestrais, as algas marinhas são utilizadas para fins medicinais. Atualmente, as algas têm chamado a atenção como fontes de compostos bioativos, devido ao alto teor de metabólitos secundários. Em muitos estudos epidemiológicos e investigações experimentais, diferentes propriedades terapêuticas foram demonstradas. Vários autores têm demonstrado atividades antioxidantes em espécies de algas marinhas e sua relação com propriedades hepato-protetoras, explicadas na maioria dos casos por sua composição polifenólica. Por outro lado, existem poucos medicamentos disponíveis que estimulem a função hepática, ofereçam proteção ao fígado de possíveis danos e/ou ajudem a regenerar as células hepáticas, por isso é interessante procurar medicamentos alternativos para o tratamento de doenças hepáticas. Há duas décadas, o Grupo de Farmacologia e Toxicologia de la Universidade de la Habana (UH) em coordenação com o Laboratório de Lipídios da Faculdade de Ciências Farmacêuticas (FCF-USP) da Universidade de São Paulo, Brasil tem investigado várias espécies de algas marinhas como fontes de neuro- e hepato-protetores com resultados animadores. Nesta revisão foi analisado um conjunto de investigações de extratos e moléculas de algas marinhas como possíveis agentes hepato-protetores e sua relação com a atividade antioxidante. Diferentes metodologias são apresentadas com vários modelos animais, indutores de dano hepático e variáveis experimentais. Com base nessas considerações, o objetivo deste artigo de revisão era resumir o estado da ciência até o momento sobre o papel das algas marinhas como fontes naturais de hepatoprotetores e sua relação com propriedades antioxidantes.

Abstract Since ancient times, seaweed has been used for medicinal purposes. At present, seaweeds have attracted attention as sources of bioactive compounds, due to their high content of secondary metabolites. In numerous epidemiological studies and experimental investigations, different therapeutic properties cuidahave been shown. Several authors have demonstrated antioxidant activities in seaweeds species and their relationship with hepato-protective properties, explained in most cases by their polyphenolic composition. On the other hand, there are few drugs available that stimulate liver function, offer protection to the liver from possible damage and/or help to regenerate liver cells, so it is interesting to look for alternative drugs for the treatment of liver diseases. For two decades, the Pharmacology and Toxicology Group of University of Havana (UH) in coordination with the Lipids Laboratory, School of Pharmaceutical Sciences of the University of Sao Paulo (FCF-USP) (Brazil) have investigated various species of seaweeds as sources of neuro- and hepato-protectors with encouraging results. In this review a set of investigations of extracts and molecules of seaweed is analysed as possible hepato-protective agents and their relationship with antioxidant activity. Different methodologies are presented with various animal models, liver damage inducers and experimental variables. Based on these considerations, the objective of this review article was to summarise the state of science to date about the role of seaweeds as natural sources of hepato-protectors and their relationship with antioxidant properties.

Resumen Desde épocas ancestrales, las algas marinas han sido empleadas con fines medicinales. En la actualidad, las algas han atraído la atención como fuentes de compuestos bioactivos, debido a su alto contenido en metabolitos secundarios. En numerosos estudios epidemiológicos e investigaciones experimentales se han demostrado diferentes propiedades terapéuticas. Diversos autores han demostrado actividades antioxidantes en especies de algas marinas y su relación con las propiedades hepatoprotectoras, explicadas en la mayoría de los casos por su composición polifenólica. Por otra parte, existen pocos fármacos disponibles que estimulen la función hepática, ofrezcan protección al hígado de posibles daños y/o ayuden a regenerar las células hepáticas. Por este motivo resulta interesante buscar fármacos alternativos para el tratamiento de enfermedades hepáticas. Durante dos décadas, el Grupo de Farmacología y Toxicología de la Universidad de La Habana (UH), en coordinación con el Laboratorio de Lípidos de la Facultad de Ciencias Farmacéuticas (FCF-USP) de la Universidad de San Pablo, Brasil, han investigado varias especies de algas marinas como fuentes de sustancias neuro y hepatoprotectoras con resultados alentadores. En la presente revisión se analizó un conjunto de investigaciones de extractos y moléculas de algas marinas como posibles agentes hepatoprotectores y su relación con la actividad antioxidante. Se presentan diferentes metodologías con varios modelos animales, inductores de daño hepático y variables experimentales. A partir de estas consideraciones, el objetivo de este artículo de revisión fue resumir el estado de la ciencia hasta la fecha acerca del papel de las algas marinas como fuentes naturales de hepatoprotectores y su relación con las propiedades antioxidantes.

Abstract Pomegranate and bitter gourd are two of the few edible fruits that contain conjugated α-linolenic acids (CLnAs) in their seeds. The CLnAs have been associated with many effects that are beneficial to health, such as antioxidant and anti-inflammatory properties. Samples of cold-pressed oils from pomegranate and bitter gourd seeds were evaluated for their phytochemical compositions (fatty acids, tocopherols and phytosterols), their qualities and their stability parameters. The in vitro antioxidant capacities of these oils were evaluated by β-carotene bleaching, DPPH• scavenging, oxygen radical absorbance capacity (ORAC) and ABTS• scavenging assays. Several differences in the compositions of the fatty acids, the bioactive compounds and the antioxidant capacities were observed for the two seed oils (pomegranate and bitter gourd) when they were assessed. The highest contents for the phytochemicals (conjugated α-linolenic acids, β-sitosterols, γ-tocopherols) and the in vitro antioxidant capacities were found in the pomegranate seed oil, when using both the DPPH• and ABTS• methods. These results have indicated that seed oils with bioactivity properties can be a challenge for more research, in order to address absorption, health benefits and technological applications.

Abstract Grape seed oil (GSO) is an important by-product of the wine-making industry which has received attention as an alternative source of vegetable oils; its chemical compounds can be influenced by agricultural practices and industrial processing. Knowledge of the composition of Brazilian GSO is scarce; thus, this study aimed to analyze the chemical characteristics, as well as the antioxidant activity of these oils. GSO samples were obtained from Brazilian markets and showed significantly high amounts of phenolic, γ-tocotrienol and phytosterols as well as, the presence of several volatile compounds. Based on these results, is possible to show that oils exhibited good antioxidant activity. Therefore, it can be inferred that Brazilian GSO had a considerable content of phytochemical compounds with biological activity, which allows its association with other vegetable oils.

ABSTRACT Peptic ulcers are an important pathology, and the search for safer and more effective treatment methods is of paramount importance. In this study, we assess the gastroprotective effects of the hydroethanolic extract (HE) and ethyl acetate fraction (EAF) from Kalanchoe pinnata leaves against an ethanol/HCl-induced ulcer model in rats. The HE reduced gastric lesions by approximately 47% (400 mg/kg). A significant inhibition of the gastric lesions by 50% was observed after pretreatment with the EAF (200 mg/kg). Quercetrin and quercetin 3-O-α-L-arabinopyranosyl-(1→2)-α-L-rhamnopyranoside were isolated and identified in the flavonoid fraction (EAF) by HPLC and NMR analyses because this fraction showed the highest gastroprotective effect. This fraction demonstrated high antioxidant activities (CE50=41.91 µg/mL) by DPPH in comparison with Trolox(r) and 11.33 mmol Trolox(r) equivalent by ORAC. In conclusion, the HE and FAE from K. pinnata displayed gastroprotective activity in rats, most likely due to the presence of flavonoids.

Abstract Like other beehive products, such as honey, royal jelly and propolis, bee pollen has attracted great interest because of the health benefits it can provide when consumed. Bee pollen has high contents of sugars and proteins and a low content of lipids, it is also a rich source of vitamins and other bioactive compounds, which makes it an attractive micronutrient supplement. However, few studies have investigated its composition. Therefore, the aim of this study was to characterize the essential minerals and inorganic contaminants present in bee pollen produced at apiaries in Rio Grande do Sul State, Brazil. Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) revealed the presence of 8 essential minerals (calcium, iron, copper, chromium, manganese, molybdenum, phosphorus and zinc) in the 5 analyzed samples; 6 of them were in sufficiently high amounts to meet dietary requirements. Of the 5 inorganic contaminants assessed (barium, cadmium, lithium, lead and vanadium), only cadmium was present at levels over the International Honey Commission’s standards. All bee pollen samples showed a high content of the 8 essential minerals. Contamination usually results from the use of pesticides, fertilizers and other chemicals in agriculture; thus, monitoring of its levels must be included in bee pollen analysis.

Abstract This study aimed to characterize pomegranate seed oil and evaluate its quality and stability parameters against those of linseed oil. The profile of fatty acids and phytosterols and the content of tocopherols were analyzed by gas chromatography and high performance liquid chromatography, respectively. The quality of both oils was assessed as recommended by the American Oil Chemists' Society (AOCS) and stability was evaluated using 2,2-diphenyl-1-picrylhydrazyl (DPPH), β-carotene bleaching (coupled oxidation of β-carotene/linoleic acid) and Rancimat® assays. While α-linolenic acid (52%) was the most abundant fatty acid in linseed oil (LO), punicic acid (55%) was highest in pomegranate seed oil (PSO). Tocopherols and phytosterols (175 and 539 mg/100 g, respectively) were greater in PSO than in LO (51 and 328 mg/100 g, respectively). Both oils met quality standards. The β-carotene bleaching and the DPPH assays showed greater oxidative stability for PSO than for LO. The Rancimat® method, on the other hand, indicated low stability for both oils.

Grape seed oil (GSO) is not often consumed in Brazil and little is known of its nutritional value. Around the world there are already studies that point to the high levels of minority bioactive compounds and their relation to health benefits. The main constituent of GSO is linoleic fatty acid, some works are controversial and there is no consensus in literature regarding their effect on the animal organism. Thus, this study aimed to present a review of GSO and show the potential health effects of its major components, not only linoleic acid, but also γ-tocotrienol and β-sitosterol, and finally, their influence on lipid-modulating, anti and pro oxidative parameters.

Objetivo: O objetivo deste trabalho foi avaliar o efeito do consumo crônico do óleo de semente de uva, obtido do mercado brasileiro, nos marcadores bioquímicos e inflamatórios de ratos saudáveis. Métodos: Ratos Wistar, recém-desmamados e saudáveis, receberam por 65 dias óleo de semente de uva e soja em duas concentrações (3 e 6 mL/kg de peso corporal). Os parâmetros avaliados foram a ingestão alimentar, peso corporal e dos tecidos hepático, cerebral e adiposo retroperitonial; neste último, foi ainda realizado o perfil de ácidos graxos. A análise dos parâmetros bioquímicos, peroxidação lipídica e perfil inflamatório através da quantificação das citocinas TNF-α, IL-10 e IL-6 foi realizada no soro. Resultados: O óleo de semente de uva, independentemente da dose administrada, promoveu maior acúmulo de gordura no tecido hepático e aumento nos níveis de peroxidação lipídica do soro. Verificou-se que, quando consumido na maior dose, houve maior incorporação do ácido graxo linoleico no tecido adiposo retroperitonial. Modificações nos parâmetros bioquímicos e inflamatórios séricos não foram observadas. Conclusão: O consumo de óleo de semente de uva não provocou alterações metabólicas significantes em nenhuma das doses administradas ainda que se tenha observado uma elevação nos níveis de peroxidação lipídica sérica.

Objective: The aim of this study was to evaluate the effect of long term consumption of cold-pressed grape seed oil purchased in Brazil on the biochemical and inflammatory biomarkers of healthy rats. Methods: Weaned and healthy Wistar rats received two concentrations (3 and 6 mL/kg body weight) of grape seed and soy oil for 65 days. The parameters studied were food intake and body, liver, brain, and retroperitoneal adipose tissue weight. The fatty acid composition of the adipose tissue was also determined. Serum biochemical parameters, lipid peroxidation, and inflammatory profile were assessed, quantifying the cytokines tumor necrosis factor alpha, interleukin 10 and IL-6. Results: Grape seed oil, regardless of dosage, promoted much fat accumulation on hepatic tissue and also increased serum lipid peroxidation. The highest dosage promoted the greatest incorporation of polyunsaturated fatty acids in the retroperitoneal adipose tissue. The biochemical parameters and serum inflammatory markers did not change. Conclusion: Grape seed oil did not promote significant metabolic changes at either concentration but increased serum lipid peroxidation.

Objective: To evaluate and compare the antioxidant activity displayed by seaweed H. opuntia and B. triquetrum using different experimental in vitro antioxidant assessment models. Material and Methods: The following techniques are utilized: DPPH, Reducing power, inhibition of lipid peroxidation and inhibition of haemolysis. Results: B. triquetrum: DPPH; IC50=1.15 ± 0.06, Reducing power (concentration 128 mg/mL), OD=2.798, inhibition of lipid peroxidation; IC50=5.09± 0.25 and inhibition of haemolysis; with 12 mg/mL; 35 %. H. opuntia: DPPH; IC50=12.34 ± 0.30 mg/mL, reducing power; OD=0.800, inhibition of lipid peroxidation; IC50=1.25± 0.31 mg/mL, inhibition of lipid peroxidation; IC50=1.25± 0.31 mg/mL and inhibition of haemolysis; 82%. Conclusion: It was demonstrated that B.triquetrum extract was more effective than H. opuntia in reducing power and DPPH assays while H.opuntia was more effective in inhibition of lipid peroxidation in rat brain homogenates and the inhibition of red blood cell (RBC) haemolysis induced by AAPH. We discuss some aspects about their possible mechanisms of action.

Objetivos: Evaluar y comparar las propiedades antioxidantes mediante ensayos in vitro de extractos acuosos de las algas roja Bryothamnion triquetrum y verde Halimeda opuntia y su relación con el contenido de polifenoles. Material y Métodos: Se utilizaron las técnicas in vitro: DPPH, Capacidad reductora, Inhibición de la peroxidación lipídica e inhibición de la hemólisis inducida por AAPH. Resultados: B. triquetrum: DPPH; CI50=1,15 ± 0,06, capacidad reductora a concentración; 128 mg/mL, DO=2,798, inhibición de la peroxidación lipídica; CI50=5,09± 0,25 e inhibición de la hemólisis con 12 mg/mL; 35 %. H. opuntia: DPPH; CI50=12,34 ± 0,30 mg/mL, capacidad reductora; DO=0,800, inhibición de la peroxidación lipídica; CI50=1,25± 0,31 mg/mL e inhibición de la hemólisis; 82%. Conclusiones: Los resultados evidencian que B triquetrum resulto mucho más eficiente en los ensayos de DPPH y Capacidad reductora mientras H opuntia resulta más eficiente en Inhibición de la peroxidación lipídica e inhibición de la hemólisis. Se discuten algunos aspectos acerca de sus posibles mecanismos de acción.

Os equinos são susceptíveis aos vírus respiratórios, como o vírus influenza, e também tem sido citado o vírus parainfluenza. Doenças respiratórias têm impactado a economia em todo mundo. Este estudo intencionou determinar a presença dos vírus influenza e parainfluenza em equinos não vacinados de certas regiões do Estado de São Paulo, Brasil. Os soros coletados de 72 equinos, de diferentes cidades deste Estado, foram submetidos ao teste de Inibição da Hemaglutinação (IH) com objetivo de detectar anticorpos contra os referidos vírus, usando antígenos correspondentes. Cerca de 98,8% (72) e 97,2% (70) desses equinos responderam com títulos protetores (≥ 80 UIH/25µL) para os subtipos H7N7 e H3N8 de vírus influenza, respectivamente. Todos equinos (72) responderam com títulos protetores (≥ 80 UIH/25µL) contra o vírus parainfluenza 3. A diferença entre as médias de anticorpos contra o vírus influenza A não foi estatisticamente significante (p > 0,05). As médias de títulos dos vírus influenza e parainfluenza, por outro lado, demonstraram diferença estatisticamente significante (p < 0,001). Esses resultados indicam melhor resposta de anticorpos pelos equinos ao vírus parainfluenza 3 do que ao vírus da influenza equina. Nenhuma diferença estatística foi observada nas respostas contra os vírus da influenza equina A (H7N7 e H3N8) e parainfluenza 3, com relação ao gênero (fêmeas e machos) e grupo etário (≤ 2 até 20 anos) nos equinos avaliados. Este estudo fornece evidência da presença concomitante dos dois subtipos vírus influenza A (H7N7 e H3N8) e do parainfluenza 3 em cavalos no Brasil. Portanto, é aconselhável a vacinação dos cavalos contra esses vírus respiratórios.

Equines are susceptible to respiratory viruses such as influenza and parainfluenza. Respiratory diseases have adversely impacted economies all over the world. This study was intended to determine the presence of influenza and parainfluenza viruses in unvaccinated horses from some regions of the state of São Paulo, Brazil. Blood serum collected from 72 equines of different towns in this state was tested by hemagglutination inhibition test to detect antibodies for both viruses using the corresponding antigens. About 98.6% (71) and 97.2% (70) of the equines responded with antibody protective titers (≥ 80 HIU/25µL) H7N7 and H3N8 subtypes of influenza A viruses, respectively. All horses (72) also responded with protective titers (≥ 80) HIU/25µL against the parainfluenza virus. The difference between mean antibody titers to H7N7 and H3N8 subtypes of influenza A viruses was not statistically significant (p > 0.05). The mean titers for influenza and parainfluenza viruses, on the other hand, showed a statistically significant difference (p < 0.001). These results indicate a better antibody response from equines to parainfluenza 3 virus than to the equine influenza viruses. No statistically significant differences in the responses against H7N7 and H3N8 subtypes of influenza A and parainfluenza 3 viruses were observed according to the gender (female, male) or the age (≤ 2 to 20 years-old) groups. This study provides evidence of the concomitant presence of two subtypes of the equine influenza A (H7N7 and H3N8) viruses and the parainfluenza 3 virus in equines in Brazil. Thus, it is advisable to vaccinate equines against these respiratory viruses.

Alimentos fritos são muito consumidos no Brasil e no mundo. Sabe-se que a fritura é um processo complexo e oferece riscos à saúde humana. Um dos objetivos desta revisão foi apresentar as principais alterações físicas (escurecimento, viscosidade e formação de espuma) e químicas (hidrólise e auto-oxidação) que ocorrem nos óleos e/ou gorduras durante o processo de fritura. Outro objetivo foi abordar os principais fatores envolvidos na degradação do óleo e/ou da gordura de fritura (temperatura e tempo de fritura; relação superfície/volume; tipo de aquecimento; tipo de óleo; adição de óleo novo; natureza e quantidade do alimento frito; presença de contaminantes metálicos e equipamento utilizado, além da presença de antioxidantes). Foram também apresentados alguns métodos de controle de qualidade de óleo ou de gordura de fritura existentes (quantificação de compostos polares totais, acidez, índice de peróxidos, valor de p-anisidina e métodos rápidos de quantificação). Por fim, foram relacionadas as regulamentações vigentes sobre o processo de fritura, os efeitos dos compostos degradados sobre a saúde humana e algumas recomendações para a melhoria da qualidade do óleo ou da gordura de fritura formuladas pelo Informe Técnico nº 11 da Agência Nacional de Vigilância Sanitária.

Fried foods are widely consumed in Brazil and in the world. Frying is a complex process with human health risks. One of the objectives of this review was to present the main physical changes (darkening, viscosity and foam formation) and chemical changes (hydrolysis and autoxidation) that occur in oils and/or fats during the frying process. Another objective was to investigate the main factors associated with oil and/or fat degradation, namely frying temperature and time; surface/volume ratio; type of heating; addition of new oil; type and quantity of the food being fried; presence of metal contaminants; equipment used; and presence of antioxidants. Some existing frying oil or fat quality control methods (total polar compound analysis, acidity, peroxide index, p-anisidine value and rapid quantitative methods) were also presented. The review closes with the regulations concerning the frying process, effects of degraded compounds on human health, and recommendations for improving frying oil or fat quality listed in Technical Report nº 11 of the National Sanitary Surveillance Agency.

Na busca pela identificação de novas fontes de antioxidantes naturais e de esclarecer lacunas acerca das reais propriedades benéficas atribuídas ao Noni (Morinda citrifolia Linn), este trabalho teve como objetivo realizar a caracterização química e avaliar a atividade antioxidante da polpa, casca e sementes do noni. Foram determinadas a composição centesimal (umidade, cinzas, proteínas, carboidratos e lipídios); os compostos bioativos (fenólicos totais, carotenoides totais e vitamina C) e a atividade in vitro em extratos aquoso, etanólico e acetônico. Os resultados demonstraram que o Noni possui quantidades significativas de carboidratos (27,21%; 9,70% e 8,37%) e de proteínas (2,64%; 2,23%; e 2,24%) nas sementes, casca e polpa, respectivamente. A polpa apresentou maior teor de vitamina C (23,1 mg/100g) e de carotenoides totais (3,90 mg/100g). No extrato acetônico da polpa, foram quantificados 109,81 mg/100g de fenólicos totais, seguidos pelos extratos acetônicos da casca (76,01 mg/100g), das sementes (28,75 mg/100g) e do extrato etanólico da polpa (20,33 mg/100g). Todos os extratos avaliados apresentaram atividade antioxidante in vitro; os extratos acetônico e etanólico da casca e das sementes do Noni apresentaram maior atividade pelo método β-caroteno/ ácido linoleico, enquanto o extrato etanólico da polpa teve maior atividade antioxidante pelo ensaio DPPH e ABTS, e o extrato acetônico da polpa, pelo método ABTS. O noni é um fruto com significativo teor de compostos fenólicos totais que apresentam atividade antioxidante in vitro.

In an attempt to identify new sources of natural antioxidants and to clarify gaps in the scientific literature about the real beneficial properties attributed to Noni (Morinda citrifolia Linn), this study aimed to determine the chemical characterization and to evaluate antioxidant activity of the pulp, skin and seeds of Noni. Chemical composition (moisture, ash, protein, carbohydrates and lipids), bioactive compounds (total phenolics, total carotenoids and vitamin C), and the in vitro activity in aqueous, ethanolic and acetone extracts were determined. The results showed that compared to others fruits, the different parts of Noni have significant amounts of carbohydrates (27.21%, 9.70% and 8.37%) and protein (2.64%, 2.23 %, and 2.24 %) in seeds, skin and pulp, respectively. The pulp had a higher content of vitamin C (23.1 mg/100 g) and carotenoids (3.90 mg/100g).An amount of 109.81 mg/100 g of total phenolics was determined in the acetone extract of the pulp, followed by 76.01 and 28.75 mg/100g in the acetonic extracts of the skin and seeds, respectively and the ethanolic extract of the pulp with 20.33 mg/100g). All extracts showed antioxidant activity in vitro. The acetone and ethanolic extracts of the skin and seeds of Noni showed higher activity by the β-carotene / linoleic acid method while the ethanolic pulp extract had a higher antioxidant activity by DPPH and ABTS assay and the acetone extract of the pulp by the ABTS method. Data showed that Noni has high content of phenolic compounds with antioxidant capacity in vitro in different parts of the fruit.

A transmissão interespecífica do vírus influenza é relatada em estudo sobre influenza com animais domésticos desde 1970. Pássaros e mamíferos, incluindo o homem, são seus hospedeiros naturais, porém outros animais podem participar da sua epidemiologia. Foi investigada a incidência do vírus influenza em cães adultos criados em zonas rural (9, 19,56%) e urbana (37, 80,43%), do Estado de São Paulo. Os soros dos cães foram examinados pelo teste de inibição da hemaglutinação (IH), usando antígeno dos vírus influenza circulantes no Brasil. Nos cães rurais foram detectados títulos médios de 94,37, 227,88, 168,14 e 189,62 UIH/25 mL (unidades inibidoras de hemaglutinação/25 mL) para os subtipos H1N1, H3N2, H7N7, H3N8 de vírus influenza A, respectivamente, com diferenças estatisticamente significativas (p<0,05) entre as médias de títulos de anticorpos contra H1N1 e H3N2. Cerca de 84% e 92% dos cães urbanos responderam aos vírus influenza A humano H1N1 e H3N2, respectivamente e destes 92% e 100% foram positivos para os vírus eqüinos H7N7 e H3N8, respectivamente. Para esses cães as médias de títulos de anticorpos para os vírus influenza A H1N1, H3N2, H7N7 e H3N8 foram 213,96, 179,42, 231,76 e 231,35UIH/25 mL, respectivamente. As diferenças entre as médias não foram estatisticamente significativas (p>0,05). Conclui-se que os cães apresentaram positividade para ambos vírus influenza humano e equino. O presente estudo sugere, pela primeira vez, evidências de que há circulação do vírus influenza em cães, no Brasil.

In 1970, searching for the interspecies transmission of influenza viruses led to the first study on influenza viruses in domestic animals. Birds and mammals, including human beings, are their natural hosts; however, other animals may also play a role in the virus epidemiology. The objective was to investigate the incidence of influenza viruses in adult dogs raised in rural (9, 19.56%) and urban (37, 80.43%) areas in the state of São Paulo, Brazil. Dog serum samples were examined for antibodies to influenza viruses by the hemagglutination inhibition (HI) test using the corresponding antigens from the circulating viruses in Brazil. Dogs from rural areas presented antibodies to influenza A H3N2, and influenza A H7N7 and H3N8. In rural areas, dog sera displayed mean titers as 94.37, 227.88, 168.14, 189.62 HIU/25 µL for subtypes H1N1, H3N2, H7N7, H3N8, respectively. About 84% and 92% of dogs from urban areas exhibited antibodies to human influenza A H1N1 and H3N2, respectively, with statistical difference at p < 0.05 between the mean titers of antibodies to H1N1 and H3N2. About 92% and 100% were positive for H7N7 and H3N8, respectively. In dogs from urban areas, the mean titers of antibodies against influenza A H1N1, H3N2, H7N7 and H3N8, were 213.96, 179.42, 231.76, 231.35 HIU/25 µL respectively. The difference among them was not statistically significant at p > 0.05. In conclusion, these dogs were positive for both human and equine influenza viruses. The present study suggests the first evidence that influenza viruses circulate among dogs in Brazil.

A oxidação da LDL e o estresse oxidativo estão intimamente relacionados com a aterosclerose. Por isso, os antioxidantes naturais têm sido estudados como candidatos promissores. No presente trabalho foi avaliada in vitro a capacidade de inibição da oxidação da LDL pelos compostos bioativos da alga Halimeda incrassata em associação à capacidade antioxidante. O trabalho experimental foi conduzido com extratos polares (extrato aquoso liofilizado e frações ricas em fenólicos) e seu efeito na oxidação da LDL foi avaliado usando LDL precipitada com heparina (hep-LDL), oxidada com íons de Cu2+ e AAPH, como geradores de radicais livres. A H. incrassata apresentou efeito protetor para hep-LDL em ambos sistemas e a presença de compostos fenólicos contribuiu para a atividade em que as frações ricas em fenólicos demonstram capacidade significativa em inibir a oxidação mediada pelos íons de Cu2+. O efeito observado deve estar relacionado com o potencial antioxidante das frações polares medido pela atividade redutora e varredura do radical DPPH. Os resultados obtidos demonstram as propriedades antioxidantes e de inibição da oxidação da LDL da H. incrassata e podem contribuir para as evidências de futuras aplicações fitoterapêuticas desta alga.

LDL oxidation and oxidative stress are closely related to atherosclerosis. Therefore, natural antioxidants have been studied as promising candidates. In the present study, the LDL oxidation inhibition activity of bioactive compounds from Halimeda incrassata seaweed. associated to antioxidant capacity, was evaluated in vitro. Experimental work was conducted with lyophilized aqueous extract and phenolic-rich fractions of the seaweed and their effect on LDL oxidation was evaluated using heparin-precipitated LDL (hep-LDL) with exposure to Cu2+ ions and AAPH as the free radical generator. H. incrassata had a protective effect for hep-LDL in both systems and the presence of phenolic compounds contributed to the activity where phenolic-rich fractions showed significant capacity for inhibition of oxidation mediated by Cu2+ ions. The observed effect could be related to the antioxidant potential of polar fractions evidenced by reducing activity and DPPH• radical scavenging. The results obtained in vitro further support the antioxidant and LDL oxidation inhibition properties of H. incrassata and further knowledge toward future phytotherapeutic application of the seaweed.