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 Anjos, Jeancarlo P. dos et al. Evolution of the concentration of phenolic compounds in cachaça during aging in an oak (Quercus sp.) barrel. J. Braz. Chem. Soc., July 2011, vol.22, no.7, p.1307-1314. ISSN 0103-5053


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 Rocha, Gisele O. Da, Anjos, Jeancarlo P. Dos and Andrade, Jailson B. De Energy trends and the water-energy binomium for Brazil. An. Acad. Bras. Ciênc., June 2015, vol.87, no.2, p.569-594. ISSN 0001-3765


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